My Kitchen Essentials 

One of my favorite things about having my own apartment has been having my own kitchen. Furnishing the rest of my apartment was an expensive and sort of stressful process. The kitchen however has been a lot more fun because I inherently find kitchen gear more interesting and had enough of the basics to get started without breaking the bank. Because I keep my meals simple and only work with ingredients that I enjoy, I genuinely love cooking for myself. I shared my peanut butter overnight oats and tofu rice bowl recipes in a post about Sunday meal prep a few months ago, but am hoping to share more of my go-to meals in a proper recipe format. 

The core essentials that I brought from home include a 10-inch cast iron pan, a 1.5-quart stainless steel pot, a small wooden cutting board, a pairing knife, a chef's knife, and a pair of scissors. I also brought a basic set of dry measuring cups (¼ cup, ⅓ cup, and ½ cup) and measuring spoons. While I haven’t done any baking here and don’t follow recipes when cooking for myself, the measuring cups have been really useful for cooking various grains. A few items that I brought but haven’t used include a lemon juicer, a garlic press, and a silicone pastry brush. As for non-cooking kitchen basics, I was fortunate enough to be handed down a set of both dishes and silverware and to be gifted a nice wooden salad bowl. I also brought a utensil crock, a mini teapot, two mugs, two glasses, and a few food storage containers from home. 

To further round out my setup, I picked up a sieve (which I use for rinsing rice), half and quarter-rimmed sheet pans (which I currently primarily use for baking tofu and green beans for my rice bowls), a wooden spatula, and a potholder. I love cheese, so a personal essential of mine is a grater. I use it to grate cheddar for my cheesy polenta (which I serve with chicken apple sausage and peppers), pecorino romano for carbonara, and parmesan for Caesar salads among other things. I may eventually add a box grater to my setup, but have thus far been happy with this paddle-style grater that I picked up on my first full day in Washington State. Another item that I bought immediately, but have not personally used is a pair of kitchen tongs. (They did come in handy though for a work picnic). While I don’t regret the purchase per se, this just goes to show the true value of starting with the bare minimum and slowly building out your setup as you discover the limitations through experience. Other kitchen essentials that I picked up but that aren’t directly used for cooking include an airtight container for my rice, a glass food storage container for my lunch, a dish drying mat, sponges, and dish soap. 

It’s not essential, but one fun recent addition to my kitchen is the rice cooker I got for Christmas. The resulting rice is notably better than my stovetop rice, but I will note that it doesn’t exactly save time as the rice is supposed to soak for 30 minutes, cook for 15, and steam for another 15. Another important note is that the measuring cup that comes with the cooker is only about ¾ cup. Thus, when I made my first batch of rice I was a bit thrown off and only had enough rice for three rice bowls instead of my usual four. I made a double batch the second time around which allowed me to create five rice bowls instead. 

While I’m not set up for baking or cooking for a crowd, I truly do have all that I need to cook for myself. Nonetheless, I’m excited to continue building out my kitchen! A few items that I’m considering adding at some point in the future include a kitchen scale, a larger pot, a mixing bowl, a meat thermometer, an immersion blender, and an ice cream maker. We’ll see though because I’m not yet convinced that these items would get regular enough use to justify the cost and space they’d take up in my small kitchen. 

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11 Kitchen Essentials You Need to Have

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Crafting Culinary Creations: Exploring Innovative Recipes with Your Sandwich Machine

The struggle is real: mornings are hectic, lunch breaks are short, and dinner needs to be quick and easy. But who says tasty meals have to be complicated? Enter the dynamic duo of the kitchen - the humble sandwich maker and the versatile cookware set.

The Speedy Sandwich Savior

The sandwich maker is a champion of quick and delicious meals. Whether you're a college student cramming for exams, a busy professional on the go, or a parent juggling a million tasks, this countertop appliance is your knight in shining armor.

Effortless Eats: In just minutes, you can transform simple ingredients like bread, cheese, and fillings into perfectly toasted and gooey delights. No need for preheating ovens or hovering over a pan – the sandwich maker takes care of it all.

Variety is the Spice of Life: Don't be fooled by the name - sandwich makers can do much more than flattened classics. Many models offer interchangeable plates for waffles, paninis, or even grill marks, letting you explore different textures and flavors.

Compact Convenience: Small and lightweight, the sandwich machine doesn't hog precious counter space. Plus, its non-stick surfaces make cleaning a breeze, another win for busy lives.

The Cookware Set: Your Culinary Canvas

While the sandwich maker is a master of speed, a good cookware set is your gateway to culinary exploration. A well-rounded set equips you to tackle a wider range of dishes, from breakfast scrambles to one-pot wonders.

The Right Tools for the Job: A typical cookware set includes a frying pan, a saucepan with a lid, and a stockpot. This basic trio allows you to saute, simmer, boil, and even steam, opening doors to countless recipes.

Heat Distribution Matters: Look for cookware made from materials that distribute heat evenly, preventing hot spots and ensuring consistent cooking results. Stainless steel and cast iron are popular choices, each with their benefits.

Versatility is Key: Many cookware sets come with additional pieces like a steamer basket or a casserole dish, further expanding your culinary repertoire.

Together, They Conquer the Kitchen

The beauty of this duo lies in their complementary nature. The sandwich maker tackles quick meals and snacks, while the cookware set empowers you to whip up more elaborate dishes. Here's how they work in perfect harmony:

Leftovers Reimagined: Leftover grilled chicken or roasted vegetables from dinner become the stars of a quick and satisfying sandwich the next day.

Soup and Sandwich Combos: Whip up a creamy tomato soup in your saucepan, pair it with a melty grilled cheese from your sandwich maker, and you have a soul-warming lunch ready in no time.

Breakfast Champions: While you're making fluffy scrambled eggs in your pan, the sandwich maker can be toasting bagels or English muffins for the perfect breakfast duo.

The Final Bite

The sandwich maker and cookware set are more than just kitchen appliances - they're your allies in the fight against culinary boredom and time constraints. With their combined power, you can create delicious meals, no matter how busy your schedule is. So, invest in this dynamic duo and watch your kitchen transform into a haven of quick, easy, and delicious possibilities.

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