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weditchthemap · 5 years

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Van - Don't Miss this Kurdish City in Eastern Turkey - Staying with Locals

Arriving in Van, Turkey

After 18 hours in cramped and nearly upright seats we groggily disembarked, mid-day, into the sunny city of Van, the capital of Turkey’s Van province. This eastern province, situated near Iran and Armenia, is home to a large Kurdish population. The cultural, ethnic, religious, and dynastic history spans thousands of years and is worthy of an entire article in itself, but this article will focus solely on our experience and observations. This is a good site if you want the history of Van, Turkey.

Safety (is it safe to travel there?)

According to the State Department, as of June 2019, the US advises against travel to Turkey. They rate most of Turkey with a safety risk of 3 out of 4, which means: reconsider your travel plans. They give a blanket rating of 4 (Do Not Travel) to all areas near the Turkey/Iraq and Turkey/Syria border. This seems foolish and unfounded. It is basic fear mongering and I find it shameful. There have been no attacks directed towards tourists for years in the south of Turkey. Also, the prior altercations have been between the Kurdish PKK militia and the Turkish government. The notion that anyone gives a flying f*** about Americans just tells you how self-important we Americans tend to get about world politics. Both sides could care less about an American tourist. I cringe when people say, “aren’t you scared because your an American?” or “don’t tell them where you’re from” or “it’s not safe there” - their version of “there” referring to “that place I know nothing about but listen obediently to what my bias-filled news/television tells me.”

We will be traveling through the entire southern portion of Turkey. I write this as I sit at a cafe in the city of Mardin overlooking the Syrian border. Tomorrow we visit Dara, an archeological site less than 3 miles from the Syrian border. I am more worried about having enough sunscreen than anything else.

As a side note, there have been 184 mass shootings in the United States this year already (as of June 2019) where hundreds of innocent bystanders have been murdered and nearly a thousand injured. One of those shootings happened in our home town of Philadephia just a week ago at a graduation party where the shooter fired "indiscriminately into the crowd," less than half a kilometer (quarter mile) from our home. So, can it be said that my native America is perhaps more dangerous? The map below shows the location of all of the mass shootings in America for the year of 2018. The green dot is where we lived - right in the middle of a war zone!

Initial Impressions of Van

After a few failed attempts, we finally made it to the city center via dolmuş (public minibus) thanks to the incredibly friendly and helpful locals. We were instantly enamored by the city’s energy - men hawking fruit, shop owners selling baklava, and market vendors vending. Stepping off of the main road is where we felt the magic. Old men clustered around knee-high tables drinking cay (tea) smoking cigarettes and playing dominoes and backgammon. We came across one modern-looking alley where younger crowds congregated. They laughed and enjoyed each other’s company over kunefe and dondurma. The dondurma, Turkish ice cream, was so thick that it was served on a flat plate along with a fork and knife. Later we asked why a spoon wasn’t used and were told that the spoon would simply bend. Women in this particular alley showed their hair, but elsewhere in the city many women donned head scarves.

It was important for us to couchsurf in ‘off the beaten path’ parts of Turkey since we have felt that most cities we’ve visited so far are tailored to tourism. We found a lovely couple to host us for three nights but still had few hours to kill before meeting our them so we wandered around the city. We walked to a few hamams, public bath houses, which were very difficult to find as most were hidden inside large aging buildings somewhere in the back without signs or other locating information. Our perplexity must have been painstakingly clear since as many people tried to help us - one family going to great lengths. They attempted many times to help but we just stared at them as their foreign tongue remained unintelligible. They continued to try and it seemed to take them a little while to get the message that we didn’t understand Turkish at all. Even after their failed attempt to communicate they continued to glance back at us while walking away - as if leaving us in distress was causing them great discomfort.

We sat for lunch and enjoyed bread, salad, bulgur, çorba (soup), and ezme (tomato dip) setting us back 16 lira ($2.75). We were astonished because this much food would have cost us almost 3 times as much in the ‘more touristic’ portions of Turkey.

As we continued our aimless stroll with our large packs on our backs and smaller day bags straddling our chests, we heard small children giggle the heavily accented word ‘tourist’ to their parents after sighting us. People craned their necks and did double takes the moment they heard us speaking, surprised by such a foreign sound. We sat for a couple of glasses of tea, which the restaurant “gifted” us for free when we asked for the bill. Our next stop was a lokum (Turkish delight) shop to buy a present for our hosts. The entire staff stopped their tasks and nearly fought at the opportunity to help us. Using their phones, they asked where we were from and when we said “America” their faces lit up. The eager and attentive service provided by all 6 made us feel like celebrities.

