SG-SARDI.GIF, by supergrass, 1996; from the tRASH GARBAGE artpack #2, rehosted on 16colors.
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Was eating sardines yesterday and thought of this comic. Though Sardines don't smell as bad.
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21/12/2023 - Dinner and Drinks
🇵🇹 The fantastic world of Portuguese Sardine, Lisbon
🐙 Polvo / Octopus (€ 15.80, $23.05)
YUMS. Good texture, nice earthy taste. Very tasty.
🐟 Piexe-Espada / Swordfish (€ 12.60, $18.38)
Texture was more mushy. Not really worth the price but nice to have tried it once.
The Rustik Bakery Bread (found in most supermarkets) - great for open-faced sandwiches, cured meats etc.
DRINKS from Rossio Christmas Market
🍸 White Sangria (€ 5, $7.30)
Sweet and more tart than the red version. Nice and fruity.
🍷 Red Sangria (€ 5, $7.30)
Made with Ginja from Vila Das Rainhas, it's so good! Preferred this to the white version. Has a more full-bodied mouthfeel.The best sangria on this trip so far.
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I was not expecting to randomly stumble across people who are very very into canned fish. Like sardines and cod.
I'm always pretty happy to find very niche interests and think it is enriching to see people being enthusiastic about things I just partly relate to.
Anyways if you find fulfillment in canned sardines then more power to you. I hope in the next year we all can relish and find fulfillment in our own interests.
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sardines
via sivanmolokoroshianu / instagram
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homemade rice bowls with lumpfish roe, salmon, canned japanese squid, furikake, and vinegar
november 6th, 2023
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tin house pin 🐦
for baby bird and canned fish fans
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A papercraft fish tin! I made this totally for fun, I've been wanting to do something like this for a while! It's all paper, save for the lil lemon label, that's a sticker!
It's salmon and lemon, nonsensical but just fun! I'm very happy with it!
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Guys.
Y’all.
I…
I just. I just… i have discovered something. And I have laughed too much. I have laughed every time I have tried to explain it to someone. I cannot get through this.
Look. Okay.
There are two things you need to know, here.
First: There’s a style of Greek pottery that was popular during the Hellenic period, for which most of the surviving examples are from southern Italy. We call them ‘fish plates’ because, well, they’re plates, and they’re decorated with fish (and other marine life).
Like this one, currently in the Met:
Or this one, currently in the Cleveland Museum of Art:
They’re very cool. We’re not 100% sure what they were for, because most of the surviving ones were found as grave goods, but that’s a different post.
The second thing you need to know is that when we (Classics/archaeology/whatever as a discipline) have a collection of artefacts, like vases, sculptures, paintings, etc. and we do not know the name of the artist, but we’re pretty sure one artist made X, Y and Z artefacts, we come up with a name for that artist. There are a whole bunch of things that could be the source for the name, e.g. where we found most of their work (The Dipylon Master) or the potter with whom they worked (the Amasis Painter), a favourite theme (The Athena Painter), the Museum that ended up with the most famous thing they did (The Berlin Painter) or a notable aspect of their style. Like, say, The Eyebrow Painter.
Guess what kind of pottery the Eyebrow Painter made?
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