#i also hand whisked it since i dont have a stand mix and all i can say is i hope i get some muscle from that because jesus. i always forget
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Gastrology: Virgo Season - Lemon Cheesecake with Mousse
It was my birthday two weeks ago, I'm a virgo if you couldn't tell about the everything about me.
Since it was my birthday I decided to make myself a cake, a cheesecake specifically.
* Remember you're gonna need a detachable cake mould
Ingredients:
For the mousse:
- 2 lemons
- 250g of sugar
- 2 tablespoons of cornstarch
- 2 eggs
For the cake:
- 250g of cookies
- 125g of butter
- 2 teaspoons of sugar
- 1 cup of condensed milk
- 2 packets of cream cheese
- The juice of a single lemon
Preparation:
Put the cookies in a bag and, with help of a rolling pin, turn them into dust. We didn't have a rolling pin so we used our hands and the fury of our grandmothers.
Melt the butter and, in a bowl, add the cookies, butter and sugar. Mix it well until it becomes a homogeneous mixture. Press it against the bottom of the bowl and freeze it for 10 minutes.
While in the freezer you can start making the filling. For that mix the cream cheese with a stand mixer until it has a smooth texture, we also didn't have a stand mixer so we used a fork and the fury of our grandmothers yet again.
When that's done add the condensed milk and lemon juice and mix it all well, put it in the mould and into the freezer for 2 hours.
While it's freezing start the mousse:
For that start by preparing the lemon juice and cest.
Start by whisking the eggs, throw them into a pot along with the lemon juice and its cest, the sugar and the two tablespoons of cornstarch. Add half a liter of water and dont stop mixing it until it starts boiling and becomes quite thick. Be careful not to burn it!!! (Not like it happened to us or anything)
Use a really fine coulander to strain it and Into the refrigerator it goes, wait for the cake to be done and add the mousse on top, put it back in the freezer and wait for another 2 hours (although we left it overnight).
And you're set! Your cake is done, you did amazing!!!
- Bi Fieri [Working name since they realised they're a lesbian]
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Mix And Match
Part 1. Part 2. Part 3. Part 4. Part 5. Part 6.
Part 3
After the wedding, i moved to his castle since it was more convenient. Since then i became more acquainted with his home. Occasionally i do get lost but one of his brothers or mates are always around and they help me find my way back.
It was the day where my cousins and I get to meet the remaining two guys. They have been so involved in the war that they had no time to come by. But it was understandable it was getting worse each day, and i could sense it brewing without werewolf heightened senses.
Jong In was also getting restless each night having to wake at the crack of dawn to finish some planning. The dark circles under his eyes get deeper as the days go on i am surprised he hasnt passed out. I brought it up to his attention but he always dismisses it and says hell catch up on sleep later. I dont believe him. But i cant do anything because he wont let me.
The warwas getting on my nerves and i was ready to fly over there and end the war myself. Today is much needed as anyone can see, i am very tense and grumpy and the girls havent had time to talk to me and are getting whisked away by their parents for possible suitors back at home. Hyun Jin is devastated that she doesnt get to fall in love, and Ji Mi just refuses to marry a complete stranger.
As Jong In sat next to as we waited for our guests his head lolled to the side until it slumped against my shoulder. His deep breaths confirmed that he fell asleep. I rolled my eyes before moving him to lay against my lap for more comfort on his part since this is most likely the only nap he will get today or maybe for the next week.
The first one to arrive is Hyun Jin, she came in a grim expression. Her eyes settled on our position before her face lit up ad she awed at out ‘cuteness’
“He couldnt stay awake” i excused. She shook her at us before muttering, “i wouldnt either if i had a war in my backyard”
“Well how are you doing with the influx of suitors?” i asked worriedly.
“Facing an army of vampires doesnt seem that bad anymore” she groaned before she came and sat next to, i started running my hand through her hair while keeping one in Jong In’s.
“I know hun, i wish it was easier”
“Ji Mi literally just chased away the last one but my guy was more sticky that the last” she huffed in annoyance. The doors opened one more time while Hyun Jin was mid sentence, “and the worst thing is he wasnt even trying to be gentle, he was pushing me around and being a total dick. And mid way through he tried to touch me, i almost thre-” a growl erupted from the figure standing by the door.
That seemed to wake Jong In up and grab hold of me. I caressed his face to show him that i was fine, but clearly the man at the door wasnt.
“Baekhyun” Jong In’s voice rang clear in the room, while Hyun Jin’s was more a breathy sigh. I could tell the days events took a toll on her from the way her face looked, all pale and no light that usually shines.
In an instant Baekhyun was next Hyun Jin and looking intently into her eyes, eyes slightly red, before another snarl rippled from his throat scaring Hyun Jin a little bit that she jumped.
