Soooo

the Nordic stand at the International Bazaar had these : )

AND these : ) : )

Yesyes verigud : ) : ) : )

akihikos from act 59 :)

Caf Sludge

Alright. So for the convenience of time, some clones make a 'two-in-one' meal.

This is mainly done by clones that don't have a lot of spare time.

To try and save time, and instead of skipping meals, they created caf sludge.

This is where they soak their ration bars in their cup of caf until it has become a lumpy, gloggy mess.

The thickness of caf sludge can be determined to the ration bar to caf ratio.

2:1 is the preferred consistency.

It is known that Rex will consume caf sludge consistently, it makes up the majority of his diet.

Cody will only ever consume it if he is desperate. Like nothing else left to eat desperate.

Wolffe took one look at it and threw it out. Get that abomination out of his sight.

Bly hates it. He tried it once and was almost sick.

Fox was one of the first clones to consume it. Now it is pretty much his whole diet. Stone has to force proper food into him.

(I think I got it all @soliloquy-of-nemo)

imagine

green alien depressed sitting on park bench muttering "igme gloggy bloo..."

a glogger (glee blogger)

Just call me gloggy

doggy woggy bo boggy foggy foggy gloggy

New Post has been published on https://ourbigescape.com/25-authentic-finnish-recipes-and-foods-2022/

25 Authentic Finnish Recipes and Foods (2022)

Are Finnish recipes a smart option to include on your menu? Many individuals will tell you that the lack of fresh vegetables and the bitterly cold environment make Finnish food inferior to that of its neighbors. I’ll present you with a different image though.

Whatever freshness Finnish food may lack, they make up for with flavor and creativity. This essay will show you how to include such unusual dishes into your menu in a variety of ways.

Jump to Old Style Finnish Recipes and Food Jump to Modern Finnish Recipes and Food Jump to 25 Authentic Finnish Recipes and Foods

Traditional Finnish Recipes and the Finnish food culture was mainly set on farming going all the way before recorded history. Still, agriculture showed to be insecure and non-effective due to the extremely cold temperatures. Having a safe way of life thus required adaptation of food from nature to survive the failure of crops. Since there was a shortage in milking, and the animals being slaughtered could not exhaust the population’s basic needs, fishing and hunting proved to be good sources of proteins.

Nevertheless, the Finns have assimilated into their dishes additional international influences like Spanish and Asian fusions that are taking place in some of their restaurants. Trends such as sustainability and organic foods have ever-increasing roles to play, including the demand for vegan and vegetarian diets. Tanttu says that even though most professional cooking has classic French cuisine as a basis, the modern Finnish recipe creators do not forget their history and infuse their twist into each dish.

Old Style Finnish Recipes and Food

All fish types are popular all over the Finnish recipes chart, with the specialty being smoked fish, even though it can appear steamed, grilled, pickled, or grilled. The salted fish was common throughout the country, mainly accompanied by potatoes and bread. The coastal areas mostly had the Baltic herring, which was grilled over a fire on a wooden skewer. Since fishes are seasonal, salmon and perch are common in spring and summer. At the same time, crayfish has always found its prominence between July and August, which mostly leads to the organization of large crayfish parties.

As far as meats go, Finnish food are no different from its northern Europe neighbors in being the carnivore’s paradise. Traditionally, they used meats of all animals as food, except the horseflesh. The crown jewel in the meats section of traditional Finnish recipes is the reindeer, in addition to which you will find excellent game birds. The Finns from the countryside slaughtered just once a year, where they kept the fat, entrails, and blood for processing to make a diverse number of dishes.

The Finns have not found it in their hearts to abandon wild berries in the main courses of their diets; they have also brought them into their desserts. The most common is the Arctic berry, also known as lingonberry, which is sour when eaten raw but makes excellent compote, jam, liqueur, and wine. It has been a part of authentic Finnish recipes since the early times. Then comes the yellow or bright orange cloudberry growing in the swampy terrain. It has a tart, earthy flavor that blends well with game meat. Some other berries include rowan berries, bilberries, and sea buckthorn berries.

As for their drinks, the Finns love their alcohol, with vodka being a favorite tipple that has brought names such Koskenkorva and Finlandia to world fame. What might not be known to outsiders as being part of traditional Finnish recipes are the fruit wines they make from raspberries, strawberries, white-, red- and blackcurrants. In the cold winter months, they warm themselves up with the delicious Gloggi, which is more like a mulled wine with spices and is at times topped up with rum or brandy. Those who are adventurous opt for the Salmiac or licorice vodka, an acquired taste.

Modern Finnish Recipes and Food

Traditional Finnish recipes are based on a culture of “eat-to-live,” whose sole design was giving people strength and enabling hard work. It has passed through vigorous evolutionary processes that have gradually transformed into a delicacy worth the dime.