While waiting to be picked up by our local hosts a couple of young men stopped to talk to us using their simple English. Like the throngs of other people that passed these men took a curiosity in us. They asked about our travels, where we were from, and and a slue of other questions. At this point it was obvious that any type of international travel to Van was effectively nonexistent. English is reserved only for the college educated professionals in the city and only some of them. The men were intrigued by couchsurfing when our hosts, having since arrived, explained to them why we were waiting for them.

About our Hosts

Our male host had hosted several time before getting married and after 3 years of married life he wanted to introduce his lovely wife to the joys of couchsurfing. We were the couple’s first guests. She loved the experience and said she couldn’t wait to host again. He was a civil engineer and she worked in a hospital as a midwife.

New Foods

We were delighted to try a bunch of new foods unique to the Van area. The mingling of Kurds, Armenians, Assyrians, and Turks is reflected in the food. Due to the blending of cultures I cannot say with certainty the origin of specific foods but will guess many come from Kurdish traditions. Also it’s important to note that Kurdish cuisine/culture differs among Kurds living in different countries.

Our Dinner

Our hosts wanted to show us a traditional dish originating in the nearby province of Etzurum. Essentially every kebab joint in the city (along with most other cities) serve only one dish—their specialty. You sit down and simply say “I will have 2”…but you say this in Turkish as they surely do not speak any other language.

The dish, Cag Kebab, is prepared by twice grilling marinated lamb. Mezzes—usually a salad, a dish of peppers, ezme, and pickels—are regularly served alongside meals at no cost. Although possible this custom is uncommon in more touristic locations.

Ayran is the drink of choice with a meal. It is watered-down yoghurt served with a pinch of salt and packaged in plastic containers. Ayran is as ubiquitous as water and can be found everywhere you can imagine. We split an ayran between the two of us. Many kabab restaurants make their own, which I found to be quite impressive given that most people in the states would balk at the idea of fermenting their own milk. I wonder if the Kurds drink Ayran more than the rest of Turkey since their diet is more heavily based on milk products - food for thought?

Another unique food found in southeast Turkey is known as şalgam, a salty bright red concoction of fermented black (or purple, or red) carrots served up best with some added pepper juice. This unsweetened beverage, which we sampled from a branded bottle, is typically homemade and garnished with carrots much the same way a bloody marry is with celery.

On our last night we sat down at another kabab joint that, like all the others, specialize in just one type of preparation. We sat down and our hosts ordered a couple portions of Çiğercisi, fried liver kebab. This regional specialty typically only found in Diyarbakır was served alongside both cooked and raw onions, tomatoes, peppers, parsley, lemon, and a special type of Armenian bread known as Lavash.

Kurdish Kahvalti (Breakfast)

Cheese, cheese, yoghurt, butter, some more cheese, white bread, and buttered cheese. Well, that may be an oversimplification, but you get the idea—Turks and Kurds have so many types of cheese. The Kurds were nomadic until as recently as the 19th century and therefore never developed permeant agriculture. Thus, their cuisine is largely based around milk, cheese, yoghurt and lamb. Our hosts spent an hour preparing and serving up a traditional Kurdish breakfast. What they didn’t make themselves they no doubt bought from local villages nearby.

As is typical, our breakfast was served on tiny communal breakfast plates—the following is what you can expect in a traditional Kurdish breakfast:

bal Kaymak - The gentle curl, or perhaps rough smudge, of this Turkish version of clotted cream sits smugly in its bath of ‘bal’ (turkish for honey), knowing full well it’s the most desired item on the table. Traditionally made with buffalo milk. The honey is also regional and available year-round.

Otlu Peynir (Herbed Cheese) from Van - Semi-hard with a salty flavor, but the majority of the flavor comes from the incredible amount of herbs that are put in, many of them local and endemic to the Van region of Turkey

Taze Kasar - Smooth firm un-aged chow cheese

Cacik – The Turkish equivalence of the Greek tzatziki

Yoghurt - What we call “Greek Yoghurt’ is actually Turkish yoghurt. Branded as “Greek” companies felt it would sell better than if they called it by its true origin, which is Turkish.