“Who dared to touch you?” that seemed to snap Jong In’s haze and immediately he came and restricted Baekhyun and whispered in his ear. He seemed calmed a bit, he closed his eyes before opening them to a golden hue in them, then finally their normal shade.
I knew what this meant, i couldn't help the small smile that creeped onto my lips, a small gasp escaping my lips when JongIn flopped down on my lap again.
“You Are comfortable.” his only excuse.
“Honey we have guests” i told him
“it s fine, those guests are going to get really comfortable, so should we” he mumbled against my legs. I chuckled, i looked up to see that Hyun Jin had moved up from her seat and was standing in front the calm man who had a gentle smile on his face.
I listened in to their conversation when i couldn't help my curiosity, no remorse felt because she spied on my first day of courting.
“I am guessing youre Yong Sang’s cousin” he smiled cheerfully, “i am Byun Baekhyun, One of Jong In’s closest friends and knights” he introduced.
“You are correct, i am Song Hyun Jin” she curtseyed at him while batting her eyelashes at him innocently. Somehow that lead to them furiously hugging, my small gasp caused Jong In to chuckle.
“They went straight to the point didn't they?”
“You should be sleeping” i playfully snapped at him.
“Dont you think Ji Mi and Kyungsoo are taking too much time to get here?” he questioned looking at the slightly ajar door.
“What do you mean?” Baekhyun’s voice cut through the thick haze that surrounded me and Hyun Jin.
“I mean that i can both their footsteps really close but they havent ever met each other and i want to see that” he grabbed my hand and pulled me off the chair and dragged me soundlessly towards the open door. Hyun Jin following behind me and Baekhyun at the end. As we rounded the corner we saw the pair just making eye contact.
3rd POV
Kyungsoo’s eyes flashed gold before turning normal brown once again, he finally found her, whoever she is. Although he was pretty good at guessing, she’s Yong Sang’s cousin, if she was heading this way and he had never seen her before. He needed confirmation thought, he feels as if hes grasping at thin straws.
“I uh i am Do Kyungsoo, head knight” he introduced awkwardly before letting a charing smile grace his lips.
“Song Ji Mi at your service” she responded with a soft voice. She was drained from the events of today, if she could just go to her bed and sleep she was sure she can deal with it tomorrow. She was exhausted to no point and this attractive knight wasnt helping her poor brain.
Of course she knew who he was, she saw his pictures everywhere and he was also the reason for her embarrassment in Yong Sang’s wedding. Her barely functioning brain had successfully led her down the right corridor but she still doubted.
“uhm-I-I do not know if i am going the right direction to the room, would please help me?” she asked with grace even she couldn't believe she mustered.
“I dont think thats a good idea,” he paused before getting closer to her whispering, “theyre eavesdropping at the end of the hall.” her eyes widened in shock.
“I suggest we go to the kitchen because you look like you could use a meal.” he offered.
“Why are you being so nice to me?” she couldn't help but snap. “You are my mate” those simple words seemed to turn her whole world upside down, she stumbled back a step. He caught her.
“Are you ok?? You need to sit down” he held her up as he led her to the kitchen. Once they arrived he sat her down at the table. And rolled up his sleeves of the casual attire he wore.
“Wanna tell me about your day as i make you a delicious meal?” he suggested playfully, causing a small smile to bloom on her exhausted face.
“I chased away five suitors today, the last one was stubborn until i punched him right in the face, then he almost hit me,” she in took a breath to calm her frantic beating heart, also hearing a small growl leave his body frame. “Which would be bad for him because i am not trained like an assassin for nothing.” she continued causing Kyungsoo to turn his head and eyebrow raised.
“What? The king and queen thought it would be a good idea to give us some training if we chased away the guard they assigned us” she shrugged.
As time flew, so did the smell of whatever Kyungsoo was cooking because to her it smelled heavenly and mouth watering. He placed the dish in front of and sat down opposite of her so he could see her face better. Unlike the tired expression she held on their way here, now she looked like she was on cloud 9.
“I am glad you think it smells good but shouldn't you taste it first?” he smirked as she bobbed her head. She grabbed her eating utensil and put some of the dish in her mouth, her reaction almost immediate. He grinned as she moaned and grabbed another bite.
“Interesting” he murmured catching her attention, “my cooking won you over not my good looks which hurts my ego a little but but i'll get over it.” he stated with a small smirk.
“If you weren’t such a good cook I’d cut off your hands” she bashfully said.
“Gruesome, i feel bad for the suitors but then again, they didn't know better” he said with fake remorse, causing Ji Mi to roll her eyes at his tactics
“Do you know any better?” she questioned playfully, he scoffed and finally ate some of the food he prepared, “of course i wouldnt be your mate if i didnt”
“Doesnt mean you dont have to win me over” she tsked at his confidence.
“Thought i already did with my cooking” he countered.
