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Discover the best pressure cooker in India that combines efficiency, safety, and durability to elevate your cooking experience. Crafted from high-quality stainless steel, this pressure cooker is built to last and withstand daily use. Its innovative design ensures even heat distribution, reducing the chances of hot spots and uneven cooking.
Whether you're a seasoned cook or just starting out, Vinod Cookware manufactures one of the best Pressure Cookers and offers user-friendly operation and versatile cooking options. Its sleek design and superior performance make it the best pressure cooker in India, trusted by millions for its reliability and efficiency. Upgrade your kitchen with the Vinod Nutrimax Pressure Cooker and experience the joy of hassle-free cooking today!
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Buy Kitchenware online at affordable prices in India only at Vinod Cookware. We offer Kitchenware at discounted prices. Shop online for a wide range of Kitchenware Products today.
#Kitchenware Products#Kitchenware#Cookware Products#Affordable Kitchenware#Sustainable Cookware#Durable Cookware
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This Kraft Inner Lid Pressure Cooker is something you will easily find in most Indian households. Probably the most used cookware in kitchens - big or small. Cooks up food pretty Fast and retains nutrients as well. If you are looking for more efficient and sustainable cookware, check out Vinod Cookware today! If this photo impressed you already, get this inner lid pressure cooker here.
#best pressure cooker#pressure cooker#pressure cooker price#stainless steel pressure cooker#stainless steel cookware#kitchenware#Cookware
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Benefits of Investing in High-Quality Cookware: Why it’s Worth the Investment?
We are accustomed to checking the price tag before purchasing a product. We almost always look for budget-friendly alternatives or cheaper options which often results in overlooking the quality of the product. While this may work in other aspects of life when it comes to cooking and cookware, this could mean more harm than good.
Cooking is a fundamental aspect of our daily lives and therefore cookware is an essential part of any kitchen. Whether you're an amateur home cook or a professional chef, the quality of your cookware plays a significant role in determining the outcome of your dishes. We are not only referring to the overall taste but also the quality of the food cooked.
Explore the benefits of investing in high-quality cookware and why it's worth the investment.
#Pressure Cooker Online#stainless steel cookware#stainless steel pressure cooker#Best Pressure Cooker#Eco-Friendly Kitchenware#Dishwasher Safe Cookware#Affordable Kitchenware
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This nonstick set is suitable for both gas and induction stoves, making it suitable for all sorts of households. This Zest Inducto Set includes a 22 cm Deep Kadai, a 22 cm Fry Pan, and a 28 cm Dosa Tawa with a body thickness of 3 mm. It comes with a 12-month warranty, subject to restrictions and conditions.
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Vinod Stainless Steel 3 Tier Steamer Set (Induction Friendly)
One of the best methods to have a nutritious supper is to steam vegetables and meat. A top quality steamer is a must-have kitchen essential because it allows water vapor to cook food without causing nutritional loss. The Vinod three-tier stainless steel steamer keeps things healthy.
This steamer is ideal for steaming assorted delicacies including momos, khandvi, modaks and your favorite veggies in your kitchen.
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Vinod Connect Non Stick Cookware Set 3 Pc (Induction Friendly)
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Vinod Stainless Steel Regular Saucepan
This stainless steel cookware has an aluminum core and SAS base, which ensure uniform heat dispersion and prevent food from burning. It is constructed of sanitary, cleanable stainless steel. For a better grip and greater longevity, the handles are riveted and heat-resistant.
To know more about the best cookware in India, you can check our website
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Wave goodbye to long hours in the kitchen this product can be used to cook pasta, dal, rice, khichdi, vegetables, and meat dishes in minutes.
The 3-in-1 Kraft hard anodized magic cooker set consists of a cooker pot, a strainer lid, a pressure cooking lid, and a serving lid. It can be used on the gas stove and induction cook tops. The cooker's fusible safety valve and gasket release system (GRS) ensures a safe and secure cooking experience.
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Tips to make your non stick cookware last longer!
