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Most Popular And Best Dishes In India By Akshay Mehndiratta That You Must Try

India is a country where you can taste a wide variety of famous dishes and you will find many food lovers relishing the delicious flavors. In India, many food bloggers from abroad come to enjoy the famous and delicious food of the country. One such blogger is Akshay Mehndiratta, who loves not only cooking but also eating. He travels to the most famous states of India and samples their famous dishes. Through his blog, he shares recommendations for dishes he savors during his journeys, tempting your taste buds. These famous dishes are a must-try!.

1. Biriyani

Biryani, a favorite dish in India, holds a special place in the culinary world with its rich taste and aromatic spices. Food lover Akshay Mehndiratta enjoys a variety of dishes ranging from juicy chicken biryani to delicious egg biryani, delicious mutton biryani to juicy prawn biryani and even the vegetarian flavor of mushroom biryani. Each variation of biryani gives a completely unique blend of spices and ingredients, reflecting the cultural richness and culinary history of India. From aromatic Hyderabadi Dum Biryani to spicy Kolkata Biryani and aromatic Lucknowi Biryani, the surrounding specialties enrich the biryani landscape, tantalizing the senses and leaving diners yearning for more. Since Akshay loves the diverse flavors of biryani, he recommends this biryani to everyone.

2. Vada Pav

Vada pav is a vegetarian dish that brings water to the mouth. It is a famous dish in India and people are relishing this dish. Akshay says that a classic street food dish from the busy streets of Mumbai is made from spicy potato, coated in gram flour, and served with chutney and pav. This highly satisfying snack embodies the creativity of Indian street food culture, which Ashok Vaidya started selling outside the Dadar railway station in 1966. It has now reached the hearts and minds of the people and is loved by them.

3. Masala Dosa

Masala Dosa, an essential South Indian dish, is a favorite culinary treasure known for its crispy texture and delicious potato or vegetable filling. Foodie Akshay Mehndiratta also enjoyed this traditional dish, which consists of thin, golden-brown crepes in a lentil batter filled with a combination of fermented rice and spicy potatoes. Dosa is expertly folded and served with coconut chutney, spicy sambar and sometimes extremely spicy red chutney, making it a delicious dish. Be it breakfast or lunch, masala dosa never fails to create a sense of satisfaction, making it a favorite among foodies everywhere.

4. Chloe and Kulcha

Chole and Kulcha, a famous street food originating from the bustling streets of Delhi, captures the essence of North Indian flavors in a delicious and hearty snack. Chole is a spicy and tangy chickpea curry packed with aromatic spices like cumin, coriander and garam masala. This chole is served hot with kulcha. Kulcha is soft and fluffy leavened bread, often topped with ghee to make it delicious. Chole and kulcha together create a harmony of texture and taste that delights the taste buds. Akshay appreciates the culinary artistry behind this beloved street food that has made its way into the hearts and stomachs of foodies across India.

5. Kachori

Kachori, a favorite Indian snack loved for its crunchy exterior and delicious taste, is a recipe that thrills foodies across the country. Akshay Mehndiratta, deeply appreciate of traditional flavours, savors this iconic dish. Hailing from the streets of Rajasthan, Kachori is a fried flour pastry filled with a spicy mixture of lentils, peas or potatoes, flavored with aromatic spices like cumin, coriander and chilli powder. Served hot and crispy, kachori is often paired with spicy tamarind or mint chutney, which elevates its taste to new heights. Kachori, whether served as a snack or a full meal, never fails to evoke feelings of warmth and pride, making it a popular dish in Indian cuisine.

6. Bhelpuri

Akshay Mehndiratta loves Bhelpuri, a popular street food originating from the colorful streets of Mumbai. It is a beautiful combination of crunchy texture and spicy flavour. With a combination of ingredients — crunchy puffed rice, crunchy sev (thin sev made from chickpea flour), chopped onions, tomatoes and baked potatoes — served with spicy tamarind, or green chutney. this famous snack captures the spirit of Indian street food culture. You can enjoy this dish for a quick breakfast with family and friends, Bhelpuri embodies the spirit of culinary innovation and enjoyment that defines the bustling streets of Mumbai.

7. Misal Pav

Misal Pav is a Maharashtrian dish which is Akshay’s favorite dish. Originating in the colorful streets of Maharashtra, Misal Pav is a highly spicy curry prepared from sprouted moth beans, cooked in a rich and aromatic gravy with a blend of spices like cumin, coriander and turmeric. Served hot, the aromatic curry is garnished with crunchy farsan (fried salty snacks), finely chopped onions, clean coriander and lime juice, which adds a of texture and flavour. With a soft and buttery pav (bread roll), Misal Pav offers a satisfying delightful flavors in every bite.

