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zealousnightsublime · 2 years

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The History Of Alcohol

Throughout recorded history there has always been some kind of alcohol, think about this, when you sit down on a Friday night with your vodka and coke or your Pernod and your lemonade, don't you think that drink exactly how not. born. Below is a history of some of the most popular drinks enjoyed today, such as vodka, gin, pernod, and cachaça.

Pernod

Pernod is an anise wine that has been popular in France for about 200 years as an aperitif and as a spicy cooking ingredient. In Babylonian times, anise seed beverage was known as an elixir with unique qualities for curing a variety of stomach and digestive ailments. It has long been recognized that when you combine wormwood and anise, it contains certain medicinal uses and is known for its effects on mood.

Cachaca

Cachaça is made from raw cane sugar and the main difference is that the lighter rum is usually made from what is known as molasses, (a thick syrup created when the raw sugar is refined and has light brown to dark brown color). -The product boils sugarcane juice to extract as much sugar as possible. It is made from fresh sugarcane juice that is fermented and distilled. Cachaça is Brazil's national spirit and the main ingredient in the classic caipirinha cocktail, the history of Cachaça dating back almost five centuries when plantation owners began serving Cachaca to their slaves after found it increased their vitality. Over the next few years, better varieties of cachaça were distilled and soon people started drinking them in colonial Brazil while dining at home. Soon after, this slavery was banned in 1888, when Brazil was declared a modern republic.

Gin

Gin The earliest confirmed date for gin production is the early 17th century in the Netherlands, although there have been claims that it was produced earlier in Italy. In the Netherlands, it is produced as a medicine and sold in pharmacies to treat stomach ailments, gout and gallstones. To make it more palatable, the Dutch began to flavor it with juniper, which has its own medicinal properties. British troops fighting in the Netherlands during the Thirty Years' War were awarded 'Dutch Courage' during long campaigns in wet weather due to gin's warming properties. Eventually, they started taking it home, where it was usually sold in pharmacies. Distillation is done on a small scale in England, but it starts on a larger scale, although the quality is often very questionable. The new drink has become a favorite of the poor. In 1730, London had more than 7,000 shops selling only spirits. The abuse of alcohol by the poor became a major problem, which was resolved by the enactment of the Gin Act at midnight on September 29, 1739, which made gin seriously expensive. The Prime Minister, Sir Robert Walpole and Dr Samuel Johnson are among those who oppose the law because they argue that it cannot be enforced against the will of the people. They were right. Riots broke out and the law was broken widely and openly, the Gin Act was finally repealed in 1742 and a new policy was introduced with the help of distillers: reasonably high prices, reasonable excise tax and licensed dealers under the control of a judge. This is essentially the situation that exists today. Since then, many companies have become rich producers, and gin has become a high-quality drink.

Vodka

Vodka is a drink originating from Eastern Europe. The name comes from the Russian word "voda" which means water or, as the Poles say, "woda". The first recorded vodka production in Russia dates back to the late 9th century, but the first known distillery in Khylnovsk dates to about two hundred years later, as recorded in the Vyatka Chronicles from 1174 Poland claims to have distilled vodka even. earlier in the 8th century, but since it is a distilled spirit, it would be more appropriate to consider it a raw spirit. The first recognizable Polish vodkas appeared in the 11th century when they were called "gorzalka", originally used as medicine. In the Middle Ages, distilled alcohol was mainly used for medicinal purposes, in addition to being an ingredient in the manufacture of gunpowder. In the 14th century, a British ambassador to Moscow first described vodka as Russia's national drink, and by the mid-16th century it was considered the national drink in Poland and Finland. Because of the primitive production methods, vodka often contains many impurities. To mask them, distillers flavor their spirits with fruits, herbs, or spices. The mid-15th century saw the first appearance of pot distillation in Russia. In the past, seasoning, aging and freezing were all used to remove impurities. At this time (450), vodka began to be produced in large quantities, and the first recorded export of Russian vodka was to Sweden in 1505. Polish exports of "woda" began a century then, from the major production centers in Posnan and Krakow. . Product Type Includes: Acorn, Anisette, Birch, Calamus Root, Calendula, Cherry, Chicory, Dill, Nut Ginger, Horseradish, Juniper, Lemon, Mastic, Mint, Rowan, Oak, Peppermint, Peppermint, Raspberry, Sage, merel , right and watermelon. In the 18th century, a professor from St.Petersburg discovered a method of filtering alcohol by filtering charcoal. Felt sand and river sand were used for some time in Russia for filtration. The popularity of vodka continued to spread throughout the 19th century, aided by a presence in many parts of Europe's drunkenness and by Russian soldiers participating in the Napoleonic Wars. Increasing popularity has led to an increasing demand and to meet this demand, lower quality products have been produced mainly based on distilled mashed potatoes. After the Russian Revolution, the Bolsheviks confiscated all private distilleries in Moscow. As a result, a number of Russian vodka producers have emigrated, bringing with them their skills and recipes. One of these exiles relaunched his brand in Paris, using the French version of Smirnoff. From there, after meeting a Russian ŽmigrŽ from the United States, they established their first vodka distillery there in 1934. It was later sold to an American beverage company. From this small beginning, vodka began in the 190s to gain wide popularity in the Western world. After the Russian Revolution of 1917, a number of Russian refugees brought their skills and love of vodka to many parts of the world. In the 1930s, one of these exiles immigrated from Russia via France to the United States, bringing with him the recipe of one of Russia's top vodka brands. Through a connection with another Russian, the first vodka distillery in the United States was established in the 1930s. Although initially not particularly successful, the business was sold to an entrepreneur who finally made a splash in the 1950s with his vodka cocktail - Moscow Mule. Vodka did not experience a major explosion in popularity in the West until the 1960s and 1970s, when many other brands were launched in the United States and United Kingdom. The time coincided with the cultural revolution in these countries - the "60s". With a younger generation more affluent and a lifestyle often more laid-back, with an emphasis on adventure and experimentation, vodka's diversity has made it immensely popular and growing. Vodka cocktails are almost as numerous as gin concoctions and are found in the same exclusive circles and stylish bars around the world Read the full article

