#kesar seeds | Explore Tumblr Posts and Blogs

namesetc · 2 years

Note

Some masc/neutral mango and or fruit themed names

hope you like what we found ^^

---

Apple

Apricot

Ambrose

Alphonso

Berry

Bosc

Clementine

Cherry

Citron

Crispin

Carpus

Crop

Cantaloupe

Durian

Drupe

Fig

Huckleberry

Hudson

Honeydew

Kesar

Lemon

Lychee

Linden / Lyndon

Langra

Malus

Melon

Orange

Olive

Oliver

Olivier

Peach

Pom / Pome / Pomme

Quince

Ripe

Raisin

Strawberry

Sycamore

Safeda

Seed

Tangerine

14 notes · View notes

anarchistbitch · 2 years

Note

So I recently learned that falooda is a thing and it baffled me (did I slip into a parallel universe where faloodeh is a drink???? And one letter different???) -turns out it is inspired by faloodeh (it would have been way too much of a coincidence) and anyway I love falooda now whats ur recipe 👀👀👀

(Faloodeh is just frozen vermicelli with rose water and syrup but falooda has so much stuff????)

oohoho man you have got to try falooda!!! its like one of the best deserts ever[i thought it was icky at first cause of the vermicelli noodles, but im a vermicelli fiend now😎]

i love that a lot of south asian foods are related cause *waves hands around* history and how foods have changed so much through time and travel and yet have changed so little

one of the best ways to have falooda is it in a tall glass cup with the vermicelli at the bottom along with the syrup;the nuts,raisins and sabja seeds(kinda like chia seeds) in the middle , ice cream with a cherry on top with rose milk poured through<3[kesar is great but rose is just *chefs kiss*].also!! one of the reasons most restaurants layer it this way is cause mixing it is its own fun!

falooda having a lot of ingredients is one of its main appeal actually💗.

i dont really have a recipe cause i use a store bought falooda mix[but i have tons of tips on account of regularly fucking up!!! for example: do not let the milk boil for too long after adding the mix because it will turn a lot like payasam!! & stir a lot!!] if you do want to follow a recipe i think hebbars kitchen is a good place to start- the video & heres the recipe on the website

had to google pics of faloodeh and it sounds great, i think i would love one with rose syrup [but if i made it at home. might just put rooh afza😝]

6 notes · View notes

rabbitcruiser · 2 years

Photo

National Mango Day

It’s peak summertime and we cannot wait to get the celebrations started for Mango Day on July 22. The yellow fruit is world-famous for its sweet and juicy flavors. Mango is primarily a summer fruit, and it comes in all shapes and sizes, and with each variety, there’s a different way to enjoy the taste. Many people in India, Pakistan, and Bangladesh eat the fruit whole, without cutting it up. They squeeze a mango thoroughly, turning its insides into a soft mushy pulp, and then make a hole in the skin to suck the pulp out. South Asia also happens to produce half the world’s mango supply. China is the second-largest mango producer.

History of Mango Day

According to several sources, the mango was first cultivated more than 4,000 years ago in India. Mango is a stone fruit that grows on a tropical tree called the Mangifera indica. The tree can grow up to 150 feet tall and can have an extremely long life span. When it is young, the mango tree has orange-red leaves that turn dark red to a luscious green over time. Mangos, growing from the tree’s flowers, can take four to five months to fully ripen and, before this, they are green and hard. There are more than 500 varieties in the world, and many of these were influenced and developed by political, religious, and social incidents.

As mentioned above, mango was first grown in India and it has a special significance for this country. The Buddha was depicted sitting near a huge mango tree and the Mughal emperor, Babur, decided to conquer India after he tasted a particularly delicious mango. It was the Mughal empire that went on to create and cultivate the many famous mango varieties like ‘chaunsa,’ ‘Anwar Ratol,’ and ‘Kesar’ mangoes. The mangoes were so beloved to the empire that one of the emperors, Shah Jahan Zafar, had his son punished after learning that he had reserved and eaten all the mangoes in the palace. As time went by, mangoes traveled from India to other countries of the world. Because it has a big seed, mangoes had to be transported by humans, unlike other fruits like cherries, which could easily be transported by birds and animals. The mango fruit was brought to Portugal and Britain by traders and colonizers. In South Asia, mangoes are so valued that they are considered the national fruit of Pakistan and India, and the national tree of Bangladesh. A basket of mangoes is also considered a gesture of friendship in the region.

Mango Day timeline

4,000 Years Ago First Mango Cultivation in the World

Mangoes are cultivated for the first time in India.

1886 Evergreen Mango Trees Emerge as Survivors

The disastrous freeze in Florida leads to many produce trees being destroyed except for the evergreen mango trees.

1987 First Mango Festival

India’s tourism board commemorates the first International Mango Festival in the world.

1990 Fresh Produce Association’s Mango Promotion

The Fresh Produce Association of the Americas starts promoting mangoes all over the country.

Mango Day FAQs

What day is National Mango Day?

July 22 is National Mango Day.

Is it okay to eat more than one mango a day?

It is okay to eat more than one mango a day, but you should still practice moderation. As mangoes are low in fiber and high in sucrose levels, your daily intake should be one to two cups.

Do mangoes help with anxiety?

Mangoes are great for helping you get rid of stress as they are a good source of energy. They are also extremely beneficial for gut health and functioning.

How To Celebrate Mango Day

Have a mango

Have a mango South Asian style

Make a mango dish

Mangoes are divine fruits that deserve to be enjoyed throughout the year, but they are only in season during the summer. So don’t waste this opportunity and grab a mango to enjoy its sweet juiciness.