The Finnish recipes might not yet be acclaimed worldwide for their culinary delights, but the last decade has been experiencing a quiet food revolution. There is a new generation of chefs who are not scared of mixing up things, opening new food joints, and excellently using the local products to work their magic. These chefs do not fear innovations, which has seen them bring fresh ingredients like lingonberries and arctic clouds to the table as accompaniments to reindeer, elk, bear, or even beaver.

Finland has an abundance of fields, forests, lakes, and a long coastline, bringing a veritable larder to their doorsteps. The modern chefs and restauranteurs have been swift in cottoning on this by using whatever is readily available to generate new delicacies. The heart of this new Finnish food is Helsinki, from where the leading chefs in 2000 developed the “Helsinki Initiative” to promote good Finnish recipe creation. Great emphasis is being placed not only on fresh local produce but is also being placed on good contact with that small-scale local producer.

Most of this new generation of  Finnish chefs have traveled broadly or gotten their education from abroad, which they are now using to fuse and mix the traditional Finnish food with ingredients and flavors of international acclaim to make huge impacts.

25 Authentic Finnish Recipes and Foods

1. Reindeer Meat Stew (Renskav)

Take a trip to Lapland with this Finnish recipe for reindeer stew with mushrooms. Renskav is a traditional reindeer meat dish prepared by the Sami people in Northern Europe. Thinly sliced reindeer steak is cooked from frozen with mushrooms and cream. A delicacy from the Arctic, and a healthy meat dish to enjoy year round.

2. Traditional Finnish Meatballs “lihapullat ja muusi”

It doesn’t come as a surprise though, Finns do love good Finnish meatballs for whatever scenario as it is comfort food for most people here in Finland.

My Finnish recipe for meatballs is a combination of all recipes I’ve made and tested over the 14 years of working as a chef in various Finnish restaurants here in Finland. Out of the many places I’ve been to, a lot serve Lihapullat as a staple dish in their menu.

3. (Riisipuuro) Finnish Rice Porridge

What could be more comforting than bowl of steaming rice porridge?

Unlike similar dishes from other countries, sugar isn’t added to the mixture but sprinkled on top just before serving. Some prefer it with a fruit broth known as “fruit soup” or a bilberry compote.

This Finland recipe for rice porridge is rarely cooked and is traditionally served at Christmas time. Traditionally an almond is hidden in the pot of porridge. Whoever finds the almond in her or his serving will have good fortune.

4. Karelian Stew Recipe

Karjalanpaisti Is the most famous Finnish recipe in Finland. If you ask a Finn to tell you a traditional Finnish dinner dish, I bet they will say this: Karelian stew aka Karjalanpaisti, in Finnish.

Originally from the Karelia region, this meal became a staple all around Finland as evacuees from the Karelia region moved around Finland after the war times in the ’40s.

5. Cabbage Rolls or Kaalikaaryleet

Cabbage rolls are pretty common dish across Europe (from my own observation anyway). I’ve seen cabbage rolls recipe in several different European cookbooks. Like many other cabbage rolls, this Finnish recipe for cabbage rolls or known as Kaalikaaryleet are stuffed with rice, cabbage and ground beef. The filling is then wrapped with whole cabbage leave. This is a complete meal on its own if you ask me.

6. Finnish Salmon Soup, or Lohikeitto

Finnish Salmon Soup, or Lohikeitto, is a simple Nordic salmon chowder and a comforting 30 minute Finnish recipe. This meal, made with a light cream broth, melt-in-your-mouth chunks of salmon, and tons of fresh dill!

The flavors are unpretentious and clean, with a traditional dill infused broth touched with allspice. I make it in the spring, of course, when wild salmon is in season, but it’s become one of my favorite winter meals, too.

You May Also Like: 20 Best Traditional Albanian Recipes 

7. Fried Muikuks (White Fish)

Fried muikuks in a pan belong to the classic category of fish dishes – who is a fish lover who hasn’t tasted these silver ribs coated in flour that are suitable for nibbling! This Finnish food is a favorite throughout the country.

8. Fried Vendace

Fried Vendace can be described as Finland’s own ‘fish and chips’ as the dish features a local fish that is found in Finland, served with heaps of mashed potatoes. The delightful fried Vendace or “Muikku” in Finnish melts once it enters your mouth. With every bite, the savory and rich flavor are sure to get you hooked.

9. Siskonmakkarakeitto or Sausage Soup

While looking for a Finnish recipe for this months Eat the World a few recipes stood out and I knew I couldn’t pick just one to make. This simple soup is amazing, I always forget how much we love turnips until I cook with them again.

10. Honey Baked Ham

Finnish recipe for a Honey baked ham baked in a hint of pineapple juice and basted with a deliciously buttery, sticky glaze! Let the holidays begin with a slice or two of Honey Baked Ham! Juicy and succulent on the inside with crispy, charred, sticky edges. The perfect ham for your Christmas dinner table.

10 Side Dish Finnish Recipes

11. Cabbage Casserole (called kaalilaatikko in Finnish)

Cabbage casserole is to Finns like spaghetti is to Italians, one of their favorite Finnish food items, tamales to Mexicans, and curry is to Eastern Indians. It’s almost as old as Finland itself and is an essential part of the Finnish culinary tradition. I would bet that one forkful of cabbage casserole for most Finns evokes memories of family meals and the scent of baked cabbage, probably made by grandma.