#alcohol #bar #cocktails #drink #equipment #food #supplies #supply

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grandmarecipesblog · 2 years

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Brown Sugar Caipirinha

The brown sugar picks up on the inherent smokiness of the cachaca. A cocktail to drink all summer long Brown Sugar Caipirinha Ingredients lime, cut into wedges 1 teaspoon brown sugar crushed ice 2 fluid ounces cachaca (Brazilian rum) How to Make Brown Sugar Caipirinha Combine lime wedges and brown sugar in a lowball cocktail glass; mash with a cocktail muddler to release lime juice. Top…

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lloftvlly · 4 years

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Oooh~! Kurogiri x Reader maybe? Something to do with his "job" at the bar if you can ^0^

reader x kurogiri headcanons for anon

[ more headcanons || requests — accepting ]

you forgot who recommended it to you, but someone told you there is this quiet bar where the owner mixes great cocktails

so on this evening after work, you really could need a drink and thus find yourself visiting this bar

quiet was right, because other than you, there are no people as you enter

so you think about leaving again but before you can, the mysterious mist man walks through the curtains from his storage room and greets you

“welcome. you’re the first customer for today, so may i offer a drink on the house?”

who would say no to a free drink? so you accept. although it still makes you nervous being alone with the stranger

you sit down by the bar on the stool and give the mysterious barkeeper a proper scan

there is something intriguing about the male and you can’t deny it

“what may i offer you to drink?”

“I hear you mix great cocktails. which one’s your specialty?”

he doesn’t even answer but goes straight to mixing your drink

you watch, he’s very skillful with his hands despite them being black mist. again, you’re infatuated as you watch. he’s so elegant in everything he does and somehow you find him to have a smart and handsome aura

“a refreshing drink for a refreshing presence”

he places the cocktail in front of you. it has slices of lime, brown sugar, cachaça and lots of ice. (its a caipirinha)

you take a sip, and it is indeed very refreshing and tasty, just what you needed today

you wonder if you should try small talk but somehow you find yourself a little nervous, not knowing how to approach a conversation with the barkeeper

luckily he takes the initiative when he casually asks you about your day

you had a bad day, and for some reason you find yourself ranting to the stranger about it. something about him just makes you pour it all out

the way he listens, the way he doesn't judge but responds with understanding and sympathy... you never felt this comfortable to confide in a stranger

more and more you are drawn to him and you find yourself not wanting this night and the conversation with Kurogiri to end

this is what makes you return to this bar regularly. now not only for nightly cocktails but also during the daytime to share tea with him

and with every time you come here, you tell the barkeeper more about your life. he always gives you a feeling like he enjoys the stories you tell him. not once does it feel like you’re bothering him because you don't. he truly enjoys your presence and to hear about your life

until you realize one night that you don’t know anything about him

all you do know is his name and occupation but you are hungry for more information about the man that makes you feel so at ease around him so you make it your mission to find more about Kurogiri

but that turns out harder than you had imagined. despite being very polite about it, he refuses to answer any personal questions and he doesn’t budge no matter what

but there is one thing he will do that shows that he is fond of you: despite not sharing any personal information about his life, he will tell you about the things he loves: poetry, different kinds of tea, classical music, old movies...

when he talks about the things he loves, he is like a different person. his usual very calm way of speaking turns into an enthusiastic one. it’s like he completely brightens up, you feel like even his eyes have a passionate glow when he talks about the things he loves to indulge in

you fall in love with that side of him, so you start listening to the music he likes, bring him gifts like foreign teas and books with poetry and even ask him to watch old movies together

Kurogiri never met someone who is so interested to learn about the things he is passionate about so he first doesn't really know how to deal with it but he can’t deny it makes him really happy

that sincere interest you show him will even make him gradually open up to you more, even about a couple personal things, though there are secrets he won’t ever be able to tell you, partly because he doesn’t know them himself, partly because he would never want to put you into danger

and if you’re lucky you even get to meet the bratty guy he’s babysitting

#kurogiri #bnha #hc #thank you for this i had fun writing it ♡

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4non-moms · 5 years

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Get in my belly! Another delicious cocktail by @guerillamixology #Repost @guerillamixology ・・・ This one is called Raspberry Caipirinha • • • • • Glassware: @theelancollective • • Let's start with the ingredients: 5cl Cachaca 2cl lime juice 1 Barspoon brown sugar 4 to 5 pieces of raspberries • • • CHEERS !!! • Supported by : @theelancollective • ➖ Follow for more @GUERILLAmixology ➖ ➖All rights reserved by GUERILLAMIXOLOGY.✔ ➖Every single photo is made by GUERILLAMIXOLOGY✔ • • • • #cocktails #guerillamixology #daiquiri #wien #cocktail #bartender #mixologist #beautiful #bar #food #igers #mixology #craftcocktails #カクテル #thirsty #photooftheday #alcohol #drinkup #drinks #drinkstagram #instadrinks #gin #whiskey #flairbartender (at Frederick, Maryland) https://www.instagram.com/p/Bq95nY8nLVs/?utm_source=ig_tumblr_share&igshid=1u02x2nhxg239

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travelonlinetipsofficial · 3 years

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Rio de Janeiro Brunch Restaurants: 10Best Restaurant Reviews

New Post has been published on https://www.travelonlinetips.com/rio-de-janeiro-brunch-restaurants-10best-restaurant-reviews/

Rio de Janeiro Brunch Restaurants: 10Best Restaurant Reviews

In beautiful Rio de Janeiro, there are few better ways to spend a lazy morning than lingering over over a meal that crosses the breakfast/lunch divide with style.