South Asians like Indians and Pakistanis have their own trademark style of eating the fruit. First, they lightly press a mango all over using their fingers and thumbs, and once the mango becomes soft, they puncture a hole into the skin, usually at the top. And then they simply enjoy it by sucking out the softened pulp. It can get messy, so have paper towels on hand.

Mangoes are extremely versatile. They go well in sweet dishes as well as savory ones. You can crush them up to make ice popsicles or mango puree, or you can cut them into cubes to have in your leafy salads.

5 Facts About Mangoes That Will Blow Your Mind

Mangoes are a superfood

The most popular fruit ever

Indian folklore about mango trees

Green mangoes have more vitamin C

Mangoes come from the nut family

As if the amazing taste wasn’t enough, mangoes are also a superfood packed with vitamins and minerals.

Mango is considered the king of the fruit as it is the most eaten fruit on Earth.

According to Indian folklore, mango trees can grant wishes.

Unripe, green mangoes have more vitamin C than ripe ones.

Mangoes are close relatives of pistachios and cashews.

Why We Love Mango Day

It’s a celebration of mangoes

It’s a celebration of summer

It’s a celebration of festivities

It is said that mangoes are a combination of the flavors of peaches, pineapples, and oranges. Additionally, the sweet and tangy taste is accompanied by a whole load of nutrients that are extremely beneficial for your body. It’s also a great addition to your diet as one mango may only contain 70 calories.

Summer means warm days filled with being cooped up inside to beat the heat. But summer also means great times as mangoes are in season! You can have the refreshing fruit in shakes, smoothies, fruit bowls, savory dishes, or as is.

Mangoes are so beloved by many that when they are in season, the atmosphere is nothing short of a festival, especially in South Asia. People make special dishes incorporating the fruit or they prepare special mango baskets to send over to friends and family.

Source

#Thai Coconut-Lime Chicken #Tropical Ice Tea #NationalMangoDay #22 July #National Mango Day #Caribbean Chicken Salad #food #restaurant #travel #tourism #original photography #vacation #USA #national day #always unsweetened

2 notes · View notes

chiraagi-spices · 25 days

Text

Biryani Spices

A well-chosen spice combination contributes significantly to the unique flavor of biryani spice, a popular Indian dish known for its aromatic spices and fragrant rice. These spices take the meal to a new level of culinary perfection in addition to giving it more depth and complexity.

Here are the key spices commonly used in biryani:

Cinnamon (Dalchini): The warmth and richness of biryani are enhanced by the woodsy, sweet, and slightly spicy flavor of cinnamon sticks.

Cardamom (Elaichi): In order to enhance the aromatic profile of biryani, both green and black cardamom pods add a floral and lemony aroma.

Cloves (Laung): The robust, sweet, and slightly spicy flavor of cloves gives biryani depth and richness.

Bay Leaves (Tej Patta): Bay leaves give biryani a delicately herbal flavor and scent that enhances its flavor character.

Star Anise (Chakri Phool): In addition to bringing notes of warmth and spice, star anise gives biryani a sweet, licorice-like flavor.

Mace (Javitri): The nutmeg seed's outer layer, or mace, gives biryani a mild, spicy flavor with undertones of citrus and pepper.

Nutmeg (Jaiphal): For biryani, nutmeg complements the other spices in the mixture with a sweet, nutty flavor that hints of heat.

Black Cardamom (Badi Elaichi): The earthy, smokey flavor of black cardamom pods gives biryani more nuance and complexity.

Coriander Powder (Dhania Powder): The addition of ground coriander seeds to biryani enhances its overall flavor by imparting a zesty and slightly sweet flavor.

Cumin Powder (Jeera Powder): The spicy, earthy flavor of cumin powder counterbalances the other spices in the biryani mixture.

Red Chili Powder (Lal Mirch Powder): In order to customize the amount of heat to your liking, red chili powder gives biryani more heat and spice.

Saffron (Kesar): Saffron threads, steeped in heated milk or water, give biryani a vivid color and a subtle flowery scent, enhancing its visual appeal and aroma.

The perfect balance of these spices produces a flavorful symphony that entices the senses and takes you to gastronomic pleasure with each bite of biryani spices. Achieving an authentic and delectable dish requires precise spice selection and balancing, whether you're making vegetable, chicken, or mutton biryani.

https://chiraagispices.com/biryani-spices/

#Biryani Spices

0 notes

indianskincare · 1 month

Text

Unveiling the Ultimate Guide to the Best Face Scrub for Men

Men often find themselves navigating through a plethora of products, seeking the perfect regimen to keep their skin healthy and vibrant. Among the essential arsenal of skincare products, a good face scrub stands out as a cornerstone for maintaining clear, youthful skin. With an array of options available, selecting the best face scrub for men becomes a pivotal decision in any grooming routine.

Advik Ayurveda Kesar Ubtan Face Scrub: Kesar Ubtan Face Scrub blends the goodness of saffron (kesar) with natural exfoliants to rejuvenate and brighten skin. Its best face scrub for men traditional formula gently removes dead cells, leaving behind a radiant complexion. Rich in antioxidants, it nourishes and revitalizes, making it a cherished choice for those seeking traditional skincare with modern benefits.

Brickell Men's Renewing Face Scrub: For those who prefer a natural approach to skincare, the Brickell Men's Renewing Face Scrub offers a compelling solution. Infused with organic ingredients such as jojoba beads and aloe vera, this scrub gently buffs away impurities while nourishing the skin. Its exfoliating action promotes cell turnover, revealing a smoother, brighter complexion. With its subtle fragrance and rejuvenating effects, this scrub earns its place among the best face scrubs for men.

