Ohoo, 2627 Foothill Blvd, La Crescenta, CA 91214

Ohoo’s decision to offer Maury’s Bagels, pastries (scones, cookies, croissants) from Oh La La Bakery, and coffee from LA roaster, La Mill, shows a commitment to quality. The milk tea is made with premium loose leaf tea (the teas are brewed but the drinks are made to order), whole milk, and housemade furit purees. The taiyaki is made to order.

For drinks, choose from fruit tea, premium milk tea, classic milk tea, ice blended drinks, espresso drinks, and drip coffee. You can specify the sweetness level. Add-ins include brown sugar boba, popping boba, jellies, and aloe vera. No grass jelly or crystal boba. If you order a drink, you can add a taiyaki for $2 (regular price is $3).

Red bean taiyaki: served super hot, had a nice chewy mochi consistency. The red bean filling was very hot. The taiyaki had crispy edges. Felt like there wasn’t enough filling. Also, the filling has never been that hot before (when I ordered taiyaki from other places that also make the taiyaki to order)

Red bean organic assam milk tea ($6.49): The drink didn’t have much red bean and the tea flavor (assam) wasn’t strong. The red bean was at the bottom of the drink and didn’t add much flavor to the drink. The milk tea wasn’t as creamy as usual.

Seniors (65 and up) enjoy a 15% discount. The shop has limited seating and seems to attract high school kids. There are three small tables and a counter with seating.

3.5 out of 5 stars

By Lolia S.

Makisupa Coffee Bar, 2894 Rowena Ave, Los Angeles (Silver Lake), CA 90039, Score: 41/50

I visited Makisupa during the soft opening. They do not roast their own coffee but they serve coffee from Colectivo Coffee. It’s laptop camping friendly but with limited tables (more seating than tables). The shop is named after a Phish song.

Score: 41/50

Food: 5/5 – They have your typical pastries (croissants, cookies, donuts, cinnamon rolls), Maury’s bagels, mini burritos, and a breakfast sandwich. The burrito was small but satisfying. The salsa is housemade.

Coffee: 4/5 – Your typical espresso drinks and cold brew. Milk options: whole milk, oat, almond. The flat white had simple foam art and was flavorful (needed a bit more foam).

Wi-fi: 5/5 – Free, unlimited, password in the lounge area.

Ambiance: 4/5 – Stylish Mid-Century modern seating lounge shared with the salon next door. The building itself is Mid-Century Modern. The shop also is very attractive with a wood island, wood cabinets, tile floor, and plants.

Noise: 5/5 – Mellow music, might even be Phish

Plugs: 3/5 – Spotted a couple of outlets

Parking: 5/5 – There’s parking in the back. Park in the spaces for the pilates studio (they took over the pilates studio space).

Comfort: 3/5 – Chairs aren’t padded and the tables are small

Bathroom: 4/5 – One restroom, it’s nice though

Art: 3/5 – None

Tips: Coffee beans and some merchandise are for sale.

“Laptop Campers Unite!”

[Spoilers for Across The Spider-Verse upcoming]

Video idea: A parody of one of those Maury episodes where they’re afraid of a random food but it’s the Spot and bagels

Nutritional Yeast Market Opportunities, Trends, Applications, And Growth Forecast To 2029

Of late, the growing prevalence of cardiovascular disorders and other health conditions is becoming a cause of great public health concern. Sedentary lifestyle trends and poor dietary habits are some of the key factors contributing to such alarming developments. Healthy diets are being promoted by government organisations and other healthcare bodies to overcome such health challenges. Adopting a healthy diet is a highly productive strategy to prevent such diseases. Moreover, growing disposable incomes and healthcare awareness is pursuing large sections of the consumer base to adopt food items such as nutritional yeast. Moreover, recent trends to adopt vegan, vegetarian, and organic food items and cuisines are also creating demand for nutritional yeast. This is primarily due to its capability to add desirable flavour to many food items. The cumulative force of these factors is set to lead the global nutritional yeast market to sound maturity.

 For More Industry Insights Read: https://www.fairfieldmarketresearch.com/report/nutritional-yeast-market

 Mounting Demand for Vegan Foods to Create Notable Growth Prospects

In the recent past, vegan diets have become more and more popular due to changing consumer perceptions and growing environmental concerns. Several vegan products use nutritional yeast to add a cheesy, savoury, and umami flavour to food items. They are also low-calorie in comparison to hard cheese. This makes it exceptional to be used to add a creamy texture to sauces, bagels, pasta, and shakes on top of popcorn, among other dishes. The combination of its nutritional value and desirable taste benefits is creating ample growth possibilities in the global nutritional yeast market. Soaring demand for low-calorie, sugar-free, and gluten-free vegan food products is expected to create fruitful opportunities in the study period.