Brazilian breakfasts tend to be feasts in themselves, with cakes, fresh fruit, freshly-baked breads, cheeses and sliced cold meats all present and correct, alongside fresh-squeezed juices and wonderfully strong Brazilian coffee.

Brunch is a concept that has been slow to take off in Brazil – in fact, there’s no Portuguese word for it, but nobody will bat an eyelid if you order breakfast items at noon. Our top pick, Da Casa da Tata, offers indulgent breakfast and lunch spreads as well as a-la-carte sandwiches, soups and the like, while the cakes and cookies here are legendary across the city.

One restaurant that has picked up on the brunch concept is Pergula, Copacabana Palace hotel´s famously chic poolside restaurant, the Sunday brunch is appropriately grand (smoked salmon and Champagne are both part of the indulgent offering.) It comes at a predictably eye-watering price, too, but it makes for a memorable experience.

More accessible prices can be found at Cultivar Brasil, up in the hills of Santa Teresa. This tiny organic cafe has delicious vegetarian-friendly snacks, including the best Pao de Queijo (little rolls made from manioc flour and cheese) in town. For brunches with a sea view, it’s hard to beat Copacabana’s Cafe 18 de Forte, which has some extremely good cakes and pastries as well as fruit salads and the like. Meanwhile, visitors hankering after hash browns, waffles or other home style North American goodies, meanwhile, can join the hordes of ex-pats who flock to Ipanema’s Gringo Cafe for a taste of home.

Whether you’re a staunch vegetarian, a health-food enthusiast or even a carnivore who has tucked into one steak too many, this cosy corner restaurant in Leblon is just the ticket. Healthfood and organic eating is a growing sector of Rio’s dining scene, but this Leblon favorite was one of the first to open, and is still unarguably one of the best. At lunch, diners can load their plates high at a wholefood buffet including soups, salads, beans, rice, soya dishes and a range of healthy pies and pastries for a set price, while a-la-carte options are available in the evening. The vegan version of ‘feijaoda’, the usually-meaty national dish, made here with smoked tofu, is legendary.

Recommended for Brunch because: You don’t need to be a vegan, or even vegetarian, to appreciate the yummy buffet at this Leblon instition.

Lucy’s expert tip: Fancy a drink that doesn’t come loaded with too many toxins? At Vegetariano Social Clube you can choose from a range of organic wines, or enjoy a caipirinha made with organic cachaca.

Read more about Vegetariano Social Clube →

Located a few blocks from Ipanema beach and right next door to the strip of backpacker lodgings dubbed ‘Hostel Alley’, this health food store, buffet restaurant and snack bar offers a huge range of wholesome ingredients for self caterers as well as a range of eat-in dishes that are every bit as tasty as they are nutritious. While there is plenty of choice here for vegetarians, New Natural is not entirely meat-free, with low-fat chicken and fish putting in a few appearances on the menu. The buffet operates on a pay-by-weight system, and prices here, while on the high side, are reasonable for the neighborhood. There’s an air conditioned lounge upstairs and a couple of sidewalk tables and chairs, making New Natural a favourite spot among backpackers looking for a quick, healthy lunch.

Recommended for Brunch because: This health-food cafe opens early in the morning until late at night, and serves coffee and light snacks as well as full meals.

Lucy’s expert tip: Don’t feel like a sit-down meal? There’s a range of takeaway snacks too, among which the oven baked, wholemeal pasties are stand outs. The palmito (palm heart) with soft cheese version is addictively good.

Read more about Da Casa da Tata →

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barinacraft · 3 years

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Cocktail & Drink Names That Start With ‘C’

Index of Drinks by starting letter → A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alphabetical List of Drinks Beginning with Letter ‘C’

- C -

Caipirinha

aguadente de cana (cachaca), brown sugar, lime juice

Calpurnia's Cocktail

vodka, chestnut liqueur, cream or half & half

Candy Cane Martini

vodka, peppermint schnapps, candy cane

Cape Cod Cocktail

vodka, cranberry juice

Cape Cod Cooler

vodka, cranberry juice, lime juice, club soda, lime wedge or slice

Cape Codder

vodka, cranberry juice, lime juice, slice of lime

Cardinal

creme de cassis black currant liqueur, red wine

Caribbean Bulldog

Kahlúa, Caribbean Cream, half-and-half or milk, Coca-Cola

Carolina Iced Tea Cocktail

peach liqueur, rum, peach schnapps, vodka, southern style sweet iced tea

Casino Cocktail - IBA

Old Tom gin, maraschino liqueur, lemon juice, orange bitters, lemon zest, cherry

Champagne Cocktail

Champagne, sugar cube, aromatic bitters, lemon twist

Champagne Cocktail - IBA

Champagne, Cognac, sugar cube, aromatic bitters, lemon twist

Champs-Élysées Cocktail

Cognac, yellow Chartreuse, lemon juice, simple syrup, aromatic bitters, lemon peel

Charger Drink

dark rum, cherry brandy, lemon juice, superfine sugar

Cheeseburger Cocktail

Flor de Caña rum, roma tomatoes, lettuce water, beef au jus, toasted bread crumbs, dry mustard powder, aged cheddar cheese, dill pickle