Lab Series Skincare for Men Invigorating Face Scrub: Designed specifically for men's skin, the Lab Series Skincare for Men Invigorating best face scrub for men delivers exceptional results. Formulated with crushed apricot seeds and menthol, this scrub effectively removes dead skin cells and excess oil, leaving your skin feeling clean and refreshed. Its cooling sensation revitalizes the skin, making it an excellent choice for those seeking a revitalizing grooming experience.

Clinique for Men Face Scrub: With its dermatologist-tested formula, the Clinique for Men Face Scrub offers a reliable solution for achieving smoother, healthier-looking skin. This gentle yet effective scrub is suitable for all skin types, helping to unclog pores and reduce the appearance of fine lines and wrinkles. Its exfoliating action preps the skin for a closer shave, making it a versatile addition to any man's grooming routine.

Kiehl's Facial Fuel Energizing Scrub: Infused with caffeine and menthol, the Kiehl's Facial Fuel Energizing Scrub provides a refreshing boost to tired, dull skin. Its best face scrub for men energizing formula not only exfoliates but also invigorates the skin, leaving you with a renewed sense of vitality. Ideal for daily use, this scrub improve skin texture and tone, making it a top contender among the best face scrubs for men.

Baxter of California Facial Scrub: Elevate your grooming routine with the Baxter of California Facial Scrub, a premium exfoliating solution for men. Enriched with walnut shell powder and honey extract, this scrub gently buffs away impurities while nourishing the skin. The best face scrub for men non-drying formula ensures a comfortable experience, making it suitable for sensitive skin types. Whether used as a pre-shave treatment or as part of your daily skincare regimen, this scrub delivers exceptional results.

Anthony Facial Scrub: Discover the power of botanicals with the Anthony Facial Scrub, a revitalizing exfoliant that leaves your skin feeling smooth and refreshed. Infused with spherical beads and aloe vera, the best face scrub for men effectively removes dead skin cells and excess oil without stripping the skin's natural moisture barrier. Its soothing properties make it ideal for post-shave use, helping to calm irritation and redness. Experience the benefits of this top-rated scrub and elevate your skincare routine to new heights.

Final Remarks

Selecting the best face scrub for men is a crucial step in achieving healthy, vibrant skin. Whether you prefer an energizing formula or a natural approach, there's a scrub out there to suit your needs. By incorporating a high-quality scrub into your grooming routine, you can unveil smoother, clearer skin and exude confidence in every aspect of your life.

0 notes

sweetsgaliyara · 3 months

Text

KULFI HOUSE

Our Kulfi House provides popular frozen dairy dessert from the Indian subcontinent. It is often described as traditional Indian ice cream. There are various types and flavors of kulfi, each with its unique ingredients and preparation methods. Here are some common types of kulfi:

Malai Kulfi: This is the classic and most traditional form of kulfi. It is made with whole milk, sugar, and khoya (reduced milk solids) to create a rich and creamy texture. It is often flavored with cardamom, saffron, or pistachios.

Pista Kulfi: Pista kulfi is flavored with ground pistachios, giving it a distinctive green color and a nutty taste. Chopped pistachios are also often added for texture.

Kesar (Saffron) Kulfi: Saffron-infused kulfi has a unique and aromatic flavor. It is made by adding saffron strands to the milk mixture, giving the kulfi a rich, golden color.

Badam (Almond) Kulfi: Almond kulfi is made with ground almonds, providing a deliciously nutty flavor. Chopped almonds may be added for extra crunch.

Mango Kulfi: Mango kulfi is a popular variation made with ripe mango puree, giving it a fruity and refreshing taste. It's a popular choice during the mango season.

Chocolate Kulfi: For a modern twist, chocolate kulfi incorporates cocoa powder or melted chocolate into the kulfi mixture, creating a creamy and indulgent dessert.

Rose Kulfi: Rose kulfi is flavored with rose water or rose essence, imparting a subtle floral note to the frozen treat.

Fruit Kulfi: Apart from mango kulfi, our kulfi house provides other fruit variations like banana, strawberry, or pineapple kulfi can be found. These kulfis are made by incorporating pureed fruits into the kulfi mixture.

Falooda Kulfi: This type of kulfi is often served with falooda (thin vermicelli noodles) and rose syrup. It adds a unique texture and flavor to the traditional kulfi.

Thandai Kulfi: Thandai is a traditional Indian drink made with a mixture of almonds, fennel seeds, cardamom, and rose petals. Thandai kulfi incorporates these flavors into the frozen dessert.

Visit us for details:https://sweetsgaliyara.in/kulfi-lassi/

0 notes

sri2annapurna · 4 months

Text

Delicious sweet dishes to try out for Pongal & Makar Sankranti 2024

Til Laddu- Sesame laddoos, commonly known as “Til Ke Laddoos” are traditional Indian sweet balls made with sesame seeds, jaggery, and cardamom powder. These nutty-flavored treats are rich in calcium and iron. Given the diversity and wealth of India, it is not surprising that the Makar Sankranti celebration is observed in various ways. There are more reasons than only spiritual ones to celebrate this occasion. One of the festival's most distinctive aspects is the extensive usage of sesame seeds in most locations. However, what role do sesame seeds play? According to Hindu mythology, til, or sesame seeds, descended to Earth from Lord Vishnu's sweat. It is therefore believed that using it will purify sins.

Furthermore, because it is said that God Yama blessed sesame seeds, they are treasured as a sign of longevity, for this reason, treats made from sesame seeds are considered essential during Makar Sankranti. Inscriptions suggest six ways to employ til (sesame seeds) on this day, such as giving them away or donating them to a good cause. Try out freshly delicious Til Laddu from Sri Annapurna

Til Gajak- "Til gud kha, god bola" is a well-known Marathi proverb that translates to "eat sesame seeds and jaggery and speak well." Those who enjoy Gajak will find this to be true.