Do you have non-stick cookware that first works flawlessly but eventually starts to stick after a few months? Don’t be surprised when we tell you that according to a study by the National Restaurant Association, the average lifespan of commercial cookware is 2-3 years. That means every couple of years, one may have to keep replacing their cookware. Sounds like a very costly affair.
Even the best cookware can wear out over time, especially if you don't take good care of it. In this article, we will provide you with some tips to make your cookware last longer.
Use the Right Cookware for the Right Job
One of the most important things you can do to make your cookware last longer is to use the right cookware for the right job. Each type of cookware is designed for a specific purpose, and using it for something else can cause damage to the cookware. For example, using a non-stick pan to sear meat can damage the non-stick coating and reduce its effectiveness. Similarly, using a stainless-steel pan to cook acidic foods can cause discoloration and pitting.
Follow Proper Cleaning Practices:
Proper cleaning techniques play a crucial role in maintaining the integrity of your cookware. Always refer to the manufacturer's instructions for specific cleaning guidelines, as different materials may have different requirements. However, some general practices apply universally like (i) Washing your pots and pans by hand using mild dish soap, warm water, and a non-abrasive sponge or cloth; (ii) Opting for non-abrasive cleaning tools to prevent scratches and preserve the finish. (iii) For stubborn stains or food residue, fill the pot or pan with warm water and a few drops of dish soap, and let it sit for a while to loosen the debris. Soaking the cookware before cleaning helps prevent excessive scrubbing.
Use Lower Heat Setting
Exposing your cookware to extreme heat can lead to warping, discoloration, and reduced durability.
Unless otherwise specified by the manufacturer, stick to medium or low heat settings while cooking. Higher heat settings can cause the cookware to overheat and damage the non-stick coating or warp the material. When preheating your cookware, start with low heat and gradually increase it. This allows the pan to heat evenly and prevents sudden temperature changes that can cause warping or other damage.
Use the Right Cooking Utensils
Another factor that can affect the lifespan of your cookware is the utensils you use. Metal utensils can scratch the surface of your cookware, especially non-stick pans. Instead, use wooden or silicone utensils that won't scratch the surface. Also, avoid using sharp utensils that can cut through the non-stick coating or scratch the surface of your cookware.
Store Your Cookware Properly
Storing your cookware properly can also help to make it last longer. Before storing it, ensure your cookware is completely dry. Moisture can cause rust or corrosion, especially on cast iron or carbon steel cookware. Also, avoid stacking your cookware on top of each other, as this can cause scratches or damage to the surface.
Choose Quality Cookware:
The best way of ensuring the durability of your cookware is to invest in high-quality pots and pans. Opt for well-known brands such as Vinod Cookware that are known for their craftsmanship and durability. They are constructed with superior materials and advanced manufacturing techniques that can withstand the test of time. Additionally, quality cookware often provides better heat distribution, reducing the chances of hot spots and ensuring even cooking.
If you are looking for detailed cleaning tips for your non-stick cookware, our article Make Your Non-Stick Cookware Last 3x Longer might be of interest to you.
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#stainlesssteelcookware #cookware #bestcookware #Saucepots
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Buyer’s Guide to Gas Toaster & Griller
Here’s a riddle for you. You can eat this for breakfast, lunch, or dinner. They come in handy when you need to put together a quick snack. They are a part of almost all parties – be it a kid party or an adult party. You definitely pack this for picnics, outings, or a quick visit to the doctor. You can easily eat this between meetings or at the bus stand while waiting for the bus. You carry this on your travels. It is one of the easiest and fuzz-free food recipes to make. There are many varieties and types of this snack item – all of them incredibly delicious! Everyone has their own unique way of making it. Have you already guessed what we are talking about? Well, the answer to all of these questions is sandwiches!
Sandwiches are incredibly versatile! So how do you make a kick-ass sandwich? First, start with the equipment. In this article, we elaborate on everything you need to know about gas toasters and grillers. To make your time in the kitchen worthwhile, keep reading.
