Festa del Papà Father’s Day in Italy The most popular dessert “Zeppola di San Giuseppe “ #passioniecuriosita #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/Cp_NEtcrS8g/?igshid=NGJjMDIxMWI=

Lunchtime! Ciabatta bread Ham Arugola Cream with balsamic vinegar of Modena I’m very happy with that! What’s your favorite lunch? #passioniecuriosita #foodiesinternationalchat #lunchtime #lunchideas (presso Seattle, Washington) https://www.instagram.com/p/CpQr8-SydCn/?igshid=NGJjMDIxMWI=

🥖🍝🍕🥖🍝🍕🥖🍝🍕🥖🍝🍕🥖 A very traditional Neapolitan pizza in Seattle @tuttabella Don’t miss to visit them if you like to try the real one 😋😉 #passioniecuriosita This is my contribution to the Italian Food Collab #adventurousmimcollab #AMItalianFood 𝑻𝒉𝒂𝒏𝒌𝒔 𝒕𝒐 𝒕𝒉𝒆 𝑨𝒅𝒎𝒊𝒏 : ᪥Mim @adventurousmim 🥖🍝🍕🥖🍝🍕🥖🍝🍕🥖🍝🍕🥖 (presso Seattle, Washington) https://www.instagram.com/p/ColChTWr6ZS/?igshid=NGJjMDIxMWI=

Pasta patate e provola “Pasta potatoes and provola cheese” is a mouthwatering Italian traditional dish! It comes from the Neapolitan cuisine and it is a hearty, and comforting dish. Don’t worry by the combination of pasta with potatoes, as funny as it sounds, it works. Trust me. It’s very common to see pasta and potatoes together. When you are cooking this dish, you can see as the potato breaks down it coats the pasta with luscious, creamy potato goodness. A creamy and tasty dish that you can prepare at home, it takes simple pantry ingredients and transforms them into utter deliciousness. I personally would eat bowl after bowl of this. These are the ingredients you need: extra virgin olive oil, garlic, onion, pancetta, potatoes, Parmigiano-Reggiano cheese rind and grated , crushed red pepper flakes, pasta mista “mixed pasta”, the last ingredient is provola affumicata cheese, which is a lightly smoked cheese. This soup, like many other popular soups in Italy, can be prepared thick enough to be eaten with a fork or cooked to a thick soup consistency. I leave that up to your preference. I like it thick but still want to eat it with a spoon. Buon Appettito! Enjoy! Follow me and I will walk you through the authentic Italian cooking. The secret is all about simplicity! Joining today for #greatpastatations with @vibouspiceoflife @ladydaga.uncorked Visit my blog: https://passioniandcuriosita.blogspot.com #passioniecuriosita #foodiesinternationalchat Save, double tap this post, leave a comment, and tag a friend that love Italian cooking! (presso Seattle, Washington) https://www.instagram.com/p/CodXW77LIi9/?igshid=NGJjMDIxMWI=

The small tarts are the great classics of pastry baking. But when I add Nutella they get that extra touch and become even more irresistible! In order to transform Nutella into a creamy filling, I just added heavy cream and a little bit of butter. You can bake ahed the “pasta frolla” shell and then pipe the filling right before you are ready to serve. Add a rosette of whipped cream that makes even more appealing and delicious this mini tart. Enjoy your tart today for this #internationalnutelladay Enjoy! Buon assaggio! Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, my passion for cooking and baking, #passioniecuriosita #frollawithme Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/CoTK2SCLR1K/?igshid=NGJjMDIxMWI=

Do you know one thing to make the happiness around you..?? Just keep calm and eat more PIE cause... Stress cannot exist in the presence of a PIE Here's my contribution for #sweetcallyours #sweetcallyourspie Mini Banana pie Keep Supporting : @passioniecuriosita Thanks to Admins: @kartikawijaya3 @chandralikke #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/Cnzs9TxPBFu/?igshid=NGJjMDIxMWI=

