#chinigura | Explore Tumblr Posts and Blogs

yfukuoka · 1 year

Photo

【3678日目】2023-02-12 やっぱり間違いない、やっぱりやまださんの料理はおいしい。 chinigura in Nomadic life@三軒茶屋 ‪____________________________________ “フィッシュ和ミールス” ＊鰆のモール＊独活と伊予柑のコランブ＊蕪のダール＊蕗味噌マサラ＊菜の花ポリヤル＊タラの芽アチャール＊いちごのアチャールやまださんの魚料理はいつも魚のエグみやクセが全くありません。油断すると気がつけないのですが、本当に何も違和感がないのです。今回の鰆は、驚くほど脂がのっている。前回いただいた2019年12月も寒鰆という脂肪分多めの鰆でしたが同じかもしれない。とにかく、とろっとした口当たりと、やさしいけどしっかりした旨みがあり、白くて甘いスープに合う。独活（うど）、蕪（かぶ）、蕗（ふき）、菜の花、タラの芽、まだまだ寒い日が続く立春を感じる山菜たち。春はもうすぐ…本気でそう思いました。日本料理の職人技とはこういうことなのですね。特に蕗味噌マサラは、買って帰りたいくらいの病みつき味噌。この子のせいで僕のプレートは深刻な米不足に。ポリヤルもアチャールもすばらしかったなぁ。おいしさの次元が違いすぎで…心が震えました。カレー王子が熟睡してくれたおかげで、妻と久しぶりにデートしている気分になれました。 ※ちなみに我が家の「デート」とは「カレーを食べに行ってカレーについてのみ語り合うこと」です。 ‪____________________________________ 🇮🇳 #india #indianfood #vegetable #fish #meals #foodpic #foodstagram #tasty‪ ‬#spice #curry #chinigura #カレー #インド #ミールス #チニグラ #三軒茶屋 #フクドローン #ふくすたぐらむ #フィッシュ和ミールス ↓chinigura @yappari_yamada (輸入インテリア雑貨 Nomadic Life) https://www.instagram.com/p/CoruKWdSNjm/?igshid=NGJjMDIxMWI=

#india #indianfood #vegetable #fish #meals #foodpic #foodstagram #tasty #spice #curry #chinigura #カレー #インド #ミールス #チニグラ #三軒茶屋 #フクドローン #ふくすたぐらむ #フィッシュ和ミールス

7 notes · View notes

viralnews-fan-blog · 1 month

Video

youtube

চাল নিয়ে চালবাজি | Rice price in Bangladesh | The News চাল নিয়ে চালবাজিBuy Rice Online, Rice Price, Khaasfood, Packaged Rice, Buy all Essential Rice, Rice 28 Number, Basmati Rice, Pran Chinigura Rice, Basmati Rice, Atop Rice, চালের বাজার, বাজার-দর, চালের দাম আবার বাড়ল, অস্থির চালের বাজার, বাড়ছে চালের দাম, নিয়ন্ত্রণহীন চালের বাজার, ভরা মৌসুমে চালের দাম বাড়ছে, চালের বাজার হঠাৎ অস্থির, আবারও চা‌লের বাজার চড়া, পটুয়াখালিতে হঠাৎ চালের দাম বৃদ্ধি,

#youtube

0 notes

nunchinilonka · 2 years

Text

Chinese Egg Vegetable Fried Rice| সবচেয়ে সহজ পদ্ধতিতে এগ ভেজ ফ্রায়েড রাইস

আমরা মেহমান এলে অনেক আয়োজন করে ফ্রায়েড রাইস রান্না করি। কিন্তু যাদের ঘরে ছোট সোনামণিরা রয়েছে তাদের প্রায়ই এই ফ্রায়েড রাইস রান্নার আব্দার মেটাতে হয়। তাই আমি চেষ্টা করেছি, সহজ উপায়ে ঝামেলা ছাড়া যখন তখন এই ফ্রায়েড রাইস তৈরী করার সহজ রেসিপি দেখাতে। আশা করি আপনাদের ভালো লাগবে। ■ Ingredients chinigura rice 1 cup butter 2 tbsp ginger mince 1 tsp garlic mince 1 tbsp carrot cube ¼ cup bean ¼ cup…