Let us first clarify for you what a griller is and how it differs from a toaster.
Grillers can be used to cook a variety of food, including bread. Grillers have grill lines that need to be greased before placing a food item. The grease and grill lines help get the perfect roast. Grillers can be a little pricey. However, it is important to note that a griller prepares more food than just sandwiches. Vinod’s Zest Plus Double Griller is an ergonomically designed cookware that is shaped like a clamp and comes with a magnetic clasp. This beautiful design helps in dual-sided cooking. The magnetic clasp seals the pan securely so it can be turned topsy-turvy without any food contents falling out while cooking. It is great for grilling not only sandwiches but also meat, veggies, fish, paninis, waffles, and kebabs.
Speaking about toasters now. A toaster is comparatively smaller in size and does not have grill lines. To make a sandwich, lay your sandwich right in the designated area and close the toaster. To get the required results, loaves of bread must be utilized. A toaster can only toast one or two loaves of bread at once. Vinod’s Zest Non-Stick Sandwich Toaster is an excellent choice if you live alone or with a small family. It has a triple-layer non-stick coating that is scratch resistant. It only takes a gentle sponge and some soapy water to clean this toaster. As it is non-stick, there is minimal use of oil. Additionally, you can cook meals without burning them because of thick aluminium.
Are you still confused about whether to buy a toaster or a griller? We have prepared a buyer’s guide list for you to help you make the right decision.
Ensure the sandwich maker is user-friendly. Since you will be using it regularly, it should be convenient to use.
The sandwich maker should be easier to clean. You will be using it quite often. Did we tell you how versatile sandwiches are? For this very reason, the sandwich maker that you buy should not be hard to clean and store. A wet tissue or soft sponge and soapy water should ideally be enough to clean the sandwich maker.
Ensure it has a price-quality rapport. You definitely don’t want to overpay for low-quality cookware.
If you are on a budget, focus on a sandwich material that is made from non-toxic material.
Durability is another quality you may want to include while buying a sandwich maker.
Hope we have made it easier for you to determine whether a griller or a toaster would meet your needs. Do let us know what is the one thing you like about your toaster or griller in the comment section below.
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Tri ply Cookware : is it a luxury?
It is not always possible to get the best of both worlds, but if that’s your vision with regards to cookware then your search ends with tri ply cookware. The combination of aluminum and stainless steel nestled together in the form of three layers where aluminum is a better conductor of heat as compared to stainless steel, which enables the balanced distribution of heat. Both the metals have their own unique properties but fusing them together brings out the ultimate cooking experience allowing you to evenly cook the delicacies of your choice.
Myths regarding Tri ply Cookware
Tri ply cookware is expensive, it does cost a little more than the normal pots and pans. But considering the durability and the fact that it has a long life, makes it a wise investment.
Cooking with tri ply cookware requires no oil is another myth since greasing is a must for all cookware . You can limit the quantity of oil that you use however a very small amount is required to grease the surface of the cookware.
Tri ply stainless steel cookware is only meant for chefs and professional cooking. This cookware is so durable and easy to use that it makes home cooking an absolute delight as well.
Tri ply cookware can only be used on the stove top. The tri ply cookware is so safe and versatile that it can be used in ovens too, since it is heat resistant normally upto 270 degree celsius and more. Moreover it is so functional that it can be used on an induction also, the flat base is the feature that makes it induction friendly. So whatever your mode of cooking maybe, this cookware has it all covered.
Tri ply cookware is dishwasher safe, however we would recommend you remove it after the wash cycle of the dishwasher to prevent any spots from appearing on the surface. Handwashing is highly recommended to retain the shine on the surface of the cookware. It is advisable to allow the cookware to cool before running it through the water since when the warm surface of the cookware suddenly come into contact with cold water the fluctuation in temperature is likely to cause irreparable warping.
Benefits of using Tri ply Cookware
This luxury cookware is extremely durable, yes it is resistant to bending, chipping, cracking as well as scratching. Moreover considering that the surface is not coated there is no hassle of it peeling, corroding or flaking over a period of time.
