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#global food traditions
myfoodbase · 1 year
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Food Rituals Around the World: the Art of Dining
Introduction: Every culture on earth has ingrained food rituals that elevate eating from a basic necessity to a meaningful experience. These rituals uphold age-old customs while also nourishing the body, stimulating the senses, and strengthening ties. Each of the food customs featured in this blog post is a fascinating tour of various culinary traditions from around the world, each of which…
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fieriframes · 11 months
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[It's been here for four generations. It's really what we do. Mcfish Mcfruit, my poor father, could walk only on his head. Triple D has shot some of the best, some of the craziest, some of the funkiest, but I gotta tell you when it comes to a family story, when it comes to a story about great food, when it comes to a story about carrying on your tradition, I think that this is pretty amazing.]
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beta-unfurl · 2 years
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International Day of the World’s Indigenous People
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Every year on August 9th, the International Day of the World's Indigenous People is marked to promote awareness of and protect the rights of the indigenous peoples around the world. This celebration also honours indigenous people's accomplishments and contributions to global issues like environmental preservation. The United Nations General Assembly declared it for the first time in December 1994, on the anniversary of the first gathering of the Working Group on Indigenous Populations of the Sub-Commission on the Promotion and Protection of Human Rights in 1982.
Every year, it is organised around a particular theme, and this year's theme is "The Role of Indigenous Women in the Preservation and Transmission of Traditional Knowledge."
The world's indigenous communities are honoured on August 9 as part of the International Day of the World's Indigenous People. It is well known that these communities each have their own distinctive set of languages, customs, cultures, and institutional systems. The unique connection and bond many indigenous peoples have with nature has also contributed to the protection of the environment as a whole.
On the other hand, numerous indigenous groups experience challenges as a result of a central government's hidden and overt attempts to regulate their lives. Instead of ensuring their peaceful and harmonious lives, this has led to the violation of indigenous people's rights.
Let's celebrate this day, spread the word about it, and do our part to protect the world's indigenous people.
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sammydigitaleu · 6 days
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MAKE YOUR RESTAURANT POPULAR ACROSS EUROPE
Do you want your restaurant to be popular throughout Europe? Call us now! +32 470 48 20 58.
africadigital.eu
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lavandamichelle · 5 months
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Ring in Abundance with Lucky New Year's Day Recipes!
As the confetti settles and the champagne flutes clink, a new year unfolds before us, glistening with possibilities. But beyond resolutions and fresh starts, there’s another delightful tradition to embrace: lucky New Year’s Day recipes! These dishes aren’t just about satiating our post-celebration hunger; they’re imbued with symbolism and folklore, whispering promises of prosperity, good…
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brookpub · 5 months
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Best Christmas Desserts in Cambridge | Brook Pub Christmas Events
Christmas in Britain often brings the promise of scrumptious Christmas delicacies that symbolise the season. Best Christmas Desserts in Cambridge, United Kingdom, range from rich puddings to sumptuous cakes, and I'd like to take you on a tour of them all.
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Christmas events in Cambridge
Christmas Pudding: A Classic
The Christmas Pudding is a culinary masterpiece steeped in tradition at the centre of British Christmas sweets. This steamed or boiled mixture, packed with fruits, suet, and spices and often laced with brandy or ale, is a genuine icon of the season. The essence of holiday decadence is captured in this dish. It is served ablaze with a sprig of holly on top and complimented by brandy butter or creamy custard.
Mini Christmas Pies
With golden dough and delicious filling of spiced mincemeat, mince pies are a traditional Christmas delight. These bite-sized treats epitomise the holiday spirit and are best served with powdered sugar. Whether homemade or purchased from a local bakery, mince pies are an excellent addition to any holiday celebration.
Yule Log: Savoury Timber Tradition
French in origin, the Yule Log (or "Bûche de Nol") has made its way across the Channel to become a beloved British Christmas dish. This sponge cake rolled and filled with creamy icing to resemble a log. It makes for an impressive holiday centrepiece that is both stunning and delicious.