Cheetah

vodka, unsweetened tea, orange juice, black tapioca pearls

Chelsea Sidecar

gin, orange liqueur, lemon juice

Cherry Blossom

brandy, cherry brandy, dry curacao, grenadine, lemon juice, cherry

Chicago Cocktail

brandy, orange liqueur, aromatic bitters, Champagne

Chin Chin

Scotch whisky, honey, apple juice, Brut champagne

Christmas Candy Cane Cocktail

peppermint schnapps, white creme de cacao, vanilla ice cream, Christmas candy cane

Christmas Cocktail (Chestnuts Roasting On An Open Fire)*

Scotch whisky, chestnut liqueur

Christmas Martini

gin, dry vermouth, peppermint schnapps, peppermint candy

Christopher Walken Drink

rum, melon liqueur, lemon juice, lime juice, sugar, lemon-lime soda, paper cocktail umbrella

Cincinnati Cocktail

robust beer, soda water

Classic Cocktail

brandy, lemon juice, maraschino liqueur, curacao, lemon twist

Club Cocktail

brandy, maraschino liqueur, pineapple juice, Peychaud's bitters

Club Haus

blackberry liqueur, club soda

Club Martini

gin, sweet vermouth

Cointreau Teese

Cointreau orange liqueur, creme de violette violet flower liqueur, lemon juice, apple juice, flower pedals

Cola de Lagarto

dry white wine, vodka, lime juice, superfine sugar or simple syrup, creme de menthe, mint sprig

Colonial Cocktail

dry gin, grapefruit juice, maraschino liqueur

Colorado Bulldog

vodka, coffee liqueur, light cream or milk, cola

Communard

creme de cassis black currant liqueur, red wine

Continental Sour

rye whiskey, lime juice, simple syrup, claret red wine, orange peel or twist

Cooperstown Cocktail

gin, dry vermouth, sweet vermouth, sprig of mint leaves

Corpse Reviver

brandy, maraschino liqueur, Boker's bitters

Corpse Reviver No. 1

brandy, apple brandy, sweet vermouth

Corpse Reviver No. 2

gin, orange liqueur, Lillet Blanc, lemon juice, absinthe

Cosmopolitan

citrus vodka, orange liqueur, lime juice, cranberry juice

Country Club Cooler

dry vermouth, grenadine or pomegranate simple syrup; soda, seltzer or sparkling water; lemon peel, orange peel

Cowboy Cocktail

rye or bourbon whiskey, cream

Cranberry Martini

vodka, cranberry juice, orange liqueur, vermouth, cranberries

Creme Brulee

vanilla infused vodka, hazelnut liqueur, egg white, heavy cream or half and half

Crooked Golf Cart

almond liqueur, cranberry juice, rum, lime slices or wedges

Cucumber Gimlet

gin, cucumber, lime juice, simple syrup

Note: This compilation is a continuously updated list of mostly mixed drinks and cocktails that begin with the letter 'c' plus their recipe ingredients. However, this directory, in general, also includes a range of other beverages as well. Caramel is the color of the alphabet used in the capital letter of the illuminated initial ‘C’ for this drinks index subcategory header image shown above.

* - indicates an original drink recipe created by Barina Craft.

#Cocktails #drinks #Punch #Shots #mocktail

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bestdjkit · 4 years

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EDM.com Presents "Quarantini Chats" Episode #5: Bruno Martini

Join us live as we sip a custom cocktail crafted by Brazilian dance music dynamo Bruno Martini.

Whether they're bedazzling eggs with rhinestones, baking their own sourdough from scratch, or concocting absurd cocktails, those in the social media community at large have embraced their creativity during their time in quarantine. Harnessing that creativity and manifesting it into the dance music community, EDM.com's Instagram Live interview series "Quarantini Chats" invites the brightest music producers and DJs in the game to join our platform and craft a custom cocktail as they sip and dive into a wide range of topics with our special guest hosts, The Hotel Lobby.

Dance music dynamoBruno Martini is joining EDM.com for the 5th episode of "Quarantini Chats." The barnstorming Brazilian pop and EDM superstar has graced the stages of the most illustrious festivals in the world, including EDC Las Vegas and Tomorrowland, on his way to a staggering 1 billion collective Spotify plays.

Join us via Instagram Live on Saturday, August 22nd, at 12PM PT (3PM ET) for the show. If you'd like to craft Bruno's signature quarantini and immerse yourself in the interview, you can find the ingredients and instructions below. Bruno will be crafting his twist on the "Caipirinha," the national drink of Brazil. Those in the states may not be able to find its main ingredient, CachaÃ§a, so they may use vodka as a solid substitute.

BRUNO MARTINI'S "CAIPIRINHA" QUARANTINI:

1 2/3 ounces CachaÃ§a (recommended brand: 51)

2 teaspoons brown sugar

1/2 lime cut into 4 wedges

Crushed ice (recommended: use filtered water for ice)

Ice cubes (recommended: use filtered water for ice)

Lime or sugarcane for garnish Preparation: Place lime and sugar into old-fashioned glass and muddle (mash the two ingredients together using a muddler or a wooden spoon). Fill the glass with crushed ice and add the CachaÃ§a. Serve on the rocks, in an old-fashioned glass, by pouring over the crushed ice.