The surface of the tri ply cookware set is totally neutral in nature so it does not impart any kind of flavour to the food. This is the most distinguished feature where the flavour of the food is preserved in its truest form. We can thus enjoy the essence of authentic cuisines from across the globe in the tri ply cookware all at the comfort of our homes.
The layering of the metals in the tri-ply cookware provides an even distribution of heat from the base to the rim of the cookware. This balanced heating of the surface enables you to cook on low or moderate flame and requires less time and fuel consumption.
Tips to Clean your Tri ply cookware set
Always wait for the cookware to completely cool down before you pour water over it, sudden changes in temperature will damage the cookware.
Use lukewarm water with a mild detergent and a soft sponge to gently scrub the surface of the tri-ply stainless steel cookware.
If you happen to overheat your cookware or pan, these tips will enable you to get rid of them.
For strong and stubborn stains you can use a home remedy like undiluted vinegar over the surface of the cookware and then wipe it off with a soft clean cloth.
Another quick hack is to use club soda to clean stains of food, it will not only remove the food residue but it will also give a quick shine to the cookware set. Use a microfiber cloth to wipe it off.
I hope these quick tips help you to clean stubborn stains and protect the shine and luster of your tri ply cookware.
Durability , versatility , conductivity are the three main attributes of the tri ply cookware , so if you're looking at buying tri ply pans or tri ply kadai or tope consider going ahead with this wise choice. So go ahead and transform your kitchen into the ultimate culinary destination with this high end elite cookware.
https://vinodcookware.com/
https://vinodcookware.com/blogs/articles/tri-ply-cookware-is-it-a-luxury
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7 Tips for Using a Pressure Cooker
Whenever we have a new device to use in the kitchen or with existing cookware as well we often think about the best practice to be followed while using it. With reference to the pressure cooker we have you covered, since we have curated a list of do’s and don'ts and tips that are tried and tested while using a pressure cooker.
Always add some amount of water: You can never cook in a pressure cooker without adding water. Pressure cookers are cooking gadgets based on the concept of steam and pressure being created in the cooker. By not adding water there will not be any scope for pressure or steam to be created while you are using the pressure cooker, hence your food will get charred or probably cause your cooker to explode. Hence it is mandatory to add some quantity of water when you are cooking in a pressure cooker.
Watch the quantity of food you add to your pressure cooker: This is probably the most important step where we often go overboard while filling contents in a pressure cooker. Make sure you leave room on the top, for the steam and pressure that collects and initiates the cooking process. Fill the pressure cooker ⅓ to have a better cooking experience, this will help your food to cook properly and avoid any spilling of contents.
Close your pressure cooker carefully: The next most important step in the process is securing the gasket in place and ensuring the cooker is closed properly from all sides, which will have your food cooking thoroughly. In case of some space being left while closing the pressure cooker will cause the steam to gradually release and the whistle of the cooker will not blow. This will hamper your judgment of cook time leaving your food over or under cooked. Thus securing your pressure cooker lid and making sure your whistle is in place plays an important role in the process of cooking.
Never Self release the Whistle: Even if you are in a hurry and need your food out of the pressure cooker as soon as possible DO NOT release the whistle of your pressure cooker by hand. It can be dangerous since a huge amount of heat and steam accumulates which is released abruptly when the whistle is released. Hence, the best practice is to allow the cooker to cool entirely and then gently check the whistle before opening the lid.
Count the Number of Whistles: This is probably as complex as, “who came first the chicken or the egg” we seldom remember the number of whistles that have been released from the pressure cooker. In fact we often ask our family members if it was the second or the third whistle. This makes it confusing for us while cooking since we either tend to turn off the stove too early or too late. So keeping a check on the number of whistles is vital to ensure that our food gets cooked adequately.
