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thelcsdaily · 9 months

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Shrimp in Coconut Milk (Ginataang Hipon)

I enjoy cooking and eating. I've got a delicious pescatarian Filipino comfort food with shrimp cooked in coconut milk. The way I make it and the things I use are determined by my mood. I used string beans, kabocha squash, and red bell peppers in this recipe. I wanted to keep things simple and fuss-free, so I went with peeled shrimp. I made it soupier than normal since I like it poured over steaming, sticky Japanese rice.

“I am not a glutton - I am an explorer of food” ― Erma Bombeck

#food #asian cuisine #filipino cuisine #pinoy food #shrimp dish #original photography #my photography #food photography #home cooking #home cooked meal #homemade #thelcsdaily #shrimp #hipon #coconut milk #ginataang hipon #comfort food

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blogfilman · 9 months

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Ginataang Kalabasa at Hipon

Ginataang kalabasa at hipon is a delightful Filipino dish combining squash, string beans, and shrimps in a creamy coconut milk sauce.

#ginataang kalabasa #ginataang hipon

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jopetkasi · 7 days

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thankfully, i can work from anywhere. a decent internet connection, my laptop and I am ready to go anywhere to work even I decided to move to Zambales for the time being.

seriously, nothing beats long drives to the province. Except for the traffic congestion in Manila, I enjoy the solo drive as I pass by NLEX which covers Bulacan, Pampanga, and Bataan (short pit stop)

Relaxing kasi. it takes my mind off things.

And what's best? eating fresh seafood. this was my lunch last weekend. food served was good for five but I was alone. instead, I asked the caretaker and his family to eat with me.

I am supposed to lessen my rice intake but how can you say no to ginataang hipon and adobong pusit? and then you have ice cold coke zero?

and the afternoon walks by the sea which I regret because the heat was so intense. but then, the sunset compensates.

My friend, Fatima has relocated here. tonight we will have some drinks over a local bar. the last selfie pic she sent me, reveals not a tanned skin but with all the bike rides and swimming she did, she is negra na. as in maitim. yung kipay nalang daw nya and maputi lol.

so let's see if a month's long stay will be good for me? and if you happen to be in Cabgangan, please let me know and I would be more than happy to serve you lunch or dinner :)

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uplatterme · 1 year

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cooking myself some ginataang hipon like the malewife that i am.

#i dont know how to translate it #mb yall #blake.screaming

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hyakkismet · 5 days

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this reminds me of march 27. i can't believe it's almost been a month already since it's happened.

i don't think i'll ever get over dieter — my boyfriend — having lunch with my whole family. i remember him asking where the kubyertos are, when our ulam is ginataang hipon at alimango, and usual filipino viands. kutsara and tinidor was nowhere to be found. he finally opened up to pagkakamay.

i didn't peel his shrimps, or pinagbiak ko ng mga alimango, pero tinuruan ko sya magkamay. i taught him how to take confidence in his hands to taste savory in food. i taught him how to do a simple task he'll completely carry onto his adulthood. i taught him something significant, and i lent him a lesson my family lent me. i gave him love from decades ago, and yet, it's still brand new.

i think i'll be in love with this guy until everything rots 🫶 until eternity turns to measured time, with no hesitation, only certainty. i love you, dieter. you have my whole heart.

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dan6085 · 1 year

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20 Filipino dishes with Filipino names that I came up with that may not have been done before. I've included some traditional Filipino ingredients, as well as some unique twists and combinations:

1. Sinigang na Pata ng Baka sa Mangga - Beef shank and unripe mango in a sour tamarind soup

2. Adobong Bicol Express - Pork belly cooked in coconut milk and spicy Bicol Express sauce

3. Kare-Kareng Adobo - Stewed pork and beef in a peanut and soy sauce base

4. Sinuglaw na Tuna Belly - Grilled tuna belly with vinegar and calamansi ceviche

5. Ginataang Pugo sa Pakwan - Quail cooked in coconut milk and watermelon juice

6. Lumpiang Adobo Flakes - Fried spring rolls filled with shredded adobo flakes and vegetables

7. Ginisang Monggo sa Aligue - Mung beans cooked with crab fat and vegetables

8. Kalderetang Baka sa Mantikilya ng Saging - Beef stewed in banana butter and tomato sauce

9. Pininyahang Adobo sa Gata - Adobo chicken cooked in pineapple and coconut milk

10. Bistek na Lechon - Pork belly marinated in soy sauce and calamansi, served with onions and gravy

11. Sinanglay na Tulingan sa Buko - Grilled mackerel cooked in coconut cream and taro leaves

12. Ginataang Adobong Pusit - Squid cooked in adobo sauce and coconut milk

13. Balut Kare-Kare - Stewed balut eggs in a peanut and shrimp paste sauce

14. Adobong Laing sa Gata - Taro leaves and pork cooked in adobo sauce and coconut milk

15. Tinolang Baka sa Sari-Sari - Beef soup with mixed vegetables and spices

16. Ginataang Hipon sa Kamias - Shrimp cooked in coconut milk and bilimbi fruit

17. Adobong Karela - Bitter melon cooked in adobo sauce with pork or chicken

18. Sisig na Tenga ng Baboy sa Pinya - Grilled pig ears cooked in pineapple and chili sauce

19. Pinakbet Lumpia - Fried spring rolls filled with mixed vegetables cooked in pinakbet sauce

20. Adobong Bistek - Beef marinated in adobo sauce and soy sauce, served with onions and garlic

Note: Some of the ingredients mentioned may not be readily available in certain regions. It's important to make sure that all ingredients are fresh and safe to consume.

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houseofhazelknots · 3 years

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Pag gutom, umaga man o hapon... Masarap ang Ginataang Hipon.. dito sa House of Hazelknots #pinoyfood #ginataanghipon #hipon #shrimp #foodphotography #foodie #foodporn #houseofhazelknots

#pinoy food #pinoy dish #ginataang hipon #foodie #foodgasm #foodporn #shrimp #shrimp dish #food photography #house of hazelknots

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istariray23 · 4 years

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Ginataang Gulay sa Hipon 🦐🦐🦐

#istariray23foodporn #istariray23foodphotography #istariray23photography #Hipon #Ginataang Gulay #Ginataang Hipon #gulay na makulay #i love gulay #gulay #I love Hipon #foodstagram #foodporn #healthy food #foodlover #food #foodblogger #food diary #foodgram

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cheekychikii · 3 years

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INSTA MOMENT: BIYAHE SA SIARGAO ISLAND

Isa sa mga eastern most island sa Pilipinas ang Siargao. Nakaharap ito sa karagatang pasipiko kaya halos buong taon ay hinapas ito ng mga malalakas na alon. Noon pa lamang ay dinarayo na ito ng mga surfers at mga turista mula sa iba’t ibang bansa dahil na rin sa ganda ng isla.

Kasama ang aking mga kaibigan, naisipan naming bisitahin ang malaparaisong isla ng Siargao kung saan sumakay kami ng galatea upang bisitahin ang tatlong malalapit na isla at pagdive sa pansukian reef. Ito ang unang pagkakataon na kami ay makakapunta sa Siargao kaya naman ito ay aming pinaghandaan ng lubos.

PAGBISITA SA TATLONG ISLA

Noong makarating kami sa isla ay naisipan naming sumakay sa isang pinakamalaking bangka sa isla na tinatawag na galatea. Komportable ang naging pagsakay namin sa bangka sapagkat ito ay maluwag at kitang kita ang ganda ng karagatan. Ang bangka rin ay mayroong unan ay kutson na maaaring higaan habang tumutungo sa nais na destinasyon.

