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mubarakchef · 1 year

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Boondi ladoo are traditional Indian sweet balls made with gram flour, sugar, cardamoms and ghee. Learn to make delicious #mubarakchef #mubarakchefofficial #mubarakchef1 #Mubarakshaik #Cdpchef #Chefdepartie #Chefmubarakodisha #mubarakchef2 #Chefmubarak #Darpanchef #Indianchef #reels #reelsinstagram #reelitfeelit #feelkaroreelkaro #instalikes #expression #following #trendingreels #instagood #explorepage #trending #foryou #viral (at Najran Saudi) https://www.instagram.com/p/CkdIpDkr5R5/?igshid=NGJjMDIxMWI=

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alexkingkhan30 · 2 years

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#chilling#atwork#chefdepartie#smokingcigarolls (at Almaty, Kazakhstan) https://www.instagram.com/p/CjPQ-j9N3QR/?igshid=NGJjMDIxMWI=

#chilling #atwork #chefdepartie #smokingcigarolls

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crewlifeatsea · 2 years

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Are you a qualified Demi Chef de Partie, CDP, or Sous Chef? Want to travel and work abroad?We Hiring for many URGENT F&B positions. Please apply here...

https://crewlifeatsea.com/

#hiring chef chefdepartie demichefdepartie crewlifeatsea cruisshipjobs

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amitx22 · 9 months

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Best Immigration Services In Delhi

Direct Canadian PR We're hiring for multiple positions in the Hospitality Industry for our employers in Canada. You could be the one. 𝐃𝐨𝐧'𝐭 𝐦𝐢𝐬𝐬 𝐲𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐜𝐞.

Apply Today !! Call or Visit our offices in Delhi Delhi: +91 9953593578 #canadavisa#canadaimmigration #pr#permanentresidence#jobhiring#jobopening#chiefcook#chinesecook#fastfoodcook#indiancook#southindiancook#headcook#cafechef#chefs#chefjob#chefdepartie#chefdentreprise#restaurantmanagerjobs#restaurantsupervisor#jobsincanada#cicc#immigrationlawyer#immigrationfirm#overseascareer#overseasjobs#overseasopportunities#applyforjob#applyforcanadapr#canada

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gsinternationalinc · 1 year

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Recruitment For Chef De Partie In Kuwait...

For more details contact us at - 9311390135 For Daily Updates join us at - https://t.me/gsinternationalinc

#jobsearch #kuwait #recruitment #recruit #hiringnow #hiring #chef #chefdepartie #chefdepartiejobs #jobalert #vacancy #overseas #jobs #abroadjobs #visa #jobseekers #seekers #hiringnow #joblaert #alert #jobhunting #interview #kawiii #kawiicity #marketingn #tumbler #tumblerpost #tp #post #viral #trnds #instagood #vibe

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wavingwaves-blog1 · 5 years

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Diary of a Wimpy Chef

What Industry People Think About Other People:

There’s this sense in the industry that industry people are inherently better than everyone else in the world. I mean we actually believe that everyone else in the world kinda sucks. Their careers are means for useless ends and their livelihoods are boring routines filled with adulting trivial dramas. Watching a parade of giddy holloweeners walk past as we are taking the trash out really solidifies this superstition that the rest of the world is garbage. The weaving walking, loud giggles, shouts about a forgotten phone at the last bar, it all disgusts us, and makes us feel even more separate from the rest of the world, which in turn just makes us hate it more.

The End of the 8 hour workday:

“We’ve been here for 8 hours and now we just have another 8 hours to go, like normal people would already be done. We are just getting started.”

“I’ve been here since 7a.m.” says the pastry chef to everyone at 1am.

“Why does he get here so early?” (says everyone else behind his back).

“If you can’t get it done, you should probably get here earlier.” (Chef to a line cook)

“I don’t understand why you’re here early, you should be able to get everything done.” (Same chef to same line cook).