Are you ready to try some plant-based protein surprisingly delightful alternative to your meaty cravings? I’m ready and I tried unMEAT products Thanks to @meetunmeat.us for this awesome gift. You can find everything you love about meat and seafood and it taste really delicious! unMEAT is plant-based, plastic-neutral, and Non-GMO. Fiber-rich, transfat and cholesterol-free for your heart, and packed with protein. Try it! I did and it was incredible! Let me know what do you think about it 😉😋 #passioniecuriosita #meetunmeat #plantbased #vegansofig #cleaneating #whatveganseat #veganfood #dairyfree #govegan #crueltyfree #veganism #veganlife #meatfree #flexitarian #unmeat (presso Seattle, Washington) https://www.instagram.com/p/Cnzj0NHphCU/?igshid=NGJjMDIxMWI=

🍒༄🍓༄🍎༄ 🍉༄🍅༄🌶️ 𝑹𝒆𝒅 𝒊𝒔 𝒏𝒐𝒕 𝒋𝒖𝒔𝒕 𝒂 𝒄𝒐𝒍𝒐𝒓, 𝒊𝒕’𝒔 𝒂 𝒔𝒕𝒂𝒕𝒆 𝒐𝒇 𝒎𝒊𝒏𝒅 🍒 𝑯𝒆𝒓𝒆 𝒊𝒔 𝒎𝒚 𝑹𝒆𝒅 𝒇𝒐𝒐𝒅 𝒆𝒏𝒕𝒓𝒚: Cranberry compote 𝑭𝒐𝒓 𝒎𝒐𝒓𝒆 𝒍𝒐𝒗𝒆 𝑹𝒆𝒅 𝒇𝒐𝒐𝒅 𝒎𝒊𝒙 𝒊𝒅𝒆𝒂𝒔 𝑷𝒍𝒆𝒂𝒔𝒆 𝒗𝒊𝒔𝒊𝒕 : #globalfoodtalent #gftredfoodcollab2023 𝑻𝒉𝒂𝒏𝒌 𝒕𝒐 𝒕𝒉𝒆 𝑮𝑭𝑻 -𝑻𝒆𝒂𝒎 𝑳𝒆𝒂𝒅 𝒃𝒚: @gourmetgoodnessintl 𝑻𝒉𝒂𝒏𝒌𝒔 𝒕𝒐 𝒕𝒉𝒆 𝑨𝒅𝒎𝒊𝒏𝒔 : ᪥DP @artfood4gallery ᪥SONA @sanoberdanish ᪥MAI @just_one_more_bite12 ᪥LIZ @liz_cravings 𝑲𝒆𝒆𝒑 𝑳𝒐𝒗𝒊𝒏𝒈 𝒎𝒆: 📩 @passioniecuriosita #passioniecuriosita 🍒༄🍓༄🍎༄ 🍉༄🍅༄🌶️ (presso Seattle, Washington) https://www.instagram.com/p/CnbAV6ALHzF/?igshid=NGJjMDIxMWI=

Love 💕 is in the air! Valentine’s Day is coming!! It's not Valentine's Day without a special Chocolate Frollino. This is a 💕chocolate lover's💕 delight! Surprise your Valentine with a treat as precious as delicious! This Valentine’s Day, make it a special one, with a very very chocolatey and precious frollino topped with edible gold flakes by @barnabas_gold. A touch of gold adds a little bit of sparkle to your treat in this special Day! Thanks to @barnabas_gold for this awesome gift. I love my frollini with their perfect crisp texture, not tender and crumbly, and a sweet lightness. They are simple to prepare yet deeply flavorful. Delightful. Melt in your mouth goodness. Indulge yourself and your loved one(s) a sparkles and decadent dessert How will you surprise your loved one? Go ahead and have some fun with chocolate and your Valentine ❤️ Don’t forget to follow me and I will walk you through the authentic Italian baking. The secret is all about simplicity! Visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, about my passion for cooking and baking, #passioniecuriosita #frollawithme #foodiesinternationalchat Save, double tap this post, leave a comment, and tag a friend that love Italian desserts! Enjoy! Buon Assaggio! (presso Seattle, Washington) https://www.instagram.com/p/CnQckW0J3BZ/?igshid=NGJjMDIxMWI=

