🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, aimez-vous les Bandol rouge ❓❓🇫🇷
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🍇🍷Aop Bandol rouge 2019 cuvée Grande Tradition de Les Vignerons de la Caledierenne 🍇🍷:
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🍇 :
Cinsault
Grenache
Mourvèdre
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🏺:
Vendange foulée partiellement égrappée, vinification traditionnelle. Cuvaison longue avec maîtrise des températures afin d’apporter la structure au futur Bandol.
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💰:
11, 50€ / bouteille
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👁️ :
Une Robe de couleur grenat soutenu
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👃 :
Un nez sur des notes de fruits rouge et épice (Sauge)
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💋 :
En bouche on a un vin bien structuré où les tanins sont bien présents. Belle puissance gustative. Sur des arômes de fruits rouges (groseille, framboise, fraise), épices (clou de girofle, Sauge). Une belle longueur en bouche avec une finale sur des notes finement mentholées.
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📜En résumé📜 :
Un Bandol rouge que j'ai beaucoup apprécié avec excellent rapport qualité-prix plaisir. Un vin à déguster et partager entre amis. Je vous le conseille. Magnifique rapport qualité-prix plaisir sur les vins de cette cave. J'ai utilisé l'aérateur @calicewine pour optimiser cette dégustation.
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🧆Dégusté sur un Civet de Biche 🧆.
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🍷Quelques accords mets et vin possible avec cette cuvée🍷 :Carré ou gigot d'agneau à la provençale, Chevreau rôti à l'ail vert, Civet de sanglier, Côte de boeuf au poivre......
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📌N'oubliez pas, boire un canon c'est sauver
un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.
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🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des vins ont était dégustés et recrachés.
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#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italie #foodie #wineporn #boisson
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🇫🇷🗣️Description du Domaine 🇫🇷🗣️
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La Cadiérenne est le plus gros producteur de vins AOP Bandol, elle vinifie également des vins AOP de Côtes de Provence et des vins de Pays du Var (Indication Géographique Protégée).
Ses 294 coopérateurs / viticulteurs exploitent un vignoble d’une superficie d’environ 600 hectares.
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Grâce à nos investissements, nous pouvons répondre aux cahiers des charges les plus exigeants et assurer à nos mises en bouteille à la propriété les meilleures conditions d’hygiène et de sécurité alimentaire.
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La Cadiérenne est la cave la plus importante de l’Ouest varois.
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Nos exploitations sont principalement situées sur les communes de La Cadière d’Azur, du Castellet et de Saint-Cyr sur Mer, sur une surface d’environ 600 ha. dont près de 400 sont classés A.O.P (anciennement A.O.C).
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Nos vignes sont pour la majorité plantées sur les flancs des collines environnant les villages.
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La qualité des vins proposés à la clientèle est unanimement reconnue et de nombreux prix dans diverses manifestations internationales, nationales et régionales l’attestent.
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46 médailles d’or
56 en argent
78 de bronze
6 Grands Prix d’ensemble
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La coopérative de la Cadiérenne est présente dans le guide Hachette des vins Gilbert et Gaillard éditeurs et le guide Hubert.
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Pour les nostalgiques, les « Bandol Rosé » de la Cadierenne furent médaillés d’argent pour la première fois en 1948.
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⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬
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🇬🇧❓❓Hello corkscrew lovers. And you, do you like red Bandol ❓❓🇬🇧
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🍇🍷 Aop Bandol red 2019 cuvée Grande Tradition from Les Vignerons de la Caledierenne 🍇🍷:
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🍇:
Cinsault
Grenache
Mourvèdre
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🏺:
Partially de-stemmed crushed harvest, traditional vinification. Long vatting with temperature control to bring structure to the future Bandol.
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💰:
11, 50€ / bottle
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👁️:
A deep garnet color
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👃:
A nose with notes of red fruits and spices (Sage)
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💋:
On the palate, we have a well-structured wine where the tannins are very present. Good taste power. On aromas of red fruits (currant, raspberry, strawberry), spices (clove, Sage). A nice length in the mouth with a finish on finely mentholated notes.
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📜In summary📜:
A red Bandol that I enjoyed very much with excellent value for money. A wine to taste and share with friends. I recommend it to you. Magnificent value for money pleasure on the wines of this cellar. I used the @calicewine aerator to optimize this tasting.