12. Rosolli or Beetroot Salad

Rosolli is a Finnish recipe for a vegetable salad that’s traditionally served at Christmas. It’s made with beetroot, potatoes, carrots, apple, onion and pickles with a tangy and sweet dressing. A delicious vegetable salad for any time of the year.

You May Also Like: 33 Best Italy Dishes & Italy Traditional Food 

13. Makaronilaatikko or Finnish Macaroni Casserole

This might be the most common dish in Finnish homes. It is easy to make and kids especially love it. The traditional Finnish recipe for this casserole itself contains macaroni and minced meat and a milk and egg mixture that binds everything together. Top it off with some tomato ketchup and you are set.

14. Kraelian Pie With Egg Butter

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“This authentic Finnish recipe is very good served with Hapankaalikeitto (Finnish Sauerkraut Soup). This recipe calls for a rice filling, but other traditional fillings include mashed potatoes, meat, fish, and cheese. Posted for Zaar World Tour 05”

15. Gravlax

Gravlax is fresh salmon that’s been cured with a combination of salt and sugar. It’s arguably the ultimate easy-to-make luxury food in the world! This homemade Cured Salmon Gravlax recipe can be made with a small fillet or whole side of salmon, and costs a fraction of store bought. The beauty of this authentic Finnish recipe for cured salmon is that you can control the salt so it’s not too salty and it’s got a fresh herb flavor that you’ll never get in a packet!

16. Kalakukko

I love this authentic Finnish recipe for Kalakukko! This is my second version of the pie. There is another u mashenki. But they are all different. This cake made of rye flour with fish and brisket is cooked for a long time, but stored for a long time. It is convenient to take with you on a journey into nature, because it combines rye bread and a full dish.

17. Mykyrokka – Savonian Blood Dumpling Soup

Blodpalt is an authentic Finnish recipe that makes use of the reindeer blood, and has been prepared in Sámi kitchens for hundreds of years, normally throughout the long dark winter. Swedish Sámi food ambassador and chef Greta Hoover cooked this dish with Australian Aboriginal elder Aunty Beryl during Indigenous Terra Madre, held in Jokkmokk, Sweden last month and hosted by Slow Food Sápmi.

18. Lohikeitto – Salmon Soup With Cream

Lohikeitto is a traditional Finnish recipe, the absolutely delicious salmon soup recipe that is popular in Nordic countries. It’s dilly, creamy, buttery and has huge chunks of salmon and hearty vegetables. Not only does it taste amazing but it also comes together in just 30 minutes.

You May Also Like: 33 Great Turkish Foods With Turkish Recipes 

19. Ruisleipa (rye bread)

This Finnish recipe for Rye Bread Ruisleipä has been on my baking list for a while. And what better time to post than now, Real Bread Week, the international celebration of additive free loaves. As I write this blog, bread heads, near and far are posting their favourite bakes to encourage people to buy real bread from their local independent bakeries; bake their own real bread and support the charity behind the Real Bread Campaign.

20. Pytt i Panna Swedish Hash

The Swedish name for it means “small pieces in a pan”, and that is literally what this dish is. Small pieces of potato, onion, and sausage are all fried together in one pan, topped with a fried egg, and served with a side of pickles and beetroot.

5 Dessert Finnish Recipes

21. Piparkakut (Traditional Finnish Gingerbread Biscuits)

Piparkakut are spiced, orange-infused ginger cookies with a lovely crunch. Unlike some gingerbread cookies, these are a touch lighter and far less sticky.

But that doesn’t mean they’re not tasty! Between the cinnamon, ginger, cloves, and mixed citrus peel, these will hold their own against any cookie on the plate.

22. Bread Cheese or Leipajuusto

When it comes to Finnish food, cinnamon rolls and this bread cheese = leipäjuusto. It is a non-fermented cheese with a chewy texture. The cheese itself doesn’t have much flavor, and it is served with cloudberry jam, which is also synonymous with Finland.

23. Salty Licorice or Salmiakki

People who love black licorice will flip for these assertively flavored candies. This is another Finnish food that we have to give the credit for to Sweden. Salty licorice, or s

Salmiakki, is an absolute Finnish favorite. It should not be confused with sweet licorice. Salty licorice is flavored with ammonium chloride, giving it a salty taste.

24. Creamy Finnish Blueberry Pie (Mustikkapiirakka)

Finnish blueberry pie, Mustikkapiirakka, is a popular Finnish dessert. A layer of blueberries are buried in a creamy custard topping on a cookie-like crust. This easy recipe is made with ingredients that are easy to find in North America.

You May Also Like: 34 Easy Greek Cuisine Recipes & Greek Dishes 

25. Quick Laskiaispulla Recipe

If you want to try all the different bun versions we have in Finland, Shrovetide is the perfect time to be in Finland.

