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rubys-kitchen · 1 year

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Hasselback Potatoes

Chef’s Note: Glorified baked potatoes, but it feels novel to eat. Also I really like the topping (cream cheese and everything bagel topping)

Original recipe’s link

Ingredients

Potatoes

4 large russet potatoes

2 tbsp extra-virgin olive oil

1 garlic clove, grated/minced

Kosher salt

Toppings

4 tbsp cream cheese, softened

1/4 cup boiling water

1 tbsp sesame seeds

1 tbsp dried onion flakes

1 tbsp garlic powder

1 tbsp poppy seeds

(opt.) Sriracha or hot sauce

(opt.) Diced red onions

(opt.) Freshly chopped chives

Instructions

Potatoes

1. Preheat the oven to 425°F.

2. On a cutting board, place a potato lengthwise between two chopsticks. Cover the chopsticks with a paper towel to protect them. Partially slice each potato into 1/8”-thick slices, making sure not to cut all the way through by using the chopsticks as a safety guard.

3. Place cut potatoes on a large, foil-lined baking sheet.

4. In a small bowl, whisk together oil and garlic. Brush half the garlic oil mixture all over the sliced potatoes. Season each potato with salt

5. Bake potatoes for 30 minutes.

6. Remove potatoes from the oven, then carefully fan out the slices by gently squeezing while twisting the potato with just your index finger and thumb. Brush remaining garlic oil mixture onto the potatoes, making sure to brush in between the slices.

7. Continue baking for 40 minutes more, until potatoes are completely tender and the slivered tops have bloomed outward and turned crispy and deeply golden.

Make Cream Cheese Sauce + Toppings

*You do this while the potatoes are baking

1. In a small bowl, combine softened cream cheese with boiling water, whisking until smooth.

2. In a second small bowl, combine sesame seeds, dried onion, garlic powder, and poppy seeds. (This is the Everything Bagel seasoning)

3. Once potatoes are done, drizzle with cream cheese sauce and (optionally) hot sauce. Sprinkle with the Everything Bagel seasoning, red onions, and chives before serving.

#oven #side dish #russet potato #olive oil #EVOO #garlic clove #salt #cream cheese #sesame seeds #dried onion flakes #garlic powder #poppy seeds #sriracha #hot sauce #red onion #chives

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glennmillerorchestra · 6 months

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i come on here maybe once a week if that and only to talk about my recipes but i tossed together a creamy parsnip pickle soup tonight and oh my god. never been so glad to have odd vegetables (none typically used in a pickle soup) in my life 🍲

#saute half a head of garlic in olive oil add some parsnips and cook em. add veggie stock and pickle brine + pickled dill from pickles #season w salt pepper onion powder garlic powder red chili flakes dried dill. mince garlic and pickles. melt butter in a pan. add garlic and #pickles. cook them down until the pickles mellow out. this should be happening while u bring soup to a boil then simmer for 30 mins.#blend soup mix. transfer to bowl and stir in pickle mixture. DONE!

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askwhatsforlunch · 2 months

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Herb Blue Moki with Spicy Balsamic Tomatoes

I returned from a meeting at the University of Auckland - Waipapa Taumata Rau under what started like a drizzle and ended in a downpour, and was, as I walked into our rental, properly soaked. This made Ava laugh heartily! Once I was in dry clothes, my girl offered to be my sous-chef and we cooked this delicious and warming Herb Blue Moki with Spicy Balsamic Tomatoes!

Ingredients (serves 2):

1 tablespoon olive oil

1/2 teaspoon dried tarragon

1/4 teaspoon dried sage

1/2 teaspoon dried marjoram

200 grams/7.05 ounces Blue Moki fillet

a pinch of salt and freshly cracked black pepper

1/2 tablespoon olive oil

1/2 small red onion

a dozen Baby Roma tomatoes, rinsed

a pinch of salt

1/2 teaspoon Red Chili Flakes

1 1/2 tablespoon Modena Balsamic Vinegar

Heat olive oil in a large, deep skillet over high heat.

Add dried tarragon, dried sage and dried marjoram, and fry, 1 minute.

Add Blue Moki fillet in the hot herb-y oil, and cook on one side, about 4 minutes. Season with salt and black pepper, to taste, and turn on the other side. Cook, 3 minutes more. Transfer to a plate, and cover, to keep warm. Set aside.

Return the skillet over high heat, and add olive oil.