𝑷𝒔𝒔𝒕.. 𝒊𝒕'𝒔 𝒕𝒊𝒎𝒆 𝒕𝒐 𝒔𝒑𝒊𝒍𝒍 𝒕𝒉𝒆 𝒃𝒆𝒂𝒏𝒔 & 𝒔𝒕𝒂𝒍𝒌 𝒂𝒃𝒐𝒖𝒕 𝒂𝒍𝒍 𝒕𝒉𝒆𝒔𝒆 𝒏𝒖𝒕𝒕𝒚 𝒇𝒐𝒐𝒅𝒔! 𝑾𝒆'𝒓𝒆 𝒓𝒐𝒐𝒕𝒊𝒏𝒈 𝒐𝒏 𝒚𝒐𝒖 𝒇𝒐𝒓 𝒂 𝒉𝒂𝒑-𝒑𝒆𝒂 𝒎𝒆𝒂𝒍.😊 Here's my contribution to #MSBSpillTheBeans : Baked beans, pork ribs and mashed potatoes 😍 Keep supporting : @passioniecuriosita 𝐇𝐨𝐬𝐭𝐬: 🫘 @tsoieat 🫘 @kartikawijaya3 #passioniecuriosita #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/CnHzfHEJy6d/?igshid=NGJjMDIxMWI=

Feliz Navidad & Cheers to the New Year!🎆 Here is another year of creating good food, laughter, and memories 🥂🎉🍾 Here’s my contribution to the #P2PNewYearsCollab #Palate2PlateCollabs 👇🏼 Spaghetti alle vongole #passioniecuriosita 𝑯𝒐𝒔𝒕𝒆𝒅 𝒃𝒚 : 🥂 @chef_john3 🥂 @eatz_chach 🥂 @esther.cancook 🥂 @liz_cravings 🥂 @tsoieat (presso Seattle, Washington) https://www.instagram.com/p/CmxBDG3yyKI/?igshid=NGJjMDIxMWI=

Do you want to surprise yourself and your loved one? You can make your homemade waffles with your waffle iron. You need simple pantry ingredients mixed up quickly to have a easy batter that can be used right away or stored in the refrigerator for up to a week. I really enjoyed those waffles hot with butter and maple syrup for my breakfast. How about you? Do you make your homemade waffles? . If you like, visit my blog: https://passioniandcuriosita.blogspot.com It will tell you a little about me, about my passion for cooking and baking, and about the curiosities that I find around and share with those who follow me. #passioniecuriosita Double tap and leave a comment if you love to make waffles like I do😉 #foodiesinternationalchat #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/CmiHeXKrb19/?igshid=NGJjMDIxMWI=

The Yule log also known as a Bûche De Noël in French. It’s a traditional Christmas cake that is decorated to resemble a log. Apparently it’s a tradition that dates back before the Medieval Times in celebration of winter solstice festivities. People would buy a tree, bring it into their homes and burn the tree with the larger end first. The whole tree would be burned for the 12 days of Christmas. Because of this tradition the Yule log cake was created! #passioniecuriosita #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/CmcvrWvP8lV/?igshid=NGJjMDIxMWI=

When you come to work early morning and find someone there to help you 😁 #helfontheshelf #christmastime🎄 #lovechristmastime #passioniecuriosita (presso Seattle, Washington) https://www.instagram.com/p/CmahehTrd25/?igshid=NGJjMDIxMWI=

🎄❄️🎄❄️🎄❄️🎄❄️🎄❄️🎄 This holiday season we added a little SUGAR & SPICE and everything nice to our dishes to turn up the holiday cheer 🌟🎄🎉 ☆☆ Chocolate Christmas tree 🎄 ☆☆ #frollamontata Please check out the other festive dishes from my fellow foodies at #FICSugarAndSpice SUGAR & SPICE (and everything nice) COLLAB Admins/Hosts: Admins: @keyten77 @Stickthatonyourhead Hosts: @phoneatsfirstgurl @bellamistiqe @eatsplore.yeg #passioniecuriosita #frollawithme #foodiesinternationalchat #foodiesinternationalcollab 🎄❄️🎄❄️🎄❄️🎄❄️🎄❄️🎄 (presso Seattle, Washington) https://www.instagram.com/p/CmSmUyfJaFa/?igshid=NGJjMDIxMWI=

