Germany plant protein market is projected to register a CAGR of 3.73% to reach 484.07 million USD by 2026. Among all the plant protein types, pea proteins are anticipated to grow at the fastest growth rate of 12.59%, by value, during the forecast period. In the bakery segment, the pea protein demand is projected to increase with the fastest growth rate of 3.72% during (2021 - 2026), since it fills a range of needs in baked goods.

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AVENA Y SUERO DE LECHE 2,5 KG CHOCOLATE

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OFERTAZA BRUTAL AVENA Y PROTEÍNA TODO JUNTO PARA HACER LOS DESAYUNOS MÁS POTENTES SI PREOCUPARTE DE NADA MÁS. Avena y suero de leche está elaborado con una combinación de avena molida y concentrado de proteína de suero de leche.

La ventaja de utilizar este producto es que se puede utilizar como suplemento para el desayuno, antes y después del entrenamiento y durante todo el día, para…

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