Editor's Note: EDM.com does not condone, encourage, or tolerate underage drinking.

from Best DJ Kit https://edm.com/features/quarantini-chats-episode-5-bruno-martini

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mixmasters4u · 4 years

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The Caipiroska is very famous cocktails of Brazil , Uruguay ,Paraguay and Argentina. It’s famous Brazilian drink. A very special cocktail of summers. Caipiroska is similar to Caipirinha, using Vodka instead of cachaca as the spirit base. First things first, cachaca . Basically we can think about it like rum as they both come from sugarcanes. The main difference is that rum comes from the byproduct of sugar production and cachaca gets fresh sugarcane juice. Many persons says that they’re cousins. It’s very simple to make with vodka, lime and sugar . Using a good quality vodka is best. You can make it with white sugar, cane sugar, brown sugar or turbinado sugar. No matter which sugar you use to make drink, it will taste very good. Using white sugar will result in a clearer drink and using turbinado sugar will result in a tan color drink. It is easy to make, potent, delicious and a regular at any party. INGREDIENTS Vodka – 60 ml Lime chunks – 6 pieces Brown sugar – 1 tsp lime juice – 10 ml Sugar syrup – 10 ml Crushed ice – to top up glass Glass type -old fashioned Mint (option) INSTRUCTIONS Cut up a lime into quarters. Muddle the lime quarters in a rocks glass with sugar. Add Vodka and top with crushes ice. Stir and serve. Chee🥂rs https://www.mixmasters4u.in/caipiroska/ https://www.instagram.com/p/CBzerv9lTMg/?igshid=1u3h70ny1vkzc

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ure-gonna-loveme-when-u-seeme · 7 years

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I got tagged by @classictownshend hey thank you :)

Rules: Answer the 92 statements and tag 20 people

LAST:

1. Drink: coffee with milk

2. Phone call: no idea...

3. Text message: a friend showing her a shampoo we’ve been talking about

4. Song: “Surfing with a spoon”, Midnight Oil

5. Time you cried: last saturday, during jiujitsu class, someone made me roll over my neck and I felt like it was about to break. I did not cry for all to see, but I was scared and my eyes filled with tears haha i think i cried deep inside

HAVE YOU:

6. Dated someone twice: maybe, i am not sure if it would count

7. Kissed someone and regretted it: my second bf

8. Been cheated on: i am sure I was, but never knew

9. Lost someone special: yes

10. Been depressed: maybe, but depression is a too serious thing to call it. I can say I did had some down moments in life

11. Gotten drunk and thrown up: yes. this is why i can’t bear the smell of champagne today 🤢

LIST 3 FAVORITE COLORS:

12. red

13. black

14. royal blue

IN THE LAST YEAR HAVE YOU:

15. Made new friends: yes

16. Fallen out of love: no

17. Laughed until you cried: haha yes

18. Found out someone was talking about you: no

19. Met someone who changed you: not last year, but this year yes

20. Found out who your friends are: no they are still the same

21. Kissed someone on you Facebook list: in fact yes, but i regret too

GENERAL:

22. How many of your Facebook friends do you know in real life?: 99,9%. I do not add people I don’t know or at least have some direct contact, even virtually

23. Do you have any pets?: yes, 1 cat 2 dogs

24. Do you want to change your name?: no, i am lazy to put a name on my cat, imagine having to change mine.. what a responsibility!

25. What did you do for your last birthday?: had a normal day, with an exam at uni and such. but my jiujitsu mates did a corridor to beat me with their belts (martial arts tradition). haah it hurts but it was really fun! tender big huge guys❤️

26. What time did you wake up?: 6:00

27. What were you doing at midnight last night?: sleeping

28. Name something you can’t wait for: summer vacations

29. When was the last time you saw your mom?: yesterday

30. What is one thing you wish you could change in your life?:i wish I could learn things faster, because there are so many things i’d like t learn

31. What are you listening to right now: early birds singing (it’s 7 in the morning)

32. Have you ever talked to a person named Tom: no, not a common name here in Brasil

33. Something that is getting on your nerves: the things I know will get on my nerves within some weeks from now😩 (uni things)

34. Most visited website: tumblr and vintage news

?????? MORE QUESTIONS

35. Mole/s: many. i have a secret and particular one .. you know where your buttocks meet? well, right there

36. Mark/s: none

37. Childhood dream: be a truck driver lol

38. Haircolor: light brown

39. Long or short hair: long

40. Do you have a crush on someone: yes, but I rather not to think about it, he has gf, and i have important things to make my mind usefully busy but he is oh-so dreamy...

41. What do you like about yourself?: the way i’ve changed recently for better. I used to be afraid of changes and trying new things, of leaving my comfort zone. Now I practice 2 martial arts and this helps a lot to not only build courage but face your small silly fears and it proves to me that I can try and learn anything I want without any fear; I study in another town and do not complain, and have good grades. I am able to try and see if I can do it, not the opposite like “i wont even try because I am sure I can’t do it". I am open to face new things.

42. Piercings: no

43. Bloodtype: i think it is O+ but not sure

44: Nicknames: people call me anyway they like

45. Relationship status: single and tranquil

46. Zodiac: Leo

47. Pronouns: she/her

48. Favorite TV show: none

49. Tattoos: i’d like it, but none yet

50. Right or Left hand?: right

51: Surgery: yes, but 20 years ago

52. Hair dyed a different color: never, my hair is so cute hahah even hair stylists think I dye it, but it is natural highlighted

53. Sport: muay thai, jiu jitsu (every girl should learn it!), some bike and some running (in spare time)

54. Vacation: i spend my time at home. i have a beach 1km from here hah

55. Pair of trainers: funny question

MORE??

