Unveiling the Best Weber Grills: Your Guide to Grilling Excellence

In the world of grilling, few names command as much respect as Weber. With a legacy spanning decades, Weber grills have become synonymous with quality, innovation, and the unmistakable aroma of a perfectly grilled meal. In this guide, we'll explore the top picks that define the Best Weber Grills, ensuring your barbecue adventures are nothing short of extraordinary.

Weber Genesis II E-310 - The Classic Choice

When it comes to classics, the Weber Genesis II E-310 stands tall. Boasting three powerful burners, a spacious cooking area, and the iconic Weber flavorizer bars, this grill is a backyard staple. The porcelain-enameled cooking grates ensure even heat distribution, making it perfect for grilling enthusiasts who appreciate reliability and consistency.

Weber Spirit II E-310 - Compact Powerhouse

For those with limited space but a big appetite for grilling, the Weber Spirit II E-310 takes the spotlight. This compact powerhouse features the GS4 grilling system, ensuring reliable ignition, consistent heat, and minimal flare-ups. The fold-down side tables add a touch of convenience, making it an excellent choice for urban dwellers or anyone looking to maximize their grilling potential in a smaller footprint.

Weber Summit S-470 - The Ultimate Grilling Experience

If you're searching for the pinnacle of grilling excellence, look no further than the Weber Summit S-470. This luxury grill is a true culinary marvel, featuring four burners, a dedicated smoker box, a side burner, and a sear station. The stainless steel cooking grates and flavorizer bars make it a durable choice for those who demand nothing but the best. The Summit series is a testament to Weber's commitment to providing a premium grilling experience.

Weber Q2200 - Portable Power

For grill masters on the go, the Weber Q2200 is the answer to your portable grilling dreams. Don't let its compact size fool you; this grill packs a punch. With a generous cooking area and a single stainless steel burner, it's perfect for picnics, camping, or tailgating. The porcelain-enameled cast-iron cooking grates deliver those coveted grill marks, ensuring your meals are infused with that signature Weber flavor.

Weber Original Kettle Premium - Timeless Tradition

There's something inherently charming about the Weber Original Kettle Premium. It's a grill that pays homage to the brand's roots while embracing modern innovations. The classic kettle design is perfect for charcoal enthusiasts, and the built-in ash catcher simplifies cleanup. Whether you're a seasoned grill master or a novice, the Original Kettle Premium is a testament to the timeless appeal of Weber's grilling heritage.

Weber Performer Deluxe - Charcoal Convenience

For those who love the flavor of charcoal but crave the convenience of gas grills, the Weber Performer Deluxe strikes the perfect balance. With a built-in gas ignition system, charcoal grilling has never been easier. The Touch-N-Go gas ignition ensures a quick start, while the One-Touch cleaning system simplifies the post-grilling cleanup. It's a marriage of tradition and innovation, catering to the preferences of versatile grill enthusiasts.

Weber SmokeFire EX6 - Elevating the Art of Smoking

If you're ready to take your grilling game to the next level, the Weber SmokeFire EX6 is your ticket to smoked perfection. This pellet grill combines the convenience of a gas grill with the rich, smoky flavor of a traditional smoker. With precision temperature control and a large cooking area, it's a versatile choice for those who want to explore the world of low-and-slow barbecue.

Weber Jumbo Joe - Compact Charcoal Charm

For those who appreciate the simplicity of charcoal grilling but need a more portable option, the Weber Jumbo Joe is a standout choice. With a compact design and a lightweight build, it's the perfect companion for camping trips, beach outings, or impromptu backyard grilling sessions. Don't let its size fool you – it's big on flavor and convenience.

Weber Spirit II E-210 - Entry-Level Excellence

For beginners dipping their toes into the world of grilling, the Weber Spirit II E-210 is a welcoming entry point. This two-burner grill retains the quality and performance Weber is known for, making it an excellent choice for those taking their first steps in outdoor cooking. The open-cart design and folding side table add a dash of practicality for easy storage.

Weber Go-Anywhere Gas Grill - Grilling on the Move

The name says it all – the Weber Go-Anywhere Gas Grill is your ticket to grilling freedom. Whether you're tailgating, camping, or picnicking, this portable grill is ready to accompany you on your culinary adventures. With a push-button ignition and porcelain-enameled cooking grates, it brings the Weber experience to wherever your journey takes you.

Weber Summit Charcoal Grill - Charcoal Mastery

For those who seek the utmost control over their charcoal grilling experience, the Weber Summit Charcoal Grill is a game-changer. With features like a Snap-Jet gas ignition system and a Rapidfire lid damper, achieving the perfect temperature has never been easier. It's a grill that caters to the desires of the most discerning charcoal enthusiasts.

Weber Ranch Kettle - King of the Backyard

For those who believe in the mantra "go big or go home," the Weber Ranch Kettle is the undisputed king of backyard grilling. With a colossal cooking area, this charcoal grill is designed for epic gatherings and serious barbecue aficionados. It's a statement piece that transforms your backyard into a grilling arena, ready to conquer any culinary challenge.

Weber Summit E-670 - Luxe Outdoor Kitchen

Turn your backyard into a culinary paradise with the Weber Summit E-670. This gas grill, equipped with six burners, a smoker box, a sear station, and a rotisserie, is the epitome of outdoor kitchen luxury. The stainless steel construction ensures durability, while the multitude of cooking options caters to the most ambitious home chefs.

Weber Smokey Joe - Compact Charcoal Classic

When it comes to compact charcoal grills, the Weber Smokey Joe is a classic choice. Its lightweight design and affordable price make it a favorite among those who appreciate the simplicity of charcoal grilling. Whether you're a seasoned grill master or a beginner, the Smokey Joe is a reliable companion for flavorful outdoor cooking.

Weber Summit Kamado E6 - Versatile Ceramic Wonder

For those who crave versatility in their grilling experience, the Weber Summit Kamado E6 delivers. This ceramic grill combines the best of both worlds – the efficiency of a kamado-style cooker and the innovation of Weber. With precise temperature control and a spacious cooking area, it's a versatile choice for smoking, roasting, and grilling.

Conclusion

In the world of grilling, Weber stands as a beacon of excellence, and choosing the best Weber grill is a journey of personal preference and culinary exploration. Whether you're a seasoned pitmaster or a novice looking to embark on your grilling adventures, a Weber grill promises not just a tool for cooking but a companion for creating unforgettable moments around delicious food. So, fire up your grill, savor the aroma, and let Weber be your guide to grilling greatness.