That’s because it is the season of the Finnish cream bun, called Laskiaispulla in Finnish (literally: Shrovetide bun). This mouth-watering soft cinnamon bun comes with a sweet filling of strawberry jam and whipped cream.

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i forgot to write an actual wonder woman 1984 review, so here it is: warning - long and unproofread (but the only spoilers are what the trailer gave away):

the middle is so gloggy. needed more focus on cheetah than max lord. while pascal was incredibly engaging, cheetah's climax/tipping point made no sense. villains need a better backstory than just "i dropped all my papers and no one helped me pick them up."

chris pine's enthusiasm for the 80s made up for the absence of diana's endearing naivety. the camp from the 80s was missing, i wanted a banging soundtrack, and i do think that bringing steve trevor back lessened diana's loss and motivation from the first film (even though they only knew each other for 4 days), and creates some continuity errors with BvS and Justice League

speaking of those errors -

starting the DCEU with MoS was a mistake. WW and WW84 had to mash up diana's backstory and made it fit into the mold snyder set up in BvS, and it doesn't work. trying to explain why clark was fighting by himself when diana has been active since world war i is so messy and convoluted, and snyder/dc are cowards for not letting wonder woman kick off the franchise on her own. sidelining her to a museum curator after making her a hero motivated by love and fighting for humanity, implying she let other tragedies occur (aka the h0locaust) while dusting off antiques, is, honestly, bullshit.

diana prince deserved better. patty jenkins and gal gadot deserve better. female audiences deserve better. i'm so tired of female characters not being given the spotlight they deserve, and their successes being discarded and ignored. this film was far from perfect, but i understand why a lot of the choices that were made given the other films that they had to match this one up to.

the opening sequence was fantastic. the film was still very enjoyable. i am not immune to gadot's skyscraper-long legs that carry the film. this isn't going to become a comfort film like the first one, but it's still one of the best superhero films with a DC logo on it (yes, i am including the dark knight trilogy, i despise those).

Artifacts

Made from random MTG artifact cards.

Meekstone A stone with crystals growing out of it, about three feet tall. Creatures of level 3 or higher must Save or become afraid of it.

Unerring Sling As a sling, but +5 to hit airborne targets.

Shell of the Last Kappa A large, silver turtle shell. 2 inventory slots. While wielding it, you can use it to capture the effects of one spell that targets you. Later, you can release the spell inside it at whatever target you choose.

Elixir of Immortality Heals 5 HP and restores all your magic dice. Refills itself at midnight after 1d8 days. Can delay aging. A pink rose suspended in a honey-colored liquid. Smells sweet, but also slightly stale. A sip makes you feel youthful for a few seconds.

Dynavolt Tower A machine around two stories tall, can fit in a room designed for it or any room with an especially high ceiling. When someone within 40 feet of it casts a spell, it gets two d6 magic dice. Someone operating it from the chamber at the base can spend at least five magic dice to cast Lightning Bolt with it, dealing [sum] damage to a target within 40 feet.

Hornet Cannon A cannon-like device on four wheels. It takes normal cannon ammunition, but when fired, it launches a cannonball-sized metal hornet (HD 1 Sting 1d8) up to 50 feet. On its turn, the hornet will attempt to attack the closest creature, dying immediately after.

Obelisk of Jund A large, ragged metal spike held upright by a crown of woody vines. Spells cast within 20 feet of it have 1 added to their [sum]. If the spell is Black, Red, or Green, it has 3 added to its [sum] instead.

Slayer’s Cleaver Medium weapon. Always hits when attacking an Eldrazi (or Old One, or other eldritch god in your setting).

Wayfarer’s Bauble A tiny, green glowing gem with red spines coming out of it in every direction. If you crush it in your hand and declare a type of biome, all but one of the spines will fall off, and if suspended from a thread, the spine will point towards that biome, like a compass needle.

Boros Locket A locket with the insignia of the Boros Legion (A closed fist with rays coming out) on it. Acts as an extra Magic Die for its holder, but it always has a result of 1 and always gets depleted. If it’s spent to cast a Red or White spell, it has a result of 2 instead.

Scroll of Avacyn An ornate scroll lined with silver foil. Spells can be stored on it like a normal scroll, but when cast they also cause you to gain 1d6 HP.

Mox Sapphire A brilliant blue gem. Acts as an extra Magic Die for its holder, but it always has a result of 1 and always gets depleted. If it’s spent to cast a Blue spell, it’s a normal 1d6 die, and only depletes on a 1, 2, or 3, as usual.

Umezawa’s Jitte Light weapon. A legendary jitte used by a hero in the past. Whenever you make an attack with it, it gains two charges. You can spend a charge to increase or decrease your own roll by 2, increase or decrease an enemy’s roll by 1, or to gain 2 HP.

Gremlin Mine A shoddily patched-together magical mine. When triggered, it deals 1d8 damage to the closest creature and renders any magical items they’re carrying inert until midnight.