8. Pav Bhaji

Pav Bhaji, a favorite street food from the bustling streets of Mumbai, It is Akshay’s favorite dish. This iconic dish includes a delicious and aromatic vegetable curry, called bhaji, which is prepared from a combination of mashed potatoes, tomatoes, onions, peas and capsicum, along with spices like cumin, coriander and garam masala. Bhaji cooked in an aromatic mixture of spices is served with smooth and buttery pav (bread roll), which is toasted with a generous amount of butter on a tawa. The dish is garnished with lemon, chopped onions and clean coriander, and it gives an unlimited taste pleasure in each bite.

Conclusion

Amidst the vibrant tapestry of Indian cuisine, Akshay Mehndiratta’s curated some list of dishes that everyone must taste it. From the aromatic allure of Biryani to the crunchy taste of Vada Pav, each dish has a unique taste that captures the essence of India’s diverse cuisine. Akshay’s passion for food and his deep appreciation for traditional flavors is reflected in every recommendation, inviting foodies on a culinary adventure from the congested streets of Delhi to the colorful lanes of Maharashtra.

If you are interested in learning more about delicacies, consider joining Akshay Mehndiratta’s journey. This journey will take you on a culinary adventure through the rich and diverse world of Indian cuisine, where you will experience the amazing flavors and health benefits of traditional Indian cuisine.

How to make Restaurant style Chicken Biryani at Home

Masala Café The core of the dish

Biryani is one of the favorite dishes of Southeast Asian countries like India, Pakistan, Bangladesh, etc. This dish originally originated among the Muslims of the Indian subcontinent, especially during the Mughal dynasty. However, the biryani masala manufacturers in kolkata we are making today is slightly different from the original. This has changed over time depending on our priorities and our region.

 You can find Hyderabadi Biryani, Lucknow Biryani, Kolkata Biryani, Chettinad Biryani etc.They are slightly different from each other, but the core is the same. So Masala Café Biryani and Pulao Masala are perfect for any kind of biryani.

 Let's check out the delicious restaurant style chicken biryani recipe with sunrise biryani and pulav masala powder.

 Wash the basmati rice and soak it in water for 30 minutes to 1 hour. Then chop the onion, ginger, garlic, tomato and chili and mix until smooth. Cook the rice until it is half cooked, then set it aside and let it cool.Now heat the pan and add oil or ghee or both as per your preference. Add the pasta and cook  for a few minutes. Then add the protein of your choice and cook  until the oil separates. If you use chicken, the cooking time will be shorter than red meat. Once the chicken or meat is ready, take a large pan and grease it  with ghee. Add half of the rice, then sprinkle with Masala Café Biryani Masala Powder in Kolkata and Pulao Masala and season with salt.Then serve the chicken and sprinkle again with Sunrise Biryani and Pulao Masala. Add the final layer by adding the rest of the rice, kewra water, cafe biryani masala and pulao masala rose water, salt and ghee. Pour in some water, cover  and cook over low heat for 5-10 minutes. Serve hot with raita or chaatni.

Bombay Biryani Recipe 

Dum-style cooked biryani recipe using a specific combination of spices. The recipe is almost the same, except for the use of dried plums and dried spices. It can be served with raita and salan and is a popular alternative to the Hyderabadi mint-based green biryani.

The Indian national dish of biryani can be prepared in different ways using different ingredients. The most common method is dum style, in which gravy and rice are cooked in layers to enhance the taste. Mumbai style Bombay biryani recipe, loaded with long-grain rice and spices, is one such popular urban version.

As I mentioned earlier, there is no difference between this recipe and similar biryani recipes. However, there will undoubtedly be differences of opinion between the two. Using plum pieces in this recipe is one such straightforward variation. Plums are generally not added to the popular biryani. Apart from this, there are some differences in tastes also. In fact, instead of using biryani masala powder, I have used any combination of dry spice powders. Frankly, you can use biryani masala, but you can control the spice level more by using a combination of spice powders in this biryani recipe.

In any case, I would like to wrap up the recipe with some pointers, ideas and variations to the Bombay Biryani recipe. firstly, for this biryani recipe, i recommend using long grain basmati rice. However, Sona Masoori, which may not have a uniform consistency, can be used as an experiment. For this you need to plan. Moreover, this recipe tastes incredible when made in the evening and served the next day. The taste, aroma and spices added to the rice will make it even better. So, once again, I would suggest doing this in advance. Lastly, this recipe doesn't require any additional dishes; However, raita and salan are delicious with biryani gravy.