🥦✾🥦✾🥦✾🥦✾🥦✾🥦 "ʟᴇᴛ ғᴏᴏᴅ ʙᴇ ᴛʜʏ ᴍᴇᴅɪᴄɪɴᴇ, ᴀɴᴅ ʟᴇᴛ ᴍᴇᴅɪᴄɪɴᴇ ʙʏ ᴛʜʏ ғᴏᴏᴅ." ~ ʜɪᴘᴘᴏᴄʀᴀᴛᴇs ✾𝗪𝗲 𝗵𝗮𝘃𝗲 𝗮𝗹𝗹 𝘁𝗵𝗲 𝗴𝗼𝗼𝗱 𝗿𝗲𝗮𝘀𝗼𝗻𝘀 𝘁𝗼 𝗲𝗮𝘁 𝗺𝗼𝗿𝗲 𝗩𝗘𝗚𝗚𝗜𝗘𝗦! 𝗧𝗵𝗲𝘆 𝗮𝗿𝗲 𝗼𝗻𝗲 𝗼𝗳 𝘁𝗵𝗲 𝗺𝗼𝘀𝘁 "𝗻𝗮𝘁𝘂𝗿𝗮𝗹 𝗺𝗲𝗱𝗶𝗰𝗶𝗻𝗲" 𝗼𝗻𝗲 𝗰𝗮𝗻 𝗰𝗼𝗻𝘀𝘂𝗺𝗲. 𝗜𝘁'𝘀 𝗮𝗳𝗳𝗼𝗿𝗱𝗮𝗯𝗹𝗲, 𝗮𝘃𝗮𝗶𝗹𝗮𝗯𝗹𝗲, 𝗻𝘂𝘁𝗿𝗶𝘁𝗶𝗼𝘂𝘀 𝗮𝗻𝗱 𝗲𝗮𝘀𝘆 𝘁𝗼 𝗽𝗿𝗲𝗽𝗮𝗿𝗲!✾ ✾𝗜𝗻 𝗙𝗿𝗮𝗺𝗲: Zucchine trifolate ✾𝗙𝗼𝗿 𝗺𝗼𝗿𝗲 𝗤𝗨𝗜𝗖𝗞 & 𝗘𝗔𝗦𝗬 𝗩𝗘𝗚𝗘𝗧𝗔𝗕𝗟𝗘 𝗥𝗘𝗖𝗜𝗣𝗘𝗦 𝘃𝗶𝘀𝗶𝘁: #tfhcollabxqeveggierecipes #thefoodiehappinesscollab ✽𝗛𝗼𝘀𝘁𝗲𝗱 𝗯𝘆 💕𝗧𝗙𝗛𝗖𝗼𝗹𝗹𝗮𝗯 @thefoodie._.happiness @instantfoodie_life @momakespace88 🥦✾🥦✾🥦✾🥦✾🥦✾🥦 #passioniecuriosita #foodiesinternationalchat (presso Seattle, Washington) https://www.instagram.com/p/ClZtMAkvlwz/?igshid=NGJjMDIxMWI=

Spaghetti “Fall season “ This is a fantastic pasta dish, very creamy and delicious taste 😉 Yellow cherry tomatoes, capers, anchovies, calamata olives, bread crumbs 😋🍝 Buon Appettito! Enjoy! Follow me and I will walk you through the authentic Italian cooking. The secret is all about simplicity! Joining today for #greatpastatations with @vibouspiceoflife @ladydaga.uncorked Visit my blog: https://passioniandcuriosita.blogspot.com #passioniecuriosita #foodiesinternationalchat Save, double tap this post, leave a comment, and tag a friend that love Italian cooking! (presso Seattle, Washington) https://www.instagram.com/p/ClXAsXsSh48/?igshid=NGJjMDIxMWI=