Tome of the Guildpact A spellbook with the ten guild symbols on its cover. Spells can be stored in it like a normal spellbook. Once per day, if a spell that’s two or more colors is cast from the spellbook, an extra 1d4 Magic Die can be added to the spell.

Slab Hammer Heavy Weapon. Tears up the ground where it strikes, turning it into difficult terrain.

Abzan Banner A banner with the symbol of the Abzan Houses (a dragon’s scale) on it. When displayed, allies within 20 feet of it have 1 added to the [sum] of any spells they cast. White, Black, and Green spells have 3 added to their [sum] instead.

Banshee’s Blade Medium weapon. A sword with a strangely-shaped blade and a mouth full of vicious-looking teeth on its guard. Whenever the sword strikes a creature, it gets a charge and the mouth opens up and begins screaming, becoming louder with each additional charge added. The sword also deals an extra 1d4 damage for each charge. It loses a charge every ten minutes it goes without inflicting harm on a living thing.

Prism Ring A clear crystal ring which also seems to have an iridescent glow in one of the colors of mana. Spells of this color cast by the wearer also cause them to gain 1d6 life.

Extra Spell Dice

I don’t recommend giving your players a lot of items that give them more spell dice. The reason there are so many here is because Magic: the Gathering has a lot of cards that add mana and draw cards, both which I think are best represented in a GLOGgy fashion through spell dice.

Spell Colors

Some of these artifacts make references to the “color” of a spell, a concept from Magic: the Gathering. If you’re familiar with the MTG color pie, you likely don’t need me to explain this to you and can probably make on-the-fly rulings about what colors a spell is. If you’re not, though, I’m listing the spells from the GLOG Wizards PDF at the bottom of this post with what I think are their most appropriate colors. Spells can be one color, multiple colors, all colors, or colorless.

Charm Person: Red and Blue Color Spray: Every color Death Mask: Blue and Black Death Scythe: Black Disguise: Blue Doom Song: Red Essential Salt: Black and White Explode Corpse: Red and Black Fade: White and Blue False Life: Black and White Fear: Red and Black Feather: Blue and White Fireball: Black Floating Disk: Colorless Grease: Green Knock: Red and Green Levitate: Blue Lock: White Hypnotic Orb: Blue Illusion: Blue Invisibility: Blue Light: White Mage Armor: White and Green Magic Missile: Red Mirror Image: Blue Mirror Object: Blue Mirror Self: Blue Prismatic Ray: Every color, though primarily Red Raise ____ : Black Revenant: Black Rot: Black and Green Scry: Colorless Sleep: Blue Speak with Dead: Green Wall of Light: White Wizard Vision: Colorless

This kind of makes me want to do this but for making spells from random instants and sorceries. I already tried that, though, and it's actually pretty challenging. GLOG spells have variable levels of effects, whereas MTG spells often only have one. Also, GLOG likes spells with more interesting effects than “deal damage” or “buff this person in combat,” which makes up a significant portion of MTG’s spells.

Viagra Indigestion

Viagra Indigestion

Is there a way of preventing Acid reflux caused after taking Viagra? Asked 12 Sep 2010 by RedIndian Updated 24 June 2018 Topics viagra, heart disease, erectile dysfunction, gerd

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One fairly common side effect of Viagra is indigestion or heartburn. PDE-5 inhibitors can sometimes cause nausea or vomiting. Viagra is dispensed in a film-coated tablet.

Viagra may cause indigestion in about 15 percent on users.It is a side effect of viagra. Taking the medication with a meal may help alleviate this side effect.

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Some people say drinking a large glass of water with the Viagra reduces or eliminates the heartburn for them. Also, limit your alcohol intake when using Viagra. Alcohol relaxes the esophageal sphincter as well, exacerbating the problem (and alcohol can worsen post-Viagra headaches if you're prone to hangovers). Having sex standing up is optional.

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I expected to see and feel the side-effects of Viagra.I did see blue lights, my sinuses got gloggy, and I had a mild case of heartburn, but nothing too severe to stop taking Viagra.I found that the pill took about 40 to 45 minutes to get me ready.

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As part of my role coordinating “team fun” I gathered a group of co-workers together for some Nuuksio explorations (note I tried to take us to Central Park where we wouldn’t be judged harshly for walking on ski trails... but attendees weren’t having it).

Our crew of 8 walked from Prittimäki to Halia which is about a 9 km hike from 11-15:00. The group was a great size for goofing off and enjoying being in each others company. We also brought Gloggi and stopped for a warm drink and snack on the trail.

This was a walk I’ve done a total of 3 times now so I’m pretty familiar with the path and it went very smoothly... except the one guy who yelled at us about being on the ski trail.

Gloggi and my latest Joker Out merch order arrived today : D

THE BLOODY NERVE @thebloodynerve — #lyricvideo #newmusic #thebloodynerve #amillionarms #allbloodnotreasure

THE BLOODY NERVE will begin the superannuated release of their ingeniously well-executed new concept album: ‘All Blood, No Treasure’ with a lyric video for the disc’s first single: ‘A Million Arms’ released June 26th 2020.