Best Grills for Your RV Camping Trips

It's time to dive into the world of RV grills—the portable, efficient, and crucial travel companion that has the power to turn any outdoor scene into a gourmet paradise. In this insightful blog post, we're setting out to explore the crème de la crème of RV grills, tackling everything from heat distribution, size and portability, and fuel type considerations, to unique features that set some models apart. TOP 3 Best RV Grills in 2023 Understanding the Key Decision-Making Factors for RV Grills Drawing from my personal experiences as a seasoned griller and an RV enthusiast, I've discovered that certain key factors heavily influence the choice of an RV grill. These include portability, heat control, fuel type, cooking space, durability, and additional features such as built-in thermometers or side tables. - Portability: When I tried various products on the market, I found that the best RV grills were not only compact but also lightweight. They come with features like foldable legs or locking lids for easy transportation and storage. As my own trials have shown, the ability to comfortably fit into an RV's limited storage space without compromising its grilling capability is a crucial factor. - Heat Control: After putting it to the test myself, I noticed that an efficient RV grill should have excellent heat control. Whether it's a high-heat sear or a low-and-slow smoke, an ideal grill should provide consistent and adjustable heat distribution. Using some of the top-tier products, I found that they offered easy-to-use knobs or dials for heat control. - Fuel Type: Based on my firsthand experience, choosing between propane, charcoal, or electric grills depends significantly on your personal preference and the nature of your RV trips. For example, propane grills heat up quickly and are generally easier to clean. However, if you're after that distinct smoky flavor, charcoal grills may be more up your alley. - Cooking Space: My investigation shows that balancing cooking space with portability can be a challenge. However, the best RV grills provide ample space to cook for a small group while still being compact enough to fit comfortably in your RV. - Durability: After experimenting with different grills myself, I discovered that the build quality greatly affects the grill's lifespan. Look for grills with robust materials like cast iron or stainless steel that can withstand the rigors of travel and various weather conditions. - Additional Features: My findings reveal that some RV grills come with extra bells and whistles such as a built-in thermometer, side tables, or even a smoker box. While these features may not be a necessity for everyone, they can certainly enhance your grilling experience. By keeping these factors in mind and basing the decision on your specific needs and preferences, you can ensure that the grill you choose enhances your RVing experience. I hope my firsthand experience and observations will assist you in this flavorful journey. Best Compact RV Grill Best Portable Tabletop RV Grill Best Flat Top RV Grill Best RV Grill for Road Trips Best Portable Charcoal RV Grill Comparative Review: Weber Q1200, Cuisinart CGG-180T, Blackstone 1813 - Performance & Usability - Having personally used and tested multiple grills, I've learned that every model has its strengths and applications. For instance, the Weber Q1200 Liquid Propane Grill, with its 189 square inches total cooking area and built-in thermometer, offers an excellent balance of compactness and functionality. Its cast-iron grates, high heat capacity, and ergonomic design make it an ideal choice for small families or individuals who prefer high-quality grilling in a portable package. - Meanwhile, the Cuisinart CGG-180T Petit Gourmet Portable Tabletop Propane Gas Grill's defining feature is its extreme portability. It boasts 145 square inches of grilling area and its lightweight, compact design is excellent for those who regularly travel or have limited space. However, it may not be as high-performing in terms of heat distribution and retention as some other models. - On the other hand, the Blackstone 1813 Stainless Steel Propane Gas Hood Portable provides an ample cooking space of 524 square inches. If you're hosting larger gatherings or require more grilling areas, this might be the one for you. Notably, it includes a battery-powered push-button ignition and a hood custom designed to support different cooking methods. In comparison, for portable charcoal grills, I can't help but admire the GoBQ Portable Charcoal Grill, as it presents an innovative solution for those craving an authentic charcoal-grilled flavor on the go. Essential Equipment for the Best RV Grilling Experience Frequently Asked Questions about RV Grills Choosing the Best RV Grill: Reliable Resources from Top Manufacturers - Weber RV Grills (https://www.weber.com): Weber is a trusted name in grilling, and their site provides extensive information about their range of portable grills suitable for RV use. In my experience, Weber grills are reliable, perform well, and they offer great customer service. They also offer a variety of grilling accessories and recipes to enhance your RV grilling experience. - Blackstone RV Grills (https://blackstoneproducts.com): Blackstone grills are known for their high-quality flat top grills. Their website showcases the range of portable grills they offer and also provides a collection of grilling recipes. I've personally found their grills easy to use and clean, especially for cooking larger meals. - Cuisinart RV Grills (https://www.cuisinart.com): Cuisinart has a line of portable grills that are suitable for RV use. On their website, they detail the product specifications and user reviews which are invaluable when making a decision. From my own use, Cuisinart grills are compact and efficient, making them a great choice for the casual griller. Read the full article

Market's Best BBQ Smokers

Whether you're a seasoned grill master or a novice, investing in one of the best barbecue smokers on the market will help elevate your backyard cooking game.

Smoking imparts a beautiful smoky flavor and seals in moisture, resulting in better-tasting meals that last longer in the fridge. So, whether you want to improve your deviled eggs, make your own smoked salmon, or try something new at your next barbeque, these smokers will have you cooking like a pro in no time.

The Weber Smokey Mountain is a favorite grilling and pitmaster choice. These charcoal-fueled smokers are popular among beginners and are frequently used on the competitive circuit.

They're simple to use and have one of the best warranties available. They're also low-maintenance, so you should keep them in good working order for many years.

The Smokey Mountain is available in three sizes: 14.5 inches, 18.5", and 22.5". They all have a water pan, upper and lower cooking grates, a charcoal grate, a charcoal ring, and the traditional Weber domed cover.

The Masterbuilt Smoker is an excellent choice for anyone who wants to smoke their meats. It's simple to use and has everything you need to start smoking food.

The digital control panel on the Smoker allows you to set a temperature ranging from 100 to 275 degrees. It also has on/off switches, a light, and a timer.

It also has a wood chip loader on the side of the Smoker that allows you to add extra chips without opening the door.

Furthermore, this Smoker includes a grease collection plate that collects extra fat in one location for easy cleanup once you've finished cooking your food.

This is an excellent smoker for anyone who wants to smoke their meats at home without the trouble of a charcoal grill or propane. It's also ideal for people who live in colder areas because it can be used indoors if necessary.

The Green Mountain Davy Crockett is a compact but powerful pellet grill ideal for tailgaters, campers, apartment dwellers, and anybody looking to enjoy smoking without breaking the bank. It's a fantastic value at just over 60 pounds and has folding legs that make it easy to take any place.

The Davy Crockett is also Wi-Fi enabled and may be operated via an iOS or Android app. This exciting feature allows you to have greater control over your grill, such as adjusting the time and temperature of your food.

The Davy Crockett is one of the most portable pellet smokers on the market, but it has several limitations that may deter some users. The folding legs, for example, can be challenging to use, and the temperature difference between the LED digital display and the actual temperature can be erroneous.

Char-Broil is one of the most famous smoker brands on the market. They're known for producing high-quality, affordable, simple grills.

The Char-Broil Classic Smoker is a low-cost gas smoker with many cooking areas for inexperienced cooks. It comes with a meat probe and a remote control, allowing you to securely cook your meal without burning it.

It contains a large smoke box that stores 4 cups of wood chips and a porcelain-coated water pan that aids in controlling the moisture content of the smoked meats. It also includes a grate for warming marinades and sauces throughout the cooking process.

The machine also has a side burner that can produce up to 10,000 BTUs, making it ideal for low and slow smoking or reverse searing. It also has a stainless steel top and firebox, making it strong enough to withstand the elements.