For a long time, Gajak has been an essential component of Indian festival cuisine. Makar Sankranti & Pongal celebrations are especially delightful when paired with these crispy and delectable treats. During the bitterly cold and hard winter in North India, Gajak radiates warmth and nostalgia. Try out freshly delicious Til Gajak from the best sweet shop in Varanasi (Sri Annapurna)

Kesar Peda- Kesar Pedas are among the most exotic Pedas. Consumption of Saffron during winter is considered good for health as it boosts immunity & strength. These semi-soft, thick sweet balls, are traditionally prepared with khoa, sugar, cardamom seeds, and other traditional flavorings. Try out freshly delicious Kesar Peda in your Varanasi.

For more information feel free to contact us!!

https://sriannapurna.in/

+91-9235596391 | +91-9235596102

#best sweet shop in varanasi #sriannapurna

0 notes

slowlymagicaldreamer · 7 months

Text

Best Cream For Pigmentation in India For Clear Skin

Get the best Cream for Pigmentation in India for Clear Skin from Handsomedevil online at your doorstep. The cream is rich in natural ingredients that reduce exorbitant melanin creation. It reduces pigmentation, dark spots, and age spots, and levels out your skin tone to make it splendid and brilliant. The treatment imparts a radiant glow to the skin. This provides a dramatic improvement in skin hyperpigmentation. It treats melasma and helps in controlling acne and preventing acne marks. In Addition to providing pigmentation for the cells, melanin also absorbs harmful UV rays and protects against cellular damage from UV light exposure.

Best Cream for Pigmentation in India for Clear Skin that includes-

1. Skin Radiance Cream for Hyperpigmentation & Dark Spots

This skin radiance cream helps rebalance melanin production and imparts an even skin tone. Powered with ingredients like Niacinamide & Alpha Arbutin, it displays strong antioxidant properties. It also helps repair UV induced damage such as sun spots. The mildly moisturizing cream is lightweight and has a mild fragrance.

2. Dr. Sheth’s Kesar & Kojic Correction Cream

This cream has a daily use anti-pigmentation specialist cream with a non-greasy formula that battles pigmentation for blemish-free, even-toned skin. This includes a blend of melanin-inhibiting actives that helps dive deep into the skin to resolve discoloration & blemishes.

3. Bye Bye Blemishes Face Cream for Reducing Pigmentation

This cream is enriched with Mulberry extract, daisy flower extract, and vitamin C. Its unique and natural formulation prevents melanin synthesis and gives your soft, glowing skin. It reduces pigmentation and blemishes by restricting melanin deposits that appear as dark spots, patches, and hyper-pigmentation, thereby offering an even skin tone.

4. Derma Pigmentation Treatment Kit

This cream comes packed with 3% Niacinamide Foaming Face Wash, 2% Kojic Acid Face Serum, and 5% Cica-Glow Daily Face Moisturizer. This helps to remove the day’s accumulation of oil, dirt, and impurities. It helps in fading dark spots and works towards controlling the production of Melanin.

5. Dermalogica Powerbright Overnight Cream

This cream optimizes skin moisture recovery and helps to restore luminosity. It has Niacinamide & Hexylresorcinol helps fade the appearance of dark spots along with Vitamin C. Pumpkin Enzyme smoothes and evens skin texture. It helps to protect against the damaging effects of free radicals from pollution, and delivers essential fatty acids that moisturize to help reduce the appearance of fine lines.

6. Jovees Herbal Anti Blemish Pigmentation Cream

This cream comes with olive oil and almond oil that allows to get rid of stubborn blemishes, pigmentation, and dark patches. It comes with the grape seed extract, jovees that are packed with the goodness of vitamin E, and Omega fatty acids, grapeseed fortifies the skin barrier, replenishes the moisture levels, and keeps your skin soft, supple and hydrated.

7. The Moms Co. Vita Rich Anti Pigmentation Kit

This kit is a combo pack of Natural Vitamin Rich Face Cream, and Natural Vita Rich Face Serum. The duo replenishes the skin, moisture, and reduces pigmentation, dark spots, and blemishes with power-packed natural ingredients.

8. Re’Equill Pigmentation & Dark Spots Treatment

This cream helps to prevent hyperpigmentation, melasma, and dark spots with Gentle Actives. It improves skin tone, and makes skin even and smooth. This is Non-Comedogenic, and boosts skin radiance.

9. Lakme Restore & Revitalise Set

This is a youthful glow cream for your skin that is endorsed with anti-ageing properties. It enables your skin to look younger after every use, and removes wrinkles, and blemishes from your skin. It instantly brightens your skin tone to give you a flawless look while the Instant-collagen-boosters help to improve elasticity and promote skin tightening.

10. Pigmentation Repair & Defense Combo

You can achieve beautiful, flawless skin with the Pigmentation Repair & Defense Combo. This combo fights pigmentation, removes dark spots, and evens out skin tone. It also provides sun protection, making it suitable for all skin tones.

Get the best Cream for Pigmentation in India for Clear Skin from Handsomedevil. Our Pigmentation treatments impart a radiant glow to the skin. It gives your skin a smooth appearance, and reduces the pore size. It provides a dramatic improvement in skin hyperpigmentations. The best cream for pigmentation on the face includes a combination of vitamin c, kojic acid, retinol, niacinamide, lactic acid, and azelaic acid.

Get the best Cream for Pigmentation and other products for mens & their clear skin. You can visit all the products on the official site of handsome devil.

