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askwhatsforlunch · 1 month

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Pimm's Cups

Ava and I are loving our new flat in Tāmaki Makaurau, so even if we're only here for a few days, we are taking the time to lounge in the sun on the balcony, with beautifully refreshing Pimm's Cups --a classic of Summer cocktails for almost two centuries!-- at arm's length! Cheers!

Ingredients (serves 2):

3 medium Garden Strawberries

1/3 cucumber

1 orange

about 2 or 3 dozens small ice cubes

1/2 large lemon

120 millilitres/4 fluid ounces Pimm's No. 1

chilled Ginger Ale (like Bundaberg's), to top

2 sprigs fresh mint

Rinse the Strawberries, cucumber and orange under cold water. Then, pat them dry.

Halve two of the Strawberries, and cut six thin slices cucumber and two slices orange. Set aside.

Fill two Whisky or Collins glasses to three-quarters with ice cubes.

Thoroughly squeeze lemon juice, and divide between both glasses. Pour Pimm's No. 1 over the ice and lemon juice in each glass, and add an orange slice in each. Top with chilled ginger ale.

Garnish with reserved cucumber slices, Strawberries and mint sprigs.

Enjoy Pimm's Cups immediately, preferably in good company...

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acocktailmoment · 2 months

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Jasmine !

1.5 oz. gin

0.25 oz. simple syrup

0.25oz. orange Liqueur

0.25 oz. Campari

0.75 oz. lemon juice

Add all ingredients to a cocktail shaker with ice and shake hard for eight to 10 seconds. Strain off the ice into a coupe or cocktail glass, and garnish with an orange peel.

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #jasmine #gin #syrup #orange #liqueur #campari #lemon

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crownedstoat · 9 months

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Tonight’s libation is a Red Lion from the 1937 Cafe Royal cocktail book.

1 oz Sylvius Dutch Dry Gin

1 oz 1804 Grand Imperial Orange Liqueur

1/2 oz fresh squeezed orange juice

1/2 oz fresh squeezed lemon juice

Rim the glass with sugar

Shake over ice and strain

#cocktail #Sylvius Dutch dry gin #1804 Grand Imperial Orange Liqueur #Glen and friends #Cafe Royal Cocktail book

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butchfriend · 11 months

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one of the greatest pleasures in life is making fancy little treats and fancy little drinks, second only to making the aforementioned items for your friends 🥰

#my posts #made maple tahini brownies with almond flour!#and a cocktail with gin + ginger liqueur + homemade rhubarb syrup + tonic

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sidonius5 · 1 year

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🥝𝙆𝙞𝙬𝙞 𝘾𝙤𝙤𝙡𝙚𝙧

#AlcoholicBeverage #AlcoholicDrink #Roku Gin #Elderflower Liqueur #Lime Juice #Simple Syrup #Kiwi Berries

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elaboratelysimple · 2 months

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#cocktails are cheaper at home #empress 1908 gin #St Germain Elderflower liqueur #lemon slices #fresh blueberries #ginger lime sparkle water

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angelkin-food-cake · 1 year

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Hibiscus Gin Sour

1 egg white (optional)

3 oz. gin

¾ oz. fresh squeezed lemon juice

½ oz. hibiscus simple syrup, recipe below

1 tsp. raspberry liqueur

Hibiscus Simple Syrup:

1 cup water

1 cup sugar

¾ cup dried hibiscus flowers

The egg white gives the cocktail a frothy layer, but if you want to leave it out you can.

Add all of the ingredients in a large cocktail shaker with ice.

Shake very hard for 30 seconds.

Strain into a small glass over a large ice cube.

Simple Syrup:

In a small sauce pan, simmer sugar and water until sugar has dissolved. Add in the hibiscus and simmer for another 15 minutes. Remove from heat and let it sit for another 20 minutes if you can!