GUYAM ISLAND

Ang aming unang destinasyon ay ang Guyam Island na tila isang patak ng luha ang hugis. Walang nakatira dito ngunit, may mga cottage na maaaring pagtambayan. Wala rin mapagbibilhan ng pagkain sa isla, mabuti na lamang at mayroon kaming dalang tubig at pagkain. Nilibot naming ang isla at kami ay manghang-mangha sa angking ganda nito. Mayroon itong pino at maputing lupa kasama pa ang malinaw na tubig na mas nagpaganda sa isla.

DAKO ISLAND

Ang Dako Island ang sunod naming pinuntahan. Ang Dako Island ang pinakamalaki sa tatlong isla. Dahil sa lawak nito, maraming cottages at turista ang makikita. Mayroong rin mga nakatira sa isla at maaaring magpaluto ng pagkain sa kanila ngunit, syempre ito ay may bayad. Sa paglilibot namin sa isla, inabutan kami ng tanghalian kaya naman naisip naming na magpaluto ng pagkain at kumain muna.

Sa isang cottage nakahanda ang aming pagkain, tulad ng kanin, pugita, posit, inihaw na baboy, saang, ginataang insiladang talong at mga prutas tulad ng pakwan at pinya. Madami at masarap ang pagkain na inihanda nila para sa amin kaya naman busog na busog kaming umalis sa isla.

NAKED ISLAND

Ang huling isla na aming pinuntahan ay ang Naked Island. Ito ay isang maliit na isla na walang kapuno-puno. Ang akala namin ang islang ito ay sand park sa liit. Maganda rin ang tanawin rito sapagkat kitang kita ang ganda ng karagatan at perpekto para sa mga nagnanais na magkaroon ng tahimik at mas mapayapang pamamasyal.

DIVING

Matapos naming bisitahin ang tatlong isla, ang sunod naming ginawa ay ang pagsisid sa tubig. Mayroon mahigit isang dosenang diving spot sa paligid ng siargao island. Ang spot na aming pinuntahan ay ang pansukian reef. Ang aming mga natuklasan sa pansukian reef ay ang iba't ibang klase ng isda at ang iba't ibang rock formation na amin ring nilibot.

Ilang magagandang coral garden din ang aming nakita sa ilalim. Ngunit sa aming pagsisid, sa kabila ng kagandahan nito kapansin pansin din ang ilang bahagi ng coral garden na namatay o nasira na. Ang sinasabing maaring dahilan daw nito ay ang paggamit ng dinamita sa pangigisda. Nasa ilalim kami ng tubig o sumisid kami sa loob ng tatlumpung minuto, upang masaksihan ang ganda ng pansukian reef.

Pagkatapos naming magdive, kami ay naghanap ng matutuluyan. Maraming matutuluyan sa isla at karamihan dito ay mga hostel. Ang hostel na aming tinuluyan ay maliit lamang at malapit ang kwarto sa iba pang mga turista ngunit komportable at talagang mura.

Bago naming tapusin ang araw, nilibot naming ang isla upang maghanap ng makakainan. Sa paglilibot namin ay nakakita kami ng maliit na sinehan at ang Kermit Surf Resort and Restaurant kung saan dito namin naisipan na kumain ng hapunan. Bukod sa seafoods ang pumukaw sa aming atensyon ay ang mga authentic Italian cooking.

Ang aming naging hapunan ay iba’t ibang lutong isda, hipon, baboy at manok gayon na rin ay pizza na niluto sa tradisyunal na pamamaraan. May kamahalan ang pagkain ngunit sulit naman dahil masarap ang mga pagkain rito at hindi matutulog ng gutom.

Sa aking paglalakbay na ito ay hindi lamang ako nabighani sa ganda ng mga tanawin dahil ako rin ay maraming natutunan sa lugar na ito. Ako ay nagalak sa aking mga naranasan dahil ako ay nakadako sa iba’t ibang mga isla at ako ay nakapag-diving pa.