For information visit the link: https://cookingkhajana.in/bombay-biryani-recipe/

Exploring the Exquisite Flavors of Biryani Masala

Introduction:

Biryani, a delectable and aromatic rice dish, has captured the hearts and palates of food enthusiasts around the world. At the heart of this culinary masterpiece lies the secret ingredient that adds an explosion of flavors to the dish—biryani masala. In this article, we delve into the captivating world of biryani masala, its origins, key ingredients, and the magic it brings to the beloved biryani.

The Origins of Biryani Masala:

Biryani masala finds its roots in the Indian subcontinent, particularly in the regions of North India and South Asia. With a rich history spanning centuries, this spice blend has evolved over time, influenced by various cultures and culinary traditions. The meticulous combination of aromatic spices in biryani masala creates a symphony of flavors that elevate the humble rice dish to a sublime experience.

Key Ingredients in Biryani Masala:

a. Whole Spices: Biryani masala typically includes an array of whole spices such as cinnamon sticks, cardamom pods, cloves, star anise, and bay leaves. These spices infuse the dish with their distinct fragrance and contribute to the complexity of flavors.

b. Ground Spices: Ground spices play a crucial role in biryani masala, adding depth and heat to the blend. Commonly used ground spices include turmeric, cumin, coriander, red chili powder, and black pepper. The proportions of these spices may vary based on regional preferences and personal tastes.

c. Aromatic Herbs: Fresh herbs like mint and cilantro are often added to biryani masala to enhance its freshness and provide a delightful contrast to the robust spices. These herbs contribute a vibrant green hue and a burst of flavors to the dish.

d. Nutty Additions: Some variations of biryani masala incorporate nuts such as almonds, cashews, or raisins to add a subtle sweetness and a hint of crunch. These ingredients bring a delightful texture to the final preparation.

The Magic of Biryani Masala:

When biryani masala blends with the other ingredients in the dish, it works its magic, infusing the rice, meat, or vegetables with a medley of flavors. The aromatic spices tantalize the senses, the heat from the ground spices adds a subtle kick, and the herbs create a refreshing balance. Biryani masala not only adds complexity to the taste profile but also imparts a captivating aroma that wafts through the air, building anticipation with every bite.

Regional Variations:

Across different regions, biryani masala has undergone diverse adaptations, resulting in unique flavors and profiles. Hyderabadi biryani masala boasts a rich, luxurious blend of spices, while Lucknowi biryani masala leans towards a more delicate and aromatic mix. Kolkata biryani masala incorporates a touch of sweetness, and Sindhi biryani masala incorporates a fiery kick. Exploring these regional variations can be a delightful culinary adventure.

Conclusion:

Biryani masala is the soul of the beloved rice dish, bringing together a symphony of flavors that leave an indelible mark on our taste buds. From its origins in the Indian subcontinent to the diverse regional variations, biryani masala continues to captivate food enthusiasts worldwide. Whether you savor the traditional recipes or embark on culinary experiments, the allure of biryani masala is undeniable. So, the next time you relish a plate of fragrant biryani, remember the magical blend of spices that makes it an extraordinary culinary experience.

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Biryani –always and forever!

See, we all know about the universal love, acceptance, and appreciation that Buy Biryani Masala online Indian food has in its kitty but what we don’t know is that Biryani is heartbreakingly not an Indian discovery. Despite it seeming of being Indian cuisine, it actually has foreign roots. Biryani is taken from the Persian words Birinj, which means rice, and Birian, which means "fried before cooking." 

Legend has it that the recipe was brought to India by Persians and was then given heed and acknowledgment by the Mughals, and it was the Mughals who introduced Briyani - the greatest joy to ever exist in the world of Indian cuisine!

Not only this, but there have been a number of theories revolving around the discovery of Biryani, however, a history class on Biryani is certainly not on our to-do today, but a world class recipe of traditional Hyderabadi Biryani sure is!

Hyderabadi Biryani - an experience and explosion of flavours is what I like to call it!

Hyderabadi Biryani- the King of Biryanis is hands down one of the most famous biryani recipes, enjoyed universally. Indian kitchens make a statement with this flavourful and scrumptious culinary magic at dinner gatherings, wedding parties and more. Perfect for any special event and with the festive season upon us, we thought why not help our readers with a recipe that’s as delectable and as royal as this one!

Its uniqueness and incredible deliciousness are a result of the cooking technique.