Fried eggs

Hard boiled eggs

Fresh bread

Tahini with Grape Molasses - In Turkish, Tahin Pekmez, can be thought of as the The Arabic (and Turk, and Kurd) PB&J.

Cherry Jam

Tomatoes, cucumbers, peppers, black olives

Semolina Halva (İrmik Helvası) - A sweet grainy paste made from bulgar flour and sugar and sometimes milk

Tea

Tourist Attractions around Van

Visiting Van Cats

The Turkish Van Cat is a semi-long-haired breed of domestic cat, which was developed in the United Kingdom from a selection of cats obtained from various cities of modern Turkey, especially Southeast Turkey. The cats are being saved from extinction by a project at a nearby research center affiliated with the university. The center is open to visitors and we enjoyed playing with the lively cats. As you can tell from the photos many of the Van cats have heterochromia, or different color eyes. It was worth the 20-30 minute drive from the city center.

Russian Market

There is a market in Van called the Russian Market. It’s a great place to fine cheap stuff but it’s mostly imported goods from Iran and China. We were in and out in 15 minutes.

Muradiye Selalesi (Waterfall)

Take a 75 minute drive north east from the city center and you can see one of Turkey’s Most Beautiful Waterfalls. Just 20 miles from the Iranian border this waterfall is visited by many young couples and families. You can stroll down to the water or sit on the lawn enjoying a picnic and tea.

Akdamar Island And The Last Armenian Church Of Lake Van

Take a 40 minute drive west of the city and then hop onto a ferry to explore Akdaman island and visit the Last Armenian Church Of Lake Van. “Today Van is a city that today is predominantly inhabited by people of Kurdish descent. It was not always so however. Before the Kurds and the Turks, this was part of older Armenian Kingdoms, and until the harrowing events of 1915, and the forced exodus of the Armenian people, it remained a hugely important centre of Armenian culture within the Ottoman Empire.”

During our walk around the island our couch-sitting hosts jumped onto each-others backs to pick some almond fruit for us to try. Unfortunately the fruit was not ripe yet.

Enjoying the Lovely Kurdish People of Van Wherever We Went

Throughout our entire stay in Van (3 nights) people would stop and smile when they saw us. We stuck out like a sore thumb! Most of the people didn’t speak English but every once in a while someone would ask “where are you from?” in plain and heavily accented English. When we responded “America” their faces would light up and we could tell we were probably the first Americans they have ever met.

Swimming in Lake Van

Out hosts took us to a remote areas on Lake Van where we swam for a while in the cold but refreshing lake. It was every so slightly salted and quite alkaline, which made the rocky floor slippery. While the sun dropped in the sky and we dried off we ate the prepared snack they had brought for us - fresh melon and two types of cheese.

Tea Party

During our last night we joined our hosts for a tea party hosted by one of their friends. There were 7 of us in total. They work together as engineers and spend their weekends together. We stuffed our bellies, even though we had just come from dinner, as to not be rude. The food was prepared fresh just for our visit. Have I mentioned how extremely welcoming the Kurdish are? We ate homemade borek, a Japanese cheesecake, and two other dishes I cannot recall.

I was a bit surprised to learn that we were the first Americans that one of the men had ever met — he was an engineer educated in University and was from the capital city, Ankara. We spent nearly 3 hours discussing politics, religion, and nationality. We were asked if we owned guns, which I thought was funny though quite telling question. We heard about the oppression of the Kurdish people living in Northern Kurdistan and their struggle to teach their language in schools (public or private). We talked about what it meant to be Muslim, relations with other religions, and what people do for fun. Since Van is a small city they said that people just drink tea (rarely alcohol) and spend time with friends for fun.

We got onto the conversation about marijuana, alcohol, and prisons. They held no judgement despite their strict beliefs against the substance. They went on to say that small drug use is not heavily policed but dealing or selling is dealt with harshly. I asked if they had seen “Midnight Express”, a mostly factual account of the cruel treatment received by an American tourist caught for attempting to smuggle hash out of Turkey. They had not seen it, but did not seem overly surprised. They explained that “of course some horrible things happen but that it’s not typical.” I thought to myself “wow, I wonder if Americans are this self-aware.” I quickly thought about police shooting black men, senators killing and disposing of sex workers, and individuals getting life in prison for committing victimless crimes. They went on to ask if it’s true, what they see about American prisons. I told them it’s 100% accurate but many high-security prisons that do not allow cameras inside and are likely even worse. They cringed and said that prisons in Turkey are much better than in America and they were all in agreement saying “[they] would hate to be in an American prison!”