Trifle: Sweet Joy Layers
Many British families serve trifle at Christmas because it is adaptable and beautiful. Sponge cake, sherry-soaked fruits, custard, and whipped cream make this multi-layered dessert delicious. Trifle with berries or chocolate shavings is a party favourite that elevates other cuisine.
Gingerbread: Spicy and Sweet
At Christmastime, gingerbread in all its guises is the show's star. Whether in the style of festive cookies, cakes, or houses covered with icing and candies. Gingerbread's sweet and spicy aroma is a pleasant and nostalgic addition to Christmas celebrations.
Refreshing Clementine Sorbet
Clementine Sorbet is a light and refreshing alternative to the heavy flavours of other Christmas treats. Zesty and lemony undertones make for a light meal's final course, clearing the palate for even more delicious desserts.
Christmas Cake: Royal
The Christmas cake is a royal dessert decorated with marzipan and royal icing. This rich and flavorful cake is a blank slate for the baker's most intricate decorations.  It may include seasonal motifs and showpieces.
Global Christmas Traditional Foods
 Brook Pub Christmas Desserts Cambridge
Traditional Christmas pudding at Brook Pub: 
Enjoy our Traditional Christmas Pudding at Brook Pub and feel the essence of Christmas. This classic dessert with vine fruits and almonds captures the season's enthusiasm. Imagine a warm, decadent, aromatic Traditional Christmas Pudding dish at your table. Each bite is full of vine fruits and almonds for a joyful taste.
The raisins, sultanas and currants in our Christmas Pudding create a decadent richness. A hint of nutty pleasure comes from the almonds' crunch. Our silky Brandy Sauce complements this holiday masterpiece. This rich, brandy-infused sauce coats the custard, making each spoonful a decadent Christmas treat.
 Profiteroles with choc sauce at Brook Pub:
Experience sweet delight with Brook Pub's Profiteroles. Profiteroles with Chocolate Sauce from basic to luxurious, with textures and flavours to please. Think of these heavenly choux pastry puffs, as light as air. Each profiterole is a tribute to producing a suitable vessel for the treats within, with a crisp exterior and a cloud-like interior.
A velvety waterfall of creamy chocolate sauce cascades over the profiteroles, and you're in for a magical experience. This rich elixir enhances the luxury of the light pastry with its rich, chocolatey flavour. The dough will crackle as it gives way to a smooth, vanilla-flavoured filling. The balance of flavours and textures, enhanced by the decadence of the chocolate sauce, is nothing short of heavenly.
 Raspberry cheesecake with Trent's Coulis at Brook Pub:
The velvety smoothness of our Raspberry Cheesecake is the very definition of decadence. The smooth, soft texture of the cheesecake serves as a blank slate against which the bold flavours of the filling can shine. Trent's Coulis, a house speciality created in honour of our master cook, is now available. Raspberry coulis is a revelation, not  a condiment. Crafted, it adds a burst of brightness and the unmistakable tartness of fresh raspberries to the cheesecake.
The cheesecake is the ideal combination of velvety smoothness. Also,  satisfying crunch from the crust. You'll go through various textures with each mouthful, making this dessert something out of the ordinary. Trent's Coulis is more than a sauce; it demonstrates our chef's extraordinary skill in the kitchen. This particular touch makes the Raspberry Cheesecake a culinary marvel that showcases Brook Pub's quality.
 Mango & Passion fruit pannacotta with honeycomb at Brook Pub:
Our Mango and Passion Fruit Pannacotta is a smooth, elegant dessert. Each mouthful is a revelation of tropical melody that embodies the spirit of a sun-kissed vacation. Mangoes, with their natural sugars and tropical flavour, are the star ingredient in this pannacotta. The bright and rich taste of mango pairs with the smooth creaminess of the foundation.