READ MORE...Men's Skin Care Products Online Pigmentation Cream, skin care kits| Handsome Devil

#Men's Skin Care Products Online #Best Cream For Pigmentation in India For Clear Skin

0 notes

franchisefoodcourtindia · 8 months

Text

A Flavorful Journey: 7 Popular Paan Varieties to Savor

Introduction

India is a land of diverse cultures, traditions, and flavors, and one such tradition that has stood the test of time is enjoying a paan after a sumptuous meal. Paan, a chewable concoction of betel leaves, areca nuts, and various sweet or savory ingredients, holds a special place in the hearts of many Indians. And when it comes to relishing the finest paan varieties, Best Banarasi Paan Cafe in India is the name that comes to mind for its Mast Banarasi Paan. With its wide range of flavors and impeccable quality, Mast Banarasi Paan is not just a paan cafe but a cultural experience. In this blog, we'll take you on a flavorful journey through seven popular paan varieties you can savor at Mast Banarasi Paan.

Classic Banarasi Paan

The journey begins with the classic Banarasi paan. It's the traditional paan variety that has been delighting taste buds for generations. Made with fresh betel leaves, areca nuts, slaked lime, and a touch of sweet and savory fillings, this paan is a symphony of flavors.

Chocolate Paan

For those with a sweet tooth, the Chocolate Paan is a must-try. It combines the richness of chocolate with the freshness of paan leaves, creating a delightful blend of sweetness and earthy flavors.

Mango Paan

Experience the essence of India's favorite fruit with the Mango Paan. Made with ripe mango pulp, this paan offers a burst of tropical fruitiness in every bite.

Kesar Gulkand Paan

Indulge in the royal flavors of saffron and rose with the Kesar Gulkand Paan. This paan is known for its aromatic and soothing properties, making it perfect for after-meal relaxation.

Fire Paan

For the adventurous souls, there's the Fire Paan. Infused with a hint of spice, this paan tingles your taste buds with a fiery twist, leaving a memorable impression.

Banarasi Meetha Paan

Banarasi Meetha Paan is a sweet delight that captures the essence of Banaras in every bite. Prepared with sweet fillings like desiccated coconut, gulkand, and tutti-frutti, it's a favorite among those who love their paan on the sweeter side.

Special Masala Paan

The Special Masala Paan is a flavorful explosion of spices and herbs. It combines ingredients like cloves, cardamom, and fennel seeds, offering a refreshing and aromatic post-meal experience.

Why Choose Mast Banarasi Paan?

Mast Banarasi Paan Cafe in India is not just another paan vendor; it's a trusted brand known for its commitment to quality and innovation. Here's why you should choose Mast Banarasi Paan:

Variety: With an array of paan flavors to choose from, Mast Banarasi Paan ensures there's something for everyone.

Quality: They source the finest ingredients to create paan that's not only delicious but also safe to consume.

Franchise Opportunities: If you're interested in starting your own paan business, Mast Banarasi Paan offers the best paan franchise in India. Their franchise model provides extensive support and guidance to help you succeed.

Family-Friendly Atmosphere: Mast Banarasi Paan Cafe is a place where families can come together to enjoy the rich flavors of paan in a welcoming environment.

Conclusion

A visit to Mast Banarasi Paan Cafe in India is not just about savoring paan, it's about immersing yourself in a tradition that dates back centuries. With a wide range of paan varieties to choose from, each visit is an opportunity to embark on a flavorful journey through India's culinary heritage. Whether you're a paan enthusiast or a newbie, Mast Banarasi Paan is the perfect place to explore the diverse world of paan flavors.

So, the next time you're in search of the best paan franchise in India or simply want to relish a delicious paan, make sure to visit Mast Banarasi Paan and experience the magic of these seven popular paan varieties. Your taste buds will thank you for the flavorful adventure!

#Paan Franchise #Mast Banarasi Paan Franchise #Franchise #Business #Food #Paan #Cafe

0 notes

amayuonline · 9 months

Text

Embrace Wellness: The Health Benefits of Natural Seeds, Kesar, and Tea Masala

In the quest for optimal health and vitality, nature often provides the most profound solutions. At Amayu, we believe in harnessing the power of nature to promote well-being. Our collection of Ayurvedic seeds, kesar (saffron), and tea masala holds the key to unlocking a healthier you. Let's explore how these natural treasures can positively impact your health journey. The Wholesome Goodness of Natural Seeds Amayu seeds are nature's nutritional powerhouses, packed with essential nutrients that nurture your body from within. From chia seeds that supply omega-3 fatty acids to flax seeds abundant in dietary fiber, our selection of seeds contributes to a balanced diet and supports various aspects of your health: Digestive Wellness: Incorporating seeds like flax and chia into your diet can promote digestive regularity and help prevent digestive discomfort. Heart Health: Omega-3 fatty acids found in chia and flax seeds contribute to heart health by reducing inflammation and supporting cardiovascular function. Bone Strength: Pumpkin seeds, rich in calcium and magnesium, play a role in maintaining strong bones and preventing bone-related issues.