 Growing Consumer Propensity for Organ Foods to Create Opportunities

Concerns of cardiovascular disorders and other health disorders are growing amidst commonplace sedentary lifestyles. Against this backdrop, consumers are actively trying to make their diets healthier and low in harmful substances. The demand for organic food products has skyrocketed in such market conditions. Many consumers are substituting harmful substances such as monosodium glutamate (MSG) with organic yeast-based products. Organic nutritional yeast is often used in salads, soups, popcorn, dips, casseroles, and other food products. As the awareness and demand for organic food alternatives keep growing at a rapid pace, the global nutritional yeast market is set to showcase highly positive outcomes in the forthcoming years.

North America to Lead Nutritional Yeast Market Amidst Paced Adoption of Vegan Diets

Growing consumer propensity for vegan and vegetarian diets across North America has accelerated the growth of the nutritional yeast market in North America. Many products such as bread, rye bread, white bread, brown bread, whole wheat bread, buns, and several other high-demand bakery items use nutritional yeast. In addition, the increasing need for the enrichment of animal feed products is also driving the regional nutritional yeast market to greater heights. Meanwhile, Asia Pacific is poised to exhibit the fastest growth to due soaring demand for natural and organic food items in major economies such as China, Japan, and India.

Major Market Players

Some of the top players in the global nutritional yeast market include Angel Yeast, Lesaffre Group, AB Mauri, Alltech, The Archer Daniels Midland Company, Cargill Inc., Biomin, Leiber GmbH, Bragg Premium, and Chr. Hansen A/S.

 For More Information Visit: https://www.fairfieldmarketresearch.com/report/nutritional-yeast-market

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Whoever Said West Coast Bagels Suck Hasn’t Tried These

(📷 Thomas J. Story)

42. "I'm pregnant." with whoever you'd like

OMG I knew this was coming! XD I knew it! I knew it! 42) “I’m pregnant.”Krii7y

“I’m pregnant.” Smiity’s serious tone made John blink, slow to glance up from the video he was editing to stare at his boyfriend’s form leaning against the doorway. His hands were pressed lovingly against the bottom of his stomach, which was hidden by the oversized sweatshirt John knew had been stolen from his bed. 

“Yeah?” He asked, not missing a beat when watching Smiity nod. 

“You’re the father.” 

“You can’t prove that.” He spun the computer chair to face the approaching man, grunting when Smiity eagerly crawled into his lap. Smiity flopped his legs into the hole of the armrest, his arm jabbing into John’s chest. “Hey, this chair ain’t meant to hold three.” 

“Well whose fault is that?” Smiity grinned before wiggling on John’s lap, making him scoff and pretend to shove his boyfriend off.

“The guy who knocked you up, go bitch at him.”

“I will take your ass to Maury.” 

“Good, always wanted to be famous for my penis.” The flat statement caused Smiity to burst into laughter, making John smirk. He wrapped an arm around Smiity’s waist to keep him from toppling over in laughter. “You ate all my leftover mac and cheese, didn’t you?”

“Our food baby should go to Cornell for cooking.” Was Smiity’s reply, making John groan and knock his head against his boyfriend’s arm.  

“What am I gonna have for dinner, bitch?” 

“Bagel bites are in the oven.” John’s ear was tugged without real pressure, but it got him to look up at the man grinning on his lap. “Should we name him Mack or Cheeseter?”

“God I hate you.”

But the kiss that he placed on Smiity’s lips begged to differ.

Last night’s dinner was brought to you by our little assistant chef Mauri!👦🏻🖤 He helped me make some vegan pizza bagels for the family.🥯🍕 #vegan #plantbased #veganpizza #pizza #pizzabagels #veggiebilly #futurechef #lightlife #miyokoskitchen #simpletruth4u (at North Las Vegas, Nevada) https://www.instagram.com/p/B20TjgpghTJ/?igshid=s3yxgfsyfjqb

Altadena Beverage & Market, 1850 Allen Ave, Pasadena, CA 91104

The owners of Good Luck Wine Shop in Pasadena, who happen to be Altadena residents, took over Altadena Beverage & Market a year ago. Altadena Beverage was established 1949. The new owners have created an upscale neighborhood market very similar to Wine & Eggs in Atwater Village. I think it’s better than Wine & Eggs. They carry some of the best locally produced items, things I haven’t seen in other shops.