Complementing the mango's sweetness is the vivid tang of passion fruit. Each morsel is a zingy revelation. Thus, elevating the dessert to a new level of complexity that teases the taste receptors and lends an air of exotic charm. Honeycomb is the icing on the cake for this tropical treat. Caramelised undertones in Mango and Passion Fruit Pannacotta provide texture and elevate the dish.
Holiday Food at Brook Pub on Christmas Day!
From a gastronomical perspective, the Christmas Day Menu at Brook Pub will be the highlight of your holiday celebrations. A meal consisting of two dishes will cost you £39.99, while a feast composed of three courses will cost you £44.99. From midday until 4:00 in the afternoon, your taste senses will be wowed by a cuisine crafted to create Christmas memories that will last a lifetime.
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panda-yoo · 8 months
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Convenience Meets Tradition: Unraveling the Phenomenon of Ready-Made Meals in China
The popularity of ready-made meals in China reflects changes in lifestyle dynamics favoring convenience and efficiency. This market has grown to a size of 419.6 billion yuan in 2022, a trend fueled by urbanization, dual-income families, and middle-class g
Hello dear readers! Today, I am excited to delve into a topic that has been cooking up a storm in China – the phenomenon of ready-made meals. As someone who has lived in the US and now residing in China, the contrasts and comparisons in food culture never cease to amaze me. And one aspect of this is the burgeoning market of ready-made meals. So, let’s slice and dice through this fascinating…
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i-news-you · 8 months
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🌟 Embark on a delectable journey with us as we explore Dubai's astounding culinary transformation! From humble beginnings to a global dining hotspot, Dubai's food scene has undergone a remarkable evolution. Join us in this 20-minute video as we delve into the rise of Dubai's homegrown restaurants, their expansion worldwide, and their well-deserved Michelin stars. Discover the vibrant culinary culture that has taken root, attracting food enthusiasts and top chefs alike. Whether you're a food lover, traveler, or just curious about Dubai's culinary prowess, this video is a must-watch! Get ready for a mouthwatering adventure and don't forget to like, share, and subscribe for more epic food journeys!
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wilsonincblog · 9 months
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Exploring the Global Culinary Delights: A Journey into International Food
International food, Culinary journey, Global cuisine, Food exploration, International flavors, Authentic recipes, Cultural food traditions, Exotic dishes, International food recommendations, Gastronomic adventure,
Daily writing promptWhat are your favorite types of foods?View all responses Photo by Brigitte Tohm on Pexels.com In the tapestry of life, food has always been my most colorful thread. As I sit down to pen my thoughts, I’m transported to the myriad of places I’ve never been, but whose flavors have danced on my palate. International food, my dear readers, is not just a preference for me; it’s a…
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naanandkabob · 1 year
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If you're in Ontario, Canada and craving to experience this delicious duo of Afghan Bread and Kebabs, there's a place waiting for you. Naan & Kabob, a prestigious Afghan restaurant, invites you to indulge in a gastronomic experience like no other. Here, you'll find the most authentic Afghan cuisine, prepared by expert chefs using traditional recipes.
So why wait? Experience a bite of Afghanistan in the heart of Canada. Visit Naan & Kabob, and let your taste buds explore the rich, diverse flavors of Afghan cuisine. Your journey into the delightful world of Afghan Bread and Kebabs starts here.