Thinly slice red onion, and stir into the skillet. Cook, a couple of minutes until softened.

Halve Baby Roma tomatoes, and add to the skillet, stirring to coat in herbs and oil. Season with salt and Red Chili Flakes, and cook, about 3 minutes.

Deglaze with Balsamic Vinegar. Reduce heat to medium-high, return reserved Blue Moki fillet to the skillet and cover with a lid. Cook, about 3 minutes more.

Serve Herb Blue Moki with Spicy Balsamic Tomatoes hot, with a glass of chilled Waiheke Island Pinot Gris.

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commonplacecaz · 6 months

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Spaghetti Bolognese with Ground Beef and Grated Parmesan

This traditional Spaghetti Bolognese recipe calls for ground beef and a tasty tomato-based sauce. It's a hearty and filling meal that's ideal for any night of the week. Made from Dried Basil, Dried Oregano, Ground Beef, Red Pepper Flakes, Grated Parmesan Cheese, Onion, Crushed Tomatoes, Salt And Pepper, Spaghetti, Cloves Garlic.

#onion #crushed tomatoes #spaghetti #dried basil #red pepper flakes

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rafaelwoods · 3 months

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Vegan Tricolor Penne Pasta with Parsley - Vegan Recipe

This vegan tricolor penne pasta with parsley is a colorful and flavorful dish that is quick and easy to prepare. The tomato sauce, garlic, and red pepper flakes add a spicy kick to the pasta, while the parsley adds a fresh and herbaceous note. Made with Cloves Garlic, Tomatoes, Black Pepper, Salt, Red Pepper Flakes, Tricolor Penne, Dried Oregano, Parsley, Tomato Sauce, Onion, Olive Oil.

#dried oregano #olive oil #onion #parsley #red pepper flakes #tomato sauce #tomatoes

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kahemimages · 4 months

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Pork Cutlet with Sweet Tomato Sauce Recipe

This tasty pork cutlet recipe is ideal for a quick and easy weeknight meal. The sweet tomato sauce complements the savory pork perfectly, making this a dish that everyone will enjoy.

#dried basil #balsamic vinegar #dried oregano #minced garlic clove #all-purpose flour #onion #red pepper flakes

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projectsword · 4 months

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Spicy Tomato Terracotta Sauce Recipe

This Spicy Tomato Terracotta Sauce is a tasty and simple tomato sauce that adds a spicy kick to any dish. It goes well with pasta, pizza, and as a dipping sauce.

#salt and pepper #olive oil #dried basil #crushed tomatoes #cloves garlic #red pepper flakes #onion

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lizaminnelson · 4 months

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Pork Cutlet with Sweet Tomato Sauce Recipe

This tasty pork cutlet recipe is ideal for a quick and easy weeknight meal. The sweet tomato sauce complements the savory pork perfectly, making this a dish that everyone will enjoy.

#dried basil #balsamic vinegar #dried oregano #minced garlic clove #all-purpose flour #onion #red pepper flakes

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guineapigparkour · 5 months

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Cod Ratatouille with Zucchini and Bell Peppers

This simple and delicious cod ratatouille with zucchini and bell peppers recipe is ideal for a weeknight meal that the whole family will enjoy. The fish is baked in a tasty tomato and vegetable sauce that is both healthy and filling.

#dried oregano #red bell pepper #onion #red pepper flakes #tomatoes #tomato paste

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rubys-kitchen · 2 years

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Meatball Soup

Chef’s Note: Seasoning puts the emphasis on the broth. Meatballs are relatively bland. I want to fix that later on (maybe add some grated onion or Worcestershire), but because I really enjoyed the warm soup, I am posting this

Original recipe: link

Makes: ~ 3 quart soup

Ingredients

Meatballs

1 lb ground beef

1/2 cup Italian bread crumbs

2 garlic clove, minced

1 tbsp dried parsley

a few dashes of crushed red pepper flakes

a few pinches of kosher salt

For the Soup

2 tbsp vegetable oil

1 large yellow onion, (~ 3 cup diced)

2 garlic clove, minced

2 tbsp tomato paste

28-oz can crushed tomatoes

3 cup beef broth

1 cup milk

1 1/2 cup shredded mozzarella

1/2 cup grated Parmesan

1/2 tbsp Italian seasoning

1 tsp dried oregano

a few pinches kosher salt

bread, for serving (such as Baguette slices or sandwich bread)

(opt.) shredded mozzarella, for serving

Instructions

Make the meatballs:

1. Preheat oven to 350ºF. Line one baking sheet with parchment paper.

2. In a large bowl, combine ground beef, bread crumbs, minced garlic, parsley, crushed red pepper flakes, and salt.

These are very dense because of the amount of breadcrumbs. That’s because they need to stand up to the soup later on.