Let’s dive right in -

Ingredients -

Basmati rice (half-cooked) - 720 gms

Mutton (boneless) - 1 kg

Yogurt - 200 gms

Onions (sliced & deep fried) - ½ cup

TFT Chilli powder - ½ tbsp

Special TFT Royal Garam masala - 1 tbsp

Ginger garlic paste - 1 tbsp.

Cinnamon powder - 4 tsp

Cardamom powder -½ tbsp

Cloves - 4

TFT Cumin seeds - 1 tbsp

Coriander leaves (finely chopped) - ½ cup.

Lime juice - ½ cup

Oil - ½ cup

Saffron - 1 tsp

Water - ½ cup

Mint leaves to taste

Salt to taste

Method -

Wash the meat thoroughly.

Add the meat, salt, TFT chilli powder, TFT special garam masala, salt, ginger-garlic paste, cinnamon powder, cumin seeds, cardamom powder, cloves, mint leaves, onions that have been fried, and lemon juice altogether in a pan.

Thoroughly mix all of these ingredients followed by water, oil, saffron, semi-cooked rice, and yogurt.

Cover the pan's edges with sticky dough.

Cook it for about 25 minutes with a cover on.

Serve it hot with boiled eggs, onions, or other vegetable of your choice as garnish or serve with raita and kachumber.

Master the art of making this culinary magic and, I bet nothing will beat the flavour and succulent taste of it; just like no other spice blend could come close to the traditional and authentic taste of  Buy Biryani Masala online of The Flavour Trail.

It’s tasty, zingy and aromatic giving your taste buds and you a much-deserved happy dance and mood!

Homemade biryani masala powder recipe/बिर्याणी मसाला पावडर | biryani mas...

TFH™ Hotel and Restaurant and Cafe Outlat / caterts and Academy "is uncertain. Eat dessert first.” 🍴🍛😋 Yummy Chicken masala dum biryani restaurant style 3 hrs .. Yield: 6 people Happy Hyderabadi day :)! Rice and flovorful biryani made with chicken . It is a Mohd Sadik Kha's festival dish home I. got the recipe and tried ...... INGREDIENTS Marinate: . Basmati rice - 1 kg . Fresh chicken 1 kg . Green chilli - 8 piece . Fried onions - 2 piece . Fortune oil - 400 gram . Green chilli Achar - 2 tbsp . Tomato - 250 grm . Dahi - 200 grm ========!======!=====! . Saboot Garam Masala . Long _ 8 piece . Badi elaichi - 4 piece . Choti elaichi - 6 piece . Star flower - 3 piece . Dalchini - 1 inch . Jaifal - 1 gram . Javitri - 1 flower . Black pepper - 10 piece . Tej patte - 4 piece ---------------------------------------- . Ginger Garlic paste -1½ tbsp (I grind fresh garlic........ . Biryani Powder - 2 tbsp . Red chilli powder - 2 tbsp . Coriander powder - 1 tbsp * *,*,*,*=*=*,*,*,*,*,*,,**,*,*,*,*,*,*,**=*=*,*,*,*,*, #food #foodporn #foodie #instafood #yummybiryani #instaeat #foodstagram #chickenbiryani #yummyfood #foodlovers #amazingfood #foodforlife #tasty #foodpictures #foodlover #delicious #foodstyle #foodpic #foodie #foodpics #eat #foodtime #foodgasm #chickenmasala #dumbiryani #foodheaven #foods #foodday #foodlike (at Bangalore, India) https://www.instagram.com/p/CS4m3o3pz75/?utm_medium=tumblr

Indian food & Takeaway in Croydon – 02036678566.

Indian food is one of the popular cuisines all over the world. Indian restaurant offers the best service by providing free delivery of all your favorite dishes. Adeena’s Kitchen provide catering services on occasions and parties for a large group of individuals. If you hold an Indian bridal party or an Indian wedding, then it's a must to serve all of your Indian friends and family with special Desi food. In this article, we will look at different types of Indian food for Indian buffets.

One of the popular dishes served in Indian takeaway services is the chicken kebabs. It is served with a side of yogurt. The most popular style of kebab is the one that is made with thin slices of chicken and bread to prepare a delicious lunch or dinner. These chicken kebabs are best eaten while being enjoyed. There are various types of sauces available in the restaurant, which helps in enhancing the flavor of the chicken kebabs.for reservation call 02036678566 Also reach our website: https://www.adeenaskitchen.co.uk/

The curries are a type of Indian cuisine that is popular across the world. The curries are small-sized dishes of mixed vegetables that are cooked in a spicy sauce. The best way to eat Indian food items with a side of spicy curries is to order them ahead of time and then have them sent to the house. In most restaurants, it is preferred to order curries that are prepared with authentic spices in the traditional manner.

