Homemade dipping noodles. "Kintoun" medium-strength flour for Sanuki udon + Mongolian kansui + salt + water Water addition rate 50%. Noodles are made by a pasta machine because hand-making is tiring. Noodle sauce is Nimben's noodle soup. 自家製つけ麺。 讃岐うどん用中力粉「キントウン」＋蒙古王かんすい＋塩＋水 加水率50％ 手打ちが面倒でパスタマシン稼働。 麺つゆは、ニンベンの麺つゆ。 #ラーメン #つけ麺 #自家製麺 #自作ラーメン ? #経堂 #ramen #dippingnoodles #homecooking #homemadepasta #tokyo #japan (Kiyoudou, Setagaya-ku) https://www.instagram.com/p/CrnucBBSuFh/?igshid=NGJjMDIxMWI=

OJT EATS | Tsukemen Michi

In all of Tokyo, this was one of the places that we were most excited to eat at; Tsukemen Michi. This place is easily one of our favourite places in Tokyo and was one of the first places in Japan that JW took me to on one of my early visits to Japan. I remember it being my first real introduction to tsukemen or dipping noodles and it basically spoiled all other tsukemens I've had after that.

Even way back then, there was always a queue so we got there pretty early, shortly after they opened but it turns out that over the years, clearly word has gotten even further out and we were met with a longer queue than expected! It was pretty chilly but we'd wrapped up warm and I knew that the tsukemen would be worth it.

After a litle while in the queue, a menu started making its way down the line and finally into our hands. With a little help from Google Translate, we figured out that there were 3 different types of toppings, ranging from the most basic to the the very large plate of char siu and a full egg.

After about an hour or so, we were close! We were very envious of those 4 that were next up to go in!

When we got even closer, we were invited in to essentially place our orders by buying the tokens for what we wanted at the vending machine. This got a little fiddly as it was all in Japanese but again, it was trusty Google to the rescue and we managed to get what we wanted.

After getting our tickets, we had to venture outside again to wait. Here's what we got: from top down, it was the almond pudding, creme brulee, a large portion of noodles and two of the standard tsukemens with regular toppings.

After almost 2 hours, we were finally in!! No wonder it takes so long, the place only sits 8 people! We were sat at the counter, handed over our tickets and waited.

Soon enough, this beautiful tray of food was placed in front of me. This large portion was 400g of noodles which was a fair chunk of noodles! The char siu looked great and the egg was perfectly cooked. You got spring onions and some seasoned soy but the star of the show was definitely the dipping sauce. Straightaway, you could just smell the seafoody, almost fishy goodness wafting out of the bowl. I could not wait to get stuck in!

So once I started, I found it very hard to remember to take another photo until I was almost through. Every mouthful was amazing. The sauce clung onto the noodles which were themselves so bouncy and thick. It was just an exquisite bowl of noodles.

So I have a very deep impression of my first trip and having the noodles. What I don't think I had the first time was dessert so this was new even to me. They seemed like pretty simple desserts on the face of it but I should've known that any place that does such good noodles isn't going to have bog standard desserts. These were both stunning! They were creamy, smooth and perfectly balanced in terms of sweetness. That sugar crust on the creme brulee was also just thick enough to crack perfectly.

Tsukemen Michi was and remains one of our favourite places in Japan and is still for me, the number one tsukemen anywhere. Now I know that the desserts are as good as they are, there's even more reason to make our way down there!

Tsukemen Michi, 5 Chome-28 Kameari, Katsushika City, Tokyo 125-0061

Cheers, JL

Tsukemen with Sea Urchin Dipping Noodles Elevate your noodle experience to new heights with Sea Urchin Tsukemen Dipping Noodles - a heavenly fusion of fragrant flavors and culinary mastery. Immerse yourself in this enchanting dish and savor every slurp.