Ako ay nagagalak dahil ako ay nakapunta na sa Siargao at kasama ko pa ang aking mga kaibigan. Kakaiba ang pakiramdam ko noong ako ay nasa Siargao dahil kami ay nakapagpahinga dahil sa napaka gandang tanawin at mga maaari mong mga maranasan sa Siargao.

Ang tatlong isla na aming napuntahan ay napakagaganda dahil ito ay may iba’t ibang itsura at talagang matatandaan mo sila kapag sinabi pa lang ang pangalan ng mga islang iyon. Hindi gaya ng mga isla na hindi mo malaman kung alin ito dahil pare-parehas sila, sa tatlong isla na aming napuntahan ay may sari-sarili silang “trademark” katulad na lamang ng Guyam Island na hugis patak ng luha, ng Dako Island na maraming masasarap na uri ng pagkain at ng Naked Island na walang kapuno-puno.

Natutunan ko naman sa diving na marami pala ang mga diving spots sa Siargao at marami ang mga magagandang coral garden, ngunit ang iba ay nadamay sa pangingisda kaya nasira na.

Maganda at hindi nakakapagsisi ang pagpunta sa Siargao, dahil sulit na sulit dito. Magaganda nan ga ang tanawin, may mga mura at komportable kang matutuluyan at mayroon ding mga pagkain na tiyak ay bubusugin ka.

Sana ay makabalik muli ako sa Siargao, dahil ito ay isa na sa mga paborito kong paglalakbayan.

#lakbaysanaysay #lakbay #siargao

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yoursecrettravelbuddy · 3 years

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The Twin Lakes — San Pablo City, Laguna

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Fresh mountain air and still lake water await! Resting between the dormant Mt. Makiling and Mt. Banahaw, you'd get a perfect, view of the sky and lushes greenery as you're set adrift on a bamboo raft. Lake Yambo and Lake Pandin are known to be the cleanest and most tourist-friendly.

How to get there:

* From Cubao or Pasay, ride a bus bound for Lucena. Ask the conductor first if you will be passing through San Pablo City - around 130 pesos

* Alight at the 7/11 near San Pablo Church; take a trike to the jump-off of Lake Pandin or Lake Yambo - 40 to 50 pesos

Rates:

* Small bamboo raft - 180 pesos

* Big bamboo raft with food (grilled tilapia, ginataang hipon, ensaladang pako, banana, and two cups of rice) - 1,000 pesos for 2 people; 1,200 pesos for 3 people. Add 20 pesos for grilled pork

* Wash-up - 20 pesos

* Overnight camping - about 100 pesos

#travel #twinlakes #paradise #adventure #enjoytheday #camping #nature #Youtube

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thelcsdaily · 2 years

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Shrimp in Coconut Milk (Ginataang Hipon)

Such a satisfying dish from beginning to end that's both healthy and delicious.

#food #asian cuisine #filipino food #pinoy food #seafood dishes #homemade #home cooking #home cooked meal #food photography #my photography #original photography #thelcsdaily #comfort food #meatless monday

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blogfilman · 2 years

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How to Cook Ginataang Hipon

This recipe is the cheaper version of ginataang sugpo or prawns in coconut milk.

#ginataang hipon

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junewasilewski · 3 years

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Ginataang alimasag at hipon.🇵🇭

#denmark #copenhagen #filipino #ginataang

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crimsontayco · 4 years

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There are plenty of fish in the sea. But why bother when I can have thee? Chos. Ginataang hipon with kalabasa and sitaw will always be a favorite. :) #IGersManila #VitaminCee https://www.instagram.com/p/CG2QZf3HOGp/?igshid=q70gt8fflwvk

#igersmanila #vitamincee

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ilmiocibo · 4 years

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Ginataang Hipon

#entrees #filipino #easy #canola oil #shrimp #onions #ginger #garlic #fish sauce #coconut milk #chili pepper #salt #pepper

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thecookingpinay-blog1 · 6 years

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#shrimp #noodles #ginataang hipon #opo squash #uposquash #squash recipes #shrimpnoodles

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