Kesar (Saffron): A Touch of Radiance Derived from the delicate stigma of the Crocus sativus flower, kesar is not only known for its culinary allure but also for its potential health benefits: Mood Enhancement: Kesar is believed to have mood-enhancing properties that can help alleviate stress and promote emotional well-being. Antioxidant Boost: The compounds in kesar, such as crocin and safranal, possess antioxidant properties that protect cells from oxidative stress. Soothing Properties: Kesar is valued for its potential to promote relaxation and support a good night's sleep. Tea Masala: Spices for a Balanced Life Amayu tea masala blends are carefully crafted combinations of spices that not only enhance the flavor of your tea but also contribute to your overall health:

Digestive Aid: The blend of ginger, cardamom, and cinnamon in tea masala can help soothe digestion, reduce bloating, and enhance nutrient absorption. Metabolism Booster: Some of the spices in tea masala, such as black pepper, are known to support healthy metabolism and digestion. Anti-Inflammatory: Many spices used in tea masala, including ginger and cloves, possess anti-inflammatory properties that can help reduce inflammation in the body. Embracing Wellness in Your Daily Life Incorporating Natural seeds, kesar, and tea masala into your routine doesn't have to be complicated. Here are some simple ways to experience their health benefits: Morning Boost: Add chia or flax seeds to your morning smoothie for an energizing and nutritious start to your day. Golden Elixir: Create a soothing saffron-infused milk by adding a few strands of kesar to warm milk before bedtime. Wellness Tea: Brew a cup of tea using our Ayurvedic tea masala blends and savor the flavors while promoting digestion and balance. Elevate Your Well-Being with Amayu At Amayu, our commitment to your well-being is reflected in the quality and authenticity of our products. Explore our range of Natural seeds, kesar, and tea masala to embark on a journey of improved health and vitality. Nature's treasures are here to guide you toward a healthier and more balanced life.

Visit www.amayu.in to discover the health benefits of Natural seeds, kesar, and tea masala, and begin your transformation towards a healthier you.

#chiaseeds #pumpkinseeds #Amayu seeds

0 notes

krishnavegrestaurant · 9 months

Text

Exploring the Culinary Delights: Famous Jain Food Menu in India

Introduction:

Jain cuisine is renowned for its emphasis on non-violence (ahimsa) and strict dietary guidelines. Rooted in the principles of Jainism, this cuisine abstains from using root vegetables and focuses on minimal harm to living beings. With an array of delectable dishes that showcase the creativity and dedication of Jain chefs, let's delve into the flavorful world of famous Jain food in India.

Famous Jain Food Menu India:

Starters:

Paneer Tikka: Marinated cubes of paneer (Indian cottage cheese) grilled to perfection with an array of aromatic spices.

Masala Papad: Crispy roasted papad topped with a mix of chopped onions, tomatoes, coriander, and tangy spices.

Main Course:

Dal Dhokli: Wheat flour dumplings cooked in a mildly spiced lentil curry, a comforting and nourishing dish.

Khandvi: Rolls made from gram flour and yogurt, seasoned with mustard seeds and curry leaves, a favorite snack.

Khatti Meethi Dhokla: Steamed savory cakes made from fermented rice and lentil batter, typically served with tamarind chutney.

Vegetable Biryani: Fragrant basmati rice cooked with an assortment of fresh vegetables and aromatic spices.

Gujarati Kadhi: A yogurt-based curry with gram flour fritters, flavored with cumin, curry leaves, and other spices.

Sides:

Sukha Bhel: A delightful mix of puffed rice, chopped vegetables, and chutneys, creating a symphony of flavors and textures.

Moong Dal Khichdi: A nutritious blend of rice and split green gram, often served with ghee and kadhi.

Desserts:

Shrikhand: A creamy dessert made from strained yogurt, sweetened and flavored with saffron and cardamom.

Fruit Salad: A medley of fresh fruits, meticulously prepared and garnished with a sprinkle of chaat masala.

Title: "Savoring Tradition: Tandoori Restaurant Menu in India"

Introduction: Tandoori cuisine, originating from the clay tandoor ovens of Northern India, has captured the hearts and palates of food enthusiasts worldwide. The method of cooking in a tandoor imparts a unique smoky flavor and tenderness to dishes. Let's embark on a gastronomic journey through the menu of a tandoori restaurant in India, where fiery flavors and succulent textures await.

Tandoori Restaurant Menu India:

Starters:

Tandoori Chicken: Marinated chicken pieces cooked in the tandoor, resulting in a charred exterior and juicy interior.

Paneer Tikka: Cubes of paneer marinated with spices, grilled to perfection and served with mint chutney.

Main Course:

Butter Chicken: Tender chicken cooked in a rich tomato-based gravy, laced with butter and cream.

Tandoori Roti: Unleavened flatbread cooked in the tandoor, slightly crisp on the outside and soft inside.

Tandoori Specialties:

Tandoori Naan: Leavened bread baked in the tandoor, a versatile accompaniment to curries and kebabs.

Tandoori Fish: Fish marinated with aromatic spices, yogurt, and mustard oil, grilled to smoky perfection.

Kebabs:

Seekh Kebab: Minced meat, often lamb or chicken, mixed with spices, molded onto skewers, and cooked in the tandoor.

Malai Chicken Tikka: Succulent pieces of chicken marinated in a creamy mixture and grilled to create a melt-in-the-mouth experience.

Biryani:

Chicken Biryani: Fragrant basmati rice layered with tender chicken, aromatic spices, and saffron-infused milk.

Desserts:

Gulab Jamun: Deep-fried milk solids soaked in sugar syrup, a sweet and indulgent treat.

Kesar Kulfi: A traditional frozen dessert made from thickened milk, flavored with saffron and nuts.

Conclusion:

Both Jain cuisine and tandoori delights represent the rich tapestry of Indian culinary traditions. Whether you're savoring the simplicity of Jain dishes or experiencing the aromatic allure of tandoori cuisine, these menus offer a glimpse into the diverse flavors and cultural heritage of India's gastronomic landscape.