#angelkin #drink #dairy free #gluten free #vegan #vegetarian #egg #alcohol #gin #fruit #lemon #flower #hibiscus #liqueur #cloudkin #elfkin #faekin #ghostkin #kitsunekin #spring

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morethansalad · 1 year

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The Verdant Green Cocktail (Vegan)

#vegan #drinks #cocktails #celery leaves #cucumber #lemon #tarragon #dill #parsley #mint #celery bitters #gin #liqueur #edible flowers #violets

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anthony-sap · 2 years

Photo

This little bottle came travelling with me a couple weekends ago, it made for some great photos. . . Probably time I open it considering I've never tried a Bruichladdich. . . Does anyone have any trouble trying to pronounce this? 😕😵‍💫😧 . . . Yiamas! 👍🥃 . #whisky #whiskyporn #whiskylover #whiskygram #whiskytasting #whiskey #bar #scotch #singlemalt #wine #cigar #cocktail #bourbon #scotchwhisky #gin #instawhisky #rum #liqueur #mixology #cocktails #alcohol #drink #liquor #thirsty #drinking #drinkup #mixologist #dram (at Rye/Tootgarook) https://www.instagram.com/p/CgOlMLzPcHI/?igshid=NGJjMDIxMWI=

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intertexts-moving · 1 year

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i'm going to be SUCH a fucking menace this summer once the important house things are done...

#woke up from my hour long afternoon nap (for ONCE my timer actually woke me up???) & immediately got roped into a conversation abt #distilling... i am making sloe or blackberry gin & blueberry moonshine & apple brandy this summer & that is a THREAT!!!!#trying 2 convince my dad 2 make his own moonshine so we can have a batch & try out a bunch of interesting different flavors. however i'm #probably the only awful lost soul in this house who likes flavored moonshine. so. </3 #my ma can do the winemaking my dad n brother can do the brewing. i hate both of those beverages im making fancy liqueurs babeeyyy #txt #alcohol

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askwhatsforlunch · 2 years

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Damson Gin

This year, the fruit harvest is producing as much tipple as Jams and Jellies! After this delicious Spiced Pear Liqueur, and a batch of Cider currently fementing, the glut of plums I picked on our tree allowed me to make this gorgeous Damson Gin. A delightful Autumnal night cap. Happy Wednesday!

Ingredients (makes about 500 millilitres/2 cups):

a dozen plump, ripe Damson plums

1/2 cup + 2 tablespoons caster sugar

500 millilitres/2 cups London Dry Gin

Thouroughly rinse Damson plums. Then, halve and pit them.

Place plum halves into a large sterelised jar. Sprinkle caster sugar over them. Top with London Dry Gin and close jar tightly. Shake the jar energetically.

Place the jar on a shelf in a draught-free place and not in direct sunshine, although not away from it either.

Shake the jar every day for a week, until the sugar is completely dissolved.

Then, keep it in a darker, cooler spot, and allow to infuse, a couple of months.

After two months, the liqueur will have taken this gorgeous garnet hue.

Strain mixture through a fine mesh sieve fitted with coffee filters, and pour Damson Gin in a sterelised bottle, closing tightly.

You can return the plums to a a sterelised jar with sugar and Gin to make another bottle --although you will need to wait a bit longer at least three to four months for them to infuse as well.

Keep Damson Gin in you liqueur cabinet and serve after dinner, use it in desserts or offer as a gift to friends.

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acocktailmoment · 3 months

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Dragon's Whisper !

Ingredients:

- 1 1/2 oz Gin

- 1 oz Midori Melon Liqueur

- 1/2 oz Fresh Lime Juice

- 2-3 slices of Jalapeño (depending on desired spiciness)

- 3 oz Sprite

- A pinch of Smoked Paprika

- Ice cubes

- Applewood chips (for smoking)

Garnish:

- Lime wheel -

Thin Jalapeño wheel

Glass: - Highball glass

Instructions:

1. Before mixing your cocktail, prepare your highball glass with smoke. Place a small pile of applewood chips on a heat-resistant surface. Using a kitchen torch, carefully light the chips until they smolder and produce smoke.

2. Invert the highball glass over the smoking chips to let it fill with smoke for about 30 seconds, then turn it right side up, trapping the smoke inside.

3. In a shaker, muddle the jalapeño slices with the fresh lime juice to release their spicy essence.

4. Add the gin and Midori to the shaker, along with a pinch of smoked paprika.

5. Fill the shaker with ice and shake vigorously until well-chilled.

6. Strain the mix into the prepared highball glass filled with fresh ice, allowing the smoke to swirl and mix with the drink.

7. Top with Sprite and gently stir to combine the flavors without dissipating the smoke too much.

8. Garnish with a lime wheel and a thin jalapeño wheel resting on the edge of the glass.

Serving:

Serve the Dragon's Whisper Spritz immediately, inviting the drinker to enjoy the aromatic smoke before it fades, much like the elusive presence of a mythical dragon.

Courtesy: BarGPT

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.