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buffetlicious · 5 months

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Went back to the tablet to order four more plate of sushi starting with this Shrimp with Basil Cheese. It is more or less the same great taste like the salmon version with the sweet spicy basil perfuming the cheese.

The last three are all shellfishes like this Ark Shell (Akagai) with a reddish-orange body. A deliciously sweet subtle clam flavour possesses a unique soft yet wonderful unique crunch. Love this pair of Scallop Sushi, so sweet and yummy delicious. A twist to the usual is this Surf Clam with Lemon Basil giving this a bright and sweet profile.

For a conveyor belt sushi chain, Sushiro managed to differentiate itself from the competitors offering something unique. I will definitely be back to dine again.

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gaann · 2 months

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厳選めばち鮪、活け〆寒ぶり、塩麹漬けあかいか、あじ(ネギ・生姜)、数の子軍艦、紅鮭のいくら、季節の茶碗蒸し(筍)、ショコラケーキリッチ

Lunch on Mar.2nd,2024

Sushi.

#スシロー #寿司 #回転寿司 #茶碗蒸し #スイーツ

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55madworks · 1 year

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スシローでソロランチ。

いままであまり意識していませんでしたが、回転寿司は一人客が結構います。

20221104

#food #japan #foodporn #foods #foodgasm #food photography #foodstagram #スシロー #寿司 #鮨 #回転寿司 #すし

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shntr · 2 years

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昨晩の割引 #スシロー #寿司 #sushi #テイクアウト #ビール #instabeer #beer #スシローToGoJR高円寺駅店 https://www.instagram.com/p/CjUDdgtPYY9/?igshid=NGJjMDIxMWI=

#スシロー #寿司 #sushi #テイクアウト #ビール #instabeer #beer #スシローtogojr高円寺駅店

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higashihuang · 1 year

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休日の回転寿司 #スシロー #台湾スシロー台灣壽司郎 #スシローを応援 https://www.instagram.com/p/CpKRJj2LJSq/?igshid=NGJjMDIxMWI=

#スシロー #台湾スシロー台灣壽司郎 #スシローを応援

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mel-the-glaceon · 1 year

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①店頭でミジュマル君のお尻を擦り付けた発注醤油(塩分の60％を出汁に置き換えた)10円買わない者はお断りッ(絶対条件)‼︎②たまにミジュマル君のお尻が流れてき、『拉致せずに舐めて』その回数を記憶する。③ディスプレイは、皿ごと取らないと見せてくれない。

#art #illustration #ポケモン #ケモノ #ポケ獣人 #オスケモ #ミジュマル #グレイシア #時事ネタ #スシロー #モールス信号 #R-18 #回転寿司

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ryusons · 1 year

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スシロー難波アムザ店　お昼ご飯にうどんと寿司3皿いただきました。　昔はワンコインでこれだけ食べれたんだけどなあ。　 #スシロー #回転寿司 #寿司 #sushi #うどん #udon #noodles #noodlestagram #千日前 #難波 #大阪 #スシローぜ https://www.instagram.com/p/CnonW72ScgA/?igshid=NGJjMDIxMWI=

#スシロー #回転寿司 #寿司 #sushi #うどん #udon #noodles #noodlestagram #千日前 #難波 #大阪 #スシローぜ

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yamabusi · 1 year

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生貯蔵酒520円、かぼちゃ天ぷら、出汁巻きたまご各160円、丸ずわい蟹かにみそ和え、数の子、コーンマヨネーズ各150円、和牛さしとろ山わさび&ポン酢ジュレ210円

◎スシロー五反田店

2022/12/04 21:45

#food #sushi #寿司 #すし #回転寿司 #スシロー #五反田

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junichi-hasegawa · 2 years

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2022/09/18(Sun) ボチボチやなぁ…(･∀･)ﾆﾔｯ #スシロー #音羽茶屋宇治店跡地 #宇治槇島 (音羽茶屋宇治店) https://www.instagram.com/p/Cio4R2PvbyYfiurSAhMwn57mEc_O8Q9m5P-2eA0/?igshid=NGJjMDIxMWI=

#スシロー #音羽茶屋宇治店跡地 #宇治槇島

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buffetlicious · 5 months

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Japan's top-selling conveyor belt sushi chain Sushiro (スシロー) opened its first Southeast Asia outlet in Singapore on the Aug 19, 2019. I have wanted to visit it but somehow I have been putting it off due to it not being near where I am staying, that is until their Causeway Point branch opened.

I started off with three red plates (S$2.20++) and a gold plate (S$3.80++). The Broiled Mackerel Oshizushi with Mentai is topped with a thick piece of fish brushed with savoury sweet sauce. A refreshing shiso (perilla) leaf sits between the fish and rice. Hidden within the rice are seasoned pollack roe (mentaiko) which imparted the briny umami flavours.

Next up, Spear Squid with Ponzu Jelly has two whole squids sitting atop their rice ball, topped with jellies and scallions. I read that the translucent squids are allowed to age for about a day to let the flesh turn white and acquire a sweet flavour. The ponzu jellies offered a lovely balanced sweet, sour and salty flavour to the otherwise plain mollusk.

When I ordered the Salmon with Basil Cheese, I was kind of skeptical on how this combination would work out. Popped the sushi into the mouth and I was pleasantly surprised by how good it tasted. The fish, cheese sauce, finely chopped basil leaves and the searing worked to bring out the best in flavours.

The Swordfish Sushi is plain looking after the all the colourful toppings that came before it. But it does make up with sweet and firm flesh, not forgetting to mention the tiny dollop of wasabi hidden underneath it.