3. Roll into about 1-inch meatballs. Transfer to the baking sheet.

I made 22 meatballs

4. Bake until browned and cooked through, 15 minutes

Make the soup:

1. In a large pot (~ 4 qt), add oil and diced onion. Cook over medium-high heat, until onions are soft and translucent, about 6 minutes

2. Add garlic and cook until fragrant, about 1 minute.

3. Add tomato paste and stir until onions are completely coated

4. Add crushed tomatoes, beef broth, and milk. Stir until combined.

5. Add meatballs and bring to a simmer

6. Once simmering, turn heat to low.

7. Stir in the mozzarella, 1/2 cup at a time to prevent clumping. Add in the grated Parmesan, Italian seasoning, oregano, and salt. Stir until combined and flavors mix. Taste and adjust seasoning as necessary

8. Ladle into bowls. If desired, top with more shredded mozzarella. Serve with a slice of bread. Serve warm

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himymthings · 5 months

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Cod Ratatouille with Zucchini and Bell Peppers

This simple and delicious cod ratatouille with zucchini and bell peppers recipe is ideal for a weeknight meal that the whole family will enjoy. The fish is baked in a tasty tomato and vegetable sauce that is both healthy and filling.

#dried oregano #red bell pepper #onion #red pepper flakes #tomatoes #tomato paste

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ilvermorny-dear · 6 months

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Pork Cutlet with Sweet Tomato Sauce

This tasty pork cutlet recipe is ideal for a quick and easy weeknight meal. The sweet tomato sauce complements the savory pork perfectly, making this a dish that everyone will enjoy. Made from All-Purpose Flour, Tomatoes, Olive Oil, Dried Oregano, Salt And Pepper, Pork, Red Pepper Flakes, Brown Sugar, Onion, Dried Basil, Minced Garlic Clove, Balsamic Vinegar.

#dried basil #onion #red pepper flakes #all-purpose flour #dried oregano #salt and pepper

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vera-frolova · 6 months

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Spaghetti Bolognese with Ground Beef and Grated Parmesan

This traditional Spaghetti Bolognese recipe calls for ground beef and a tasty tomato-based sauce. It's a hearty and filling meal that's ideal for any night of the week. Made from Dried Basil, Dried Oregano, Ground Beef, Red Pepper Flakes, Grated Parmesan Cheese, Onion, Crushed Tomatoes, Salt And Pepper, Spaghetti, Cloves Garlic.

#onion #crushed tomatoes #spaghetti #dried basil #red pepper flakes

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lecollectifpaf · 6 months

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Wild Boar with Sicilian Rigatoni

Wild Boar with Sicilian Rigatoni. Olive Oil, Dried Oregano, Garlic Cloves, Bay Leaves, Salt And Black Pepper, Onion, Rigatoni Pasta, Red Wine, Red Pepper Flakes, Tomato Sauce, Tomato Paste, Grated Parmesan Cheese. Tender wild boar meat is combined with a hearty tomato-based sauce and Sicilian rigatoni pasta in this recipe. The rich flavors of the ragu complement the sturdy pasta to create a filling and flavorful meal.

#onion #olive oil #tomato paste #red pepper flakes #salt and black pepper #dried oregano #grated parmesan cheese

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lorenzokamerlengo · 7 months

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Spicy Tomato Terracotta Sauce

This Spicy Tomato Terracotta Sauce is a tasty and simple tomato sauce that adds a spicy kick to any dish. It goes well with pasta, pizza, and as a dipping sauce. Made from Dried Basil, Red Pepper Flakes, Olive Oil, Salt And Pepper, Dried Oregano, Crushed Tomatoes, Cloves Garlic, Onion.

#red pepper flakes #onion #olive oil #salt and pepper #dried oregano #dried basil #dips

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cheimay15th · 7 months

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Savory Mussel Stew

This savory mussel stew is a filling and delicious dish ideal for a cozy night in. The mussels are cooked in a flavorful broth made of wine, chicken broth, and aromatic herbs before being topped with a creamy sauce and fresh parsley.

#dried thyme #olive oil #mussels #red pepper flakes #garlic cloves #heavy cream #onion

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