久々の つけ麺 😁 tsukemen

dipping noodles

京つけめん つるかめ 六角

. . #トシゾーSOJA 平日昼間のみ営業ですが 土曜に臨時営業の告知有り 満席の場合は 氏名,人数等の記帳お願いします🙏 (待ちが無い場合は そのまま入店可能) . 1/2 特製どろサバ つけ麺(チャーシュー丼)セット 赤ラー油or黒マー油選択、今回は赤 デフォは麺冷盛ですが 熱盛提供可能です(3/31まで) 食券渡す際に つけあつで と変更を伝えてください。 他メニューは 中華そば,ラーメン(赤ラー油,黒マー油入) デフォ,味玉,特製 ライス,チャー丼単品注文可能 . 2/2 つけダレは鶏白湯ベース 鯖前面でガツンと濃いめの味 今回は少し粘度低めながら 麺に纏わりつく鯖の風味と 鶏の絶妙なバランスは変わらず まろやかな味で美味い 他店の様な魚粉のザラザラ舌触りは ほぼ感じない程度 多加水中細サイズの平打ち麺は 京都 麺屋棣鄂さん製麺 麺大盛の食券購入を忘れていました…😢 写真は普通盛 麺のモチプリ食感に 鯖がめっちゃのってくる点は見事👏 麺は冷盛の方が断然食感が良 麺量は大盛･特盛選択可 時折 赤ラー油でピリ辛(弱め)を加えながら 固形物完食 今回初ラー油でしたが 黒マー油より軽めの口当たりで 啜りやすい点は良かったです😊 鯖が嫌いで無ければ 是非おススメの一杯 今回も めっちゃ美味かったです🍜😋 ごちそうさまでした。 . #ラーメン #つけ麺 #ラーメン部 #ラーメン倶楽部 #麺スタグラム #麺活 #インスタグルメアワード2023 #일본라면 #맛있다 #拉麵 #ราเมง #ramen #instalike #instagood #instafood #food #foodie #yummy #igers #mackerelbroth #chickenbroth #dippingnoodles #tsukemen #😍 #love #beautiful #photooftheday #japan #japanesefood . 2023.3.29 麺活No.62 . (Soja, Okayama) https://www.instagram.com/p/CqXykVyS-Wy/?igshid=NGJjMDIxMWI=

らぁ麺や 嶋＠西新宿五丁目「鰹昆布水つけ麺 しお+特製」

2020年73杯目

豚骨魚介淡麗 つけ麺@椀々酒場

Tsukemen @wanwan sakaba

・ ・ #staysafe #socialdistancing #withコロナ #newnormal ・ #一途オリジナル #味噌味つけ麺 #洋史 #ねぎー ・ 普通(1玉＝140グラム)・中盛(1.5玉)・大盛(2玉)が変更無料で中盛にした。 スープも食べたいから、ねぎー(ねぎ「いち」ではなくて伸ばす横棒ね)を追加。 濃厚味噌味に中太麺がよ〜く絡んで美味い😋 つけ麺って太麺が一般的だけど「そういうコトね👍」。 ・ #フレンチラーメン #frenchramen #つけ麺 #tsukemen #dippingnoodles #ラーメン #らーめん #ramen #ポーチドエッグ #poachedegg ・ #instaramen #ramenstagram #instafood #foodstagram #foodporn #yummy #instagood #instapic (麺や 一途 （めんや いちず）) https://www.instagram.com/p/CDbWNA7gwWf/?igshid=1s3d9y33cam24

okawari 🧡 | #ramenbankara #tsukemen #dippingnoodles #takoyaki #yuzudrink #letseat #ramen #okawari #itadakimasu #lunch #japanesefood #foodporn #igersmelbourne #instafood #instamood #photooftheday #iphoneonly (at Ramen Bankara Australia) https://www.instagram.com/p/BywtVD_gy0k/?igshid=om0rfz574xfl

All the Noods... . 📷 Chilled Inaniwa Udon with Soy and Miso Dipping Sauce | Spicy Sesame-miso Dipping Udon | Warm Udon with Soft Boiled Egg . Sato Yosuke specializes in Inaniwa Udon which are a thinner noodle that can be served warm but is sublime chilled and with sesame or soy dipping sauce . 📍(Ginza Sato Yosuke Inaniwa Udon, Tokyo, Japan) [Tabelog 3.59] . #instafood #foodstagram #yelpjapan #foodspotting #eater #eatertokyo #udon #dippingnoodles #noodsnoodsnoods #liftingnoodles #noodles #bestfoodfeed #bestfoodtokyo #michelinbibgourmand #topcitybites #bayareafoodie #tokyoeats #feedfeed #eeeeeats #foodie #foodporn #foodpics #foodgasm (at Sato Yosuke) https://www.instagram.com/p/BvtnobultA7/?utm_source=ig_tumblr_share&igshid=2l8rdg6fktnm