“Was just about to send out a search party!” (Pastry chef to line cook who shows up 10 minutes before their shift starts instead of the expected 2 hours before).

Once you make it big- we hate you!

In every single kitchen I’ve worked for, gossip and blame run rampant. But this is more true about the chefs who have somewhat “made it.” So after 10-15 years of working inescapably long hours and scrubbing floors on your hands and knees, once you “make it” aka travel for cooking competitions, gain several Michelin stars, start being able to go on vacation for the first time in your career, suddenly anyone and everyone who works for you hates you. They say your lazy and not really involved ( oh sorry but any past work just doesn’t count). Since the industry runs on such a one day at a time clock, work well done in the past means nothing, today is the only day that matters. The countless times I’ve heard every “great” chef be ridiculed and criticized for every human trait they possess truly showed the massive insecurity that is so apparent in the kitchen.

What Cooks do on their days off:

“Slept”

“Slept a lot”

“Slept all day and then went to dinner at Cotogna”

“Lay in bed for most of the day, was going to go to Berkeley, but ended up just falling asleep again”

“Did laundry, cleaned my apartment a little, and then slept some more”

How to hold back tears:

Focus on the corners of your mouth. This takes away pressure from your eyes, and gives you a serious not sad face. People won’t notice the few tears that escape down your cheeks.

Pretend its really steamy and you are reacting to the heat.

Pretend you got something in your eye. This one attracts attention that might backfire.

Drink water. You can kind of close your eyes while you do this so to trap in escaping tears.

Walk home in the rain: this doesn’t help holding back the tears, but you can cry all you want and no one notices or cares.

Typical Servers:

Type A: usually mildly aggressive and somewhat competent at their jobs. Likes to boss others around and declare emergencies in the smallest of situations. Becomes very very concerned when spots someone else doing something wrong.

Mopey: usually wears an assortment of darker makeups, hair dyes, or colors. Melodramatic. Melancholic. Tends to only complain whenever you come and say hello or whats up. Moves a little too slowly for it to not be on purpose.

Super Sweet: Hasn’t been tainted by the industry yet. Usually younger and just there to support a failing career in opera singing, photography, art or the like. Is very considerate of other peoples feelings. It an anomaly in the industry. Can’t believe how many hours people work. Great person to talk to if you’re having a terrible day.

Wino: Super into wine. Any question about wine send them into a whirwind of explaining and trying to make points. They can’t wait to share their knowledge with anyone who will listen. Their instagram is closeups of different wine bottles.

Reactions from non-industry people when they find out I’m industry:

“Wait why do you get there at 10 if you don’t open till 5?”

“What takes so long?”

“Do you hate cooking at home?”

“OOh have you read Kitchen Confidential?”

“Oh my god that’s so cool.” (end of conversation)

“So is it just like chef’s table?”

How to Eat Delicacies

Foie Gras

Any and all extra foie gras, like if there was a private dining group that didn’t finish a lobe. Stuff fistfuls of brioche smothered in as much foie as you can fit in your mouth in the five second window before guests come around the corner.

Sea Urchin

Saturday night wasn’t too busy? Urchin won’t last until Tuesday. Lap up those tongues, washing down the night with the ocean.

Trout Roe

Another post private dining event, eat it all by the spoonful crushing the delicate pebbles with force and determination.

Cheese and Charcutterie

Big parties never eat it all because there is too much talking to distract them. Stack slices of prosciutto, lardo, duck ham, on top of Point Reyes Blue and Wagon Wheel from Cowgirl, don’t stop with one stack, continue until you’ve had least 10.

Brioche and Butter

Common rich snack. Available every night. Make a sandwich with 4 slices of bread and 5 tablespoons of butter and call it a night. Whatever you do, don’t forget the crunchy salt.

Extra Ice Cream Pastry Chef Deemed too Icy

Get a big spoon. Ice cream takes longer to eat than you would thing. You will get a brain freeze so its better to finish it all before you do so you’re at least enjoying it a little.

