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fullcravings · 6 months

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Vegan Chocolate Rum Cupcakes with Toasted Meringue Frosting

#vegan #chocolate #rum #cupcakes #toasted #meringue #frositng #food #dessert #baking #recipe #dairy free #egg free #autumn #winter #alcohol #aquafaba #rum extract #ginger #peanutbutterpluschocolate

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morethansalad · 2 months

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Jamaican-Inspired Banana Bread Baked Oatmeal (Vegan)

#vegan #breakfast #baked oatmeal #banana bread #banana #oats #cinnamon #nutmeg #allspice #flax seeds #plant milk #almond butter #lime #coconut #pecans #vanilla #rum extract #maple syrup #sea salt

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thislanguageisunderrated · 1 year

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#romania #vlandom #romanian #romanisme #esență de rom #rum extract

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awesome-recipes101 · 8 months

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Cuban Libre (Free Cuba)

1 serving

A Cuban Libre has white rum, Coke and some lime juice. The Cuban Libre is better known in America as a Rum and Coke. This has a bit of lime in it which makes it a Cuban Libre.

Ingredients

Ice cubes

2 teaspoons rum extract (non alcoholic)

1 tablespoon lime juice

1 cup of coke (if you prefer another cola use that instead)

Garnish: 1 lime wedge (optional)

Directions:

Fill a tall glass (highball glass) with ice cubes. Add the rum extract, lime (if using) and coke.

Serve to anyone not drinking alcoholic drinks like designated drivers. This is a great drink to serve at bridal showers or any kind of gathering.

Note:

The amount of alcohol in an extract is miniscule especially when you add in your other ingredients for the mocktail. So if you are using rum extract with alcohol in it you will be fine.

#food #beverage #mocktail #rum and coke #lime juice #rum extract #awesome recipes

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lucytimm · 6 months

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Recipe for Pina Colada Muffins Tasty, tropical-inspired muffins with the flavors of pineapple, coconut, and rum.

#pina colada #rum extract #pineapple #rum #coconut #muffins

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donebydani · 7 months

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Pina Colada Muffins Recipe Delicious muffins with a tropical flair that feature rum, coconut, and pineapple flavors. 1/2 teaspoon baking soda, 1/2 cup flaked coconut, 1/2 teaspoon salt, 1.5 cups all-purpose flour, 1 can crushed pineapple drained, 1 large egg, 1 teaspoon rum flavored extract, 1/4 cup margarine, 1 teaspoon baking powder, 1/2 cup white sugar, 1 cup sour cream

#tasty #pina colada #sugar #coconut #rum extract #sour cream #pineapple

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yeslioness · 9 months

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Frying Pan Cookies Recipe

Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla.

#vanilla #frying pan cookies #cookies #sugar #place #rum extract

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the-lexi-con · 9 months

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Pina Colada Muffins Delicious muffins with a tropical flair that feature rum, coconut, and pineapple flavors.

#pina colada #rum #muffins recipe #rum extract #sugar #tasty

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kasumichow · 1 year

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No-Bake Cookie - Frying Pan Cookies

#Peculiar looking flourless cookies. For rum-packed flavor try using 2 teaspoons rum extract in place of the vanilla. flavor try #vanilla #rum extract #cookies #frying pan cookies recipe

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bloggerliveshere · 1 year

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"3 Holiday Cocktails to Serve Warm"

“3 Holiday Cocktails to Serve Warm”

Merry Christmas Eve Eve! As I write this post for my 3 Holiday Cocktails to Serve Warm, I’m actually drinking a hot mug of one these holiday drinks. Imagine that! Of course, I was digging through an old recipe file. That file had drink recipes from since I was old enough to start drinking. While I finish my Hot Eggnog Punch, you read each recipe and choose which cocktail will most delight you and…

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what-marsha-eats · 1 year

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#christmas food #pots de creme #egg nog #half and half #egg yolks #rum extract

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cyberparadis · 1 year

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I need to know... please help a girl out.

#✩ — memo #mine is coffee ☕#Google says rum is a type pf beverage #tumblr polls #polls #polls time #polls tag #vanilla extract #feel free to specify what kind of coffee or tea you have #I'm bored and my writing blog is flagged

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morethansalad · 7 months

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Autumn Quince Pudding (Vegan)

#vegan #desserts #pudding #parfait #quince #cinnamon #cloves #raisins #walnuts #vanilla #turmeric #rum extract #maple syrup #sea salt

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chiosavince · 2 months

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Made our annual non-alcoholic Irish coffee this morning for St. Patricks day! Needless to say I think it turned out real well!

#stephens personal posts #st patricks day #ingredients are coffee brown sugar heavy whipping cream rum extract and cocoa powder garnish if you wanna make your own!

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awesome-recipes101 · 8 months

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Mary Pickford Mocktail

1 serving

The Mary Pickford cocktail is made of white rum, pineapple juice, grenadine, and maraschino liquor. It is sweet and a little tart. It was made to honor Mary Pickford who was America’s sweetheart of the silent movies and is a prohibition-era drink. She was married to Douglas Fairbanks at the time and she went on to be a co-founder of United Artists, a film studio.

This mocktail uses rum extract and cherry simple syrup to imitate the tastes of the original.