There’s lots of beverages – wine, beer, spirits, non-alcoholic drinks; some singles, some cans, some packs. They also sell cookbooks, soaps, trays, coffee and coffee accessories, locally made ceramics, wooden spoons, greeting cards, aprons, candles, cutting boards, condiments, spices, fresh flowers, snacks, candy (including candy from France), etc. But they do not sell fresh produce. 

You’ll find pastries from Gjusta, lasagna and sauces from Gjusta, cookies from Gjusta, Bub & Grandma’s bread, and Maury’s Bagels. They also host pop-ups and I think they have sandwiches on weekends.

My picks:

4 pack of Maury’s Bagels ($9): These were softer than I expected

Gjusta biscotti ($12): Almond Orange flavor, extra crunchy but with a bit of chewiness from candied orange peel, yum

Minor complaint – a lot of items do not have prices. Park in the neighborhood. There is no seating inside but they have two benches outside. The shop is hipster cute. 

4.5 out of 5 stars

By Lolia S.

52-59!!😘

Thank you, my happy little Vegemite!

52. How long could you go without talking?

I was on a pretty good three-week streak with CC there where I pretended he didn’t exist, but actually not letting sound pass my lips any time or with anyone? I actually tested that once and lasted about half a day. It was a just-because experiment and I blew it when I went to class and habitually said “sorry” to someone when we were passing something between us and I missed. Everyone else knew what I was trying to do and the whole room blew up like it was a Maury taping.

53. What has been you worst haircut/style?

I got a perm when I was 11 or 12 and I also had longish hair so I looked like a stick of broccoli. I also had dreadlocks for a few months and I didn’t entirely hate them but besides the cultural appropriation fuck-up, I got them in Summer and insisted on wearing a bandanna while at work so no amount of rosemary shampoo and Knotty Boy cooling spray stopped me from furiously scratching at myself in public.

54. Have you ever baked your own cake?

I make an apple crumble cheesecake that would satisfy you gastronomically and sexually.

55. Can you do any accents other than your own?

A very dodgy British accent (which i’m told I also did as a kid when I was just talking normally and also don’t come from England at all so figure that one out)

56. What do you like on your toast?

Avocado and goats cheese, Mayvers super nut butter (except I find chia seeds hours later), or something like this morning where I put cream cheese and sliced banana on a bagel (don’t knock it), but i’m also rediscovering the simple comforts of plain buttered toast

57. What is the last thing you drew a picture of?

A smiley face. I lack even the basic skills for doodling.

58. What would be you dream car?

GIVE ME A DELOREAN OR GIVE ME DEATH

59. Do you sing in the shower? Or do anything unusual in the shower? Explain.

Any extra shower time is usually reserved for rehearsing arguments that haven’t happened yet.

Brooklyn Bagel Bakery on Beverly Boulevard Is Finally Returning

Since early summer 2015, when Brooklyn Bagel Bakery shut down its retail operation, my family has been in somewhat of an ongoing crisis. It’s not a predicament without remedy, thankfully. We can head west to the Bagel Broker, Original Brooklyn Water Bagel Co., and the Nosh of Beverly Hills, or track down goods from one of the new-wave bagel crafters who pop up around Silver Lake and Highland Park.

But when Brooklyn Bagel resumes retail sales on Beverly Boulevard near Alvarado this Friday, November 9, the general area’s bagel situation will finally feel righted again. And all those debates about bagels in L.A., and bagels in L.A. versus bagels New York, can resume and rage on indefinitely.

Jessica Ritz

Brooklyn Bagel shut down when a wall collapsed in the approximately 100-year-old building on Memorial Day 2015. Its then-relatively new owner, Vanik Elchibegian, transferred wholesale operations to a commercial baking facility in Montebello, where he also runs two other companies, Breads Los Angeles and Oliver’s Artisan Breads.

The neighborhood just west of downtown wasn’t called Historic Filipinotown back in 1965 when Seymour Friedman moved his growing enterprise to Beverly Boulevard after he began rolling, boiling, baking, and selling bagels out of a West Adams spot 12 years prior. His father, Louis, had been one of the founders of the New York Beigel Bakers Union in the 1920s. Elchibegian purchased the business from Richard, Seymour’s son, in January 2015.