56. Eating: pizza and milanesas (uruguayan please)

57. Drinking: caipirinha please

59. I’m about to: bathe my cat (he won’t escape today), clean my dog (he is old, cannot take a proper bath or he gets sick ahha )

61. Waiting for: afternoon. sunny day and cleaning the beach event

62. Want: peace of mind

63. Get married: no. But future is not exactly under our control. In the event of suddenly finding someone REALLY worthwhile and we want to share our lives.. but not a marriage. In fact, i think I will have to sleep in different room (look, i have spent more than 30 years in my own privacy, having another body snoring and moving while i sleep is not exactly comfortable to think about. Sleeping is something holy)

64. Career: i am studying to be physical educator

65. Hugs or kisses: being alone for so so long makes me long for warm hugs instead of kisses.

66. Lips or eyes: eyes

67. Shorter or taller: anything is taller than me. so...

68. Older or younger: anything is younger than me, so...

70. Nice arms or nice stomach: stomach is nice, it is most of the times indicator of activity. don’t take me bad but i like active sportive people, sorry (i am active)

71. Sensitive or loud: sensitive. i like quietness

72. Hookup or relationship: relationship. I don’t want to spend my time or get hurt

73. Troublemaker or hesitant: balanced

74. Kissed a stranger: no. but i had met him a few time ago, and i knew his name

75. Drank hard liquor: yeah

76. Lost glasses/contact lenses: sunglasses yes, once I ran over my own sunglasses riding my own bike. How? ask einstein

77. Turned someone down: probably

78. Sex on the first date: did it but do not recommend if you are not a indifferent person

79. Broken someone’s heart: probably, but not on purpose. so he must have deserved it hua hua hua

80. Had your heart broken: yes

81. Been arrested: no

82. Cried when someone died: yes

83. Fallen for a friend: no, funny because I see friends like brothers.

DO YOU BELIEVE IN:

84. Yourself: sure, if i don’t, who will?

85. Miracles: no

86. Love at first sight: no.. but yesterday I saw a guy on the bus that holy shit something hit me! i see nice guys everyday and very often.. but this one shook me.. he left the bus and I was “wtf? who is him?” and almost went after him and forgot my crush from the question 40. hahah matters of life

87. Santa Clause: no why!

88. Kiss on the first date: yes

89. Angels: when it is necessary haha

Other:

90. Current best friend’s name: my cat, Meow

91. Eye color: some kind of green

92. Favorite movie: i have many films i like but do not have a fave

Tagging:

@fondantfancyfree @frottingwithfreddie @silkmoony @suzcatonmars @inthelapofthegods74 @little-niggah-sugar @c-136 @sweetness-doesnt-touch-my-face @whitequeen0124 @sophia-dusk @rock-n-roll-curly-blonde @queenofdawn71 @itsloveit @soupinthelaundrybag @ronniesshoes @insanity--on--a--stick @vivi-ntvg @fancybasementfestival @brianmaysbread @scoreofvolunteers

20 is a lot. everyone was tagged before :(

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juniorformulamotorsport · 5 years

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Friday, 26th October 2018/Saturday, 15th June 2019 – The Garage, Buckingham

Friday, 26th October 2018 – The Garage, Buckingham

The Garage has been open for a while now, based in – you guessed it – an old garage in the middle of Buckingham. We’d attempted to eat there before, only to be frustrated by technical issues that had led to the place being closed over an entire weekend, and thus we only finally made it in there last October, as the preamble to a gig at the old Town Hall (Bernie Marsden doing a Q&A and a number of numbers from his blues guitar playing history which was good fun). Consequently we didn’t have too much time to relax and enjoy the surroundings. We were seated upstairs, where you have a view of the open kitchen rather than downstairs where the bar is located. This meant we had no time for more than one cocktail, which served as an aperitif while we studied the menu. Mine was a Bramble, made with blackberries as you might expect, creme de mure (which is not seen enough in these parts, if you ask me), lemon juice and gin. One of the major pluses of this sort of drink is that you can’t taste the gin!

Lynne went for an Old Fashioned, claiming it’s because that’s what she is… and also happy to avoid gin altogether. The Old Fashioned is, of curse, a whisky-based drink and all the better for it. I have to say the combination of bourbon, bitters, vanilla and sugar didn’t look too much different to what I was drinking, though it definitely tasted different.

The food arrived pretty sharpish as we finished our cocktails, a couple of starters that we’d agreed to share. One dish was a duck and bacon hash, served with peppered rocket and a poached hen’s egg. It was good, the egg nicely judged, once you could battle your way past the rocket! There seemed to be a lot of greenery, but the meat was excellent. They clearly have a good butcher.

The mixed game terrine with sourdough bread and a carrot, clove and orange marmalade also backed up that theory, as did the fact that someone was at least conventionally clever with flavours if the marmalade was anything to go by. The butter sealing the top was lovely on the sourdough toast too, and you got two types of sourdough which was generous.

The meat theme continued into our mains, a large chunk of venison steak that had been seared to just the right degree of rareness, and served with bacon and braised red cabbage, along with a fondant potato which I felt could have been a lot better, and a pink peppercorn and redcurrant jus that again I felt could have been better, in this instance if it had been made as a proper, thicker sauce, but that was tasty and definitely delivered on the peppercorn heat.

The other main was again great on the meat, not so great on the vegetables, with roasted duck breast and a trio of confit duck made into bon-bons, served with buttered savoy cabbage, which needed more butter, an apricot puree which I felt lacked the acidity a fruit accompaniment to duck needs, and some somewhat under-powered Parmentier potatoes. The vegetables on both mains seemed rushed, and maybe they had been. Hopefully that can be addressed in future because there was quite a lot to like otherwise about the venue, the ingredients, the staff and the general attitude.