One of the popular Indian dishes is Hyderabadi Biryani . This is a type of mildly spiced dish that is preferred with plain rice. To make it, all you need to prepare is a mixture  meat, salt, ginger garlic paste, red chilli paste, green chilli paste (sauteed brown onions to taste), cardamom powder, Cinnamon sticks, cumin seeds, Cloves, mace, mint leaves, lemon juice, curd, clarified butter, semi cooked rice, saffron, water, oil, Eggs, Carrots, Cucumbers. You can make this delicious Indian meal into a mildly spicy dish by serving Hyderabadi Biryani .One of the popular Indian dishe, This dish is loved by people across the world because of its taste and variety. The recipe is very simple and consists of masala, onions, spices, garlic, coriander, tomatoes, green chilies, salt, and pepper. If there is room left over, it can be topped up with some Onion,Corinder leafes ect. An ideal way to enjoy Hyderabadi Biryani is to order it ahead of time and have it delivered to your doorstep.

Apart from these, there are other popular Indian dishes like, Hyderabad biryani, Chicken 65, Fish Masala, Paneer Tikka masala, Gobi 65, Kebab, Chutney, Pickles, and others that are widely loved all over the world. One of the good things about making Indian food at home is that you can serve any of these dishes with the ingredients as is or use spice to adjust to taste. This will give you a chance to experiment and make your own famous and popular Indian dishes at home.

Hyderabadi Biryani Masala Powder Recipe - perfect restaurant style Biry...

A Comprehensive Guide to Indian Cuisine - Facts and History

India is a country which is famous for its rich, finger licking cuisines. Indian food cuisines will leave you awestruck and craving for more of its delicious dishes. The plus point about Indian food is that it has a large variety of food to offer. Indian food offers a wide variety of vegetarian food which is rich in herbs, vegetables, fruits, and the most famous spices. 

The Indian spices used in Indian cuisine are what make its better and different from other cuisines. The spices used in Indian food gives it a smell that will leave you licking your fingers and asking for more. But Indian cuisine is not necessarily vegetarian, that is a big misconception, there are a large number of non vegetarian Indian dishes too, chicken biryani is one example of such a dish and is highly famous food for Indian as well as international masses.

There is no way that you will find the richness, aroma, flavor and texture of Indian food in any other international cuisine. These are the major factors for which Indian food is famous and delicious. Indian food makes extensive use of spices and uses vegetables for seasoning and producing a rich color in your dish. 

Indian foods makes use of vegetables, fruits, herbs, spices, all kinds of pulses, prefers desi ghee, as an alternative to oil, mustard oil and coconut oil are also used in some regions, and in meat chicken and mutton are preferred. The different types of pulses include masur dal, chana dal, tur dal and mung dal. The main staples of India are rice, bajra and wheat.

Garam Masala - A Mixture of Indian Spices

The basic herbs used in Indian recipes are mint that is pudina, bay leaf, coriander leaf and curry leaves. While the major spices are red chili, black pepper, black as well as yellow mustard seeds, cumin seeds, turmeric powder, fenugreek, ginger, coriander, garlic and garam masala. Garam masala is a mixture of most important Indian spices.

Different Indian regions specialize in their own cuisines. North India has Punjab which is famous for its extra spicy and oily food, lassi, which is a kind of drink made from curd; Lucknow is famous for its biryani. 

In west, that is Bengal area, fish is the major content of food and you will find all kinds of fish delicacies there. While mostly south India is famous for its dosas, idlis and badas, but Hyderabad is famous for its Hyderabadi Biryani, while in west Gujarat is famous for its sweet flavor in all recipes and Rajasthan for its extensive Rajasthani Thali and sweets. 

Therefore is a country of diversity and this diversity is also seen in its cuisines also. Different regions different states have their own flavor and specialization, even every single city has something special and different to offer when it comes to food. Indian cuisine will definitely satisfy your palate; form vegetarian to fish to hard core no vegetarian, sweet to spicy, healthy to extra calories Indian cuisine contains it all.