Now in the new retail space located in a building next door to the still-closed former Brooklyn Bagel Bakery HQ, Elchibegian has upgraded the customer experience while maintaining historical continuity and honoring the Friedmans’ legacy. He relocated the former owners’ treasure trove of beloved Dodgers images and family photographs, and he added images of the cracked beam from the bow-and-truss building that caused the wall collapse and the business’s subsequent closure.

Jessica Ritz

More conspicuous is the scratched and aged hand-painted Brooklyn Bagel menu board that hangs behind the bagel case, although it functions more as an art piece and cultural document rather than menu with accurate pricing. (Bagels now cost $1.45 each, not a quarter as the first layer of the sign indicates.)

Fortunately, the wholesale component meant the city hasn’t been without Brooklyn Bagels during the three-plus years the Beverly Boulevard outpost has been out of commission. Delis including Canter’s, Factor’s, and Nate’n Al are still loyal buyers—one of the many ways Elchibegian has maintained Brooklyn Bagel Bakery’s place in the local food ecosystem. Even though Elchibegian notes that bagel making “is not similar in production at all” to other baked goods, when it comes to “taking orders, distribution… there’s a lot of similarity in the wholesale business.” (He bought the company in part because Breads Los Angeles was Brooklyn Bagel Bakery’s largest wholesale client, and he and Richard Friedman became friends over the years.)

Jessica Ritz

While the product is deeply familiar to longtime fans, the shop-within-a-wholesale-bakery vibe won’t be revived, at least for now, Elchibegian says, even if the signature blade sign is still attached to the shuttered old building. Instead, the walk-in bagel shop with its dedicated on-site bakery has distinct advantages.

“As one of the baskets has been emptied, you’re going to have a fresh one go in. We’re going to be baking 24 at a time,” he notes. There will be “more bakes during the day, which keeps the freshness and quality,” he says. Varieties of three-ounce bagels will keep skewing classic, with some additional flavors, but nothing too crazy. (“Banana walnut? Why did we even have that?” Elchibegian wonders.) Wholesale baking and orders, however, will continue in Montebello as it has for the past few years.

As for what inspires Elchibegian to be a steward of sorts for this L.A. legacy brand, it’s “making something authentic and simple—that’s what makes me happy.” In a world full of industry shortcuts, Brooklyn Bagel still stands out. Elchibegian says that because of “the nature of our process here, you can’t become a big wholesaler” compared to other local companies.

Plus, Elchibegian adds, “I love the community.” For the less patient among us, Brooklyn Bagel Bakery is the type of place where you can walk in and quickly grab bagels for a crowd, which is something the current craft bagel renaissance doesn’t exactly accommodate. As for next-gen, retro-inspired newcomers with an artisanal baking bent and much lower output, such as Belle’s Bagels, Maury’s, and Yeastie Boys (which he clarifies is “more of a sandwich thing”), Elchibegian only sees an upside. “I think it’s awesome.”

“The better and more the bagels, the happier the population,” he says, laughing.

Amen.

Brooklyn Bagel Bakery, 2223 Beverly Blvd., Westlake. 

RELATED: These 6 Bakers Are Saving L.A.’s Bagel Reputation

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Source: https://www.lamag.com/digestblog/brooklyn-bagel-bakery/

Open face za’atar bagel sandwich with whitefish salad • cream cheese • cucumber • red onion 🥯 . . . #eeeeeats #eatstagram #foodstagram #eater #eaterla #forkyeah #foodie #foodblogger #instafood #foodbeast #food #spoonfeed #f52grams #sunday #devourpower #foodporn #buzzfeast #dailyfoodfeed #culinary #dinela #foodshare #bagel #photooftheday #latergram #losangeles #eatfamous #foodpics #foodphotography #buzzfeedfood (at Maury’s Bagels) https://www.instagram.com/p/BygByFEhjPO/?igshid=1asdgiem12k64

Different story pt. 1

Heya, everyone. It’s me, Ezra, back at it again with my shitty writing, but this time there’s more of it. Yay! I took the prompt about a superhero AU, with Katya as the hero and Trixie as the villain, and this is part one. Enjoy!