Do not use it to store food: It's important to note that cookware is meant for cooking. It's different from serveware which is meant for serving and storage containers which are meant for storing food. Do not store food that is left over in the pressure cooker such actions destroy the cookware in the long run. So once the process of cooking is completed then you need to transfer the food to a serveware or a storage container. This will ensure that your pressure cooker lasts for a long period of time.
Care while washing and storing: Always wash the pressure cooker once you have removed the food from it, you can separately remove the whistle and the gasket and wash them under running water. Any mild detergent can be used for the purpose of washing, but once washed dry it and store all the parts of the pressure cooker together so that the next time you cook you have everything in place .
These are some of the tips that we recommend when using a pressure cooker. Today numerous delicacies are cooked in the pressure cooker from biryani to cakes and cookies. Our home chefs have experimented and shared their experiences on the digital platforms. However these basics of use are the very foundation of using a pressure cooker.
https://vinodcookware.com/blogs/articles/7-tips-for-using-a-pressure-cooker
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3 Delicious Cake Recipes for Christmas 2021
It’s that time of the year when your house fills up with fresh bakery-like aroma! Baking cakes has become a part of Christmas tradition in many Indian household. Here are our top 3 delicious, lip-smacking, cake recipes to help you kick-start your Christmas 2021 Celebration that are bound to make you popular amongst your friends and family!
Christmas Fruit Cake
More popularly known as Kerala Plum Cake. This plum cake is very popular because it is easy to make.
Ingredients:
1 cup plain flour
1/2 cup chopped cashew nuts
Few black raisins
Few mixed dry fruits (dates, cherries, etc)
1/2 cup white sugar (for sugar syrup)
2/3 cup unsalted butter, at room temperature
3/4 cup white sugar (for cake batter)
3 eggs, a pinch of salt
1/2 tsp cinnamon powder
1/4 tsp clove powder
1 tsp baking powder
1 tsp vanilla extract
INSTRUCTIONS
Melt sugar slowly in a frypan on medium heat while continuously stirring until it turns into a deep dark caramel colour.
Turn off heat and add about 1/4 cup water to harden the sugar. Slowly heat the mixture for around 10 mins till the time the sugar crystals dissolve. Keep it aside to cool.
Pre-heat oven to 180°C.
Take dry fruits and nuts, and coat it completely with 3 Tbsp flour, and set it aside.
Combine the remaining flour, baking powder, spices, and salt nicely. Now, beat the butter and 3/4 cup sugar until fluffy (for ~10-13 mins). Add vanilla extract and mix until it is completely combined. Add 1 egg and beat. Then add a tiny bit of the flour mixture and fold. Alternate between the eggs and flour mixture until it’s all used up. Add the cooled caramel and coated dry fruits and gently fold in.
Grease the cake pan and pour the batter into it. Bake for ~50-55 mins until the top layer turns dark brown in colour. And Viola! the cake is ready!
Carrot Cake
This incredibly moist and utterly delicious cake will make you fall in love with carrot cakes. Most of the ingredients for this cake would probably be in your kitchen already.
Ingredients:
2 cups all-purpose flour
2 tsp baking soda
1 ½ cinnamon
Salt
1 ¼ cup oil
Vanilla extract
1 cup sugar
4 large eggs
3 cups hand grated carrots
INSTRUCTIONS
Assemble all the dry ingredients in one bowl and wet ingredients in another. Whisk the dry and wet ingredients in their respective bowls until they are well blended. Fold the dry and wet ingredients together with the help of a spatula or a large spoon until you don’t see any streaks of flour. Add the carrots. You can also add nuts and raisins as per your taste and preference.
Heat the oven to 176°C. Now divide the batter between two buttered and floured cake pans and bake until done. It would take ~ 35 to 40 minutes to bake in an oven. Let it cool down, layer the cake, and then apply your favourite frosting on top of it. Remember, carrot cakes taste scrumptious and delicious even without the frosting!
Red Wine Cake
This super moist red wine cake is a perfect treat for self-indulgence on the Christmas Day.