Ingredients

¼ teaspoon of rum extract (contains a small amount of alcohol unless you purchase alcohol-free extract available at some grocery stores)

1/2 cup of pineapple juice

1 teaspoon grenadine

½ teaspoon cherry simple syrup

Garnish: a couple of maraschino cherries

Directions:

Add the rum extract, pineapple juice, grenadine, and cherry simple syrup to a shaker with several ice cubes. Shake well and then strain it into a glass. Enjoy!

Garnish if you choose with a couple of maraschino cherries.

Serve to anyone not drinking alcoholic drinks like kids, pregnant women, or designated drivers. This is a great drink to serve at wedding showers, birthday parties or any kind of gathering.

Note:

Cherry simple syrup is easy to make.

Ingredients:

8 ounces of frozen, pitted cherries

½ cup granulated sugar

½ cup of water

½ teaspoon of lemon juice

Put the ingredients into a saucepan and bring it to a simmer over low heat until the sugar is dissolved. Smash the cherries as they cook. Continue cooking for an additional 10 minutes. When the mixture has cooled off, strain the liquid with a sieve to remove remnants of the cherries. Add to various drinks or desserts and store in the refrigerator for up to a week

#food #beverage #mocktail #pineapple juice #grenadine #rum extract #awesome recipes

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askwhatsforlunch · 1 year

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Rum Lemon and Manuka Honey Hot Cross Buns

Each year, I bake hot cross buns for Good Friday. And send the recipe to my girlfriend, who once tried and failed to make me bite in one of these beauties when we were spending Easter in London, years ago. Sultanas, you know, not my thing! Thus, if my first attempt had been Mary Berry’s traditional recipe, it was also --no offence to the Queen of puddings!-- my least favourite, however light-handed I was on the raisins. From then on, the dried fruit I used in my buns were luscious figs, soft apricots, jewel-red cranberries, and as the years went on, they became more and more decadent with chocolate and nuts and spirits. Tastes, however, evolve with time. I still would not snack on dried raisins, but if they have been soaked in brandy or rum or whisky overnight, I will happily fold them into buns or ice cream! And thus, as Ava and I are girlfriends again, I’ve also come back to the classic bun: lemon and sultanas, but with my touch of rum and honey from Aotearoa where my love dwells, these gorgeous Rum Lemon and Manuka Honey Hot Cross Buns! A very good Good Friday to all of you, my friends!

Ingredients (makes a dozen):

1/3 cup sultanas

¼ cup Ginger and Lime Rum

1 ¼ cup milk

28 grams/1 ounce unsalted butter

2 heaped tablespoons Manuka Honey

¾ teaspoon Vanilla Extract

3 ¾ cups strong white flour (or bread flour)

1/3 cup caster sugar

1 tablespoon yeast

1 teaspoon salt

1 large lemon

55 grams/2 ounces cold unsalted butter, cut into small chunks

1 large egg, lightly beaten

1/3 cup all-purpose flour

a bit of water

1 tablespoon good quality white rum

1 heaped tablespoon Manuka Honey

The evening before, place sultanas in a clean jar. Pour Ginger and Lime Rum over the dried fruits, and seal the jar. Shake the jar energetically, and leave to soak overnight.

The following morning, drain the sultanas thoroughly, saving the soaking Rum (of which you should have at least a tablespoon) for the glaze. Set aside.

In a medium saucepan, combine milk, butter, Manuka Honey and Vanilla Extract, and heat over a low flame, until just simmering. Remove from heat and let cool, ever so slightly.

In a large bowl, combine strong white flour, caster sugar, yeast and salt, making sure the last two don’t touch at that stage. Grate in the zest of the whole lemon. Give a good stir. Add butter, and rub into the flour mixture, until it resembles coarse meal. Dig a well in the middle, and add the egg. Add half of the Manuka warm milk mixture, mixing ingredients together. Gradually add the rest of the milk as you might not need all of it. You should get a sticky soft dough.

Tip dough out on a lightly floured surface, and add Rum-soaked sultanas. Knead them into the dough, for about 3 to 4 minutes.

Return dough to the bowl, cover with cling film, and prove, 1 hour and a half to two hours, or until doubled in size.

Tip dough out onto a lightly floured surface, and knead again, a good 5 minutes, stretching the dough and folding it on itself before turning it and repeating, before returning to the bowl. Cover with cling film, and let dough rise a second time, about an hour to an hour and a half .

Line a baking tray with baking paper.

Again, tip dough out onto a lightly floured surface and divide into 12 portions. Roll each portion into a ball, and arrange 12 balls on prepared baking tray, leaving a bit of room between them to allow them to grow and join. Prove one last time, for an hour, until buns are joining.

Preheat oven to 215°C/415°F.

In a small bowl, whisk together flour and water, until you have a smooth paste. Spoon mixture in a small piping bag and pipe a regular horizontal line on each row of buns. Repeat process vertically. Place in the oven, and bake at 215°C/415°F, for 25 minutes.

Combine reserved soaking Ginger and Lime Rum with more Rum and Manuka Honey in a small saucepan. Thoroughly squeeze in the juice of half the lemon, and heat over medium heat, until it just becomes syrup-y.

Once baked, remove Rum Lemon and Manuka Honey Hot Cross Buns from the oven, and brush immediately with the warm Honey and Rum syrup to give them a nice glaze. Leave hot cross buns to cool as long as you can, before enjoying slathered with butter and a nice cuppa!

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