“No! No, Brian, this just isn’t enough to file charges. I need some solid evidence, from reliable sources, if you want me to do anything about it. “

The young, yet already balding, man, slams his fist into the wooden desk. The only other man in the office, a little older than the first, smiles and makes a strange gesture with his hands: “Relax, Firkus. It’s just an article about some superheroes. Why are you so riled up? Are you getting enough sleep? “ The detective raises his eyebrows with an offended grimace on his face: “Am I getting enough sleep… NO! Of course i’m not getting enough sleep, not with this- this SHIT in the newspapers. This SHIT going on in my town. “ The detective sits down now, drumming his fingers in the table, atop of the newspaper in question. The cover is a picture of two women in colourful costumes, one running from the scene of a crime, the other chasing her. “Okay, okay, Firkus, I get it. I’ll put an officer on the case. Is that okay?” The guy behind the desk nods, smiling up at the other man: “Yeah. It’s good. Thanks. “ Brian smiles, making yet another gesture with his hands: “No problem. Do you want to get a late dinner before we start on that serial-killer case? “ They share a small smile.

“Sure, detective McCook. The bagel place on the corner? “

“You read my mind, detective Firkus. “

“So, what do we have on this case so far? Johnson and Brown had this case before us, right?“ The older of the two men, Brian, opens a file on his computer. The other Brian furrows his brow at the picture: “Is that- Alaska Thunderfuck? What happened to her? “ Brian doesn’t answer his partner, he just clicks to the next picture: “No- not Raja too- What’s going on here? Is this guy targeting our superheroes? Oh- is that Sharon Needles? And Raven. So not just the heroes then. “ Brian closes the file and looks over at his partner with a single nod: “The only thing these murders have in common are that this have been left at all the crime scenes. He pulls an evidence bag towards him and hands it to Brian. “It’s- it’s a barbie doll, McCook. You don’t think that- “ He nods, and types something on his computer, pulling up the exact picture they were discussing earlier. The one from the newspapers. “I know that Trixie Mattel has a bad rep, but she never actually killed anyone before. “ Detective McCook nods and takes the bag from Firkus. “I know that she was your childhood hero back in Milwaukee, but after she moved here she’s been more of a villain. “ Detective Firkus runs a hand through his hair.

“I know. But we can’t bring in an anonymous supervillain and question her. We can’t even find her! “

Trixie Mattel is standing on top of a building. She’s clearly waiting for someone, though had it been just a couple of years ago she would probably have been watching over her city instead. She’s still bitter about it, but that’s a matter for another night. Tonight she has got more important stuff to deal with. Like Sasha Velour, the famous comic book artist a day, one of many superheroes at night. That’s who she’s waiting for tonight. A pale woman with a bald head, a red costume to match her lips, and painted on black eyebrows. “Trixie Mattel? What are you doing here? “ Trixie turns around with a big smile on her over-painted lips: “Oh, this isn’t Maury Povich? “ Sasha furrows her painted brows: “Wait- what are you talking about, Trix? Did you leave that message on my door? How do you know where i live? “ Sasha is stepping closer with a worried look in her eyes. Trixie grins, raising her arms: “Alright, public school, calm down. By the way- how’s your boyfriend? What was it- Jaren? “ Shea’s eyes widen and she pulls away: “No- what did you do to him? “ Trixie tilts her head, still smiling, and pulls out something from one of her pockets: “Me? Nothing. Trixie Mattel, though- that’s a different story. She’s not a nice person. “

A single gunshot makes its way into the silent night, along with a loud, piercing scream.