“Maybe your fighting skills” she stated
“I am sure i can teach you something” he teased.
“Sure you can” she rolled her eyes, that seemed full of light now. She feels as though she can do this forever.
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Nutrition and Special Diets
A gluten free diet excludes gluten from the persons diet.
Celiac disease is an autoimmune disorder in which the small intestine is damaged by the protein gluten which prevents the small intestine from absorbing nutrients.
Many people choose to follow a gluten free diet because they’re either allergic to gluten, gluten intolerant, or read a lifestyle article about how gluten is bad for you. Personally, i’d be devastated if i had a gluten allergy or intolerance. There are so many foods with gluten like bread, pasta, and baked goods. Of course there are gluten free alternatives like rice flour and almond flour but they taste grainier in texture in my opinion. Also, many foods are also made in the same factories as foods with gluten so they run the risk of possibly being cross contaminated.
Not only is it hard to follow a gluten free diet, you’re also missing out on a lot of nutrition from products containing gluten. For example, many breads and cereals are fortified with vitamin B and are naturally a good source of dietary fibre. (Strawbridge, 2013) A lot of gluten free alternatives are not fortified, so the person will need to add those vitamins into their diet another way. So in short, if you can eat gluten, just eat it. Of course cutting back on carbs is good if its too prevalent in your diet, but to cut it out completely unless allergic really isn’t necessary.
Over the summer I worked at a summer camp and out of the 800 people we served, 200 were special diets and allergies. The most common were egg, dairy, and gluten, but there were many others like raw apple, chick pea, chocolate, and vanilla bean. We also had a lot of kosher, vegetarian, and vegan diets.
Many of our recipes tried to avoid as many of those ingredients and dietary restrictions as possible.
For example we always used margarine instead of butter for dairy free, and aquafaba in place of eggs (or applesauce for the one person who was allergic to chickpea).
Whenever we prepared a gluten free batch of cookies we would make sure the workbench and stand mixer were all properly sanitized, and our rice flour and chickpea flour were stored in a separate room the all purpose and bread flours.
French Macaroons (nut free and egg free)
71 grams of raw sunflower seeds
117 grams confectioners' sugar
4 tbsp aquafaba
53 grams granulated sugar
Pinch of cream of tartar
-Preheat oven to 325 degrees. Place sunflower seeds in a food processor along with confectioners sugar. Process until combined, about 1 minute.
-Pass seed/sugar mixture through a sieve. Transfer once mixture does not fall through sieve as easy, and process; sift again, (Make sure you’re blending an equal amount of sunflower seed and confectioners sugar or you might start to make sunflower seed butter.) Repeat until less than 2 tablespoons of solids are left. Discard the remainder.
-Whisk aquafaba and a pinch of cream of tartar by hand to combine first. Then whip on medium speed, slowly stream in the granulated sugar and increase the speed every 3 minutes until stiff peaks form. This should take between 6-10 minutes.
-Add dry ingredients and fold in with a spatula. Repeat just until batter flows like lava.
-Hold the piping bag with the tip of the bag parallel to the baking tray let a small amount of batter onto parchment paper or on a macaron sheet. Tap sheets firmly against counter 2 or 3 times to release air bubbles.
-Bake until risen and just set, 10-12 minutes. Let cool. Pipe small amount of passion fruit buttercream onto macaroon and press 2 together.
Passion fruit Buttercream
1 cup margerine
2 ½ cups confectioners sugar
3 tbsp of passion fruit puree
-whisk margarine slightly and then sift in confectioners sugar ½ cup at a time.
-whisk in passion fruit puree and add more confectioners sugar if necessary
I used to test this recipe a lot in my old school and it was very frustrating. If you beat the aquafaba and sunflower sugar mixture too much they flatten out more than necessary and don’t rise, but if you don’t mix it enough they don’t flatten out properly and don’t get the classic even flat top of French macaroons. They also needed to be rotated repeatedly since my oven has a slight hotspot which causes the foot to slope over more on one side. Also, if the oven is too hot to begin with, they will split.(which happened a lot since everyone would accidentally adjust the temperature on my oven)
This is one of my favourite recipes to make since every time I’ve made it, it has been for someone who was allergic to nuts and couldn’t have regular French macaroons. They have the same slightly gooey texture on the inside and airy crisp on the outside of a regular french macaroon, with a slight sunflowery taste. if you dont enjoy the taste of sunflower too much, you can add a bit of cocoa powder to the batter.
Strawbridge, H. (2018, January 8). Going gluten-free just because? Here's what you need to know. Retrieved from https://www.health.harvard.edu/blog/going-gluten-free-just-because-heres-what-you-need-to-know-201302205916.
#french macaroon#nut free french macaroon#celiac#gluten free#egg free#egg free french macaroon#aquafaba#sunflower#sunflower seed french macaroon#sunflower flour
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