Here is everything you love about Italian cuisine in a hearty, soul-satisfying soup! This Italian Sausage Soup recipe is loaded with vegetables and pasta in a wine-infused tomatoey broth. It makes a big batch, so it's perfect for that holiday crowd!

https://www.fromachefskitchen.com/spicy-italian-sausage-whole-grain-penne-and-vegetable-soup/

Easy Rosemary Garlic Focaccia Bread, my favourite recipe of focaccia, very flavourful, crisp on the outside and soft on the inside. ➡️follow @join_your_life_ ✔️ SAVE this post to make later ✔️ TAG a friend who needs this inspo Ingredients 500g strong bread flour , plus extra for dusting 7g dried fast action yeast or 21 gr fresh yeast 2 tsp fine sea salt 350-400 ml lukewarm water 5 tbsp olive oil , plus extra for the tin and to serve For the topping 4-5 garlic cloves crushed or grated 1 tsp flaky sea salt ¼ small bunch of rosemary , sprigs picked 1 tbsp chopped fresh thyme or 1 teaspoon dried 5 tbsp olive oil 5 cherry tomatoes, halved (optional) Making the topping: add garlic, olive oil, salt and herbs to a small pan. Place the pan over low heat and cook, stirring occasionally, 2 to 4 minutes or until aromatic, but before the garlic browns. Set aside. Making the dough 1. In a large bowl, combine the warm water, yeast and 3-4 tbsp of flour. Stir a few times then let sit for 5 -10 minutes. 2. Add the olive oil, the flour and salt. 3. Knead the dough for 5 minutes until the 4. dough comes together, soft and less sticky. 5. Transfer the dough to a large oiled bowl, cover with clinging film and a clean towel and let it rise for 1 hour. 6. After this time, heat the oven to 220C/200C fan/gas 7. 7. Use two tbsp of the olive oil and grease a 9-inch by 13-inch rimmed baking pan. 8. Transfer the dough to the baking pan, then press it down gently into the pan. Use your fingers to dimple the dough then drizzle the top with the the garlic olive oil mixture. Add the tomatoes on the surface, if using, by pressing gently into the dough. Let the dough rise for 20 -30 minutes until it puffs slightly. 9. Bake until golden brown, 15 to 20 min. Cool baked focaccia bread on a wire rack. 10. Sprinkle some more olive oil if wanted. 🫒 🫒 🫒 #foccacia #foccaciabread #ciabatta #flatbread #sourdough #italianrecipe #italianrecipes #savouryfood #love_food #bakedwithlove❤️ #recipeshare #recipeoftheday #foodim #foodimages #recipesharing #foodrecipes #foodpics #foodpicoftheday #foodbloggeruk #love_food #shareyourtable #mykitchenstories #sainsburys #hotpoint #foodieblog (at Kent, United Kingdom) https://www.instagram.com/p/CeWgZrYD55G/?igshid=NGJjMDIxMWI=

"Generations of Good Food" isn't just a cookbook - it's a journey into the soul of Italian culture. ‍ This book goes beyond recipes, exploring the stories and traditions that make Italian food so loved worldwide.

Ready to embark on a culinary adventure? Read more about the book here! https://onecaregiversjourney.com/generations-of-good-food-by-eleanor-gaccetta/

Sunday Meal Prep Recipes for a Large Batch: Italian Chicken Meal Prep Bowls Craving an Italian twist for your meal prep? These Italian Chicken Meal Prep Bowls have got you covered. With their vibrant flavors and easy assembly, they'll keep your taste buds and schedule satisfied all week long.

✨🍝✨ Indulge in Italian Delights! 🇮🇹🍴

Dive into the heart of Italian tradition with "Pasqualina’s Table, Our Italian Family Traditions …The Gluten-Free Way"! 📖✨ Discover the art of crafting delicious, gluten-free masterpieces with our treasured recipes. From appetizers to desserts, each dish is a journey through memories, emotions, and instinct.

🥔 Today's Feature: Potato Croquettes! 🌟

Known as "Crocche’ di Patate" in Italy, or "panzarotti" in Naples, these savory delights have a rich history dating back to the 18th century. With their pot-bellied shape, they're a culinary treasure often enjoyed as street food in the alleys of Naples or served as a delectable side dish.

Ready to elevate your gluten-free culinary experience? 🍝✨ Click the link in our bio to learn more about our recipe book, available as an ebook and hard copy. Don't forget to share the post with friends and let us know your thoughts in the comments! 🗣️🇮🇹

Baked Porri al Forno Leeks in Cream Indulge your taste buds with this delightful recipe of Porri al Forno Leeks Baked in Cream. It's pure mouthwatering goodness.

Italian Sausage Soup with White Beans and Spinach The Suburban Soapbox Experience the sheer beauty of Italian flavors with The Suburban Soapbox's mouthwatering creation - a tantalizing Italian Sausage Soup enriched with creamy white beans and vibrant spinach. A treat for all the senses.

https://www.fromachefskitchen.com/stuffed-artichokes-recipe/

Hearty Italian–Stuffed Artichokes have everything you love about Italian food! Full of toasty breadcrumbs, sausage, garlic, cheese, and seasonings, this can be prepped ahead of time for an impressive appetizer or side dish.

Spinach Tortellini and Italian Sausage Meatball Bake

Indulge in the ultimate comfort food with our Tortellini & Italian Sausage Meatball Bake. The addition of spinach adds a delightful twist to this Italian classic.

Pan Brioche in cassetta per colazione - ricetta per tutti - Gabila Gerardi

Start your day on a confident note with a delicious Pan Brioche in cassetta per colazione. Gabila Gerardi's recipe will surely impress.

Chelsea's Messy Apron - Foil Pack Italian Chicken and Veggies Looking for a simple and tasty dinner idea? Look no further. Check out Chelsea's Messy Apron's Foil Pack Italian Chicken and Veggies recipe. It's full of Italian flavors and so easy to make.

Love food feed Pinterest

Homemade Italian Dressing from Our Best Bites.

Looking for a delicious homemade alternative to store-bought dressings? Our Best Bites' Homemade Italian Dressing is the answer. Made with love in every bottle.

NYT Cooking: Polenta al Forno With Spinach, Ricotta and Fontina Elevate your dinner game with this confident and mouthwatering recipe from NYT Cooking. Polenta al Forno with Spinach, Ricotta, and Fontina is the ultimate comfort food with a gourmet twist.