There was quite a lot to like about their wine list too, particularly the bin ends section which produced a half-priced Portuguese wine, a 2014 Adega de Pegões Colheita Selecionada that we very much enjoyed. It had a distinct aroma of red and black fruits, and was a lovely jammy concoction. If we’d had time I could imagine having had a second bottle and taken what was left home. It’s an interesting blend of Touriga Nacional, Trincadeira, Cabernet Sauvignon and Syrah, fermented in stainless steel tanks initially, then aged for 12 months in French oak. I’d rather like to try some more of it, as it seems the wine-maker, Jaime Quendera, is making something of a name for himself. If this example is anything to go by, then he’s doing a very good job.

Saturday, 15th June 2019 – Zinc Bar, Buckingham; The Garage, Buckingham

We were back again in June, after a very expensive book-buying day at the 2019 Buckingham Literary Festival. With the demise of Vibin’s (at least as a restaurant by that name – it seems to have become a Mexican fast food place now though under the same ownership) there’s a serious shortage of anywhere really worth eating at in Buckingham, so we had to hope they wouldn’t let us down. First though we decided to try the bar opposite where Vibin’s used to be, Zinc. After having to spend time in our own local cocktail bar trying to teach the bar staff how to make a caipirinha properly (and then being mind-boggled by the fact that said bar ran a series of cocktail masterclasses at the local food festival) this was a positive pleasure, and more to the point a caipirinha done just right! I couldn’t find any fault with it; it contained cahaca, lime, sugar (not syrup, not sugar cubes that won’t dissolve, just granulated sugar) and ice which is all you want in a caiprinha.

Apparently the whisky sour was pretty good too!

Given we still had time to spare, we figured we’d better explore the more exotic end of the list, but then the regular cocktails side-tracked us from that plan in the shape of a raspberry mojito for me:

And an old fashioned once again for Lynne.

We left the bar very happy in every sense, and were soon ensconced in a downstairs nook at the Garage and mulling over the menu while we made inroads into the bread basket, complete with its two types of butter (pesto, sun-dried tomato), olive oil and balsamic vinegar.

We did eventually decide what we wanted to eat. As usual it was the starters and mains that got our interest. I can enjoy a dessert with the best of ’em, but if I’m only going to have room for two courses then I’d prefer to stick with the savoury choices. For starters we would share the aparagus, duck egg and home-cured ham, which delivered on the egg front in just the way you would want, the yolk oozing out and coating the asparagus nicely.

There was also a beef tataki, the dressing packing quite an umami punch, the beef tender and rare and just as I like it. Once again it seemed clear that whoever they get their meat from, it’s a good source.

The mains were again slightly less well-executed, though the tuna steak was still pink, which is better than you usually get in UK restaurants (think grey, tough, dull and dry). It was still the right side of overcooked, which meant it was edible. I’d have liked a slightly pinker take on it, with a nicely browned (at high speed and high temperature please) outside and an almost uncooked inside.

The guinea fowl was very good, and had been beautifully cooked, the leg confitted, and the breast roasted. I think this worked better because it doesn’t require the precise timing that the tuna does. The vegetables were better this time too, though not particularly exciting.

In conclusion, it’s not going to set the world on fire, but it does provide a good option for some solid enough cooking. If we’re in Buckingham and want a dinner that’s a cut above the chains, then the Garage will fit the bill. If we really want to go out for a push the boat out celebration, say, then there are better options around.

Food 2018/2019 – Zinc Bar, Buckingham; The Garage, Buckingham Friday, 26th October 2018/Saturday, 15th June 2019 - The Garage, Buckingham Friday, 26th October 2018 - The Garage, Buckingham…

#2018 #2019 #Bars #Buckingham #Cocktails #Cooking #Dinners #Drink #Drinks #Europe #Food #Food and Drink #Hospitality #Restaurants #The Garage #Travel #UK #Zinc Bar

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lebouffe · 5 years

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A delicious and refreshing cocktail that is a little bit different. This Brown Sugar Caipirinha will go down a treat. Perfect for sipping this weekend. If you like mojito then you will love these Caipirinhas. http://lebouffe.com http://bit.ly/1Y1GQXx

#uponmypalate #lebouffe #food #foodie

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harryseyebrows · 6 years

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i do love cider but it's sweeter here, whereas i feel like in boston you can always get it dry? anyway, i wanted to make a caipirinha, which is my fav, but i like it best with brown sugar and that's hard to find where i live :-/

ooh. im sorry. you and harry are kindred spirits, huh? he was really downing those by the pool that day lmao

#Anonymous

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vacationsoup · 6 years

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New Post has been published on https://vacationsoup.com/seaworld-seven-seas-food-festival/

SeaWorld Seven Seas Food Festival

A serious contender to Epcot's Food and Wine Festival crown is the SeaWorld Seven Seas Food Festival. This culinary and musical tour is a worldwide journey to give your taste buds a delightful little shiver of anticipation every Saturday and Sunday from February 17th to April 29th 2018.

15 International markets and kitchens provide instagram-worthy, aromatic and supremely tasty samples of local and international cuisine. And just for good measure, there's a Comfort Kitchen thrown in if the decision of which country to pick is just too difficult.

Wash it all down with a flourish of the best supporting drinks, alcoholic and non-alcoholic. Over 70 beers and 50 wines are on offer throughout the festival, with five new beverage and brew huts for the 2018 SeaWorld Seven Seas Festival.

Put on your most comfortable walking shoes, loosen your belt a couple of notches and let the fun begin!