Egg Recipies #HyderabadiEggDumBiryani #RoastedEggMasala #OmeletteEggNoodles Hyderabadi Egg Dum Biryani Ingredients: Eggs - 6 nos (boiled) For Frying Onions: Onions - 4 nos Oil - 1 Tbsp Half Cooking the Rice: Long Grain Rice - 200 gms Few Cinnamon, Bay Leaf, Cardamom, Cloves, Peppercorns, Star Anise Salt. Ghee - 1 Tbsp Mix of Bay Leaf, Cinnamon, Cloves, Star anise, Cardamom Pods Green Chillis - 2 to 3 nos Ginger Garlic Paste - 1 tsp Turmeric powder - 1/2 tsp Red chilli powder - 1 tsp Biryani masala powder - 1 1/2 tsp Yogurt / Curd - 1 cup Salt Few Mint Leaves Saffron - Few Strands Milk - 2 Tbsp Coriander Leaves wheat dough to seal Method: Step 1: Prepare boiled eggs and keep aside step 2: Shallow fry onions to caramel brown and keep aside step 3: Half cook the rice (soaked for 30 minutes) in boiling water with cinnamon, bay leaf, cardamom, cloves, pepper corns, star anise and salt. Strain and keep aside. step 4: Making the dum biryani 1. To a vessel add the ghee, Bay leaf, Cinnamon, Cloves, Star anise, Cardamom pods, 2. Add the Green Chilis, Ginger Garlic paste, Turmeric powder & Red chilli powder 3. Now add the biryani masala powder and the half of fried onions 4. Add fresh Yogurt/Curd, Salt & Mint leaves and mix well 5. Add the Boiled Eggs (Make small slits). Its time to remove from the flame 6. Place a tawa on the flame and gently place the gravy vessel on the tawa 7. Layer the half cooked rice. make sure it covers the eggs 8. Add the saffron milk, coriander leaves & fresh mint leaves 9. Add the remaining fried onions and close & seal the lid with dough 10. Dum cook for 15 to 20 minutes Roasted Egg Masala Ingredients: Oil Whole Spices (Cinnamon, Clove, Cardamom) Fennel & Cumin seeds Grated Onion - 3 no. Green Chilli - 2 no. Ginger Garlic paste - 1 Tsp Grated Tomato - 4 no Chilli powder - 2 Tsp Cumin powder - 1 Tsp Coriander powder - 1 Tsp Garam Masala powder - 1/2 Tsp Salt to taste Water Sugar - 3/4 Tsp For Roasting Eggs: Oil Turmeric powder - 1/4 Tsp Chilli powder - 1 Tsp Salt to taste Boiled Egg - 5 no Method: 1. Take a saucepan, add little oil, 1/4 tsp turmeric powder, 1 tsp chilli powder and 1/2 tsp salt. 2. Make some slits on the boiled eggs. 3. Place the eggs in the pan and toss them. Let the masala coat the eggs completely, roast them for 2 minutes and keep it aside. 4. In the same saucepan, add little oil. 5. Add all spices - cinnamon, cloves, cardamom, fennel and cumin seeds. 6. Add 3 grated onions, 2 slit green chilli and saute well. 7. Once the onion turns brown, add ginger garlic paste and mix it. 8. Add 4 grated tomatoes and saute well. 9. Add spices powder - 2 tsp chilli powder, 1 tsp cumin powder, 1 tsp coriander powder, 1/2 tsp garam masala, salt and mix them all together. 10. Add little water and cook the masala till the oil separates. 11. Add 3/4 tsp sugar to balance the flavours. 12. Gently add roasted eggs to the masala and mix them. The most delicious and easy roasted egg masala is ready! Special Egg Noodles Ingredients Oil Chopped Onions Chopped Garlic Chopped Ginger Chopped Green Chili Chopped Capsicum (optional) Chopped Tomatoes Salt to taste Turmeric powder - 1/4 Tsp Chili powder - 1/2 Tsp Pepper powder - 1/4 Tsp Chopped Coriander leaves For Omelette Egg - 2 nos Oil Salt to taste Pepper powder Chili powder Method: 1. Heat oil in a pan. Break and beat the eggs. 2. Pour the egg mixture into the pan add salt, pepper powder, chili powder and cook it. 3. Egg omelette is ready. Now cut into thin strips like noodles. Keep aside. 4. In the same pan heat oil. Add chopped onions, chopped garlic, chopped ginger, chopped green chili, chopped capsicum (optional) and chopped tomatoes. 5. Saute the onion till it turns transparent. 6. Then add salt, turmeric powder, chili powder, pepper powder and saute till vegetables become dry. 7. Garnish it with chopped coriander leaves. 8. Serve hot for breakfast or snacks. You can buy our book and classes on http://bit.ly/2R8N5hU HAPPY COOKING WITH HOMECOOKING ENJOY OUR RECIPES WEBSITE: http://bit.ly/2l7s73S FACEBOOK - http://bit.ly/1Ej2iQw YOUTUBE: https://www.youtube.com/user/VentunoH... INSTAGRAM - http://bit.ly/2kctAEk... A Ventuno Production : http://bit.ly/1rUehhV 11. Remove the lid and there is your dum biryani ready to serve! by HomeCookingShow