View On WordPress

#bangladeshi fried rice recipe #Easy egg fried rice #egg fried rice seivathu eppadi #Egg fried rice street food #Egg fried rice street style #fried rice recipe #fried rice recipe in bangla #hotel style egg fried rice #how to make egg fried rice #how to make fried rice #muttai sadam #quick egg fried rice #restaurant style egg fried rice #resturant style veg fried rice recipe #road style egg rice #street food #street style egg rice recipe #vegetable fried rice bangladeshi

0 notes

raipurricemills · 4 years

Text

Raipur auto rice mills aromatic Chinigura rice exports from Bangladesh

Chinigura is a bowl of delicate Bangladeshi rice. It’s smaller than Basmati and tastes similar to Jasmine rice. No need for pyrotechnics when you cook it though. Chinigura Rice is a variety of aromatic rice mostly famous and cultivated in Bangladesh. This rice variety is a white color, thin and long in size with a little bit round lower edge and pointy head. Most benefits of health and nutrition are provided with aromatic rice. Chinigura is the predominant one that covers more than 70% of farms in the northern district Dinajpur.

For any information...

Contact us : [email protected]

Website: https://www.raipurautoricemills.com/

Facebook : fb.com/raipurautoricemills

Call: +88 01712552009

1 note · View note

keenpaperzonkpeanut-blog · 5 years

Text

BIRYANI

Biryani also known as biriyani, biriani, birani or briyani, is a mixed rice dish that originates from the Muslims of the Indian subcontinent.This dish is especially popular throughout the Indian subcontinent, as well as among the diaspora from the region. It is also prepared in other regions such as Iraqi Kurdistan. It is made with Indian spices, rice, meat (chicken, goat, beef, prawn, or fish), vegetables or eggs.

Origin

The exact origin of the dish is uncertain. In North India, different varieties of biryani developed in the Muslim centers of Delhi (Mughlai cuisine), Lucknow (Awadhi cuisine) and other small principalities. In South India, where rice is more widely used as a staple food, several distinct varieties of biryani emerged from Telangana (specifically Hyderabad), Tamil Nadu (Ambur), Kerala (Malabar), and Karnataka, where Muslim communities were present. Andhra is the only region of South India that does not have many native varieties of biryani. During the Safavid dynasty (1501–1736) in Persia, a dish called Berian Pilao was made with lamb or chicken, marinated overnight — with dahi, herbs, spices, dried fruits (e.g., raisins, prunes, or pomegranate seeds) — and later cooked in a tandoor oven. It was then served with steamed rice.

According to Pratibha Karan, the biryani is of South Indian origin, derived from pilaf varieties brought to the Indian subcontinent by the Arab traders. She speculates that the pulao was an army dish in medieval India. The armies, unable to cook elaborate meals, would prepare a one-pot dish where they cooked rice with whichever meat was available.

According to Vishwanath Shenoy, the owner of a biryani restaurant chain in India, one branch of biryani comes from the Mughals, while another was brought by the Arab traders to Malabar in South India.

Ingredients

Ingredients vary according to the region and the type of meat used. Meat (of either chicken, goat, beef, lamb, prawn or fish) is the prime ingredient with rice. As is common in dishes of the Indian subcontinent, some vegetables are also used when preparing biryani. Corn may be used depending on the season and availability. Navratan biryani tends to use sweeter, richer ingredients such as cashews, kismis and fruits, such as apples and pineapples.

The spices and condiments used in biryani may include ghee (clarified butter), nutmeg, mace,pepper, cloves, cardamom, cinnamon, bay leaves, coriander, mint leaves, ginger, onions, tomatoes, green chilies, and garlic. The premium varieties include saffron.In all biryanis, the main ingredient that accompanies the spices is the chicken or goat meat; special varieties might use beef or seafood instead. The dish may be served with dahi chutney or raita, korma, curry, a sour dish of aubergine (brinjal), boiled egg, and salad.

Varieties :

Kacchi biryani

For kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. It is also known as kacchi yeqni. It is typically cooked with chicken or goat meat and occasionally with fish or prawns. The dish is cooked layered with the meat and a dahi-based marinade at the bottom of the cooking pot. A layer of rice (usually basmati rice or chinigura rice) is placed over it. Potatoes are often added before adding the rice layer. The pot is usually sealed (typically with wheat dough) to allow it to cook in its own steam and it is not opened until it is ready to serve.

Tehari

Tehari, tehri or tehari are various names for the vegetarian version of biryani. It was developed for the Hindu bookkeepers of the Muslim Nawabs. It is prepared by adding the potatoes to the rice, as opposed to the case of traditional biryani.

