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Tastes Of Culture
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tastesofculture
·
2 years
Text
Deep Fried Grundle with Herb Mayo
Grundle is a traditional dish in Prague from small stone loach fish (barbatula barbatula).
#RecipeOfTheDay
wrap the stone loach in flour, beaten eggs and breadcrumbs. Fry in hot oil until crispy.
#food
#food culture
#foodblogger
#foodie
#foodgasm
#foodphotography
#foodlover
#foodpics
#foodstagram
#recipes
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