BEST DISH FOOD

You may have travelled all across the world trying all sorts of cuisines, but when you need your comfort food, that's when you realise that there's nothing quite like Indian food. The aromatic curries, masala-packed fries, biryani and parathas, they work miraculously to lure you into their spell. So prepare yourself to dive into a world of spice-packed, flavour and fragrance rich Indian food. From paneer makhni to Kerala-styled prawns, from mutton roganjosh to Parsi eggs, every dish is an exceptional mix of spunky ingredients and different cooking techniques. India's regional and cultural diversity reflects beautifully in its food and is possibly the main reason why Indian food outranks that of other countries. Each Indian state has its own unique pandora of flavours and ingredients. Even the spices they use are their own concoction and made from scratch: dhansak masala, panch phoron, garam masala, chicken tikka masala and many more.

1. Rogan Josh

It is one of the signature dishes of Kashmir. Robust with varied spices, the dish is cooked with the aroma of fennel seeds, garam masala, bay leaves, turmeric and is indeed a celebration of all senses. A delicious dinner party option, Rgan Josh can be best paired with butter naan or paratha.

2. Butter Chicken

This gorgeous plate is the reason every Punjabi takes pride in his food. Chunks of chicken marinated overnight in yogurt and a beautiful mix of spices, served with a dollop of melting cream or butter on top. A perfect dinner party recipe, this North-Indian style chicken recipe is made throughout the country with equal zest.opular Gujarati snack, Dhokla is a steamed cake made from gram flour and channa dal is one of the best things to come out of Gujarat.  You can serve dhokla for breakfast as well as a light snack in the evening along with a cup of tea. A recipe that is steamed and made in just 30 minutes,

3. Bhapaa Aloo

A stunner of a recipe, this one gets the Bengali flavours just right. Bhapaa is the Bengali word for steamed and this bengali recipe is exactly what it means. The humble potato tossed in local flavours of panch phoron (five spice powder), coconut paste and mustard oil, steamed to perfection. You can simply say this is a vegetarian version of Bhapaa Maach, just the fish has been replaced with baby potatoes. Simple yet satisfying!ies who prefer having their rice with spice, interspersed with tender peaces of meat or chicken. Hyderabadi Biryani is a dish from down the south but spread all across the country and even abroad. Cooked in 'dum style', it's layered with fried onions and mint, serve at dinner parties with a cold raita. 

4. Banjari Gosht

Experience authentic Rajasthani flavours with this exquisite blend of yogurt and juicy mutton pieces.This is an easy Indian mutton recipe that you can prepare in about an hour with our step by step process. Serve with rice or any Indian bread at a dinner party. This is also a great recipe for festival get-together during Eid or Diwali.A famous Nawabi recipe from Lucknow passed down through generations. It derives its name from the city of Kakori on the outskirts of Lucknow. It is made with the finest meat of the lamb and a few spices. These kebab

5. Chicken Stew and Appam

This stunning dish comes straight from the hidden treasures of God's own country, Kerala. Chicken stew is a popular dish there as a traditional Easter dish and specially among the Christian families for breakfast or brunch. Chunks of chicken bathed in a beautifully spiced and dreamy coconut gravy with soft-centered appams, a southern-style rice pancake. meat of the lamb and a few spices. These kebabs are soft and tender, served best with coriander chutney.

Common tips for mouthwatering dishes

When we serving mouthwatering dishes at your eatery, how we can forget gulab jamun, Honey Chilli chicken, Baingan Masala, Kalakand, Macha Ghanta. There are some common tips for mouthwatering dishes given below:-

gulab jamun

gulab jamun is an Indian sweet. Originating in India but today I discusses about gulab jamun. It is made from milk solids, which is milk reduced to the consistency of a soft dough. Modern recipes call for dried/powdered milk instead of Khoya and served with a fresh cardamom cream. At last garnished with dried nuts such as almonds to enhance the flavour of gulab jamun.

Kalakand

Kalakand is an Indian sweet.  You will need two main ingredient milk and sugar. For flavoring and garnishing, cardamom powder and postachios are used.

Baingan Masala

Baingan Masala is a traditional Hyderabadi dish served with most of biryanis. This is also widely prepared in the Andhra region and called as Gutti Vankaya kura. This is an amazing dish to be on the menu of any dinner/lunch party. For more mouthwatering dishes visit our site Mo Odisha.