#kitchen #cheflife #foodie #chefdepartie #souschef #michellin #cookinglife #writing #diary #diary of a whimpy kid #diaryofawhimpychef

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bistrotneufamsterdam · 2 years

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KEUKENHELDEN GEZOCHT ☝ Bij Bistrot Neuf wordt er elke dag met passie en vakmanschap gekookt. Alle klassieke recepten worden in eigen huis bereid en er is creatieve vrijheid in het wekelijks wisselende 5-gangen Menu Du Chef. Jouw input wordt op prijs gesteld en er is altijd ruimte om te groeien. Wil je werken in een gedreven, ambitieus en gezellig team? Dan zoeken we jou! 👉 meer info op de website! #jointheteam #keukenhelden #personeelgezocht #horeca #chefdepartie #souschef #zelfstandigwerkendkok #teamwork #dreamwork #bistrotneuf #fransrestaurant #Amsterdam (bij Haarlemmerstraat (Amsterdam)) https://www.instagram.com/p/CaB89OVINBh/?utm_medium=tumblr

#jointheteam #keukenhelden #personeelgezocht #horeca #chefdepartie #souschef #zelfstandigwerkendkok #teamwork #dreamwork #bistrotneuf #fransrestaurant #amsterdam

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chefinlosangeles · 6 years

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Blackened chicken with green jalapeño salsa another way to make thing 😋 tasty. . . . . . . . . . . . . . . . . #yummy #yummyfood #tasty #buzzfeed #feed #cater #catering #privatechef #chefservices #chefinlosangeles #cookingchef #cookingvideo #chefdepartie #healthyfood #healthyrecipes #foodie#foodporn #chefs #truecook #personalchef #chicken #blackened (at La Quinta, California) https://www.instagram.com/p/BonIdpMnHHR/?utm_source=ig_tumblr_share&igshid=41mvebbcnm39

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gastronomik-kitchen · 3 years

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Bu gönderimizde çalıştığımız işletmelerde mutfakta bulunan personellerin pozisyon adlarını ve ne iş yaptıklarını inceledik. Bir işletme de çalışmadan önce bunları bilmek sizleri bir adım öne taşır!🙂 👨‍🍳🔪👩‍🍳🔪 #sektör #mutfak #executivechef #souschef #chefdepartie #saucechef #chefpoissonnier #gardemangerchef #chefrotisseur #entremetier #pastrychef . . . . . . #keşfet #gastronomia #gastroart #gastronomikakitchen #instafood #turizm #aşçı (Istanbul, Turkey) https://www.instagram.com/p/CKCOD8kql67/?igshid=1j4krqsilam36

#sektör #mutfak #executivechef #souschef #chefdepartie #saucechef #chefpoissonnier #gardemangerchef #chefrotisseur #entremetier #pastrychef #keşfet #gastronomia #gastroart #gastronomikakitchen #instafood #turizm #aşçı

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the5fields · 5 years

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Passionate Chefs! Are you, or someone you know, ready to make the move? Looking for development and professional progression? We’re looking for a strong Chef de Partie to join our dynamic young team. Ideal candidates will come from a Michelin Star Kitchen or Multi-Rosette equivalent. Send emails to our Head Chef, Marguerite: [email protected] #chefjobslondon #londonchefjobs #michelinstarjobs #chefdepartie #chefrecruitment #passionatechef (at The Five Fields) https://www.instagram.com/p/B0ROeWhH5Qz/?igshid=1smqxpyeqy77v

#chefjobslondon #londonchefjobs #michelinstarjobs #chefdepartie #chefrecruitment #passionatechef

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modifiedchef · 7 years

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#happy #thankful #grateful #passion #passionate #art #love #life #lovelife #themodifiedchef #TRUECOOKS #chef #cheflife #chefdepartie #souschef #saucier #cook #linecook #hotline #kitchenlife #socal #sandiego #california (at North Park, San Diego)