Key Factors to Consider When Buying a Built-in BBQ Grill

A built-in BBQ grill can be a great addition to any outdoor kitchen, providing a convenient and versatile cooking option for your backyard gatherings. However, with so many options available, it can be difficult to know where to start. Here are some key factors to consider when buying a built-in BBQ grill:

Size and Cooking Space: The first factor to consider is the size of the grill and the cooking space it offers. This will depend on the size of your outdoor kitchen and how many people you plan to cook for. A larger grill with multiple burners may be necessary if you frequently host large gatherings, while a smaller grill may suffice for smaller groups.

Fuel Type: Another important consideration is the fuel type of the grill. Built-in BBQ grills can run on propane, natural gas, or charcoal. Propane and natural gas grills are convenient and easy to use, while charcoal grills offer a unique flavor and require more maintenance. Consider which fuel type works best for your needs and preferences.

Features and Accessories: Built-in BBQ grills come with a variety of features and accessories that can enhance your cooking experience. Look for features such as a built-in thermometer, side burners, and rotisserie options. Accessories like grill covers, grilling utensils, and smoker boxes can also be useful.

Brand and Quality: It's important to choose a reputable brand with a reputation for quality and durability. Weber is a trusted brand in the BBQ industry and offers a range of built-in BBQ grills to suit different needs and budgets. Shopping at our Weber store ensures that you get the best quality product and expert advice.

Price: Built-in BBQ grills can vary greatly in price depending on the size, features, and brand. Set a budget and look for a grill that offers the features and quality you need at a price point that works for you.

In conclusion, buying a built-in BBQ grill is an investment in your outdoor cooking experience. Consider the size, fuel type, features and accessories, brand and quality, and price when making your decision. And don't forget to check out BBQ Adelaide for more tips, recipes, and inspiration to take your outdoor cooking game to the next level.

Don't forget to visit our Weber store to see the options available and receive expert advice before making your final decision.

The Ultimate Guide To Buying The Best Grill

Grills can be classified in several different ways. One way is by fuel: charcoal grills, wood-burning grills, and gas grills. They can also be classified by region of origin — the grills of South America, for example, or Southeast Asia. But the most useful way, from a griller’s point of view, is by the configuration of the fire and where to place food during cooking. This determines at what temperature and how quickly food will grill. Understanding and controlling these variables go a long way toward determining your success as a grill master.

Weber grills are popular because they use quality materials to ensure even heating and accurate temperature regulation throughout the entire surface area of your grill's cooking grate.

Open Grill

Grills are simple devices that are made of a metal or stone box with burning charcoal, wood, or propane at the bottom and food placed directly over the flame. Grates are optional.

Used for direct grilling over high heat.

Foods that are well suited to this method include small, tender, quick-cooking foods like satés, kebabs, chops, steaks, vegetables, fish fillets, and so on.

Covered Grill

The covered grill is an innovation that enables you to add two additional methods of live-fire cooking to your grilling repertoire: indirect grilling and smoking.

Used for direct grilling of larger or thicker foods, as well as indirect grilling and smoking — the latter done primarily on charcoal-burning grills.

Foods that are well suited to this method include thick steaks — beef and tuna — as well as double-thick pork and veal chops. Large or fattier cuts, like whole chicken, pork shoulder, and baby back ribs, also work well on the grill.

Vessel Grill

Name — I have coined the term “box grills” to describe deep, thick-walled ceramic grills that rely on both radiant heat from the coals and direct heat from the coals to cook food. Sometimes the food may be cooked directly on the walls (breads) or on a vertical spit positioned inside the firebox instead of on a grill grate.

Used for high-heat roasting. The kamado cooker can be used to roast, grill, and smoke various foods.

Foods that are well suited to this method include Flatbreads (like Indian naan), kebabs, fish steaks, small legs of goat and lamb and so on.

Rotisserie Grill

A rotisserie is a device consisting of a motor and a spindle mounted on an upright post. The motor turns the spindle, which provides motion to the cooking process. Slow, gentle rotation evens out the cooking process, basting the meat, melting out fat and browning the exterior. Spit-roasted foods come out crispy on the outside and juicy within.

Used for combining the virtues of direct and indirect grilling. As with direct grilling, the food is cooked directly over the coals, but as with indirect grilling, the food cooks next to — not directly over — the heat source.

Foods that are well suited to this method include cylindrical and/or fatty foods, such as whole chickens, chicken wings, ducks, rib roasts and whole hogs.

Smoker

Smoking is one of the world’s oldest methods of cooking and preserving foods, but what we call “barbecuing” — the act of cooking with a portable, backyard barbecue grill — is a North American invention.

Used to smoke and grill foods at low to moderate temperatures with the addition of wood smoke.

Foods that are well suited to this method include brisket, ribs, and other traditionally used cuts of meat.

Open Pit and Campfire-Style “Grills”

Grilling over or next to a campfire was the earliest form of cooking. Today, this primal method is especially popular in the Americas.

Used for radiant-heat roasting, which cooks food more quickly than other methods of roasting.

Foods that are well suited to this method include whole lamb, a rack of beef ribs, salmon, and skin-on fish fillets.

When you are shopping for a barbecue grill, keep in mind that there are many brands and models to choose from. Visiting local stores to test out a few models can help you make an informed decision.

Infuse your grilled foods with the delicious flavors and aromas of smoked wood chips. The Weber Universal Smoker Box makes it so easy to give food grilled on your electric grill that wonderful smoky taste.

Put this steel box under the grill grates to allow smoke to drift up. It's easy to add chips while in use by lifting the hinged lid with its large tab.

If you're looking for a Weber smoker box, this model fits the Weber Q 200 series and larger gas grills. You can use it in the smaller Q 1400, but put it on the grill grate instead of under it.

Made from sturdy metal, it's vented on both the top and bottom. It's a good quality wood chip smoker box that we don't have any hesitation in recommending.

The Beginners Guide to Do Smoking Like A Pro

The Low ‘N’ Slow barbeque movement is all about enthusiasts experiencing the delicious flavours of perfectly smoked meat. We know a thing or two about a good barbeque. And we know that a little extra time spent giving your meat the smoky treatment goes a long way. There’s a reason why Low ‘N’ Slow barbeque has enjoyed such a surge in popularity, and we want to help you become an expert. There is nothing better than sweet tender meat falling off the bone and melting in your mouth. But smoking is a hassle right? Wrong! Here is our guide to get you started.

To get cracking on becoming an expert smoker, read our frequently asked questions below or watch our introduction to our smokers hosted by Australasian Barbecue Alliance founder Adam Roberts. Adam’s neverfail recipe for perfectly smoked Pulled Lamb will knock the socks off your family and friends at your next low ‘N’ slow session.

FAQ: What’s the difference between a smoker and a BBQ? Smokers aren’t like the traditional BBQs you’re used to. Instead of putting your food directly onto the grill over direct heat to cook for a short amount of time, smokers use low and slow heat combined with smoke and moisture to infuse food with a smoky flavour when cooking.

The trick is to smoke at a low temp for a long time. The minimum should be 2 hours of smoking at 100-120 degrees to infuse that smoky flavour into your meats. Of course, cooking times will vary depending on the cut and size of meat so our tip is to use a meat thermometer to make sure it’s cooked through.