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🧆 Tasted on a Civet de Biche 🧆.
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🍷 Some food and wine pairings possible with this cuvée 🍷: Square or leg of lamb à la Provençale, Roasted kid with green garlic, Boar stew, Pepper rib of beef......
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📌 Don't forget, drinking a cannon is saving a winemaker. Go see the domain's website to see all the vintages and promotions of the moment 📌.
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🔞 "Alcohol abuse is dangerous for your health, to be consumed in moderation"🔞 Most of the wines have been tasted and spat out.
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#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #food #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #bar #wein #italie #foodie #wineporn #boisson
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🇬🇧🗣️Domain Description 🗣️🇬🇧
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La Cadiérenne is the largest producer of AOP Bandol wines, it also vinifies AOP wines from Côtes de Provence and wines from Pays du Var (Protected Geographical Indication).
Its 294 cooperators / winegrowers operate a vineyard with an area of approximately 600 hectares.
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Thanks to our investments, we can meet the most demanding specifications and ensure the best hygiene and food safety conditions for our bottling at the property.
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La Cadiérenne is the most important winery in the west of the Var.
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Our farms are mainly located in the municipalities of La Cadière d'Azur, Le Castellet and Saint-Cyr sur Mer, on an area of approximately 600 ha. of which nearly 400 are classified A.O.P (formerly A.O.C).
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Our vines are mostly planted on the hillsides surrounding the villages.
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The quality of the wines offered to customers is unanimously recognized and numerous awards at various international, national and regional events attest to this.
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46 gold medals
56 silver
78 bronze
6 Overall Grand Prix
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The Cadiérenne cooperative is present in the Hachette guide of Gilbert and Gaillard wine publishers and the Hubert guide.
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For the nostalgic, the "Bandol Rosé" of Cadierenne were silver medalists for the first time in 1948.
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🇮🇹❓❓Ciao amanti dei cavatappi. E a te, ti piace il Bandol rosso❓❓🇮🇹
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🍇🍷 Aop Bandol rosso 2019 cuvée Grande Tradition de Les Vignerons de la Caledierenne 🍇🍷:
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🍇:
Cinsault
Grenache
Mourvèdre
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🏺:
Vendemmia pigiata parzialmente diraspata, vinificazione tradizionale. Vasca lunga con controllo della temperatura per dare struttura al futuro Bandol.
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💰:
11, 50€ / bottiglia
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👁️:
Colore granato intenso
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👃:
Naso con note di frutti rossi e spezie (salvia)
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💋:
Al palato abbiamo un vino ben strutturato dove i tannini sono molto presenti. Buon potere gustativo. Su aromi di frutti rossi (ribes, lampone, fragola), spezie (chiodi di garofano, salvia). Una bella lunghezza in bocca con un finale su note finemente mentolate.
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📜In sintesi📜:
Un Bandol rosso che mi è piaciuto molto con un ottimo rapporto qualità prezzo. Un vino da degustare e condividere con gli amici. te lo consiglio. Magnifico rapporto qualità-prezzo per i vini di questa cantina. Ho utilizzato l'aeratore @calicewine per ottimizzare questa degustazione.
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🧆 Degustato su un Civet de Biche 🧆.
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🍷 Alcuni abbinamenti enogastronomici possibili con questa cuvée 🍷: Quadrato o cosciotto di agnello alla provenzale, Capretto arrosto con aglio verde, Spezzatino di cinghiale, Costata di manzo al pepe......
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📌 Non dimenticare, bere un cannone è salvare un enologo. Andate a vedere il sito del dominio per vedere tutte le annate e le promozioni del momento 📌.
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🔞 "L'abuso di alcol è pericoloso per la salute, da consumare con moderazione"🔞 La maggior parte dei vini sono stati assaggiati e sputati.
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🇮🇹🗣️Descrizione dominio 🗣️🇮🇹
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La Cadiérenne è il più grande produttore di vini AOP Bandol, vinifica anche vini AOP della Côtes de Provence e vini del Pays du Var (Indicazione Geografica Protetta).
I suoi 294 collaboratori/vignaioli gestiscono un vigneto con una superficie di circa 600 ettari.