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mubarakchef · 2 years

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Work hard, have fun, make history #Proud-To-Be-A-Chef #mubarakchef #mubarakchefofficial #mubarakchef1 #Mubarakshaik #Cdpchef #Chefdepartie #Chefmubarakodisha #mubarakchef2 #Mubarak #Chefmubarak #Ms #Darpanchef #Nprchef #Indianchef #reels #reelsinstagram #reelitfeelit #feelkaroreelkaro #instalikes #pyar #love #expression #remix #memes #south #following #exploremore #kbye (at Najran Saudi) https://www.instagram.com/p/Cj6ls2AIY39/?igshid=NGJjMDIxMWI=

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alexkingkhan30 · 2 years

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A skilled cook is not the one who has a lot of spices in the kitchen, but the one who does not add anything extra to the dish#chefdepartie#kitchen#vinoteca#vinothèque#restaurant#ilovemyjob#justdoit#workhard#myworld#chefpresentation🔪# (at WIne Time Almaty) https://www.instagram.com/p/Cgq6WVtsQWV/?igshid=NGJjMDIxMWI=

#chefdepartie #kitchen #vinoteca #vinothèque #restaurant #ilovemyjob #justdoit #workhard #myworld #chefpresentation🔪

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crewlifeatsea · 5 years

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Calling All Chef's, your time to shine... We Hiring... Executive Chef's | Chef de Partie's | Sous Chef's | Pastry Chef's | Baker Chef's Email: [email protected] #jobsuche #workabroad #jobsuche #greatopportunities #jobs #glasgow #german #crewlife #employment #jobopenings #employment #jobopenings #areyouready #wearehiring #needajob #chef #souschef #executivechef #pastrychef #bakers #chefdepartie #cruiseshipjob https://www.instagram.com/p/B2FA8nZi9f6/?igshid=byhmrhvl3dfm

#jobsuche #workabroad #greatopportunities #jobs #glasgow #german #crewlife #employment #jobopenings #areyouready #wearehiring #needajob #chef #souschef #executivechef #pastrychef #bakers #chefdepartie #cruiseshipjob

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amitx22 · 9 months

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axxverse__immigration

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anjalilonare2 and 2 others

axxverse__immigrationDirect Canadian PR We're hiring for multiple positions in the Hospitality Industry for our employers in Canada. You could be the one. 𝐃𝐨𝐧'𝐭 𝐦𝐢𝐬𝐬 𝐲𝐨𝐮𝐫 𝐜𝐡𝐚𝐧𝐜𝐞. Apply Today !! Call or Visit our offices in Delhi Delhi: +91 9953593578 #canadavisa #canadaimmigration #pr #permanentresidence #jobhiring #jobopening #chiefcook #chinesecook #fastfoodcook #indiancook #southindiancook #headcook #cafechef #chefs #chefjob #chefdepartie #chefdentreprise #restaurantmanagerjobs #restaurantsupervisor #jobsincanada #cicc #immigrationlawyer #immigrationfirm #overseascareer #overseasjobs #overseasopportunities #applyforjob #applyforcanadapr #canada

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hidayahanka · 4 years

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JW Marriot Hotel Jakarta Vacancy December 2019

JW Marriot Jakarta is Seeking talented and experience, energetic and fun loving professional to join the Team. Please explore our exciting career opportunities below : – Assistant Director of Food and Beverage. – Sous Chef ( All Day Dining ). – Sous Chef / Jr. Sous Chef – Indian – Chef De Partie – Demi CDP ( All Day Dining ) hot section. – Demi CDP (Garde Manger ). – Commis ( All Day Dining ) –…

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#assistantfnb #bellman #Chef #chefdepartie #clusteraccount #Commis #Costcontroller #demichef #dutymanager #fosupervisor #Hospitality #hostes #jakarta #jakartaindonesia #JWMarriotJKT #MarriotJKT #souschef

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