how the fuck do you spell that fucking pastry that looks like drywall??? it comes out in dollops, and tastes like vanilla
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I made a series of french pastries. It took quite a bit of studying to get this right but I wanted to do justice to my french heritage. The list goes from to left to bottom right. Ignore the little extras.
1. Mille-feuille
2. Baba Au Rhum - Very strong rum flavor. I once ordered one not knowing what it was and the lady looked at me weird because it was 9AM. It was just called a Baba on the menu.
3. Mont Blanc
4. Sablé - A cookie that goes well with tea or coffee.
5. Eclair
6. Canelé - I’ve never had one but they look cool
7. Crème Brûlée
8. Banana and Strawberry Crepe
9. Swiss Roll - Not classically french but still popular
10. Calisson D'aix (The little leaf shaped cookie with icing) - Tastes like almond marzipan
11. Tartatin - A Yummy caremelized apple tart
12. Madeleine - Fluffy soft cookie
13. Fruit Tart
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me to my partner as they are about to leave: I love you very much, don't forget!
also me knowing they'll pass by my favorite French bakery: if you don't bring me chouquettes don't even bother coming back
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French Pastries Clip Art Set Digital Art Scrapbooking Watercolor Style Personal Printable Commercial French Desserts Clipart Water Color
A delectable collection that brings the elegance and indulgence of French pastries to life through exquisite watercolor artistry. This set captures the essence of the renowned French culinary tradition, presenting a diverse array of pastries that are both visually stunning and irresistibly mouthwatering. With a total of 20 high quality images with transparent background, this clip art set is the perfect addition to infuse your designs with a touch of Parisian charm.
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2 ingredient palmiers
Recipe https://bit.ly/3PtTfou
This is easy to make and so delicious, will be a super hit at your holiday dinner table
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❣️ Baby Chinchillas are called hoppers.
❣️ Baby Bears are called cubs.
❣️Baby Deer are called fawn (but sometimes “calf” or “kid”?)
Which one did you know? I was just curious as to the proper way to call them and I learned something new
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Maison Matho, 4770 Melrose Ave, East Hollywood, CA 90029
Authentic French pastries, baguette sandwiches made with baguettes made in-house (omelette, jambon beurre, prosciutto, bresaola, spaghetti squash), ��a few specialty dishes (omelette, ravioles), and beverages (coffee, tea, French juice) from a walk-up window in Hollywood? Yes, please. Love the casual spin on high quality French food.
I normally like a sandwich with a lot going on but the Jambon Beurre sandwich from Maison Matho is simple and perfect. It’s the quality of the ingredients. One bite will transport you to the streets of Paris. Also, I love how you can order half a sandwich. The half sandwich is a good size (enough for lunch).
Jambon beurre sandwich ($9 half, $18 whole): Parisian style ham, butter, and shaved cornichons on a baguette. They must be using French butter. There’s lots of thinly shaved ham that is tender and not too salty. Then there’s that layer of rich, creamy, sweet butter. And the shaved cornichons add a bit of crunch and acidity. The baguette is quite chewy (dense) with some crunchy bits. They’ve sprinkled the sandwich with finely ground pepper. So good!
I have to get the pork rillette next time: pork confit, fresh herbs, and a toasted baguette. Drool.
I didn’t see any pastries. They were probably sold out? They have a covered outdoor patio with seating, two benches, and two stools. Sandwiches are served after 8 AM. You’ll have to look for street parking.
5 out of 5 stars
By Lolia S.
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The Marvels of Paris: A Journey through the City of Lights
Unveiling the Charms of Paris: A Journey through the City of Lights
Welcome to the magical city of Paris, where history, art, romance, and culinary delights merge to create an enchanting atmosphere. From iconic landmarks to hidden gems, Paris offers a treasure trove of experiences for every traveller. Let’s embark on a virtual tour and discover the top things to do in the City of…
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Almond Croissants
Almond Croissant
IngredientsTo assemble8 store-bought croissants, halved horizontally50g sliced almonds
For the Frangipane90g almond flour110g unsalted butter, at room temperature90g muscovado sugar2 large eggs, at room temperature1/2 tsp vanilla bean paste, substitute with vanilla extract3 tbsp cake flourPinch of salt
For the simple syrup60g granulated sugar5 tbsp water
MethodMake the sugar…
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