SeaWorld Seven Seas International Kitchens:

Mexican Market Food offerings include Braised Chicken Adobo, skewered and grilled Corn on the Cob, Tacos Al Pastor Achiote and Sopapilla and beverages are Corona Light Draft and frozen house-made Sangria.

Caribbean Market Crab Cake, Seafood Ceviche, Cinnamon Slow Roasted Pork Belly and Papaya Candy accompanied by Carib lager Terrazas, wine and Caribbean Sunset (non-alcoholic).

All-American Market Chicago Hot Dog Slider, Coney Island Hot Dog Slider and New York Hot Dog Slider aided and abetted by Coppertail Wheat Stroke Blonde Ale from St. Pete's Beach.

Florida Market Conch Fritters, Wild Boar Smoked Cheddar Sausage, Shrimp Mac and Cheese and Key Lime Martini (Dessert). Drinks include Red and Brown Ales from Orlando and a selection of Wines, Cabernet Sauvignon, Southern White and Southern Red from Lakeridge Winery.

Mediterranean Market Sea Scallops Provencal, Grilled Lamb Chop, Couscous Salad and Dark Chocolate Guinness Mousse Parfait. Drinks to accompany are Delle Venezie (Italy) Pino Grigio, Red (Italy) or Chardonnay (Spain).

North Atlantic Market New England Lobster Roll, Back and Cheddar Hushpuppies, Grilled Venison Sausage Slider, Grilled Tostada with Vegetable Spread and Banana Foster Cheesecake Cones. Craft beers include Dogfish 60 Minute, Blue Point Toasted and Harpoon Seasonal.

Pacific Coast Market Fried Calamari, Crispy Fish Tacos, Deconstructed California Roll and Warm Pear Maple Cobbler. Beverages are Mango Even Keel, Lagunitas IPA and 14 Hands Riesling or Moscato.

German Market Wiener Schnitzel Slider, Pretzel Wrapped Bratwurst, Knockwurst and Chocolate Dipped Footlong Pretzel all washed down with Paulaner Hefe-Weizen.

Polynesian Market Lumpias, Aloha Mixed Plate, Pineapple Tofu Poke Bowl and Hawaiian Pineapple Dream Cake. Beers to compliment your meals are Kona Big Wave Golden Ale and Kona Fire Rock Pale Ale.

Gulf Coast Market Chicken and Sausage Gumbo, Shrimp Po Boy, Cheese Grits and Shrimp Casserole and Bread Pudding. Bimini Twist IPA and Rod Bender Reg Lager are on hand to wet the palate.

Asian Market Peking Duck Lo Mein, Char Siu Bao, Skewered Pork Wrapped in Bacon, Kimchi Tacos and Bingsu Salted Vanilla Ice Cream. Sapporo, Saki, frozen Lagoon Punch and Sparkling Pear (non-alcoholic) are the beverage offerings.

Brazilian Market Brazilian Churrasco, Bacon Wrapped Sweet Plantain, Salpicao Brazilian Chicken Salad, Pao de Queijo and Mousse De Maracuja. Wine options include Lido Carraro Agnus Merlot, Tannat and Chardonnay. Frozen Caipirinha (Rum) is also available.

SeaWorld Seven Seas Limited Kitchens - BBQ

February 17th to March 25th 2018

Comfort Kitchen Southern Waffle Sundae

Funnel Cakes Traditional with Powdered Sugar, Strawberry & Whipped Cream and Apple Cobbler.

Smokehouse Tavern Smokehouse 3 Meat Combo, Smokehouse' Colossal BBQ Sandwich, Pulled Pork Egg Roll, Loaded Mini Donut Bites and a Kid's Meal of All Beef Hot Dog. Beverages include a Frozen Hot Chocolate in a Souvenir Pilsner and Jack Daniels Cowboy Punch.

SeaWorld Seven Seas Limited Kitchens - Latin-inspired Cuisine

March 31st to April 15th 2018

Bacalaitos Thin Crispy Salted Codfish Pancake

Cocina Criolla Mofongo with Carne Frita, Lechon Asado, Pincho de Pollo con Tostones and Pincho de Cerdo con Tostones.

Frituras Empanadilla de Pizza, Empanadilla de Carne and Empanadilla de Pollo.

SeaWorld Seven Seas Food Festival Concerts 2018

Bachman and Turner - Saturday, Feb 17

Larry the Cable Guy - Sunday, Feb. 18

Jacksons - Saturday, Feb. 24

Lifehouse - Sunday, Feb 25

Huey Lewis & the News - Saturday, March 3

Chris Young - Sunday, March 4

Daughtry - Saturday, March 10

Hanson - Sunday March 11

Hunter Hayes - Saturday, March 17

Easton Corbin - Sunday March 18

America - Saturday, March 24

Eli Young Band - Sunday, March 25

El Gran Combo - Sunday, April 1

Village People - Sunday, April 8

Commodores - Sunday, April 15

Nicky Jam - Saturday April 21st

Tracey Lawrence - Sunday April 22nd

Great Funk Railroad - Saturday April 28th

Josh Turner - Sunday April 29th

We'll update the Concert Line-Up as soon as SeaWorld announce details.

SeaWorld Seven Seas Food Festival Upgrades

There are upgrades available for both food events and concert events.

8 Item Sampling Lanyard - $40.00

15 Item Sampling Lanyard - $80.00

Reserved Show Seating - $19.00

Reserved Front Row Seating - $49.00

Where: SeaWorld When: Every Saturday between February 17th and April 15th 2018 - Select Markets open 11am, all Markets open by noon. Web: SeaWorld Orlando

#Seaworld Seven Seas #Seven Seas

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