At KOMATSUAN in OGIKUBO, large bowl of KATSUDON + MORISOBA = 1,300 yen. ＋ This SOBA is my favorite. The SOBA sauce has a strong Tokyo flavor. Put all the chopped green onions and WASABI in the SOBA-TSUYU and stir well. Dip the soba only a third of the way into the SOBA-TSUYU and slurp it all up at once. First comes the coolness of the SOBA-noodles alone, and finally the "thick SOBA-TSUYU + the flavor of the green onions + the slightly tangy WASABI flavor. This is what makes it so good. ＋ After finishing the MORISOBA quickly, the SOBA sauce is mixed with SOBAYU (buckwheat water). The SOBA-TSUYU soup is used as a soup. The bonito broth is very fragrant. ＋ Then came the KATSUDON (breaded pork chops served on top of a bowl of rice). We ate it all at once, holding the bowl. You slowly take a bite of the breaded pork chops, which is soaked in the sauce, and eat the rice, which is also soaked in the sauce. ＋ Satisfaction of a full stomach. 荻窪「小松庵」で、カツ丼大盛り＋もりそば＝1300円。 ＋ ここのそば、お気に入り。 東京味の濃いそばつゆ。 そばつゆには、刻みネギもわさびも全部入れて、よくかき回しておく。 そばを三分の一だけそばつゆにひたして、一気に啜る。 まずそばだけの清涼感が来て、最後に「濃いそばつゆ＋ネギの風味＋ちょっとピリッとわさび味」が来る。 これがいいのよ。 ＋ もりそばをサクっと食べ終わり、麺つゆをそば湯で割る。 そば湯で割った麺つゆが、吸い物替わり。カツオのダシがよく香る。 ＋ そしてカツ丼。 ドンブリを抱えて、一気に食べる。 タレのよく沁みたカツをゆっくり齧り、タレの沁みた飯を掻き込む。 ＋ 満腹満足重畳至極 #カツ丼 #そば #麺スタグラム #荻窪 #katsudon #schnitzel #breadedporkchops #soba #noodles #dippingnoodles #ogikubo #tokyo #japan (そば処 小松庵) https://www.instagram.com/p/Cgw7znjvt5f/?igshid=NGJjMDIxMWI=

横須賀中央行ったときに食べた立ち食いのカレーつけ麺 昼は替え玉無料という太っ腹だった 初だったから他のを試そうとしめセットを つけ麺の時と違う味が楽しめてよかった #うどん #つけ麺 #カレー #カレーつけ麺 #立ち食い #替え玉 #横須賀 #横須賀中央 #udon #udonnoodles #dippingnoodles #curry #delicious #yokosuka #yokosukachuo #japan (at うどん工房さぬき) https://www.instagram.com/p/Bs2A-RdgOdI/?utm_source=ig_tumblr_share&igshid=9p1j7pudbpib

Nissin Chicken Ramen→→Egg Tsukemen dipping noodles recipe

Double Cheese Tsukemen #tsukemen #doublecheese #dippingnoodles #ramen #foodstagram #foodporn #japanese #mitsuyadoseimenph (at Mitsuyado Sei-Men)

. . #つけ麺大将 前回2019年9月 もう忘れとるじゃろーな と思い 暖簾をくぐると店主から 3年ぶりですね‼️とのお言葉 まぁ…3年弱やけど😅 素直に嬉しい瞬間でした . 1/2 トマトつけ麺 肉まし追加 めんまし は1枚購入で1.5倍,2枚購入で2倍(500g) 今回麺量はデフォ(250g) . 2/2 つけダレは 魚介豚骨にトマト🍅ソースを併せている点 は変わらず 豚魚でトマトの酸味を抑え 玉ねぎの甘みを 加えた独特なバランス感は絶妙⭕ 1口目から美味い😋 以前より つけダレの器が大きくなっている点は好印象 トッピングのチーズ,玉ねぎ増し可 今回はデフォ仕様 肉は煮豚バラ部位 一口大炙りブロックチャーシュー 表面だけでは無く 椀底にもゴロゴロ入ってます🙌 自家製極太麺は つけ麺専用粉 傾奇者(かぶきもの)使用 常時提供されているのは 岡山市内では此方のお店のみ 弾力のある 風味豊かな力強い太麺の印象は変わらず👍 もっちり粘る食感で サラッとしたつけダレとの相性良 食べ進めて レモン🍋を加えると さっぱりした後口に 太麺👌で未食の方にはおススメです😄 お腹も気持ちも 満足度の高いつけ麺を提供して頂き ありがとうございました。また啜りたくなる一杯で めっちゃ美味かったです😋ごちそうさまでした。 . #つけ麺 #ラーメン #ラーメン部 #ラーメン倶楽部 #麺スタグラム #麺活 #岡山 #インスタグルメアワード2022 #일본라면 #맛있다 #拉麵 #ราเมง #ramen #instalike #instagood #instafood #food #foodie #yummy #igers #😍 #tomato #tsukemen #dippingnoodles #love #beautiful #photooftheday #japanesefood . 2022.6.17 麺活No.110 . (つけ麺 大将) https://www.instagram.com/p/Ce6EP6lvGS_/?igshid=NGJjMDIxMWI=

オリオン食堂＠野方「熟ごまつけ麺」※UberEats

2021年17杯目