Delhi biryani

The Delhi version of the biryani developed a unique local flavor as the Mughal kings shifted their political capital to the North Indian city of Delhi. Until the 1950s, most people cooked biryani in their home and rarely ate at eateries outside of their homes. Hence, restaurants primarily catered to travelers and merchants. Any region that saw more of these two classes of people nurtured more restaurants, and thus their own versions of biryani.

Hyderabadi biryani

Hyderabadi biryani is one of India's most famous biryanis; some say biryani is synonymous with Hyderabad.The crown dish of the Hyderabadi Muslims, Hyderabadi biryani developed under the rule of Asaf Jah I, who was first appointed as the governor of Deccan by the Mughal Emperor Aurangzeb. It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat meat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the goat meat is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour.

Kolkata biryani

Calcutta or Kolkata biryani evolved from the Lucknow style, when Awadh's last Nawab Wajid Ali Shah was exiled in 1856 to the Kolkata suburb of Metiabruz.Shah brought his personal chef with him. The poorer households of Kolkata, which could not afford meat, used potatoes instead, which went on to become a specialty of the Calcutta biryani. The Calcutta biryani primarily uses meat and potatoes.

Bohri biryani

The Bohri biryani, prepared by the Bohris is flavoured with a lot of tomatoes.It is very popular in Karach

Kalyani biryani

Kalyani biryani is a typical biryani from the former state of Hyderabad Deccan.Also known as the 'poor man's' Hyderabadi biryani, Kalyani biryani is always made from small cubes of buffalo meat.

The meat is flavoured with ginger, garlic, turmeric, red chili, cumin, coriander powder, lots of onion and tomato. It is first cooked as a thick curry and then cooked along with rice. Then given dum (the Indian method of steaming in a covered pot)

Outside the Indian subcontinent

Burma

In Myanmar (Burma), biryani is known in Burmese as danpauk or danbauk, from the Persian dum pukht. Featured ingredients include: cashew nuts, yogurt, raisins and peas, chicken, cloves, cinnamon, saffron and bay leaf. In Burmese biryani, the chicken is cooked with the rice.Biryani is also eaten with a salad of sliced onions and cucumber.

Afghan biryani

A different dish called biryan is popular in Afghanistan. Biryan traces its origins to the same source as biryani, and is today sold in Afghanistan as well as in Bhopal, India. Biryan is prepared by cooking gosht and rice together, but without the additional gravy (yakhni) and other condiments that are used in biryani.

Indonesia

Nasi kebuli is an Indonesian spicy steamed rice dish cooked in goat meat broth, milk and ghee. Nasi kebuli is descended from Kabuli Palaw which is an Afghani rice dish, similar to biryani served in the Indian subcontinent.

Singapore and Malaysia

Nasi Briyani dishes are very popular in Malaysia and Singapore. As an important part of Malaysian Indian cuisine, they are popularized through Mamak stalls, hawker centres, food courts as well as fine dining restaurants.

Thailand

Biryani in Thailand is commonly known as khao mhok . It is commonly paired with chicken, beef or even fish and topped with fried garlic. The dish is common in Thai cuisine and often served with a green sour sauce.

1 note · View note

khulnabazar · 3 years

Text

Pran Chinigura Rice 1 kg

Pran Chinigura Aromatic Rice (Polau). Fresh and Clean, Vacuum Packed. Pran Chinigura Rice can be use in Biriyani, Polau, Firni, Kheer, Khichuri.

View On WordPress

0 notes

moonratix · 3 years

Photo

Polao, pulao or pilaf a rice dish consumed mainly in Central Asia, South Asia and the Middle East. You camt think of any festival foods without it except Mejban! You need to have special rice to cook it when it comes to Bangladeshi style of cooking. This kind of rice is known as kalijra and chinigura rice which is smells amazing! No other rice can compete with them when it comes to cooking polao. Oh yeah, you need some whole spices such as dried bay leaves, green cardamom and cinnamon stick traditionally but it’s totally your preference but one thing is mist which is lots of ghee! Yap, ghee makes everything amazing and we can’t live without it! 😂😂😂 #polao #pulao #pilaf #rice #culture #bangladesh #middleeasternfood #india #pakistan #nepal #asia #amazing #moonrat #moonratix #yummy #delicious #soulfood #food #foodporn #foodphotography #foodstagram #foodblogger #chef #chefsofinstagram #cuisine #beauty #tasty #love #festiveseason #cooking (at Strathfield, New South Wales) https://www.instagram.com/p/CJVGmfbsWhO/?igshid=3qor0pv9ynmm