The Bloody Nerve – Bring a withered scream that invades a soul to demand a beast’s release…

The Bloody Nerve brings together the versatile singer/guitarist Stacey Bloodwith the…

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half an hour isnt exactly ‘close’ but its also not prohibitively far. the ideal is to live like down the road from one.

id like to live near the ocean purely because i like the smell of chlorine. like its a nice smell. public pools have a good feel to them, all humid and shit, but in a good way, like a controlled way. so living near the ocean would be nice. but the weathers really shit out by the coast and itd be wayyyyy expensive so im better off sticking inland and trying to find a nice nature reserve instead. far less chlorine, but the fresh air would do me a lot of good regardless!

The most beautiful Christmas markets in Europe

Whether or not you made plans for winter holidays, we invite you to admire a selection of the most beautiful Christmas markets in Europe.

 You've probably heard a ton about European Christmas Markets lately. And if not, well, I'm here to tell you that they are pretty much the greatest wintry thing ever invented. In a nutshell (nutcracker?), they are outdoor festivals home to little wooden ...

Winter in Europe is a wonderful time to visit the most beautiful Christmas markets. If you are looking for Christmas gifts and fir dream of smell or sound wonderful Christmas carols, we invite you to brainstorm selection of europeanbestdestinations.com admire the most beautiful Christmas markets in Europe, the perfect destination for winter holidays. Christmas Market in Strasbourg - Christkindelsmärik The first Christmas market was held in 1570 in Strasbourg, under the name "Christkindelsmärik" (market of the Child Jesus). Starting this year, Strasbourg has continued the tradition by organizing a traditional Christmas market, authentic and rich. One of the European Christmas Market veterans is Christkindelsmärik in Strasbourg, also known as Marché de l'Enfant Jésus - one of the oldest in Europe, the first edition being in 1570. 300 wood chalets, spread over 11 thematic areas of the city center (the main square coincides with the Place de la Cathédral), extend their craft products, decorations and seasonal varieties - boiled wine (wine chaud), biscuits wrapped in peanuts, orange, cinnamon or praline flavors. No, I did not convinced you? Then add some assorted assorted stew to cabbage and bon appétit!Christmas Vienna Christmas Markets in Vienna truly an ancient tradition. Forerunners current events dating from the Middle Ages, when in 1298 I gave Albrecht Vienna citizens the privilege of holding a market in December or "Krippenmarkt". Since then, nature and prevalence of these markets have changed considerably. Currently, more than 20 Christmas markets sell a wide range of seasonal gifts and delicacies.In the second plan there is an impressive church that looks right in the eye a medieval castle perched on top of a hill. The 95 stands, divided into 6 different sectors, sell about anything that would go through your head, from flowers, to textiles, handicraft products, toys and brilliant ornaments. In order to find the most delicious dishes, you only have to let yourself guided by the olfactory sense, which rarely fails, and you will see how you get directly into the food section, being immersed in the roasted almond stew, defining Christkindlmarkt. We can put our hands on the fire that you will not go without cooking the boiled wine, the baked apples (Bratpfel) and the sweet peppercorns. From mid-November to Christmas, Vienna’s prettiest squares transform into magical Christmas markets. The aroma of Christmas bakery items and hot punch creates a pre-Christmas atmosphere. One of the most well-known Christmas Markets is the traditional "Vienna Magic of Advent", which turns the City Hall Square into a shining fairytale land. Christmas gifts, tree decorations, sweets and warming drinks are awaiting you as well as a carousel and craft fun Christmas Workshops for kids. The trees of the surrounding City Hall park are festively decorated and radiate in a sea of lights - a Viennese experience, you'll definitely don't want to miss! Another hot spot before Christmas is the cultural and Christmas market in front of Schönbrunn Palace. It offers sheer romance in front of an imperial backdrop, and is converted into a New Year's market after Christmas. The atmospheric market offers traditional handicrafts, hand-made Christmas decorations, Christmas concerts and an extensive children's program, including Christmas workshop. Christmas Fair in Helsinki, Finland Ask any Finnish will get in your way and will proudly answer that Santa Claus comes from Finland and is found at the Helsinki Christmas Fair that takes place in the Senate Square. You'll probably find him busy up to his head to fill the wish lists of everyone. Once you have expressed your wishes for it, serve yourself with some gloggi (boiled, of course). If wine does not do its job, brass music groups, Christmas lights and a visit to the old Dutch carousel should complete the experience. Examine carefully the 133 stands and fill your despair with everything your heart likes, from handicrafts, to traditional ornaments or local goodies. Birmingham has the largest authentic German market in Europe outside of Germany and Austria, with 5.5 million visitors in 2014. Consisting of the Birmingham Frankfurt Christmas Market and the Craft Market, the market has grown from just 24 stalls in 2001 to 180 this year, covering New Street, Victoria Square and Centenary Square. The Frankfurt Market offers a wide range of products, including Christmas decorations, handcrafted jewellery, carved wooden toys, sausages, beer and pretzels, while Christmas Craft Market will offer handmade crafts, soaps and candles by local artisans, as well as a wide range of unique and quirky items imported from around the world. Additionally, visitors can enjoy the popular ice rink and big wheel. Let’s go to Colmar, a city where the magic of Christmas can be experienced in its purest form for six entire weeks, since 17 years. Your way will be drawn by illuminations linking to the city’s five Christmas markets, in a labyrinth of small streets lined with century old half-timbered houses. Nestling in town squares with their own special architectural features, these islands of togetherness are like the city itself: intimate and authentic. Each market is a mini-village, highlighting passionate and enthusiastic craftsmen. Most of them are from Alsace and have been chosen for the quality and the uniqueness of their products. Next to that, you are invited to participate to a wide range of activities, making the Christmas in Colmar an uncommon experience: guided tours, wine-tastings, children animations, exhibition of traditional toys, as well as many shows and concerts. The, original, biggest and - arguably - the best Christmas market in the country, Manchester Christmas Markets is the ideal destination for a festive outing. Arriving in the city in 1999, the first Christmas market in the UK has grown every year since, now attracting more than nine millions visitors each year. Some 300 beautifully crafted stalls offer mouth-watering international food, drinks and finely crafted Yuletide gifts in the heart of the buzzing city centre. Spread across 10 individual sites – each with distinctive own distinctive character – Manchester Christmas Markets has something to offer every festive visitor. This year the market will also introduce a designated family site for the first time with fun rides and entertainment throughout the season, including: LED light performers, magicians and street theatre - with spectacular views of the Manchester Cathedral and National Football Museum. London’s spectacular Christmas destination - Hyde Park Winter Wonderland returns on 20th November for six exciting weeks of winter festivities with FREE admission and even more entertainment than before. With more than 100 rides and attractions on site, there's something for everyone.Open from November 22 to January 6, Angels Christmas Market takes the Christmas Market to a different level and turns into an irreversible magnet for anyone crossing the threshold. You are offered here the opportunity to climb up a rope ladder, follow the artisans, be blacksmiths or sculptors, in full inspiration, or take in all the delightful stalls (from Belgian goats, hot chocolate, boiled wine and until salmon on the grill). Careful! More than 200 wooden sailboats will try relentlessly to tempt you with all sorts of Christmas gifts and decorations and so will the carousels or the ice rink. Something hard to find elsewhere will be the Ice Kingdom - a huge sculpture, a forest, an ice castle, and a host of fantastic creations. For those Christmas shoppers, there’s the traditional German Christmas market with over 200 chalets. The Angels Christmas Market offers unusual and handmade gifts and crafts, including ceramics, candles, jewellery, wooden toys, nativity scenes and Christmas decorations.