0 notes

health0007 · 9 months

Text

Home Remedies for Skin Allergies

In Indian households, there are several traditional home remedies that are commonly used to address skin allergies. Keep in mind that these remedies might not work for everyone, and if your skin allergy is severe or persistent, it’s important to consult a medical professional for proper diagnosis and treatment. Here are some Indian home remedies for skin allergies:

Tulsi (Holy Basil) Leaves:

Tulsi leaves have antimicrobial and anti-inflammatory properties. Crush a few fresh tulsi leaves and apply the paste to the affected area to soothe itching and redness.

Coconut Oil and Camphor:

Mixing a small amount of camphor with coconut oil and applying it to the affected area can help alleviate itching and irritation.

Turmeric and Mustard Oil:

Mix turmeric powder with mustard oil to create a paste. Apply this paste to the affected area to reduce inflammation and itching.

Neem (Indian Lilac) Paste:

Neem is known for its antibacterial and antifungal properties. Make a paste from neem leaves and apply it to the affected area to relieve itching and inflammation.

Sandalwood Paste:

Sandalwood has cooling and soothing properties. Make a paste using sandalwood powder and water, and apply it to the irritated skin to provide relief.

Know more Home Remedies for Skin Allergies

Yogurt (Curd) and Turmeric:

Mix turmeric powder with yogurt to create a paste. Apply this paste to the affected area to soothe itching and promote healing.

Honey and Cinnamon:

Mix honey and a pinch of cinnamon powder to create a paste. Apply this mixture to the affected area to help reduce inflammation and irritation.

Lemon Juice:

Lemon juice has natural antiseptic properties. Dilute lemon juice with water and apply it to the affected area to help dry out blisters and soothe itching.

Aloe Vera Gel:

Aloe vera gel is widely used in India for its soothing and healing properties. Applying fresh aloe vera gel to the skin can help alleviate itching and inflammation.

Basil (Sabja) Seeds:

Soak basil seeds in water until they swell up, then consume them. Basil seeds are believed to have cooling effects on the body and might help with skin allergies caused by heat.

Coriander (Dhania) Paste:

Make a paste from fresh coriander leaves and apply it to the affected area to reduce itching and redness.

Saffron (Kesar) and Milk:

Mix a few strands of saffron in warm milk and apply the mixture to the affected area. Saffron is believed to have soothing and healing properties.

Always perform a patch test before applying any new ingredient to a larger area of skin, as individuals can have varying sensitivities. If your skin allergy worsens or persists, it’s important to seek medical attention. These remedies are intended for mild cases of skin allergies, and severe or chronic conditions should be addressed by a healthcare professional.

0 notes

shreeguruji · 10 months

Text

The Perfect Gift for Any Occasion - Shree Guruji Mithas Gift Hamper

When you give something to your near and dear ones, you always wish to give them something worthy of utility. Most importantly, gifts should convey love, affection, warmth, good wishes, and sweetness of the relationship between the recipient and the sender.

If you have been looking for such a gift for your friend, relative, or anyone you hold close to your heart, opt for Shree Guruji’s gift hampers.

The Variety In Store

Shree Guruji is a renowned brand that offers its customers the best quality sharbat, thandai, syrups, fruit crushes and more products. The collection includes fruity squashes of different flavors such as litchi, kery pudina, lemony ginger, orange, pineapple, and several other unusual alternatives. These can be very fused into mocktails, juices and toppings.

On the other hand, the list of sharbat flavors includes refreshing ones like rose, khus, Chandan, jeera, gulkand, tambul, imli, etc. Shree Guruji also has a wide variety of fruit crushes such as mango, guava, pineapple, orange, litchi, kiwi, butterscotch, blueberry, and more. A wide variety that can be easily utilized for deserts, drinks and many food dressings. You will also find jams, thandai drinks, and gift hampers here.

Customize Your Hamper

The best way to buy gift hampers from Shree Guruji remains that you can customise them. Rose syrup and kesar thandai are the two most popular gift items in the collection. However, if you wish to replace or include other items in the hamper, you can do so.

The Mithas gift hamper available online on Shree Guruji’s portal includes Kesaria Thandai, Rose Sharbat, Tambul Paan Sharbat, and Kesar Syrup. However, you do not have to buy it as it is. You can add a squash or crush or any other item available in Shree Guruji’s gamut to make the hamper perfect for your loved ones.

Health Benefits

Another reason for choosing a Shree Guruji gift hampers the quality of the products available here. All products of this brand contain organic, natural ingredients such as rose petals, fennel seeds, cardamom, dry fruits and nuts, real fruits and more. Shree Guruji also offers a sugar free variety of drink additives for the sugar conscious people.

Therefore, consuming these drinks and syrups remains good for health as well. Besides providing a feeling of refreshment in summer, these drinks also help in keeping the body temperature controlled, bowel movement, and digestion.

Therefore, when you pick a gift hamper from Shree Guruji’s collection, you can remain sure of gifting your loved ones something healthy and tasty at the same time.

Attractive Packaging

Shree Guruji packs the hampers in an aesthetically pleasing way. This is another reason for choosing Thandai and Sharbat gift hampers from this brand. While the prices always remain quite pocket-friendly, you will always get the best quality products wrapped, packaged, and delivered in perfect condition.

You can even send the hamper directly to the person you want to give it to. Every bottle remains sealed and protected to withstand transportation hazards. So, you can be sure that your gift will reach the recipient in perfect condition.

Shree Guruji is a renowned name in the market today. From its widespread collection to the quality of every product, everything about this brand makes it a leader. Check the assortment of Shree Guruji carefully and place an order today to show your love and care to your dear ones.

