can you IM me on skype? kind of important name is gdollar918
In case this is actually legit...please ask me in my inbox. I'm not up for adding a stranger to my skype, sorry!
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Holy shit I come back after like a year and this thing has 7000 notes.
Just a reminder, if you want to check out my travels in SE Asia this year and pay attention to my general ramblings then WanderKLust is for you!
Found in the market at La Croix Valmer.
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Satay in Kajang
C'mon down to my new travel blog WanderKLust, I've been having some adventures!
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Hi I've been gone a while
I'm not really that convinced I'm going to get back into a blogging routine on here, however due to now living on the other side of the world in Malaysia I am running a travel blog. Come and say hi!
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Bangkok from the river.
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It's been a while
I've been super busy being an intern and pretending to learn how to program and/or do computerey stuff and/or know shit about flow meters.
I just booked my tickets to Kuala Lumpur, where I will be spending the next year. I'll be going via Bangkok. It's all very exciting.
Watch this space.
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HEY GUYS
GUYS
I'M TOTALLY GOING TO GO STUDY IN MALAYSIA NEXT YEAR
omg
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What a babe.
Also that is the hair of my dreams right there.
Kate Moennig for Wildfang
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This is going to be one of those exams where I have to get up at 4am to cram. Fuck Numerical Methods, why do I always think 2 days is enough to revise for maths?
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Rick Astley has an amazing Pixar collection and he's usually very generous when it comes to lending out his DVDs... but he's never gonna give you "UP."
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It’s probably a bad idea to spend so much time looking at pictures of food when I’m still stuck on a fluid only diet (which is better than the water only diet I was on previously)…but I was going through my bookmarks and I have so many things I want to make when I finally go home.
First off I’m going to make some mother fucking polenta. And I’m going to put that in a tray and let it set overnight so I can make slow-cooker coffee-braised pot roast and also this glorious thing and serve them both over home made seared firm polenta cos that stuff is the bomb.
Then I’m gonna make some healthy chicken quinoa parmesan. And some s’mores cookies. I think that will be plenty to be getting on with.
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Second shot at free fluids.
I haven't thrown up all the things yet, and I've managed a milkshake and a latte.
Also I'm finally getting some work done.
Feel like I've forgotten how to work automatically though, and I've lost half a stone in a not-good way.
Hospital sux but I am getting better (and K is here with me again <3)
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She's back, and it's worth a read.
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