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#baby arugula
vera-frolova · 3 months
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Arugula Caprese Salad Recipe
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Peppery arugula adds a zingy bite to this fresh tomato and mozzarella salad.
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Arugula would be a beautiful name for a little baby girl
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carriehowarth · 4 months
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Quick Rocket Salad Recipe
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If you like peppery arugula, this simple salad is for you!
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erinmarshallturner · 9 months
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Avocado and Cantaloupe Salad with Creamy French Dressing In this tart salad, arugula leaves are topped with avocado and cantaloupe and dressed with cider vinaigrette.
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clarklola · 9 months
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Avocado and Cantaloupe Salad with Creamy French Dressing Avocado and cantaloupe top arugula leaves in this tangy salad drizzled with a cider vinaigrette.
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barbaraconstantine · 9 months
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Quick Rocket Salad If you like peppery arugula, this simple salad is for you! 4 cherry tomatoes halved, 1 tablespoon balsamic vinegar, 4 cups baby arugula leaves, 1 cup alfalfa sprouts, 2 tablespoons olive oil, 1/3 cucumber cubed, salt and pepper to taste
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peckcohen · 10 months
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Green Salad - Quick Rocket Salad This straightforward salad is perfect for you if you enjoy spicy arugula!
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everybell · 10 months
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Quick Rocket Salad - Green Salad If you like peppery arugula, this simple salad is for you!
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Quick Rocket Salad - Green Salad If you like peppery arugula, this simple salad is for you!
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what-marsha-eats · 2 years
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ronniefein · 2 years
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Roasted Sweet Potato, Blueberry and Baby Arugula Salad
I’ve been buying lots of blueberries lately — for muffins, cake, pie, soup —- and also this roasted sweet potato-baby arugula salad, among others. My family loved the combo of sweet and earthy. I added some red onion for crunch but you can also throw in some pepitas if you want more.
Sweet Potato Salad with Baby Arugula and Blueberries
3 medium-large sweet potatoes, peeled and cut into bite size chunks
5 tablespoons avocado or olive oil
salt to taste
2 cups packed baby arugula
1 cup blueberries
1 avocado, chopped in chunks
1/2 cup red onion, chopped
3 tablespoons white wine vinegar
1/2 cup crumbled feta or goat cheese, optional
freshly ground black pepper, to taste
pepitas if desired
Preheat oven to 450° F. Line a baking sheet with parchment paper. Place the potato chunks on the parchment and pour 2 tablespoons of the avocado or olive oil over them. Toss to coat all the chunks. Sprinkle with salt. Roast for 22-25 minutes or until the potatoes are tender and crispy, turning them once or twice during cooking time. Remove the potatoes from the oven and let them cool, then place them in a bowl. Add the baby arugula, blueberries, avocado and red onion. Pour in the remaining avocado oil and toss the ingredients. Pour in the white wine vinegar and toss again. Add the cheese, if desired. Season with freshly ground black pepper. Let rest for 5 minutes before serving. scatter pepitas on top if desired.
Makes 6 servings
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themusesthrall · 14 days
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If you only like the "baby" version of your selection, just pick it and note that in the tags!
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morethansalad · 3 months
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Guacamole Protein Salad Bowl (Vegan)
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cptnbeefheart · 12 days
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sangwich update. daves fucking motherfucking bread. garlic hummus chive and onion cream cheese on each respective piece. boars head rotisserie chicken breast . boston lettuce on the bottom raw white onion on the bottom. i will update with my thoughts
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note-a-bear · 2 months
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Come over for brunch?
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Chorizo, tomato, and a little bit of Canadian bacon, topped with arugula and an Italian cheese blend. Finished with just a *little* lemon juice
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Aimed for a scramble, wound up with basically an open face omelet (not a complaint)
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honeynclove · 2 months
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gives you slice of pizza we made in culinary today :)
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