Ingredients:
¾ cup all-purpose flour
½ cup cocoa powder
½ tsp baking powder
Salt, 1 tsp vanilla essence
1 ¼ cup oil
¼ tsp cinnamon powder
½ cup unsalted butter
¾ cup sugar & ¼ cup brown sugar
¾ cup red wine
1 egg
INSTRUCTIONS
Start with preheating the oven to 180°C. Take a parchment paper to line a loaf pan. Set it aside.
Now whisk together butter, sugars, vanilla in a bowl till it’s really creamy. Add the egg, cinnamon, salt, flour, baking soda and fold the ingredients well. Mix in the red wine and fold gently again.
Pour the mixture in the loaf pan and bake for ~30 to 40mins. Remove the loaf pan and let it cool down. To make it more delicious, mix the chocolate sauce, melted butter and chocolate chips together until its completely smooth. Pour the mixture over the cake and smooth the top. Chill the red wine cake for some time. The soft, moist and chocolate filled red wine cake is ready to be served!
Want to know how to bake amazing cakes using Vinod Cookware Pressure Cookers? Check this post https://www.instagram.com/reel/CVaM_GHp1J-/
We hope you have a wonderful time savouring these decadent treats this Christmas. Do let us know how it turns out for you and which one you liked the best.
We would love to hear about your favourite Christmas cakes! Let us know in the comment section below.
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7 Christmas Gift Ideas for your Favorite Foodie
Friendships are quite often built on a common love for food. A wise lady named Julia Child once said, “People who love to eat are always the best people”. Well, we concur! This Christmas, celebrate your friendship with your favourite foodie by gifting them one of these 7 perfect Christmas Gifts that we have listed out for you. And if you love them too much, you can gift all of them!
We understand that it can get a little difficult to get something that’s as special as your foodie friend. You may want to walk your way through the list because we know we have made your search a bit easier with these stand-out gifts.
Temperature Control Smart Mug
If your favourite foodie is a coffee lover then this one is sure to impress him/her. The Temperature Control Smart Mug are designed to keep your drink at your desired temperature. It’s easy to use during traveling due to its long-lasting temperature control. And guess what? You can control the Smart Mug with your phone! It comes in multiple sizes to fit customer needs. Gift your friend and you will definitely thank us!
2022 Delish Recipe-A-Day Calendar
Probably the most straightforward gifting idea for a food-lover is a recipe calendar. You absolutely cannot go wrong with a recipe-a-day calendar that pre-plans food for an entire year. This calendar lists out 365 super-easy recipes for delectable snacks, drinks, and treats to inspire your friend’s kitchen. No more wasting time pondering on what to cook next. It’s like gifting someone hassle-free cooking for an entire year!
Cookware or a Lunch/Dinner Set
Does your foodie buddy love to host dinner/lunch parties? Then a dinner/lunch set or an assorted Vinod Cooker Cookware Set of 5 Pieces is the perfect gift for him/her to make memories around the dining table. The festive season is synonyms with family gathering, and where the family gathers, there is bound to be good eating! The delicious aroma of food coupled with the warm, loving company of loved ones is an unmatched combination during the festive season.
Gourmet Food Hampers
If you are looking to delight your foodie buddy with some haute cuisine or want to serve food from around the world on a platter, then try some of the gourmet food hampers. A basket of gourmet food products assorted based on the tastes and inklings of your foodie friend is bound to set the tone for Christmas this year! You can get the hampers made from many stores and websites in India.
Foodie T-shirts
Help your friend declare his/her love for food to the world with the help of a t-shirt. A t-shirt with a cool food-related slogan printed over it is another flawless gifting idea. Also, you can customise the t-shirt with a food-based slogan and it’s easier on the pockets too. It’s like a ‘wearing your heart on your sleeve’ kind of thing.
Restaurant Club Membership
There is nothing more heavenly (or even luxurious maybe!) for a foodie than to go out and eat at different restaurants. You can gift your foodie friend any restaurant club membership like Zomato Pro, Dineout, Taj InnerCircle, etc. where they can gorge on lip-smacking, delicious, & scrumptious food for dinner dates, family gatherings, or even brunch!
