This global economy is now intended to work with the slogan safe food for all. With the world population witnessing unprecedented growth it behooves the industries to be geared up to able to place a competitive edge in the global market and be capable enough to produce world class food products

The best defence is a good offence. Vulnerability Assessment and Critical Control Points is a word that stands for this process. Finding the weak areas in the supply chain allows for the prevention of diluted food and food fraud. Economically motivated adulteration (EMA) is of particular importance. Product upgrades that are not authorized, product substitutes, counterfeiting, stolen goods, and other examples are given. VACCP and TACCP are concerned with intentional adulteration.

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Advanced Product Safety HACCP Training

Food Safe has a proven track record of delivering customized HACCP training at companies throughout New Zealand - Auckland, Hamilton, Christchurch, Wellington - including Moerewa in Northland to Gore in Southland and across New Zealand, from the rugged West Coast to Waiheke Island.

We offer 5 HACCP training options that can be used in all food sectors:

Training option 1 of 5: INTRO TO HACCP

Training option 2 of 5: REFRESHER HACCP

Training option 3 of 5: ADVANCED OPERATOR HACCP

Training option 4 of 5: ADVANCED SUPERVISOR HACCP

Training option 5 of 5: ADVANCED HACCP MGMT.

This Food Safe training is available on request for groups as small as 4 or more.

To request our highly rated HACCP training courses, call us now 0800 003097 or email [email protected]

Read about our HACCP training programme overviews as well as course content by clicking here.