It was an amazing and a once in a lifetime experience talking openly with these kind and gentle people in this small eastern city in Northern Kurdistan, Turkey.

Kurdish Wedding

While walking the streets we stumbled across a Kurdish pre-wedding ceremony. A Mercedes parked outside a building waited for the call to prayer to finish and then a band played while the bride-to-be exited the car and walked into the building. Kurdish women traditionally only wear heard scarves after they are married.

Summing Up Our Experience

It would be an understatement to say that our time in Van was amazing. It was a once in a lifetime experience. Any trace of stereotypes I once held have since been completely obliterated. The culture is beautiful, open, and accepting- they greet one another with hugs and kisses and affectionate male friends hold hands and openly embracing their friendship in public.

The kindness, generosity, compassion, and curiosity we experienced in Van truly touched our hearts in ways that will not soon be forgotten.

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justforustravel-blog · 7 years

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THE ANCIENT CITY OF ERZURUM - #Byzantines, #CAGKebab, #EasternAnatolia, #Erzurum, #ErzurumAirport, #ErzurumFortress, #ErzurumGrandMosque, #Hotels, #MustafaKemalAtatürk, #Palandoken, #Travel, #Turkey, #Turkish, #Visitors, #WinterTourism, #WinterTourismCenters, #YakutiyeMadrasah, #Yogurt

New Post has been published on http://justforustravel.com/2017/10/17/the-ancient-city-of-erzurum/

THE ANCIENT CITY OF ERZURUM

a hot time in the cold town of the people of the land, with its natural beauty which is the heart of the historic and Eastern Anatolia, Erzurum is one of the rare cities in our country. In the heart of the city, flowing from the mountains I drink from the fountain of cold water you can drink the water. Fairly was arduous and long the winter months in Erzurum. This also has an important position in terms of winter tourism in Erzurum. In the city of Erzurum a historical past going back 6 thousand years.

The establishment Here is quite refined. It’s not just the locals, people from other provinces and engaged in farming in the mountains, a plateau is reached. The region is ideal for mountain tours and safaris. Stoves quite a lot of tea, a tea when you want tea they don’t bring a spoon. Sometimes when the people who live here are drinking tea. Unique to the region, it is quite hard sometimes when smoking with tea and amorphous sugar be placed under the tongue of everyone here is familiar with.

in the city can be found in many historical works. Erzurum, oltu stone has made a reputation also. Made of oltu stone to your loved ones when you get here, you can take gifts as well.You can see many historical artifacts from the city centre easily on foot.After this summary, if you wish to travel together the great beauties of Erzurum.

Double minaret Madrasah

the other name of this place is also known as hatuniye Madrasa. Nearly 8 centuries old architectural processing with tiles and the building, which is, it takes on the characteristics of Seljuk architecture. On the tiles of the Madrasa, which was recently renovated, Allah writes the names of Muhammad and the 4 caliphs. Two-storey construction has 37 rooms.

yakutiye madrasah

built in at the gate of 1310 found in the inscription on ilkhanid ruler Sultan Olcayto in the name of ghazan Khan and Jamaluddin Teacher Mature Chick in time Gaza is being done by Ruby. Within the Madrasa is close to Museum of Islamic art that you can visit. Situated at the front, geometric patterns, and the architectural structure is quite remarkable.

Atatürk’s house

the history of Ataturk’s house which is made in 1890, the mansion was built in the form. Host 1. In World War I, was used as the German Consulate. At the time of the Erzurum Congress Mustafa Kemal stayed in this house for 2 months. Mustafa Kemal Atatürk‘s house is open to visitors who are used to many things, she stayed in the room and able to see the pictures from the Congress.

Erzurum Congress building

while you’re here, which is very important in terms of our history of national struggle and wouldn’t be without seeing this historic building. Made between the dates of 1877-1878, during the Ottoman era, was used as middle school. Erzurum Congress during the period of the war of independence’s what houses the building, which played an important role in the liberation of the country the decisions of Congress.

three vault

three vaults’s, as a result of reviews during the period Saltuklular is thought to be built in the name of Emir saltuk. The first structures in Anatolia, Turkish-Islamic architecture reflecting the characteristics of quite different and eye-catching architecture. Vaults and mausoleums in the Islamic tradition is being built as a tomb for important people.