FAQ: What’s the difference between hot smoking and cold smoking? It’s important to note that our products are designed to be used for hot smoking only.

Hot smoking refers to a cooking technique that uses both heat and smoke to cook your food. Most popular items to smoke are ribs, brisket, lamb and chicken. Since the meat is served immediately, proteins being hot smoked don’t require curing.

Cold smoking refers to a method of preserving meat to extend its shelf-life without exposing it to heat, usually at temperatures below 30 degrees Celsius. We recommend cold smoking be performed by trained professionals in accordance with food safety standards

FAQ: What is the difference between each type of smoker? There are basically 3 types of smoker: Charcoal, Gas and Electric.

Charcoal smokers: Unbeatable for smoky flavour but harder to master for first time smokers as the temp is a lot harder to regulate than gas or electric. Electric smokers: Simple and easy to use. Plug in, set the temp and walk away. The smoky flavour may not be as authentic as a wood smoker. Gas smokers: Like an electric smoker, the temperature is easy to regulate. Powered by LP Gas, you’ll have to check your tank to make sure you don’t run out of gas half way through a long smoking session.

OR – Simply buy a smoker box and wood chips and convert your existing BBQ into a smoker! To do this, fill the smoker box with wood chips and place directly onto the grill with the burner turned on low. Food is placed on the opposite end of the BBQ with the burner directly under the dish turned off.

FAQ: What smoker styles are available?

There are several versions of BBQ smokers. Vertical (cabinet and bullet), Offset, Kamado Joe and kettle.

Vertical (Bullet; Charcoal): Low cost and easy to use, vertical smokers are great for first timers (Pro Q Frontier/Gasmate).

Vertical (Cabinet): Usually gas or electric. Square cabinet-like design with drawers for easy access to the water tray and wood chip box (Bradley/Arrosto).

Offset: This charcoal smoker has a dedicated firebox offset to the side of the main cooking grill. Heat and smoke are generated in the firebox and pass through the main chamber and out through a ‘chimney’. This style has much more cooking space than box or vertical models. We stock the Texas Smoker (pictured below).

Kamado Joe: Ceramic smokers are the true “jack of all trades” BBQ. These smokers can be used as grills, hi-temperature ovens, or low and slow smokers. Their thick ceramic walls retain heat better than any other type of smoker while using very little charcoal. Ceramic smokers are easy to use, have better insulation and use less fuel.  We stock the Kamado Joe Classic/Dragon range.

Kettle: Weber kettle Pellet: Trager wood pellet grills

FAQ: Which wood/chips should I use in my smoker? So you’ve got your smoker and you’re ready to smoke delicious meats at your next barbeque. Next, you’ll need wood. Here’s a handy cheat sheet to make sure you pick the right wood chips, chunks or pellets for the perfect flavour every time!

Napoleon Grill VS Weber

Grilling: The Next Generation

I'll admit it. I'm a total porch jockey. Anyone who drives by my house on the weekend will likely see me sitting on my back deck working on my computer (like right now), smoking my pipe (like right now), or grilling (like yesterday). But my favorite of these is definitely grilling. And as I said, I participated in that favorite past time yesterday, but it was a whole new experience for me. Why? Because, for the first time in nearly a decade, I cooked on a new grill, and the experience was bittersweet. You see, the last grill I bought was eight years ago when my wife and I first moved back to Missouri from Virginia. Since then, my humble Kenmore gas grill has given me countless memories and mountains of delicious food. But nothing is meant to last forever, and grills are no exception. I knew I would have to say goodbye eventually, but I had no idea how much it would affect me.

It was a slow fade. First was the electric igniter about five years ago. No biggie. Matches did the job just fine. Then the heat shields crumbled. An easy replacement. Grill covers came and went, and I saw the creeping rust and increasingly unstable base as endearing character traits. Even it's inability to get over 400 degrees was just a minor nuisance. But when the warming rack literally fell in half, I knew it was time to say goodbye to my old friend. Thus began my search for a replacement. And gosh, did I have a hard time deciding.

As I said, I'd grilled exclusively on gas for the majority of my adult life, so it's what I was comfortable with. I knew the hot spots. I knew its strengths and weaknesses. And I loved the ease of use. But I was ready for a change. And so, I had two options in mind: a pellet grill or a dual gas/charcoal combo. I researched countless brands and variations online. I pestered my co-workers and patients for a solid week (bless their patience). And still I was no closer to deciding. It was like comparing apples to oranges. But in the end, a couple of factors led me to a decision.

Remember when I said the electronic igniter was the first thing to go out on my gas grill? Well, as much as I loved the diverse options of a pellet grill and the idea of getting that delicious smoked flavor with the push of a couple of buttons, pellet grills right now rely heavily on a slue of electronics. Igniters, thermostats, and augers, oh my. So much so that most have some form of motherboard to control their fancy gizmos. And even though I keep my grills covered religiously, they do sit outside all year. And I really hated the idea of having to replace essential components. For me, simpler is better.

The second factor was the wood pellet itself. It's the fuel that makes pellet grills possible. They pack all of the flavors of various wood chips for a fraction of the cost because they're essentially the sawdust byproduct of furniture manufacturers. They're waste that's put to good use, and they wind up being cheaper than charcoal and even gas. But the little secret that Traeger doesn't want you to know is this: you don't need a pellet grill to use pellets! Throw a handful on top of your charcoal and you get all of that smoky goodness without the fancy technology. But what's that you say? The mess and time that charcoal requires doesn't compare to the quick, easy use of pellet grills? Well, yes, that's true. But that's what ten-dollar smoker boxes are made for. Fill one up with pellets and throw it on top of your gas grill. Problem solved (okay, not completely. I'm aware that it's hard to replicate the raw smoking power of a pellet grill or a dedicated smoker, but my solution is a reasonable one).

So now that I knew I'd be happy with a duel-fuel grill, all that remained was to pick a brand and style. There were only a few that I found with the massive amount of cooking surface that I wanted, and the variations between them were negligible. In fact, as I compared, it seemed that most used a lot of the same parts. Like, the exact same parts. So much so that it got me wondering if they came from the same manufacturers. I couldn't find any proof online, but the fact remained: instead of comparing apples to oranges, I was now comparing apples to apples. And I was ready to stop comparing them and start grilling them (if you've never grilled apples, you're really missing out). So after work last Thursday, I felt like a Viking returning from a successful conquest when I brought home a $300 Char-Broil side-by-side with 1,000 square inches of cooking surface. And then I pulled it all out of the box on Friday and felt like a child staring at a 1,000-piece Lego set. 

But I didn't let it intimidate me. I put on some tunes, cracked a cold one, and got to work, knowing all of my efforts would soon be worth it. And four hours later (after assembly and rubbing the whole interior down with margarine to "cure" everything), I stood back and admired the newest member of the Winch family. I mean, sure, it was already past dinnertime, which meant we had leftovers, but I was ready to break that bad boy in the next day. And the anticipation was more exciting than Christmas Eve.

