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#german cakes
sweetoothgirl · 4 months
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Black Velvet Cake + Salted German Dark Chocolate Buttercream
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An alle die sich angesprochen fühlen, aber besonders an den Idioten (affectionate) der den Fantakuchen poll gemacht hat:
Wikipedia hat das ranzigste Bild diesseits der Donauwelle in dem Artikel Fanta cake
Bitte, irgendwer tue etwas dagegen!
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Ich mein, das is doch nich schön sowas!
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daily-deliciousness · 4 months
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German chocolate cake
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fullcravings · 2 months
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German Chocolate Cake
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peaceinthestorm · 6 months
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Pancraz Körle (Koerle) (1823-1875, German/Hungarian?) ~ Die Geburtstagstorte, 1875
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everythingwithwasabi · 9 months
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Vegan German “Donauwelle“ Cake; Pound Cake with Vanilla Cream and Sour Cherries
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fattributes · 2 months
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Gluten-Free German Chocolate Cake
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morethansalad · 3 months
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Black Forest Dessert Jars (Vegan)
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huariqueje · 1 year
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Still life Marzipan Cake  -  Friedel Anderson , 2013.
German,  b. 1954  -
Watercolour on paper ,   15 x 19,5 cm.
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hearthartisanbakery · 10 months
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German Chocolate Cake using whipped caramel, caramel, coconut and pecans.
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sweetoothgirl · 1 year
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caramel layer cake with vanilla bean german buttercream
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chevvy-yates · 11 months
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HAPPY BIRTHDAY TO MY ONE AND ONLY SOLDAATJE: THYJS 🤍
[NC_RES]_00001331 mercs_de_wit_scharfenberg_birthday_004.file ///core:_black_camo.file\\\
⚠️ READ: Please do not repost/reupload any of my art here or to any other platform, or I will be forced to do anything to get it annihilated.
Ryder in those pics? — all npv. 🖤
Still can't believe it! Thank you so much dear @gloryride. 💜 You made it possible that Thyjs gets not only a knife but also Ryder on his birthday! I cannot thank you enough. <3
Also thank you @imaginarycyberpunk2023 for agreeing with and liking my idea about that the knife suggestion came from Mika — her new boy and Thyjs' best old squad mate buddy. If you do not know him, he was just posted earlier and can be admired here. <3
Took the pics in two sessions: yesterday morning before work and after work and I edited all + adding texts until 2am. So there's a good 10h of work in this up there now even if you do not see it.
I had 4h of sleep but it was all worth it. LOOK AT MY BOYS, how they can finally stand next to each other and look each other directly into their beautiful eyes!! T_T drowns in happiness
I hc this scene is at the begining of their friendship, about two months now after Ryder found Thyjs wounded in the badlands and since three weeks Thyjs is part of the team now, actually staying at Ry's place. Let 'Black Camo' begin for real from here!
Another hc is that Ry talks a lot more German around Thyjs because Thyjs does understand German well. And I love him saying "Alles Gute" instead of "happy birthday". Also the "Aufstehen Soldat. Geschenk entgegennehmen." just rings ten times better in my head than when he'd say "Stand (up) soldier. Take your present." And Thyjs will always say words and entire sentences in Dutch as well. He's the one who has landed fresh in the NUSA, he can speak very good English but sometimes the words come out Dutch first.
Doing the pics I was not really able to enjoy having both in one game because I had a 'job' to do, so I just posed, set light, took pics — but afterwards when I started editing and looking at the pics, bro my feels exploded! Is it only me or is npv Ry just prettier than player Ry? I'm sure Glory and Vanessa gave him a wellness time hahaha.
Also I'm so in awe about Thyjs' expressions in the 10th and last one. What a cutie he can be omg?! He is so happy about that new knife.
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daily-deliciousness · 6 months
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German chocolate cake
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fullcravings · 3 months
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Decadent German Chocolate Cake
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German chocolate cake is my very favorite, but I've never actually made it from scratch before! Today was my 24th birthday, so I decided to take the opportunity to give it a try. It was sooo rich, moist, and absolutely perfect for a birthday cake imo! Recipe below.
Chocolate cake:
- 2 cups granulated sugar
- 1 ¾ cups all-purpose flour
- ¾ cup Dutch-processed cocoa powder
- 1 ½ teaspoon baking powder
- 1 ½ teaspoon baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup buttermilk
- ½ cup vegetable oil
- 1 tablespoon vanilla extract
- 1 cup boiling water
- 2 teaspoons instant espresso powder
Coconut frosting:
- ½ cup dark brown sugar
- ½ cup light brown sugar
- ½ cup unsalted butter
- 3 large egg yolks
- ¾ cup evaporated milk
- 1 tablespoon vanilla extract
- 1 cup chopped pecans
- 1 cup sweetened shredded coconut
Chocolate frosting:
- ½ cup butter
- ⅛ teaspoon salt
- ⅔ cup Dutch-processed cocoa powder
- 3 cups powdered sugar
- ⅓ cup evaporated milk
- 2 teaspoons vanilla extract
Cake:
1. Preheat oven to 375°F. Grease two 8-inch cake pans and line the bottoms with parchment paper.
2. In a large bowl, whisk together the sugar, flour, cocoa powder, baking powder, baking soda, and salt. In a separate bowl, whisk together the eggs, buttermilk, oil, and vanilla until well combined. Bring the water to a boil and add the espresso powder, mixing until dissolved, and then add the coffee to your batter, which should now be very thin.
3. Pour batter into the prepared pans and bake for 25-35 minutes or until a toothpick comes out (mostly) clean. Cool for a few minutes in the pan and then invert them on a wire cooling rack to cool completely.
Coconut frosting:
1. In a medium saucepan, combine the sugars, butter, egg yolks, and evaporated milk. Stir to combine and place the mixture over medium heat to bring it to a low boil. Stir constantly for several minutes until it starts to thicken slightly; mine took about 6 minutes. If not completely smooth, pour it into a heat-proof bowl through a sieve.
2. Remove from heat and stir in the vanilla, coconut, and pecans. Allow the frosting to cool completely before layering it on the cake.
Chocolate frosting:
1. Melt the butter and add the salt while still hot. Whisk in the cocoa powder to make a chocolate paste.
2. Alternately add the powdered sugar and evaporated milk, whisking for several minutes at a time until it reaches a smooth, spreadable consistency. Add a small amount of extra milk or powdered sugar to make it thinner or thicker. Stir in the vanilla.
Assembly:
1. If desired/necessary, cut the domes off the top of both cake rounds. Place one of the rounds on your serving platter or plate.
2. Smooth a thin layer of chocolate frosting over the cake, then spoon half of the coconut frosting on top, spreading it across evenly. Leave about a ¾-inch gap between the coconut frosting and the edge of the cake.
3. Stack the second cake round on top. Spread chocolate frosting all over the entire cake, and then top it with the rest of the coconut frosting.
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everythingwithwasabi · 10 months
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German Plum Cake with Crumble Topping
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