Rules: Complete the survey and say who tagged you in the beginning. When you finished tag 5 people to do this survey. Have fun and enjoy!!!
Nominated by no one I just really wanted to do it when I saw it lmao 1: Are you named after someone? My mom named me after some chick she saw on the Maury show (if you don't know what this is please look it up) 2: When was the last time you cried? A full out cry?? At least two weeks ago when I was reading this really beautiful fanfic about Daisuga. It broke me. 3: Do you like your handwriting? Most of the time i can't even read it 4: What is your favorite lunch meat? Chicken. Everyone loves chicken. 5: Do you have kids? Hell nah i have eight younger siblings I'm set for life 6: If you were another person, would you be friends with you? Nah. I'm annoying. So. 7: Do you use sarcasm? Yeah m8 who doesn't 8: Do you still have your tonsils? Yes 9: Would you bungee jump? Probs not because I'm afraid of heights so 10: What is your favorite kind of cereal? Fruity pebbles probs 11: Do you untie your shoes when you take them off? Nah too much work 12: Do you think you’re a strong person? Uhm depends on what we're talking about: mentally physically emotionally 13: What is your favorite ice cream flavor? Cookies and cream 14: What is the first thing you notice about people? Typically, eyes. 15: Red or pink? Red 16: What is the least favorite physical thing you like about yourself? I mean my pinkys are alright 17: What color pants and shoes are you wearing now? Maroon and no shoes 18: What was the last thing you ate? Cinnamon raisin bagel with cream cheese 19: What are you listening to right now? Guardians of the galaxy is on so that 20: If you were a crayon, what color would you be? Black like my soul 21: Favorite smell? Lemon 22: Who was the last person you spoke to on the phone? This really weird threeway call with my friends Jonathan and kaylee 23: Favorite sport to watch? Soccer, figure skating, and volleyball. Which surprisingly (not really) two out of three I fell in love with after watching sports anime 24: Hair color? Dark brown 25: Eye color? Also dark brown 26: Do you wear contacts? Have them but prefer glasses most days 27: Favorite food to eat? Tortilla chips, just left plain. I really love mashed potatoes too mmmm 28: Scary movies or comedy? Both are good 29: Last movie you watched? Guardians of the galaxy (remember?) 30: What color of shirt are you wearing? Grey 31: Summer or winter? Neither. It's too hot. Or too cold. I need an in between 32: Hugs or kisses? Uuuuuuuhhh both are decent 33: What book are you currently reading? Fanfics about my gay sons. I have like ten tabs open. 34: Who do you miss right now? My youngest brother. 35: What is on your mousepad? On my phone m8 36: What is the last TV program you watched? Bobs burgers 37: What is the best sound? Piano 38: Rolling Stones or The Beatles? The Beatles I guess 39: What is the furthest you have ever traveled? Two states away lmao 40: Do you have a special talent? I'm decent at obsessing over anime and multitasking 41: Where were you born? Well. Not to disappoint any of y'all but the hospital where exited the womb and got shoved into nurses hands 42: People you expect to participate in this survey? Not a clue. Someone as bored as me I assume.

Maury’s, 2829 Bellevue Ave., Los Angeles (Silver Lake), CA 90026

Maury’s started as a pop-up at the Hollywood Farmer’s Market and the brick and mortar opened in March. Baker/owner Jason Maury Kaplan was inspred by his East Coast childhood and the lack of good bagels in LA. The brick building on the corner that houses Maury’s has a beautiful exterior and the interior is beautiful- high ceilings, wood accents, lots of white, and a few plants. The bagels are made there. They also had some baked goods (cookies, cake).

There were a few refrigerators with bottled beverages (including kombucha) and schmears. Bagel varieties include everything (their best seller), salt, salt & pepper, plain, sesame, za’atar, onion, poppy, garlic and jalapeno cheddar. One bagel is $1.60,1/2 a dozen $9 and a baker’s dozen $18. Schmears include plain, scallion, hot pepper, lox, strawberry and vegan cashew. Then there are various bagel sandwiches to choose from, including lox, whitefish salad, trout, egg salad, etc. You can even build your own.

* Avocado bagel sandwich ($9 closed, $14 open face): cream cheese, tomatillo, radish, red onion. I chose the jalapeno cheddar bagel. The veggies were shaved paper thin. The avocado was served in slices. There was a generous amount of cream cheese. The bagel was smaller, dense, and very chewy. I’d say that it was a bit too dense. But the bagel sandwich was simple and delicious – the tomatillo tasted pickled? There were fresh elements and creamy elements.

* Za’atar bagel: It’s like their plain bagel only they rolled it in za’atar spice. There wasn’t enough za’atar to give the bagel that much extra flavor.

Sightglass Coffee is served. While there is no indoor seating, there are a few small tables and a bench outside. The bagels are made with local flour.

4 out of 5 stars

By Lolia S.

LA Restaurants Supporting The Black Community Right Now added to Google Docs

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LA restaurants have started stepping up and donating a portion of their takeout and delivery profits to national organizations like Black Lives Matter, Reclaim The Block, Campaign Zero, and more. We’ve compiled a list of those restaurants below. We’ll continue to update it, too, so please email us at [email protected] with any suggestions.

If you’re looking to order takeout and delivery this week, please also consider doing so from a Black-owned restaurant in LA. Here’s our updated list of over 200 Black-owned restaurants and bars open for takeout and delivery, organized by city and neighborhood.