Needless to say, my Saturday was a day to remember. One thousand inches of cooking surface. The left side was what I knew: clean, even propane. And the right was unexplored territory: raw, unbridled charcoal. And things got out of hand in a hurry. Waaaay too much charcoal and pellets. My chicken was burning within minutes, even with the vents closed and the charcoal basket as low as it would go. But I adjusted. I buckled down and harnessed the storm. And it was glorious. Every inch of that cast iron was filled with meats and veggies of the most heavenly varieties. And everything landed on the plates with better flavor and texture than I've been able to attain for years. And the critics agreed.

And I think that's the main reason why this has all been so important to me—my family. They always look forward to Daddy's grilling. It brings them joy, and they tell me as much. And for any husband or father, having a family's praise is the ultimate joy. It's what it's all about. All the hard work. The long hours and the time away from those loved ones. It's all worth it to see them appreciate you. And grilling has always been a surefire way to win over their hearts.

As I said, nothing is meant to last, and I know the grill I bought won't outperform a Weber or a Traeger. But when it does finally collapse into a pile of rust, maybe I'll want something different. Maybe the pellet grills will have more options and lower price tags. And until then, I'll honor the memory of my trusty Kenmore by creating new memories with my Char-Broil. So from my porch to yours, happy grilling.

Best Grills for Your RV Camping Trips

It's time to dive into the world of RV grills—the portable, efficient, and crucial travel companion that has the power to turn any outdoor scene into a gourmet paradise. In this insightful blog post, we're setting out to explore the crème de la crème of RV grills, tackling everything from heat distribution, size and portability, and fuel type considerations, to unique features that set some models apart. TOP 3 Best RV Grills in 2023 Understanding the Key Decision-Making Factors for RV Grills Drawing from my personal experiences as a seasoned griller and an RV enthusiast, I've discovered that certain key factors heavily influence the choice of an RV grill. These include portability, heat control, fuel type, cooking space, durability, and additional features such as built-in thermometers or side tables. - Portability: When I tried various products on the market, I found that the best RV grills were not only compact but also lightweight. They come with features like foldable legs or locking lids for easy transportation and storage. As my own trials have shown, the ability to comfortably fit into an RV's limited storage space without compromising its grilling capability is a crucial factor. - Heat Control: After putting it to the test myself, I noticed that an efficient RV grill should have excellent heat control. Whether it's a high-heat sear or a low-and-slow smoke, an ideal grill should provide consistent and adjustable heat distribution. Using some of the top-tier products, I found that they offered easy-to-use knobs or dials for heat control. - Fuel Type: Based on my firsthand experience, choosing between propane, charcoal, or electric grills depends significantly on your personal preference and the nature of your RV trips. For example, propane grills heat up quickly and are generally easier to clean. However, if you're after that distinct smoky flavor, charcoal grills may be more up your alley. - Cooking Space: My investigation shows that balancing cooking space with portability can be a challenge. However, the best RV grills provide ample space to cook for a small group while still being compact enough to fit comfortably in your RV. - Durability: After experimenting with different grills myself, I discovered that the build quality greatly affects the grill's lifespan. Look for grills with robust materials like cast iron or stainless steel that can withstand the rigors of travel and various weather conditions. - Additional Features: My findings reveal that some RV grills come with extra bells and whistles such as a built-in thermometer, side tables, or even a smoker box. While these features may not be a necessity for everyone, they can certainly enhance your grilling experience. By keeping these factors in mind and basing the decision on your specific needs and preferences, you can ensure that the grill you choose enhances your RVing experience. I hope my firsthand experience and observations will assist you in this flavorful journey. Best Compact RV Grill Best Portable Tabletop RV Grill Best Flat Top RV Grill Best RV Grill for Road Trips Best Portable Charcoal RV Grill Comparative Review: Weber Q1200, Cuisinart CGG-180T, Blackstone 1813 - Performance & Usability - Having personally used and tested multiple grills, I've learned that every model has its strengths and applications. For instance, the Weber Q1200 Liquid Propane Grill, with its 189 square inches total cooking area and built-in thermometer, offers an excellent balance of compactness and functionality. Its cast-iron grates, high heat capacity, and ergonomic design make it an ideal choice for small families or individuals who prefer high-quality grilling in a portable package. - Meanwhile, the Cuisinart CGG-180T Petit Gourmet Portable Tabletop Propane Gas Grill's defining feature is its extreme portability. It boasts 145 square inches of grilling area and its lightweight, compact design is excellent for those who regularly travel or have limited space. However, it may not be as high-performing in terms of heat distribution and retention as some other models. - On the other hand, the Blackstone 1813 Stainless Steel Propane Gas Hood Portable provides an ample cooking space of 524 square inches. If you're hosting larger gatherings or require more grilling areas, this might be the one for you. Notably, it includes a battery-powered push-button ignition and a hood custom designed to support different cooking methods. In comparison, for portable charcoal grills, I can't help but admire the GoBQ Portable Charcoal Grill, as it presents an innovative solution for those craving an authentic charcoal-grilled flavor on the go. Essential Equipment for the Best RV Grilling Experience Frequently Asked Questions about RV Grills Choosing the Best RV Grill: Reliable Resources from Top Manufacturers - Weber RV Grills (https://www.weber.com): Weber is a trusted name in grilling, and their site provides extensive information about their range of portable grills suitable for RV use. In my experience, Weber grills are reliable, perform well, and they offer great customer service. They also offer a variety of grilling accessories and recipes to enhance your RV grilling experience. - Blackstone RV Grills (https://blackstoneproducts.com): Blackstone grills are known for their high-quality flat top grills. Their website showcases the range of portable grills they offer and also provides a collection of grilling recipes. I've personally found their grills easy to use and clean, especially for cooking larger meals. - Cuisinart RV Grills (https://www.cuisinart.com): Cuisinart has a line of portable grills that are suitable for RV use. On their website, they detail the product specifications and user reviews which are invaluable when making a decision. From my own use, Cuisinart grills are compact and efficient, making them a great choice for the casual griller. Read the full article

Best Portable Charcoal Grills HandyGuyPros

Nothing beats a charcoal grill for searing a steak. That’s because charcoal reaches higher temperatures than gas. That makes this type of grill excellent for cooking cuts of beef and lamb where you want the outside crisp and the inside pink.

Top Portable Charcoal Grills for Camping & Tailgating

Many footballs fans love charcoal grills for tailgating. Others prefer them for camping or RVs. Therefore we reviewed the best portable charcoal grills that you can bring to the next event.

Weber 121020 Go-Anywhere Charcoal Grill

Weber makes some of the best grills around. Their Go-Anywhere is a top seller because it’s well-designed, compact, and portable. It only weighs 14 pounds. But it has 160 square inches of grilling surface. That’s plenty for six hamburgers or two medium steaks at a time.

This is a durable charcoal grill made to last for a lot of cookouts. Its steel body has a rust-resistant porcelain enamel coating. Then, both the cooking grate and the pivoting legs are made of nickel-plated steel. The handle of the lid stays cool while you’re cooking. And there are adjustable dampers to control air flow.

Char-Griller 2-2424 Table Top Charcoal Grill and Side Fire Box

The Char-Griller resembles a tabletop smoker with its barrel-shaped format. In fact, you can do Texas-style smoking with it as well as grilling meats and vegetables.