#shree guruji #sharbat #guruji sharbat #rose sharbat #buy thandai online #thandai #badam kesar sharbat #online drink syrups #buy online flavored drinks #shreeguruji

1 note · View note

rabbitcruiser · 10 months

Text

National Mango Day

It’s peak summertime and we cannot wait to get the celebrations started for Mango Day on July 22. The yellow fruit is world-famous for its sweet and juicy flavors. Mango is primarily a summer fruit, and it comes in all shapes and sizes, and with each variety, there’s a different way to enjoy the taste. Many people in India, Pakistan, and Bangladesh eat the fruit whole, without cutting it up. They squeeze a mango thoroughly, turning its insides into a soft mushy pulp, and then make a hole in the skin to suck the pulp out. South Asia also happens to produce half the world’s mango supply. China is the second-largest mango producer.

History of Mango Day

According to several sources, the mango was first cultivated more than 4,000 years ago in India. Mango is a stone fruit that grows on a tropical tree called the Mangifera indica. The tree can grow up to 150 feet tall and can have an extremely long life span. When it is young, the mango tree has orange-red leaves that turn dark red to a luscious green over time. Mangos, growing from the tree’s flowers, can take four to five months to fully ripen and, before this, they are green and hard. There are more than 500 varieties in the world, and many of these were influenced and developed by political, religious, and social incidents.

As mentioned above, mango was first grown in India and it has a special significance for this country. The Buddha was depicted sitting near a huge mango tree and the Mughal emperor, Babur, decided to conquer India after he tasted a particularly delicious mango. It was the Mughal empire that went on to create and cultivate the many famous mango varieties like ‘chaunsa,’ ‘Anwar Ratol,’ and ‘Kesar’ mangoes. The mangoes were so beloved to the empire that one of the emperors, Shah Jahan Zafar, had his son punished after learning that he had reserved and eaten all the mangoes in the palace. As time went by, mangoes traveled from India to other countries of the world. Because it has a big seed, mangoes had to be transported by humans, unlike other fruits like cherries, which could easily be transported by birds and animals. The mango fruit was brought to Portugal and Britain by traders and colonizers. In South Asia, mangoes are so valued that they are considered the national fruit of Pakistan and India, and the national tree of Bangladesh. A basket of mangoes is also considered a gesture of friendship in the region.

Mango Day timeline

4,000 Years Ago First Mango Cultivation in the World

Mangoes are cultivated for the first time in India.

1886 Evergreen Mango Trees Emerge as Survivors

The disastrous freeze in Florida leads to many produce trees being destroyed except for the evergreen mango trees.

1987 First Mango Festival

India’s tourism board commemorates the first International Mango Festival in the world.

1990 Fresh Produce Association’s Mango Promotion

The Fresh Produce Association of the Americas starts promoting mangoes all over the country.

Mango Day FAQs

What day is National Mango Day?

July 22 is National Mango Day.

Is it okay to eat more than one mango a day?

It is okay to eat more than one mango a day, but you should still practice moderation. As mangoes are low in fiber and high in sucrose levels, your daily intake should be one to two cups.

Do mangoes help with anxiety?

Mangoes are great for helping you get rid of stress as they are a good source of energy. They are also extremely beneficial for gut health and functioning.

How To Celebrate Mango Day

Have a mango

Have a mango South Asian style

Make a mango dish

Mangoes are divine fruits that deserve to be enjoyed throughout the year, but they are only in season during the summer. So don’t waste this opportunity and grab a mango to enjoy its sweet juiciness.

South Asians like Indians and Pakistanis have their own trademark style of eating the fruit. First, they lightly press a mango all over using their fingers and thumbs, and once the mango becomes soft, they puncture a hole into the skin, usually at the top. And then they simply enjoy it by sucking out the softened pulp. It can get messy, so have paper towels on hand.

Mangoes are extremely versatile. They go well in sweet dishes as well as savory ones. You can crush them up to make ice popsicles or mango puree, or you can cut them into cubes to have in your leafy salads.

5 Facts About Mangoes That Will Blow Your Mind

Mangoes are a superfood

The most popular fruit ever

Indian folklore about mango trees

Green mangoes have more vitamin C

Mangoes come from the nut family

As if the amazing taste wasn’t enough, mangoes are also a superfood packed with vitamins and minerals.

Mango is considered the king of the fruit as it is the most eaten fruit on Earth.

According to Indian folklore, mango trees can grant wishes.

Unripe, green mangoes have more vitamin C than ripe ones.

Mangoes are close relatives of pistachios and cashews.

Why We Love Mango Day

It’s a celebration of mangoes

It’s a celebration of summer

It’s a celebration of festivities

It is said that mangoes are a combination of the flavors of peaches, pineapples, and oranges. Additionally, the sweet and tangy taste is accompanied by a whole load of nutrients that are extremely beneficial for your body. It’s also a great addition to your diet as one mango may only contain 70 calories.

Summer means warm days filled with being cooped up inside to beat the heat. But summer also means great times as mangoes are in season! You can have the refreshing fruit in shakes, smoothies, fruit bowls, savory dishes, or as is.

Mangoes are so beloved by many that when they are in season, the atmosphere is nothing short of a festival, especially in South Asia. People make special dishes incorporating the fruit or they prepare special mango baskets to send over to friends and family.

Source

#Tropical Ice Tea #always unsweetened #travel #original photography #vacation #restaurant #food #USA #Thai Coconut-Lime Chicken #Caribbean Chicken Salad #National Mango Day #22 July #NationalMangoDay

0 notes

chiraagi-spices · 1 month

Text

Biryani Spices

A well-chosen spice combination contributes significantly to the unique flavor of biryani spices, a popular Indian dish known for its aromatic spices and fragrant rice. These spices take the meal to a new level of culinary perfection in addition to giving it more depth and complexity.