Christmas Market in Dresden, Germany - Dresden Striezelmarkt

Like a sequoia tree, the Dresden Fair goes for 600 years, and the nearby craftsmen give a lift, raising 250 stands, ready to serve you with whatever you want (wooden ornaments, nut breakers and traditional pyramid candles ). And because we are sure you have already tried to name it to see if it comes out, it also tells you that it draws its origins from Strüzel or Stroczel, a fruit cake weighing 3 tons. Among the other jams and soups are already the usual Glühwein (boiled wine) and Pulsnitzer Pfefferkuchen - jam with chocolate covered chocolate, Rahmklecks - baked bread filled with cheese and German specialties Bratwurst (slices) hand-made with pretzels (pretzels) .If you like Christmas, you’ll love Dresden. A grand total of eleven completely different Christmas markets, from the by no means Dark Ages to the après ski charm of alpine huts, makes for wonderfully conflicting decisions.Holiday sounds fill the air throughout the city. From the many oratorios, Advent, organ and gospel concerts, Dresden’s churches brim with festive insider tips. Christmas tales also come to life in the city’s theatres whilst museums host special exhibitions and boats bejewelled with lights glide along the Elbe. If only Christmas could last more than just a few weeks… Aachen Every year before Christmas, markets and streets around the Cathedral and Aachen City Hall is transformed into a paradise of lights and colors, festive sounds and smells. Christmas Fair fascinate both the young and the old ones.

Christmas Market in Stockholm - Stortorget julmarknad

The Stortorget julmarknad, in its understandable name, is the Stockholm Christmas Fair and takes place in the heart of the Old City Center. Seeing the light of the day in 1837, Sweden's oldest Christmas fair, along with all 40 small red stands, is set as a glove in this historical context. Come here, warm yourself around a hot cup of red wine seasoned with aromatic spices (you will identify it, either by smell or by the name of "glögg"), and you are always looking for some traditional Swedish Christmas delicacies: Gingerbread (" pepparkakor "), saffransbullar (corn-shaped martini) and, why not, reindeer, reindeer and smoked sausages.