The thick steel construction and cast iron grates bring it up to almost 40 pounds. But it has handy features like adjustable dampers, a stay-cool handle, and a ash pan that’s easy to dump. Plus, it offers 250 square inches of grilling space.

Lodge L410 Pre-Seasoned Sportsman’s Charcoal Grill, Black

Lodge’s Sportsman’s grill looks like an antique stove with its sturdy cast-iron body. It’s a hibachi grill with no lid. But it has two cooking heights and 155 square inches of cooking space. There is a draft door to regulate the heat and another door to access coals. Moreover, the grate is pre-seasoned and ready to use out of the box.

Since the Lodge is so heavy, it might be best for RVs. It’s small enough to store easily but too weighty for backpacking.

Mr. Flame Son of Hibachi Portable Vintage Cast Iron Charcoal Grill

The Son of Hibachi charcoal grill from Mr. Flame has a throwback to the 80s design. Or rather, it is actually a vintage grill from the 1980s. But it’s also possible to purchase the 21st-century model instead.

What’s the advantage of owning a classic grill like this one? First, it’s hot and ready to cook in ten minutes. Also, it converts into a self-cleaning oven or a self-extinguishing barbecue. It also preserves unused charcoal for use at a later time.

The grill provides 170 square inches for cooking. Plus, the cast iron grates and carbon steel body are made to last for years of service.

Marsh Allen 30052AMZ Kay Home Product’s Cast Iron Hibachi Charcoal GrillThe Hibachi style of charcoal grill is a perennial favorite. But Marsh Allen tweaked the original form factor to help you grill more effectively. They curved the edges of the grids to keep hot dogs from rolling away. Additionally, there are three cooking heights and adjustable air vents to help you manage the heat. The grill weighs just 18 pounds and offers 157 square inches for cooking.Marsh Allen 717HH-1 Folding Charcoal Grill

Marsh Allen also makes this charcoal grill with folding legs. It stands about two feet high. There are three cooking heights and 210 square inches of room for grilling. Moreover, it weighs less than 5 pounds.

Weber 10020 Smokey Joe 14-Inch Portable Grill

Weber’s Smokey Joe is round, not rectangular like their Go-Anywhere grill. It’s durable enough to come with a 10-year warranty. And it has a 14.5-inch cooking grate with room for three steaks at once.

The ten-pound total weight includes the lid with a stay-cool handle. Plus, the metal bowl and lid have a rust-resistant enameled coating.

Weber 1211001 Jumbo Joe 18-Inch Portable Grill

The Jumbo Joe features room for four steaks at a time on its 18.35-inch diameter cooking grill. Like its smaller brother, the Smokey Joe, the Jumbo comes with a durable body that resists rust. Also, the lid has a heat-shielded handle and a lock to keep it closed for transport.

BEAU JARDIN Portable Charcoal Grill for Outdoor Grilling

While this charcoal grill isn’t as compact as some, it comes with wheels to simplify transporting it. There is an ash catcher directly below the bowl as well as a shelf to hold items. Then, the 18-inch diameter grate cooks four steaks at once, so no one has to wait for their dinner. And the grill comes with a 100% satisfaction guarantee.

Weber 441001 Original Kettle 18-Inch Charcoal Grill

The Weber Original Kettle may be the inspiration behind the design of the Beau Jardin Grill above. But the Weber model comes with a 10-year warranty. It has 240 square inches of space for cooking on its 18.5-inch diameter grate. Moreover, like other Weber grills, it’s made to last.

The bowl and lid are enamel-coated to resist rust. Additionally, the handle is shielded to stay cool while you cook. When it’s time to clean up, just dump the ash catcher and wheel away the grill.

Canway Camping Stove, Wood Stove/Backpacking Stove

Canway’s Camping Stove isn’t precisely a charcoal grill. It also burns wood. It’s ultra-portable because it folds compactly and weighs less than 6 pounds.

The aluminum alloy body resists rust and damage. Moreover, the ventilated design encourages rapid startup and even cooking. Additionally, it comes with a 2-year warranty.

Pinty Portable Folding Charcoal Grill

Pinty’s Portable Grill weighs less than 10 pounds and its legs fold up to save space. It has 250 square inches of cook space plus seven air vents to keep coals hot. But the silicone handles stay cool to the touch when you need to lift the lid.

Fire Sense Notebook Charcoal Grill

The Notebook grill from Fire Sense stands 13 inches tall, then folds down to a 1-inch height. It offers 228 square inches of grilling space. And the charcoal rack and grate fold inside the body for quick cleanup. Overall, it weighs less than 8 pounds.

Tips for cooking on a charcoal grill

Now that you’ve chosen the perfect portable grill for the next tailgate party or campout, let’s go over how to use it. Here are some tips for getting the most out of cooking with charcoal.

Keep food from sticking to the grill

If you oil the grill grates and pre-heat them, your food won’t glom onto them and get stuck there. This is different from seasoning a grill. All you need to do is brush or rub cooking oil onto the grates, then wait a few minutes as the grill heats.

How to light a charcoal grill

There are two methods for lighting charcoal. The first one is easier, but it may cause your food to have an oily taste. It involves using Matchlight charcoal that’s impregnated with fuel or else squirting lighter fluid onto regular charcoal. Once you touch the briquets with a match, just wait until they turn gray and ashy.

The second method is to use a chimney made for lighting charcoal. Once you fill it with briquets, you’ll stuff newspaper in the bottom. Then light the paper and wait for the flames to work on the charcoal. Once the briquets are gray, you can move them to grill.

Manage the cooking temperature

While some folks are masters of cooking on a grill, most of us just want our food to turn out safe to eat and not too burned. The trick to managing heat on a charcoal grill is to increase or decrease the air flow. If you want to sear a steak, you’ll need to open the vents wide to make the charcoal burn hot.

You can also add more coals on top of the lit ones to raise the temperature. You’ll just have to wait until the news ones turn gray before they are hot enough.

Otherwise, to keep from burning your green peppers and onions, close the dampers part way to slow down the air flow.  If you have a lid and it’s closed, don’t shut the vents all the way or the fire will extinguish.

How to tell when the coals are hot enough

Besides the visual cue from the color of the briquets, you can check the temperature with a thermometer. If you don’t have a thermometer, try this hack.

If you can hold your hand five inches above the grate for two to four seconds, the charcoal is ready to grill meat. It’s about 450 to 550 F. Otherwise if it’s too hot to keep your hand there for two seconds, it’s too soon to cook.

If you can maintain your hand in position for five to six seconds, the temperature is probably around 350 to 450 degrees F. But if you’re just enjoying the warmth for up to ten seconds, you’re working with 250 to 350 F.

The secret to grilling without burning

The best way to keep your food from overcooking is to create a two-zone fire. We know this can be challenging on a small portable grill, especially if everyone wants their food right now. But if you’re grilling chicken, seafood, or pork chops, it’s useful.

Simply keep the hot coals on one side with the other side of the grill empty. You’ll have a space to cook slowly over indirect heat. And you’ll be able to manage flare-ups when the grease from the food causes a mini-inferno to appear.

How to smoke food with a charcoal grill

It’s straightforward to give your meat that delicious smoked flavor if you add certain types of wood soaked in water to the hot briquets. The smoke that arises will season your meal as it cooks. For example, hickory is a tasty choice, as is maple.