All Day Baby: For the entire month of June, this Silver Lake restaurant will donate 100% of proceeds from apparel sales to the NAACP Legal Defense and Educational Fund. They’ve also hosted a sidewalk bake sale, where 100% of all profits were donated to Black Lives Matter. Check their Instagram for their latest initiatives.

Almond Milk Maiden: 10% of all sales will be split between Black Lives Matter, Black Visions Collective, and The Bail Project. Check their Instagram for the latest.

Azay: The Little Tokyo spot is accepting donations to help feed attendees of Black Lives Matter LA’s general meeting on 6/14. For more information, check out their Instagram.

Block Party: Donating 100% of profits to Black Lives Matter. Order here, and check their Instagram for the latest.

Bloom & Plume: A Black-owned coffee shop in Historic Filipinotown, they’re hosting digital conversations on community action and grassroots organization, in addition to meditations. For more information, check out their Instagram. You can also support them by purchasing their merch.

Burgerlords: The Highland Park spot collaborated with artists’ collective Brain Dead to create a special burger, with proceeds going to the NAACP Legal Defense and Educational Fund. Check out their Instagram for their latest initiatives.

Dave’s Chillin & Grillin: This neighborhood spot in Highland Park is hosting a cookout fundraiser on 6/11, featuring free food and music. All proceeds will benefit Black Lives Matter LA, the Black Business Association’s LA chapter, and more. Check out their Instagram for the latest information.

Dudley Market: The Venice fish shack is selling works by local artist Mom Love for the entire month of June, with all proceeds going to the NAACP. Check out their Instagram for more info.

Eightfold Coffee: This Echo Park cafe has created a Free Internet Resource Guide with details on Black-owned coffee shops, steps to non-optical allyship, and various nationwide and local fundraisers.

Eszett: The Silver Lake spot is donating 100% of proceeds from sales of their new Blood Orange hot sauce to the NAACP Legal Defense and Educational Fund. For more information, check out their Instagram.

Found Oyster: The East Hollywood oyster bar donated 50% of their oyster sales to Black Lives Matter. See their Instagram for their latest initiatives.

Gather For Good: On June 19, the community organization is hosting “Pies For Justice,” an online bake sale to benefit Black Lives Matter LA and The Gathering For Justice. Big-name restaurants like n/naka, Rustic Canyon, and All Time will be baking, as will several LA independent chefs and bakers. For more information, check out their website.

The Greyhound: They donated 100% of profits on 6/4 to Black Lives Matter, raising nearly $4,000. Check their Instagram for the latest.

Hail Mary Pizza: The Atwater Village spot donated 100% of pizza sales to Colin Kaepernick’s Know Your Rights Camp, and has been using their Instagram to promote Black artists, activists, publishers, and more.

Here’s Looking At You: For the entire month of June, they’ll be donating all proceeds from apparel sales to the NAACP Legal Defense and Educational Fund. To order, visit their website. For more information, check out their Instagram.

Hippo: This Italian-ish spot in Highland Park is donating 100% of daily sales to Black Lives Matter LA. For more information, check out their Instagram.

Honey Hi: Echo Park cafe Honey Hi’s owners donated their stimulus checks to Color Of Change. You can check their Instagram for their latest initiatives.

Jame Enoteca: The El Segundo Italian restaurant is donating all proceeds from the sale of a new bucatini all’amatriciana dish to the Equal Justice Initiative. For more information, check out their Instagram.

Jitlada: The iconic Thai restaurant is donating proceeds from their “Jazz Is My LA Mom” T-shirt to the George Floyd Memorial Fund and Black Lives Matter LA. For more information, check out their Instagram.

Joy: They’ve been donating 10% of all sales to a different organization every day this week, including Black Visions Collective, the Equal Justice Initiative, and the NAACP Legal Defense and Educational Fund. Order takeout or delivery here, and check their Instagram for their latest initiatives.

L&E Oyster Bar: Donated 10% of all sales on 5/31 to the Equal Justice Initiative. Check their Instagram for the latest initiatives.

Lasa: The Chinatown spot is donating a portion of all sales to Black Lives Matter and movement-affiliated organizations. Check out their Instagram for menu and more information.

Lodge Bread Co.: 10% of all sales on 6/4 were donated to The Ron Finley Project. Check their Instagram for the latest.

Maury’s: The Silver Lake bagel spot is donating 10% of all daily sales (up to $5,000) to Movement for Black Lives and Black Lives Matter LA. For more information, check out their Instagram.