0 notes

yfukuoka · 4 years

Photo

‪【2496日目】2019-‬11-17 月に１度だけのチャンス。なかなか足が伸びず１年半ぶりにお邪魔しました。 . chinigura in ENGAWA SUMIDA@押上・曳舟 _______________________________________________________ . "フィッシュ和ミールス" ※左から反時計回りに ◎昆布のアチャール ◎柿のアチャール ◎銀杏とほうれん草のポスト ◎ごぼうと春菊のダール ◎秋鮭とさつまいも塩レモンカレー ◎れんこんと椎茸のサブジ ◎舞茸のポリヤル ◎なめ茸チャトニ ◎下仁田ネギのアチャール ◎バスマティライス. . ◎チャイ . 見た瞬間、山田さんの料理だと分かる色味。インパクトあるなぁ。 . まずは、ごぼうのダールから。うわっ、一口目から、すごい。ごぼうと春菊の強い香りで、口のなかも鼻のなかも一瞬で埋め尽くされました。 . ほうれん草のポスト。なんだろう「ポスト」って。ケーララ料理のIshtuのようなクリーミーな料理。辛くないミルキーテイスト。 . 今月のメインのフィッシュ秋鮭でした。嫌な臭みはまったくなく、旨みと香りが残された極上の鮭。そこに、サツマイモの塩レモン煮を思い起こされる不思議なグレイビー。キリっとした塩・酸味・甘み、美味しい要素が凝縮されています。 . そのほかにも野菜料理がたくさん。一つ一つが個性的でおもしろい。蓮根はタミル料理の香り。なめ茸のチャトニと細切り昆布のアチャールは、トロトロ＆コリコリ＆スパイスのご飯泥棒。もちろん、ご飯お代わりプリーズ。ねっとりした下仁田ネギもシンプルなのに素晴らしく美味しい。 . 一通り食べた後に、豆カレーを食べると、ごぼうの香りを忘れていて、また感動が。。。料理が無くなるまでそんなことの繰り返し。やっぱり山田さんは、やっぱり天才。ひとつひとつの料理から感じる日本料理の繊細さ。食材を使うのではなく、食材を活かしていることに気づかされました。 . 僕がたまに作る料理なんて、本当にお遊びだなぁ。１年半ぶりに来たこと後悔し、さっそく来月の予約を入れました。次回は三軒茶屋です。 . _______________________________________________________ 🇮🇳 #india #indianfood #vegetable #fish #meals #foodpic #foodstagram #tasty‪ ‬#spice #curry #chinigura #カレー #インド #ミールス #チニグラ #押上 #曳舟 #フクドローン #ふくすたぐらむ (Engawa Sumida) https://www.instagram.com/p/B5XthAkA6nn/?igshid=gtiy1mhwjocx

#india #indianfood #vegetable #fish #meals #foodpic #foodstagram #tasty #spice #curry #chinigura #カレー #インド #ミールス #チニグラ #押上 #曳舟 #フクドローン #ふくすたぐらむ

3 notes · View notes

supersteadystudenttriumphlove · 5 years

Photo

Sena Chinigura -1kg Product Type: Rice Weight: 1Kg Model: Chinigura Fresh hard texture Product details: The Sena Chinigura is a variety of aromatic rice mostly popular and cultivated in Bangladesh.

0 notes

nunchinilonka · 3 years

Text

সবচেয়ে সহজ উপায়ে তেহারি রান্না| রাঁধুনী তেহারী মশলায় বিফ তেহারি| Beef Tehari

Ingredients beef 800 gm/3 cups chopped onion 1 cup mustard oil 1 cup radhuni tehari masala ¼ cup salt ½ tbsp potato 3 boiled water 3 cups chinigura rice 2 cups water 3 cups liquid milk 1 cup salt 1 tsp উপকরণ গরুর মাংশ – ৮০০ গ্রাম পেয়াজ কুচি – ১ কাপ শরিসার তেল – ১ কাপ রাধুনি তেহারি মশলা – ১/২ প্যাকেট লবন – ১/২ টে চামচ আলু – ৩টা গরম পানি – ৩ কাপ পোলাওয়ের সুগন্ধি চাল – ২ কাপ পানি – ৩ কাপ দুধ – ১…