Baking/Cooking Classes
If they enjoy anything & everything food, you can gift them a cooking experience this Christmas season! There are a lot of online/in-person cooking classes organised nowadays where your friend can learn to bake delicious cakes or make amazing pasta. There are cooking classes for every cuisine. You can also gift them a cooking class organised by their favourite chefs. Remember, the more they know to cook, the more treats for you (wink! wink!).
Christmas is all about spreading love, laughter, and joy! Whatever you choose to gift your foodie friend, do not forget to send a personalized card letting them know how special they are to you. Let us know what your foodie friend would love the most amongst the gifts we’ve listed out for you in the comment section below.
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Uses and Care of Hard Anodised Cookware
Durability is synonymous with hard anodised cookware. The process of anodsation involves aluminium undergoing the process of being submerged in an acidic bath and subjected to a series of electrical charges resulting in a cookware that is 30% stronger than stainless steel. Through anodisation the aluminum is subjected to oxidation enabling the surface to harden and become resistant to corrosion thus making it resilient and non reactive. Yes the hard anodised cookware is totally non reactive and is not impacted by acidic food items. So this process of anodization creates a shield and locks the aluminum and negates the possibility of leaching while cooking food items like tomato puree or lemon juice.
Let us now look at some of the steps that can be followed inorder to use and care for your Hard Anodised Cookware
Cleaning - Cleaning of the surface of the hard anodised cookware is really simple however there are a few things that we need to avoid. Refrain from using hard detergents and metallic scubbers on the surface of the cookware, we often believe that since it is not a non stick surface we can be free when it comes to choosing the right scrubber. Use a mild detergent and a soft bristle sponge while cleaning the inner surface of your hard anodized kadai or hard anodized pan. Incase of build up of strong residue while cooking, you can soak the cookware in a solution of warm water which will help removing these stubborn stains effortlessly.
Frequently asked questions related to hard Anodised Cookware
Is it safe to put my hard anodised cookware in a dishwasher?
In case of all hard anodised cookware as well as non stick cookware it is always recommended to hand wash them rather than use a dishwasher. In order to have an extended lifespan of your cookware, washing with a mild detergent is the best practice.
Can hard anodized cookware be used on an induction?
Yes hard anodised cookware is available in both induction as well as non induction versions which makes it appealing for both the users. So irrespective of whether you're using a stove or an induction top the hard anodized frying pan or hard anodized handi can be used in all kitchens.
Is daily cooking in Hard anodised cookware safe for my health?
Yes the hard anodised cookware is absolutely safe for your health and well being, it is made by chemically treating aluminum, where the metal is sealed and does not come in direct contact with the food being prepared. Another advantage of using this cookware is that it does not release any kind of foul toxins into the food .
Does hard anodised cookware consume less fuel?
Yes the hard anodized cookware heats up much faster since the aluminium is a good conductor of heat, it retains the heat as well for a longer time frame. This enables us to use less fuel which would normally be consumed to cook the same dish in another cookware. So we are contributing in our own small to conserving energy by using the hard anodised cookware.
Is hard anodised cookware economical?
Yes, contrary to the illusion the hard anodized tope or the hard anodised saucepan is rather economical. It is very long lasting and looks the same even after being used for years on end. So in short we pay a small amount for a cookware which will have a long life span, so minimum payment and maximum usage.
Hard anodised cookware is very popular these days since it’s extremely durable and economical as well. The even distribution of heat while cooking makes it an absolute winner since in today's fast paced world, we end up saving those precious moments. The only drawbacks of this cookware is that it isn't dishwasher friendly. But the fact that it’s super sturdy and its surface never chips or peals gives home chefs adequate reasons to stock up on this resilient cookware. So go out there and get one of your own aluminum beauties and let your kitchen sparkle.
https://vinodcookware.com/blogs/articles/uses-and-care-of-hard-anodised-cookware-2
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