Close the grill lid and partly close the dampers. Then let the meat cook at 225 to 250 F for as long as it takes. Check smoker recipes for the most flavorsome ideas and ideal cooking times.

Conclusion

The next time you go camping or tailgating, you’ll be ready with your new portable charcoal grill. Whether you want one that folds, a Hibachi, or a kettle with wheels, there’s something for every preference.

Source : https://handyguypros.com/best-portable-charcoal-grills/

Best charcoal grills in 2021

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Best charcoal grills in 2021

CNN —  

There’s nothing quite like the smell and taste of a charcoal grill in the summer. Charcoal grilling takes a bit more time and attention to get things just right, so when you choose to use a charcoal grill for a barbecue, everyone knows you mean business. That’s also why it’s key to purchase a charcoal grill that you can easily control the temperature on, that stays as hot as you need it to be throughout the kettle and that requires minimal cleanup once you’re finished.

We tested six kettle-style charcoal grills because when it comes to grilling, simpler is just better. After a handful of cookouts over the last few weeks, there were two clear winners.

Best overall grill

The Weber Original Premium Kettle Grill measures 22-inches wide and comes in three colors. It’s the easiest grill to control temperature on, making it our top pick.

Best budget grill

With the 18-inch Weber Original Kettle Grill, you can still get the full Weber charcoal grilling experience for under $100.

CNN

Weber Original Premium Kettle Grill

The 22-inch Weber Original Premium Kettle Grill lives up to Weber’s storied history. The Weber charcoal grill has been around for nearly 70 years and, while the design of the kettle has barely changed, it’s easy to see why.

In our testing, the Weber Premium was hands down the easiest grill to control temperature on, with the flames inside the kettle responding expertly to any tap of the vents. Temperature control is key to successful charcoal grilling. During our cooking tests on the Weber Original Premium Kettle Grill, hamburgers cooked to a medium rare temperature and our chicken ended up juicy, with a solid sear on the outside. Other grills we tested either ran hotter and overcooked the hamburgers, or they weren’t hot enough and barely seared or cooked the meat.

The premium version of the original kettle measures 22 inches wide and comes in three colors. The premium version also includes Weber’s One-Touch cleaning system, meaning that it comes with a large enclosed ash pan for easy cleanup, and it also boasts a built-in thermometer and lid hook. While we found both Weber grills to cook flawlessly, the upgrades on the premium model make the Weber Original Premium Kettle Grill our top charcoal grill of 2021.

Rosanne Salvatore

Weber Original Kettle Grill

The true original Weber grill, the Weber Original Kettle Grill, can be purchased for under $100, making it our top pick for best budget grill. This grill measures 18 inches wide, which is a noticeable surface-area difference from the 22-inch grill. It does not include a lid hook or thermometer, and the ash catcher is not enclosed. That said, this Weber takes under 10 minutes to set up and requires no hardware. Like the Weber Original Premium grill, hamburgers tested on this grill cooked up to a perfect medium rare. The chicken we grilled took four minutes of sear time and 25 additional minutes on indirect heat to come up to a safe internal temperature. If you’re looking for the best affordable charcoal grill under $100 that will cook your meat to a perfect temperature, then this Weber is for you.

Starting a charcoal grill is definitely not as easy as starting a gas grill, so it’s important to understand how to do it correctly. You’ll need to purchase a bag of briquettes, and either lighter fluid or a handy charcoal starter. For our tests, we used a Weber RapidFire Chimney Starter. We filled it up to the top with briquettes and then put newspaper underneath, which we lit on fire and then allowed the coals to heat up for exactly 15 minutes. Once your briquettes are fired up and ready to go, you then dump them into the base of the kettle grill. After you pop the cooking grate over the red-hot briquettes, you’re ready to start cooking.

CNN

RapidFire Chimney Starter inside a charcoal grill.

There are two common methods for charcoal grilling: direct and indirect heat. Hamburgers are generally cooked directly over the flame, which creates a sear on the meat. Chicken on the bone is best cooked via the indirect method so that the poultry has time to come up to the correct, safe temperature without charring up or drying out. To cook via the indirect method, you push your briquettes to one side of the grill. Since the briquettes are red-hot when you dump them out of the chimney starter, we’d advise that you invest in a charcoal rake to help move the briquettes around the grill. As long as you have the correct equipment on hand before you start grilling with charcoal, it’s easy to use the indirect cooking method.

For our tests, we cooked hamburgers on direct heat for four minutes on each side and then compared their level of doneness. We also grilled chicken leg quarters by searing them for two minutes on each side over direct heat and then finishing them off with indirect heat until they came up to a safe internal temperature of 165 degrees Fahrenheit. The two Weber grills both cooked our hamburgers to medium rare, while the Oklahoma Joe’s, Cuisinart and Char-Griller all ran slightly hotter and cooked our test hamburgers to medium. We cooked burgers on the Napoleon grill with the cooking grate at its highest level, which was pretty far away from the briquettes. Our test hamburgers only cooked to rare on the Napoleon. Each grill did a great job searing the chicken leg quarters while still leaving them juicy on the inside. The Oklahoma Joe’s Kettle Grill and Weber Original Kettle Grills gave the chicken skin the deepest sear.

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How do you like your burger cooked? Link in bio to shop! #grill #grillnation #grillin #grillingvideos #grilling #summer #bbq #commissionearned

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We measured the temperature of the grill surface, as well as the internal temperature of the chicken, with an external thermometer to ensure that any built-in temperate gauges were accurate. For the most part, the built-in thermometers were accurate, with the exception of the Cuisinart gauge, which barely registered any temperature throughout our testing process.

We also took notes on assembly for each grill. Though you only have to endure setup one time, build time is definitely relevant if you’re picking up a charcoal grill for a last-minute barbecue. The Weber Original Premium Grill took 15 minutes to assemble, while the Weber Original Grill took only 10 minutes. The Weber grills were the only grills that didn’t come with a hardware pack. You can easily set up either Weber grill by yourself and it only requires you to use a hammer or screwdriver for attaching the handle and wheels. The rest ranged in setup time from 27 minutes to over an hour, with varying levels of difficulty and number of persons needed to complete the task. The Cuisinart Kettle Grill boasts on its box that it only takes 15 minutes to set up; it actually took us 27 minutes to complete the task. Both the Char-Griller Kettle and the Oklahoma Joe’s Kettle Grill took us 45 minutes to set up.

CNN

Chicken leg searing on charcoal grill.

The Napoleon Freestanding Charcoal Kettle Grill took the longest to set up, clocking in at an hour and five minutes of build time. While this grill does come with an included cart, which added to setup time, we also found the instructions hard to follow, and the amount of hardware included felt a bit overwhelming. If you’re going to purchase this grill, then we’d advise looking into having your local hardware store build and deliver it to you.

CNN

A variety of charcoal grills from Weber, Napoleon, Cuisinart, Char Griller and Oklahoma Joe’s.