Honey Chilli chicken

Honey chicken is a very popular Indo- Asian dish that can be easily prepared at home with simple ingredients. There are many versions of Honey chicken, some are sweet and sticky chicken dishes and some are equally spicy with a wonderful glaze and feel. Preparing this Honey chilly chicken was quite easy. Normally people preferred to eat this dish in starter.

Macha Ghanta

Fish dishes being extremely popular in Odisha, are enjoyed by every household. This mouthwatering curry consists of the fried head of the fish and is served with hot steamed rice and salad. The curry is made from onions, potatoes, garlic and the regular spices.

Craving Vegetable Biryani? Here's a Quick Microwave Recipe to Make One

Traditional Indian vegetable biryani is an ideal dish for any occasion. Long grain basmati rice and assorted vegetables with Vasant Masala’s Veg Biryani Pulav Masala are cooked in alternate layers under dum to create a dish that will delight all of your senses. Whole spices, fragrant rice, nutritious vegetables, and aromatic saffron combine perfectly in this vegetable biryani recipe, which is the magic of a good dum biryani. Plus, it's a microwave version, so it's a quick biryani, as opposed to a traditional clay pot biryani, which takes hours to build the dum and hours to cook the biryani itself. This one has been tried, tested, and loved and is well worth a shot.

Vegetable Biryani Recipe:

Biryani is a fuller meal, it is often served with 'Lacha Pyaaz' and Raita. There are varieties of biryanis available all across India. A few varities like Bombay Biryani, Hyderabadi Biryani, Thalassery Biryani, Awadhi Biryani, Bhatkali Biryani, Teharai Biryani, Dehli Biryani, Ambur Biryani, Kalyani Biryani, Culcatta Biryani, Beary Biryani, Sindhi Biryani, Memoni Biryani, Chettinad Biryani, and Dindigul Biryani. However, we hope you will like our version of Vegetable Biryani.

Preparation Time: 16-20 minutes

Time to cook: 26-30 minutes

Servings : 4

Cuisine: Indian

Cooking Ability: Moderate

Mild flavour

Author : Vasant Masala

Ingredients:

Rice Basmati 1 and 1/2 cups

2 medium carrots

Carrots 1/2 inch cubes 2 large French beans 1/2 inch cubes 10-12 florets Cauliflower 15 shelled green peas 1 quart

Season with salt to taste

8 green cardamoms,

1 black cardamom,

1 clove, 15 cinnamon Stick of 1/2 inch diameter

The bay leaf 1 teaspoon caraway seeds (shahi jeera) 1 1/2 tablespoons 1/2 teaspoon ginger-garlic paste

Turmeric Powder 1 tablespoon

Red chill Powder 1 teaspoon

Coriander powder 1 tbsp

Greek yoghurt 1/2 cup

Rose water 1/2 tsp

Saffron (Kesar) a few strands

Fresh tomato puree 1 cup

Garam masala powder 1 teaspoon

Fresh coriander leaves chopped 2 tablespoons

Fresh mint leaves chopped 2 tablespoons

Method to Make Vegetable Biryani:

Cook rice in four cups of salted boiling water with two green cardamoms, one black cardamom, five cloves, and a half-inch stack of cinnamon until it is three-fourths done. Set aside any excess water. Preheat a nonstick skillet. Roast the remaining green cardamoms, cloves, black cardamom, cinnamon, bay leaf, and caraway seeds. Combine the onions, carrots, French beans, cauliflower florets, and green peas in a large mixing bowl.

Sprinkle with salt, cover, and cook for two minutes on medium heat. Stir in the ginger-garlic paste with a little water. Cook for two minutes, covered. Cook with turmeric powder, red chilli powder, and coriander powder. Combine yoghurt, rose water, and saffron in a mixing bowl. Whisk in a small amount of water or milk. Mix in the tomato puree and half teaspoon garam masala powder with the vegetables. Allow for a two-minute simmer. Take a deep microwave-safe bowl.

Make a layer of rice at the bottom of the dish. Place half of the cooked vegetables on top, followed by another layer of rice. Half of the remaining garam masala powder, half of the coriander leaves, half of the mint leaves, and half of the yoghurt mixture should be sprinkled on top. Arrange the remaining veggies on top of the rice.

The remaining garam masala powder, coriander leaves, mint leaves, and yoghurt mixture should be sprinkled on top. Microwave on HIGH for four to five minutes, covered with a silicone lid (100 per cent). Allow it to stand for 5 minutes. Serve immediately.

Vasant Masala offers a wide range of spices, whole spices, speciality spices, and blended spices that you can use to make delectable dishes!

Source : Craving Vegetable Biryani? Here's a Quick Microwave Recipe to Make One