View On WordPress

0 notes

raipurautoricemills · 4 years

Text

Wholesale Chinigura rice price in Bangladesh | Raipur auto rice mills

Chinigura is a bowl of delicate Bangladeshi rice. It’s smaller than Basmati and tastes similar to Jasmine rice. No need for pyrotechnics when you cook it though. Chinigura Rice is a variety of aromatic rice mostly famous and cultivated in Bangladesh. This rice variety is a white color, thin and long in size with a little bit round lower edge and pointy head. Most benefits of health and nutrition are provided with aromatic rice. Chinigura is the predominant one that covers more than 70% of farms in the northern district Dinajpur.

RAIPUR AUTO RICE MILLS Aromatic Chinigura rice is hygienically processed and polished by automated machines from specifically selected premium quality rice using modern and traditional technology which provides you with the amazing quality of rice. The best quality RAIPUR AUTO RICE MILLS Aromatic Chinigura rice can be used to prepare a plethora of cuisines such as Biriyani, kheer, and many others. The rice permeates the air with a mouth-watering aroma even in its raw

For any information...

Contact us : [email protected]

Website: https://www.raipurautoricemills.com/

Facebook : fb.com/raipurautoricemills

Call: +880 1718626634

0 notes

raipurricemills · 4 years

Text

Chinigura Aromatic Rice is a very nutritious rice - Raipur Auto Rice Mills

Amongst rice varieties in Bangladesh aromatic Chinigura rice is one of the most popular rice for its fragrance. Chinigura aromatic rice was assayed for its activity on the growth and initiation of crown-gall tumors on potato disk. The premium and best taste quality Chinigura aromatic rice can be used to prepare cuisines.

For any information...

Contact us : [email protected]

Website: https://www.raipurautoricemills.com/

Facebook : fb.com/raipurautoricemills

Call: +88 01712552009

0 notes

deshifoodchanneldfc · 4 years

Video

youtube

Delicious Chinigura Caler Khichuri Recipe Bengali Style Vegetable Latka ...

#khichuri recipe #village food #vegetables khichuri #latka khichuri

0 notes

dhalireya-blog · 5 years

Text

Biryani origin and Different types of Biryani

The word Biryani came from the the Persian word birian which means fried before cooking.There are various theories related to the origin of this dish.Many historians believed that biryani originated from Persia and was brought to India by Mughals.According to some historians, the most popular legend in the story of Mumtaz mahal,Shah Jahan’s queen Mumtaz once visited the army barracks.She found that the Mughal soldiers look undernourished.In order to provide them a balanced diet,she ask the chefs to prepare a dish with meat and rice.the dish was cooked up with ghee, spices and saffron and cooked over wood fire.Now a days we get many kinds of Biryani in our country.These biriyani are very popular now in our country.

Kacchi biryani

Kacchi biryani also known as kacchi yeqni. Kacchi typically cooked with chicken or goat meat but rarely with fish or prawns. In a kacchi biryani, raw marinated meat is layered with raw rice before being cooked together. Potatoes are often added before adding the rice layer.

This dish is cooked with layered meat and the dahi-based marinade at the bottom of the cooking pot and the layer of rice (usually basmati rice or chinigura rice) placed over it in a pot. The pot is usually sealed (typically with wheat dough) to allow cooking in its own steam and not opened until it is ready to serve.

Tehari

Tehari was developed for the Hindu bookkeepers of the Muslim Nawabs. It is the vegetarian version of biryani called as Tehari, tehri or tehari are biryani. In Kashmir, tehari is sold as street food.

Tehari became more popular during World War II, when meat prices increased substantially and potatoes became the popular substitute in biryani. It is prepared by adding the potatoes to the rice as opposed to the case of traditional biryani, where the rice is added to the meat.

Beef Biryani

In Hyderabad, it is famous as Kalyani biryani, in which beef (buffalo/cow meat) is used. sometime in the 18th century this meal was started after the Kalyani Nawabs of Bidar came to Hyderabad.

The Kalyani biryani is made with small cubes of beef, regular spices, onions and lots of tomatoes. In Kerala, beef biryani is very famous. It has its own distinct tomato, jeera and dhania flavour. The Bhatkali biryani is a special biryani where the main ingredient is onion. It can be made by beef, goat, chicken, titar, egg, fish, crab, prawn and vegetable biryani.