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Grazie ai nostri investimenti, possiamo soddisfare le specifiche più esigenti e garantire le migliori condizioni di igiene e sicurezza alimentare per il nostro imbottigliamento presso la proprietà.
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La Cadiérenne è la cantina più importante dell'ovest del Var.
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Le nostre aziende agricole si trovano principalmente nei comuni di La Cadière d'Azur, Le Castellet e Saint-Cyr sur Mer, su una superficie di circa 600 ha. di cui quasi 400 sono classificati A.O.P (ex A.O.C).
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I nostri vigneti sono per lo più piantati sulle colline che circondano i paesi.
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La qualità dei vini offerti alla clientela è unanimemente riconosciuta e numerosi riconoscimenti in occasione di diverse manifestazioni internazionali, nazionali e regionali lo attestano.
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46 medaglie d'oro
56 argento
78 bronzo
6 Gran Premio Assoluto
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La cooperativa Cadiérenne è presente nella guida Hachette degli editori di vini Gilbert e Gaillard e nella guida Hubert.
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Per i nostalgici, il "Bandol Rosé" di Cadierenne è stato medaglia d'argento per la prima volta nel 1948.
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CASTELLO DI AMA L'APPARITA 2017 TOSCANA IGT
L’Apparita, the first purebred Merlot produced in Tuscany, has been an iconic wine
since its initial harvest in 1985.
Two parcels at the top of the Bellavista vineyard comprise the L’Apparita cru.
The open-lyre training system and the predominately clay soil make this cru a crown jewel in world winemaking.
Since the first vintage, this wine has maintained its unique expression in which the distinguishing features of Merlot are elevated by the terroir of Ama
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Toscana IGT L’Apparita, the first purebred Merlot produced in Tuscany, has been an iconic wine since its initial harvest in 1985.
Two parcels at the top of the Bellavista vineyard comprise the L’Apparita cru.
Vines were firstly planted in 1975 with Canaiolo and Malvasia Bianca, they have been replanted in 1982 with Merlot, using the clone nr 342.
The open-lyre training system and the predominately clay soil make this cru a crown jewel in world winemaking. Since the first vintage, this wine has maintained its unique expression in which the distinguishing features of Merlot are elevated by the terroir of Ama.
CLIMATE
Winter has been mild and rainy. In April, temperatures raised rapidly, while May and June have been very instable. Finally, summer arrived in July and we had great temperature excursions between night and day, which helped to develop aromas and flavours in the wine. Although we had hail at the end of August, grapes were very healthy. After several samplings and organoleptic analysis in the vineyards and in our laboratory, on 15th September.
VINIFICATION
The vinification started using ambient yeasts, in steel tanks at a controlled temperature of 30/33°, with manual pumpovers and a total cuvaison of 28 days. After the first racking, the wine was transferred into steel tanks for the malolactic fermentation.
REFINEMENT
After the malolactic fermentation, the wine has been transferred in oak barriques of fine grain, 50% of which were new and the rest were second-passage barriques, for approximately 14 months. Colour: purple red with violet nuances. Impenetrable.
Nose: red fruits, blackberry. Lavender, mint, sage, spice, new leather and cloves develop with time.
The finish has a balsamic note. Layered, perfumed and wonderfully nuanced.
Taste: L'Apparita is especially silky and refined.
TECHNIICAL DATA OF THE WINE
First release: 1985
Grape variety: Merlot 100%
Alcohol: 13,5%
Total acidity: 5 g/l
Residual sugar: <1 g/l
Extract: 31,4 m/l MAP Ha: 2.95
Exposure: North-South
Soil: Calcareous with clay Altitude: 490 meters above sea level
TECHNICAL DATA OF THE VINEYARD
Training system: Open Lyre Vine density: 2.800 plants/ha Clone selection: 342
When to drink: 2023 to 2030
Professional reviews BOW (9-) PARKER (96)
This edition of L'Apparita is extra dark, succulent and firm.
When the wine has been given another five to ten years of cellar age, then I'd suggest guinea fowl or one of those delicious roasted pigeon dishes you find in Tuscany.
Some 7,300 bottles were made.
Maybe a MUST in your Wine Cellar.
0 notes