Mornings With God: 100% of all profits will go to Black Lives Matter, Union Rescue Mission, and Homeboy Industries. Order here, and check out their Instagram for the latest.

Natraliart: The Jamaican restaurant and market is selling this Black Lives Matter hoodie, made by Shop The Homies, with 100% of the proceeds going to Know Your Rights Camp.

Nomadica: The California-based sommelier team is selling a limited-edition run of Pride 2020 cans, with 100% of the profits being split between Black Lives Matter and the Transgender Law Centre. Order online, or cans can be purchased at Tabula Rasa.

Offshore Tea: Donating 100% of online profits to Black Lives Matter for the entire month of June. Order here, and check their Instagram for the latest.

Pearl River Deli: The Cantonese order-at-the-counter spot in Chinatown is donating 100% of proceeds from sales of Baryo’s coconut jam to Black Lives Matter. For more information, check out their Instagram.

Poppy + Rose: This Black-owned cafe in Downtown LA is donating meals to organizations supporting Black Lives Matter. More info on their Instagram.

Porridge and Puffs: The Historic Filipinotown restaurant handed out free meals to protestors over the weekend. For information on their latest initiatives, check out their Instagram.

Pretzelette: An Angeleno pretzel-maker, Pretzelette is giving 50% of all June sales to the LA chapter of Black Lives Matter. Check her Instagram for more info.

Roberta’s: The Platform’s pizza spot is donating proceeds of all sales to a host of organizations, including Justice For Breonna Taylor and the ACLU. For more information, check their Instagram.

RiceBox: The DTLA spot will be donating 10% of sales all week long to organizations like the NAACP, Black Lives Matter, and Campaign Zero. For more information, check out their Instagram.

Senoreata: 20% of every order will be split between the NAACP and ACLU. Order here, and check their Instagram for the latest.

Sightglass Coffee: 100% of all profits on 6/6 and 6/7 were donated to the ACLU and ActBlue. Check their Instagram for the latest.

The Brothers Sushi: The Woodland Hills sushi spot donated 100% of sales from Toro Bowls to Black Lives Matter. Check their Instagram for their latest initiatives.

Tabula Rasa: Every Tuesday, Echo Park wine bar Tabula Rasa will give their 5% of their proceeds to Black Lives Matter, and their owner will match the total. See more info on their Instagram.

Tilda: The Echo Park wine bar has introduced Wine For The People - a program featuring specially priced bottles, with all proceeds going to organizations fighting for racial and social justice, including Black Lives Matter. For more information, check out their Instagram.

Triple Beam Pizza: Both their Highland Park and Echo Park locations are donating 100% of all sales to Black Lives Matter LA. For more information, check out their Instagram.

Woon: The excellent Historic Filipinotown spot is donating 100% of proceeds from sales of their (equally excellent) merch to organizations supporting Black Lives Matter. For more information, check out their Instagram.

Yang’s Kitchen: This modern Taiwanese spot in Alhambra is selling flatware, cutting boards, and vases made by local artists, with 100% of the proceeds going to Black Lives Matter. For more information, check out their Instagram.

via The Infatuation Feed https://www.theinfatuation.com/features/la-restaurants-supporting-black-community-blm-takeout-delivery-charities Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://trello.com/userhuongsen

Created June 26, 2020 at 12:42AM /huong sen View Google Doc Nhà hàng Hương Sen chuyên buffet hải sản cao cấp✅ Tổ chức tiệc cưới✅ Hội nghị, hội thảo✅ Tiệc lưu động✅ Sự kiện mang tầm cỡ quốc gia 52 Phố Miếu Đầm, Mễ Trì, Nam Từ Liêm, Hà Nội http://huongsen.vn/ 0904988999 http://huongsen.vn/to-chuc-tiec-hoi-nghi/ https://drive.google.com/drive/folders/1xa6sRugRZk4MDSyctcqusGYBv1lXYkrF

March 20th 2020

Podcasts: Why Won’t You Date Me? -- 121 Love The Besties -- DOOM Eternal Stay F. Homekins -- 1 Date Night Deli Boys -- Maury’s Bagels Don’t You Hate It? -- Don’t You Hate It A LITTLE BIT? Everyday Decisions -- 3 Goose Pops The Teacher’s Lounge -- 9x27 Gin Tulips with R.L. Bakes Never Not Funny -- 2603 Matt Braunger (video) TV: Good Girls -- 2x08, 2x09, 2x10 Brooklyn Nine Nine -- 7x08 Indebted -- 1x07