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fairuzfan · 2 months
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I mentioned this before but the one thing I cannot stand is selfishness which is where a lot of zionist talking points come from even when they *are* advocating for "peace" and "coexistence" because it centers ISRAELI safety and only thinks of Palestinian safety as secondary and indecental to Israeli (ie: the only way Israelis get safety is if their Palestinian """"neighbors"""" get safety which is such a selfish way to view the imprisonment and oppression of Palestinians) but then again they publish literal thinkpieces about the guilt Israeli soldiers feel when they eat food left behind by starving Palestinians — who, again, are starving BECAUSE OF ISRAELIS WHO ARE THE OPPRESSORS — so there's no way mainstream Israeli society will ever make changes to their language they they carefully curate to not include Palestinians (Haaretz is a beautiful example of this — take a look at their editorial staff list) because they all feed into their own sense of self pity and self righteousness rather than actually uplifting the voices of the oppressed. But then PALESTINIANS are the ones in this scenario who are accused of bias because they advocate and fight for their stories to be heard. Israelis do not have to find alternative means to put out their stories — has it occurred to you why Palestinians have had to use SOCIAL MEDIA to share their stories rather than traditional networks? It's because no one gives us the time of day. So we developed our platform through social media, even on here where @el-shab-hussein has been documenting FOR YEARS the human rights abuses perpetuated by Israelis on Palestinians because we know that's how anyone learns the truth about Palestine. So when people are trying to take down tiktok specifically, it's sinophobia and also fueled in recent months by antiPalestinian sentiments.
Sudan is like this too — the news we get about Sudan are from people who are on the ground because they've largely been abandoned by human rights orgs and by news stations. We learn the most about Sudan from people like @/bsonblast and Ze on Twitter.
Then people like come on here and make fun of people who get their news from social media (which is code for "Palestinians," they always mean it as code for Palestinians) as if "professional" media takes anyone from the Global South seriously or gives them space to talk about their stories and when they DO, people say things like "hamas run media" or whatever lol like these people have never had to doubt what they see on public media before and it shows! No one takes you seriously when you say the words "islamofascist state" about Gaza when CNN publicly admits to having their content reviewed by the IOF! Hypocritical at best!
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myfoodbase · 1 year
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Uncorking the Best Food and Wine Pairings
Introduction: Exploring the Significance of Food and Wine Pairings Creating harmonious flavor combinations and elevating our dining experiences are both possible with the right food and wine pairings. A meal can become truly extraordinary with the careful selection of a wine that enhances and complements the flavors of a dish. In this article, we set out on a culinary adventure to discover the…
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gwmac · 1 year
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From Europe to Asia: Unraveling the Global Tastes and Perceptions of High Fructose Corn Syrup
Welcome to a fascinating exploration of high fructose corn syrup (HFCS) and other sweeteners, as we navigate through diverse culinary landscapes across the globe. Delving into the rich food traditions of Europe, the vibrant flavors of Asia, and the colorful culinary tapestry of Latin America and the Caribbean, we’ll examine the preferences, perceptions, and cultural nuances surrounding the use of…
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suchananewsblog · 1 year
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Misal Pav Named One Of The Best 'Traditional Vegan Dishes' In The World - Aloo Gobi And Rajma Also On List
Two weeks back, we reported that Shahi Paneer and Paneer Tikka were ranked among the Top 10 Cheese Dishes in the world. Other desi paneer dishes were also featured in the Top 50 list (Read more here). Now, Indian cuisine has again come under the global spotlight, as part of a list of the Best Traditional Vegan Dishes. The rankings were recently released by Taste Atlas, a food guide platform.…
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sammydigitaleu · 9 days
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falasteen7urrah · 2 months
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please please please check out this amazing campaign at: https://www.instagram.com/p/C4-HR5iuRoG/
In honor of a Gazan tradition, the #greenforgaza hashtag was born, urging global participation in preparing and enjoying molokhiya for the first iftar of Ramadan, symbolizing hope and goodness. Advocating for solidarity, social media users are encouraged to share images of their green Ramadans, accompanied by prayers for Gaza's well-being. Beyond culinary contributions, support through donations and calls for a ceasefire are urged, fostering empathy and compassion during the holy month. Regardless of religious affiliation, individuals are invited to join the trend, embracing green or white foods while highlighting the plight of Gaza. Remembering the innocent victims of conflict, the call for #CeasefireNow resonates, aiming for a Ramadan marked by peace and hope, rather than the darkness of destruction. Spread the message and stand in unity with Gaza during these trying times.
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