Erzurum fortress

although the exact construction date of the castle is not known, and the artifacts from the excavations of the castle structure, reveals that it was made by the Byzantines. In the castle, the Ottoman-era cannon and cannon balls you can see. Inside there is a museum that can be visited. It’s a great place for landscape lovers. You when you come to Erzurum, don’t forget to visit this majestic Castle.

Erzurum Grand Mosque

1179 Saltuklu Nasreddin Mehmet Commandments on the lion, built by the Grand Mosque, very domed.

the inscription on the mosque says it has been repaired 5 times. The architecture is quite successful, the mosque was used as a store of food in a time Baghdad during the period of Sultan Murat. Baghdad time after it was opened for worship again.

palandöken mountain

one of the palandoken ski resort Turkey is a very important winter tourism centers with hotels and a major attraction. Palandoken total height of 3125 meters, has a magnificent appearance. It is possible to see snow here even in the summer months. Palandoken’s season and the month of October begins the month of May until towards the end of the first day of skiing on the slopes of the high segment can be done. Palandoken ski resort with all facilities for lovers offer unlimited services.

What Defeated?

Erzurum is mentioned what comes to mind when, may I ask? “of course kebabs” I hear you ask. Yemissi CAG kebab in many places, but here you can’t eat. Especially daily slaughtered lamb kebabs cooked in a fire made of wood and are the best. CAG Kebab in Erzurum you can choose if you want to eat good kebabs, come and see.

the other Borani Erzurum regional flavor potatoes for dinner. Potatoes, butter, garlic, yogurt, mint and chili pepper made this meal quite delicious.

if you eat your dinner now, that there is a great dessert. Have heard before the name of Erzurum’s legendary stuffed pastry dessert. Stuffed pastry: pudding and wrapped the walnut in sweet syrup type.

Breakfast in Erzurum Erzurum Cecil I suggest if you are going to necessarily taste the cheese and linen.

How do I get to?

I would say that is the most comfortable and efficient transportation to Erzurum airline. After landing at Erzurum airport you can easily reach the city centre by taxi or bus. Istanbul to Erzurum by plane on the basis of can be reached in 1 hour and 28 minutes. Erzurum Airport is about 18 km away from the center.

fly to erzurum with history and good food!

#Byzantines #CAG Kebab #Eastern Anatolia #Erzurum #Erzurum Airport #Erzurum fortress #Erzurum Grand Mosque #Hotels #Mustafa Kemal Atatürk #Palandoken #travel #Turkey #Turkish #visitors #winter tourism #winter tourism centers #yakutiye madrasah #yogurt

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thomaspoovathur · 3 years

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CAG “DZA” KEBAB (Cağ kebabı) Originating from Turkey's Erzurum province horizontally stacked and marinated rotating lamb cooked over charcoal sliced and served with rice. @cafeistnbul (at Cafe Istanbul) https://www.instagram.com/p/CTpwfbylWqd/?utm_medium=tumblr

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best4yousite · 3 years

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Urlaub im Dezember

Wie wäre es, wenn Sie Ihren Urlaub im Dezember mit kleinen Kurztrips im letzten Monat des Jahres kombinieren? Sie planen jedes Mal, zu Hause zu bleiben, aber dann wird Ihnen langweilig und wenn Sie selbst auf der Suche nach Ausflugszielen sind, wählen Sie einen Ort aus unserer Liste der Urlaubsrouten im Dezember und machen Sie sich sofort auf den Weg. Es ist an der Zeit, schöne Urlaubserinnerungen in dieser Liste der speziellsten Routen zu sammeln.

Urlaub im Dezember Kappadokien

Wissen Sie, es gibt einige Orte, die schwer zu erklären sind und Urlaubsmöglichkeiten zu jeder Jahreszeit bieten. Kappadokien ist einer dieser Orte. Wenn Sie noch nie in Kappadokien waren, das zu allen vier Jahreszeiten Urlaubsmöglichkeiten bietet, können Sie die berühmten Routen mit ihrer Geschichte und Naturschönheiten erkunden. Sie werden nicht genug bekommen von den Feenkamine, die im Dezember mit ihren einzigartigen Schönheiten ein Augenschmaus unter dem Schnee bieten. Gehen Sie nicht zurück, ohne Ürgüp, Avanos und Göreme zu besuchen, die zu den Sehenswürdigkeiten in Kappadokien gehören, und machen Sie ihre Fotos. Es ist eine gute Idee, Ihren Urlaub in Kappadokien nicht zu beenden, ohne den Sonnenuntergang zu beobachten, die Weinkeller zu besuchen, den Kamin zu genießen, an türkischen Nächten teilzunehmen und natürlich den Testi-Kebab und die Topfbohnen zu probieren. Machen Sie sich bereit, diese faszinierende Stadt mit Cappadocia Tours zu erkunden.