Dhakai Biryani

It is quite impossible to being a Bangladeshi and never heard about Haji biryani, the most popular biryani in dhaka city. Hajir biryani is a favourite among Bangladeshis living abroad. The recipe includes highly seasoned rice, goat meat, mustard oil, garlic, onion, black pepper, saffron, clove, cardamom, cinnamon, salt, lemon, dahi, peanuts, cream, raisins and a small amount of cheese (either from cows or buffalo).

The recipe was handed over by the founder of the restaurant to his next generation. Haji Mohammad Shahed claimed, "I have never changed anything, not even the amount of salt".

Hyderabadi Biryani

The crown dish of the Hyderabadi Muslims, Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Aurangzeb.It is one of India's most famous biryanis; some say biryani is synonymous with Hyderabad.

It is made with basmati rice, spices and goat meat. Popular variations use chicken instead of goat meat. There are various forms of Hyderabadi biryani. One such biryani is the kachay gosht ki biryani or the dum biryani, where the goat meat is marinated and cooked along with the rice. It is left on a slow fire or dum for a fragrant and aromatic flavour.

0 notes

khulnabazar · 3 years

Text

ACI Aroma Aromatic Chinigura Rice - 1 kg

ACI Aroma Aromatic Chinigura Rice – 1 kg

Chinigura Rice is a famous type of rice which is cultivated in Dinajpur. From chinigura rice, steamed rice and khichuri taste good and mouthwatering. It is cultivated in Bangladesh in the traditional way. No machine is used to cultivate this rice.

View On WordPress

0 notes

travelbangla24 · 6 years

Video

youtube

Hello Guys, Welcome To Travel Bangla 24 Youtube Channel. Trade Fair 2018 In Bangladesh You Will See Pran Chinigura Rice Pavilion. They Have Much Product. I Will Try To Show You Some Of Pran Rice Product. Hope You Will Enjoy Dhaka Trade Fair Pran Chinigura Rice Pavilion. Address : Dhaka International Trade Fair (DITF) Ground, বাণিজ্য মেলা মাঠ. How To Go There, Google Map Address Link : http://bit.ly/2Df1EcR ✪ My Popular Videos ✪ Dhaka International Trade Fair Walton Pavilion | Travel Bangla 24 | Jamuna Electronics | Konka BD http://bit.ly/2D41txA কিউট বাংলাদেশ | Cute Products Bangladesh | Travel Bangla 24 | Moushumi Brand Products http://bit.ly/2mGV6di বাণিজ্য মেলায় প্রাণ পেভিলিয়ন | Rfl Pavilion | Travel Bangla 24 | Pran Pavilion http://bit.ly/2B29CAP অন্যরকম বিজ্ঞানবাক্স | Travel Bangla 24 | Perag Socks http://bit.ly/2r8DaNy Dhaka International Trade Fair Bangladeshi Pavilion | Travel Bangla 24 | বাণিজ্য মেলা http://bit.ly/2DwsBq1 Dhaka International Trade Fair (DITF) 2018 Rfl Pavilion | Travel Bangla 24 | Pran Pavilion http://bit.ly/2myiAAs Dhaka International Trade Fair (DITF) 2018 | Travel Bangla 24 | ঢাকা আন্তর্জাতিক বাণিজ্য মেলা http://bit.ly/2r7m9U5 Regal Furniture Bed Price In BD | Travel Bangla 24 | খাট এর দাম http://bit.ly/2B0Kw5z Steel Almirah Price In Bangladesh | Travel Bangla 24 | স্টিলের আলমারি http://bit.ly/2FF0e9S Sofa Come Bed In Bangladesh | Travel Bangla 24 | Folding Sofa Bed http://bit.ly/2FE7WRN ✚ Social Media ✚ http://ift.tt/2A4yaxh https://twitter.com/TravelBangla24 http://ift.tt/2zGWYdZ http://ift.tt/2A265q4 http://ift.tt/2zGgsPQ http://ift.tt/2A37vkg http://ift.tt/2zGWYL1 Desert City by Kevin MacLeod is licensed under a Creative Commons Attribution license (http://ift.tt/2DNgOnz) Source: http://ift.tt/11xxZxY... Artist: http://incompetech.com/ If You Like My Videos Please Subscribe To "Travel Bangla 24". http://bit.ly/2hQdBZN ❤ LIKE ♠ SHARE ♠ SUBSCRIBE

#Travel Bangla 24

0 notes