Whether you enjoy a traditional or contemporary Christmas, Stockholm has something to offer you. Experience aChristmas market, have some glögg and ginger bread and go shopping under the beautiful Christmas decorations that light up the city every year. For a genuine Stockholm Christmas, the Old Town’s Christmas market is a must. This market has been held in Stortorget since 1915, and the little red stalls sell warm “glögg”, gingerbread, cheese, candy and craft.

Come and see for yourself why is the Croatian capital visited by an increasing numbers of tourists during the time of Advent; get to know its idyllic side and partake in themed programmes which take place on the streets and squares around the city centre.

During the time of Advent, Zagreb offers a special atmosphere which simply must be experienced. An ever growing number of tourists choose the capital of Croatia as their destination at that time of year as good fun is had by all literally every step of the way. The city streets and squares invite you to let your hair down and partake in singing, dancing, and other kinds of entertainment with family and friends. You can also sample traditional delicacies alfresco or enjoy themed programmes which take you down memory lane. Welcome to Tallinn Christmas Market! The fairy-tale atmosphere of the Christmas market, which is held on the Town Hall Square in Tallinn, makes anything possible! At the heart of it all – apart from Santa and his reindeer, who are eternal favourites with the kids – is Estonia's most famous Christmas tree, surrounded by little huts selling their wares. Here you will find handicraft specialists with their work, and seasonal Estonian food and drink. Tallinn's Medieval Old Town takes on an especially magical quality during this time of the year as a fresh powdering of snow covers its gabled rooftops and outdoor candles fill its cobblestone lanes with a flickering glow. Tallinn is also the home of the world's first Christmas tree. This tree was erected on Tallinn's Town Hall Square and was the focal point of a ritual, that began in 1441, and involved unmarried merchants singing and dancing with local girls around a tree, which was then burnt. The tree was the first public Christmas tree ever put on display in Europe by the Brotherhood of Black Heads guild. The tradition has now been revived.

Christmas Market in Sibiu - Great Square

If you do not want to spend Christmas out of carpathian-danubiano-pontic space, nor do you get any wax, do yourself a favor and go to the Great Square in Sibiu. Take it among the 70 wooden houses that are rich in pottery, furs and wooden toys, and regardless of the problems you have with the slopes, do not overlook the skating rink or the children's park. Many mouths say that Sibiu would be the most place in Transylvania, and if for foreigners it is obligatory to visit it at least once in life, for us this obligation turns into "once a year". All the chances of stunning stories, and a show of carols and lights is something to turn your back on. And not that we're worried about hungry, but we're also reviewing traditional goodies: boiled wine, cake and roasted chestnuts, Hungarian couscous and curt.

Tale of Copenhagen - Tivoli Gardens

The Danes have a word - "hygge" - and we would like to give you a synonym, but we can not find anything shorter than "an inner, profound and absolutely good state." Well, the Copenhagen Christmas Market, organized in the world's second oldest amusement park, has everything it takes to blow up a whole planet with "hygge". Aligned with rows of fir trees in which hundreds of lights glow, Tivoli Gardens embrace an air that smells of the smell of roasted almonds, and if you put in the landscape and frozen lake and turned into a skating rink, you only have to start writing stories with fairies. Do not let go of one of the stalls crafted with handmade art, nor the lips of the jam with jam and sugar. Do not get drunk until you refuse without leaving the sandwich with roast pork and red cabbage. But do it before and after you get into The Star Flyer, a 80-meter tower (the highest in northern Europe) where you can overlook the entire Danish capital.

Christmas Market in Moscow - Red Square Against the backdrop of the majestic St. Basil's Basilica and the imposing walls of the Kremlin, the winter of Winter, Red Square and one of the most beautiful Christmas fairs are to be seen. However, unlike the enormities we have talked about so far, this market sums up 20 stands selling Christmas decorations and local souvenirs (matryoshka dolls and Khokhloma toys are pampered). The market somehow surrounds the largest ice rink in Moscow, and here you can also happily take the younger family, taking them in small bands. Among the traditional Russians are baked potatoes with mushrooms and pickles or caviar pancakes. And for the taste of Christmas that melts in your mouth and slips on your throat, you find boiled wine and sweet Russian cake. The Russians celebrate Christmas on the 7th of January and, in order to be in line with the Christian tradition through this part of the world, the fair remains open until its end.

 Christmas Market in Prague - Old Town Square

When it comes to Christmas fairs, Prague has a hard word to say because the city is full of markets and holiday mood. But the cake on the cake is undoubtedly in the Old Center. Here, rows of sympathetic wooden huts scattered around the giant Christmas tree, sell souvenirs: jewels, candles, crystals, all the wonders of glass-made objects and wooden toys. The culinary offer begins with the traditional pork grid and sausages served in the blood, and for the Czechs. Turn off your thirst with a mouthful of mead - a refreshing wine with honey added.

Now this is my favorite gloggi drink. Made in Rovaniemi, Lapland,Finland. It looks great and stylish. And the taste is absolutelly great. Best drink for nice and warm evening at home when the weather is shitty. Snow or rain, depressive atmosphere and cold