Sarikamis

Unter den Urlaubsrouten im Dezember hat Sarikamis, berühmt für seine Skigebiete, einen perfekten Winter. Kars wird aktiv, wenn kaltes Wetter beginnt. Wählen Sie auf dieser Route, die nicht wie die Schweizer Alpen aussieht, ein Skigebiet nach Ihrem Geschmack und brechen Sie sofort auf. Hier sind die perfekten Routen, die Sie im Schatten der schottischen Kiefern sehen werden. Sarikamis Hotels warten auf Sie.

Kartepe

Wie möchten Sie Ihren Urlaub im Dezember unter den Schneeflocken animieren, ohne Istanbul zu verlassen? Reservieren Sie jetzt für Kartepe Hotels und machen Sie sich bereit für die Reise im Dezember. Kartepe, ein häufiges Ziel für Wochenendausflüge, bietet mit seinen Pinienwäldern entlang der Straße eine wundervolle Atmosphäre. Genießen Sie es, nach einer anstrengenden Woche in Ihrem Wochenendurlaub auf den Skipisten von Kartepe zu sein. Wenn Sie noch keine Skierfahrung haben, können Sie sich von den Skilehrern an den Loipen helfen lassen und Ihren Hobbys gerne etwas Neues hinzufügen.

Urlaub im Dezember Abant

Es gibt nichts Schöneres, als in Abant mit seiner friedlichen Atmosphäre zu sein. Abant, die Adresse des Vierjahreszeiten-Urlaubs in Bolu, beherbergt Sommer- und Winterurlauber. Sie werden Ruhe in der Schönheit finden, die unter dem fallenden Schnee nicht wie Postkarten aussieht, und Sie werden nicht mehr weg wollen. Abant, das für diejenigen, die am Wochenende atmen müssen. Lassen Sie Ihre Kamera angesichts der unzähligen Schönheiten, die Sie hier sehen werden, keinen Moment bei sich.

Ilgaz

Versteckt in der üppigen Natur des westlichen Schwarzen Meeres gehört Kastamonu zu den Urlaubsrouten, die im Dezember besucht werden können. Wenn Sie planen, zu den Ilgaz Ski-Anlagen zu fahren, die das schönste Skigebiet des Schwarzen Meeres haben, können Sie jetzt Ihren Platz in den Ilgaz Hotels buchen. Das Merkmal, das diesen Ort von anderen Skigebieten unterscheidet, ist, dass Sie über Nacht Skifahren können. Ruhige Tage zwischen Kiefern und Tannen werden für den Rest ihres Lebens eine unvergessliche Erinnerung bleiben.

Palandoken

Wie wäre es mit einem vollen Urlaub im Dezember. Dann nehmen sie Kurs auf Erzurum. Die Skigebiete von Palandoken haben bereits eine tolle Aussicht. Die Skigebiete, die 10 km von der Stadt entfernt bleiben, liegen in 6 Monaten des Jahres im Schnee. Gehen Sie nicht den ganzen Weg nach Erzurum und bleiben Sie in Palandoken Hotels, probieren Sie das berühmte CAG Kebab.

Uludag

Nicht ohne Uludag zu den Urlaubsrouten hinzuzufügen, die im Dezember gehen können. Bursa Uludag Sommer-Winterurlaub Liebhaber sind unverzichtbar. Atmen Sie den Sauerstoff der Unbefleckten Luft an dieser Haltestelle ein, die Ihrem Wochenendurlaub Farbe verleiht. Wenn Sie einen erholsamen Urlaub verbringen möchten, wird Uludag wieder die richtige Wahl sein.

#urlaub im dezember erfahrungen #urlaub im dezember corona #urlaub im dezember 2021 corona #urlaub im dezember 2021 #Urlaub im Dezember #reisen im dezember 2021 corona

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