Oklahoma Joe’s Blackjack Charcoal Kettle Grill ($279.99; homedepot.com)

The Oklahoma Joe’s Blackjack Charcoal Kettle Grill gets top marks for its design, which includes an attached hinged lid for easy opening and closing, an enclosed ash pan and a convenient removable side shelf. The lid sets this grill apart from a traditional Weber kettle, which features an unattached kettle top. We enjoyed the ease of being able to hinge open the lid on the Blackjack for a quick flip of our meat during our tests.

The Blackjack Kettle Grill also features two air vents, and it was easy to control the grill temperature with them. The bottom vent functions like most kettle grills, but the top vent is styled more like a traditional smoker vent. You mainly control the temperature on this grill from the bottom vent. We also found the built-in temperature gauge to be accurate. This grill gave both our burgers and chicken a really nice sear. During our testing, hamburgers cooked to medium, while it took the chicken about 32 minutes to come up to temperature.

One downside to this grill is the ash pan, which can only be emptied by reaching into the grill and lifting it up and out of the kettle. The pan is not as deep as the Weber Premium’s pan, so it requires more frequent cleaning, which can only be done when the grill is entirely cooled off. It also took us 45 minutes to set this grill up. But if you like the unusual venting system, you aren’t put off by more frequent cleaning and you want a charcoal grill with a few more bells and whistles than a Weber, then this may be the grill for you.

Napoleon Pro 22-Inch Freestanding Charcoal Kettle Grill ($499; BBQguys.com)

We were underwhelmed with the performance of the Napoleon 22-inch grill, which is most likely a result of the grill needing more briquettes to really work well. The kettle on this model is pretty deep and you can adjust the cooking grate to two different levels. We wouldn’t advise cooking with the grate at the highest level if you’re looking for a nice sear since it’s too far off the heat. The grill grate on a Napoleon is made of a thicker and flatter cast iron, which is an upgrade from the usual lightweight, stainless steel grates you see on most charcoal grills. However, it takes longer to heat up and is a different cooking experience from traditional charcoal grills. During our tests, we were only able to get our hamburgers to cook to rare, and our chicken did not sear and crisp up as well as it did on all the other grills. Because of this, the Napoleon is definitely not a grill for charcoal beginners.

Char-Griller Premium Red Kettle Charcoal Grill ($177.62; amazon.com)

This grill ran red-hot and was nearly impossible to slow down the temperature on no matter what we did to make airflow adjustments. The Char-Griller has a noticeably deeper kettle — the deepest of the entire pool we tested. Despite the distance from the heat, meat still seared well on this grill because it ran so hot. It took over an hour to get this grill from 400 degrees Fahrenheit to the 300-degree range.

Cuisinart 18-Inch Kettle Charcoal Grill ($84.14, originally $93.49; homedepot.com)

The Cuisinart Black Kettle Grill is one of the smallest we tested with its 18-inch kettle. It’s similar in size to the Weber Original Kettle Charcoal Grill, though unlike that grill, it comes with an ash pan and a thermometer. However, a major downside to this grill was that the built-in thermometer barely worked. If it wasn’t positioned directly over the briquettes, then it would not register any temperature, and it generally was showing temperature much lower than the grill was actually at, according to the external grill thermometer we used. The Cuisinart was also the only grill with which we experienced grease flare-ups when cooking.

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Competition Bbq Secrets 300 Deg Hot & Fast

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Competition Bbq Secrets 300 Deg Hot & Fast

 Buy Now

    Now You Can Get Real Competition BBQ Secrets

We’re Declaring War on Average BBQ Everywhere!

You are just one small step away from skyrocketing your BBQ skills, saving yourself 5+ years of time, and becoming the new BBQ King in Your Neighborhood! 

BBQ Friend:

I’m Bill Anderson, head pitmaster on the Chatham Artillery BBQ Team and 8x Grand Champion. 

I’m going to help you to be a BBQ grand champion too! You see, I wasn’t always an expert BBQ pitmaster… I started out in my back yard like everybody else. I thought I was pretty good at it too – having “perfected” a few barbecue recipes that delighted my friends and family.

Then one day, I was asked to help my brother-in-law at a BBQ competition down in Douglas, GA. We took 2nd place ribs in the back yard division and we were hooked. We moved on up to the pro division and ran into some serious roadblocks. As it turned out, those guys in the pro division don’t mess around… they take their BBQ seriously!

It was clear that my back yard barbecue recipes were not going to cut it. So I practiced and practiced and practiced some more. I needed testers and people to eat all those trial runs, so my friends and family loved it! But it was costing me a small fortune.

Still, our competition scores were not up to par. 

Competition after competition we sat there and watched while the other teams “walked” to get their checks and trophies. I found out real quick that BBQ judges were a lot different than my friends and family. BBQ judges will insult your barbecue skills in a heartbeat (with bad scoring) – friends and family will always tell you your BBQ is great no matter what.

And therein lies the “big difference”…

Being a competitive person, I was determined to make the leap to competition quality BBQ recipes and not be satisfied with back yard quality anymore. After all, winning isn’t everything, it’s the ONLY thing. 

I did some judging and I took a $750 class to figure out flavor profiles and other things the judges were looking for. These things, along with my own knowledge is what allowed me to go on to win 8 contests over the next 2 years – I was winning every other contest I entered! Yiiiippppeeee! 

I had earned some serious bragging rights!

Not only was I king of my neighborhood, but I was king amongst professional barbecue teams too.

Now, I want to teach you all my secrets that cost me a small fortune to figure out!

So you can be the king (or queen) of your neighborhood too. Heck, you may even want to compete like I did. Or open a barbecue restaurant or BBQ food truck some day. With the info in Competition BBQ Secrets, you’ll blow your competition away because these competition quality BBQ recipes are even better than 99% of what most restaurants put out.

Don’t take my word for it, here’s just a small sampling of many, many satisfied students say about the BBQ Book…

I don’t know if this a real success story or not, But it is for me! I have been BBQing for over 67 years and it has changed a lot in my time. When just a short time ago I got Your book and found out that I had no more idea then a Jack Ass of what I was trying to do. I had entered in two contest preveiously and came in dead LAST! I thought You cooked your meat piled the best you had in a box and turned that in. WRONG! This past weekend I entered in Knoxville, Tn. and came in 9 th overall. With a 2nd in chicken, 14th in ribs, a 7th in brisket and 15th in pork….  Col. Dave Franks, long time US Army cook, author of Foods of the Southland, Alex Haley’s private chef, and head pitmaster for Lil’ Red Barn BarBQ Team

Hi Bill – My brisket turned out great I have been trying to smoke one for over ten years every time it would come out dry like boot leather. I learned so much from your book I’m going bear hunting in Colorado in September can’t wait to try it again for all my hunting buddys I hope you make the finals would love to try a pros BQ in AR keep me updated you have made my wife and daughter so happy that I can finally smoke a brisket!!! Tim

Bill,Wanted to let you know that your book is wonderfull , so much info. We used some of your suggestions along with our ideas and were grand champions at our 1st BBQ cookoff. Everyone should get your BBQ book–packed full of info. Tom Mashos Fossil, Oregon– Smok’n Hot BBQ Team

Well I’ll be! After three years of cook-offs, one trophy here, one trophy there. I bought your book, I read the dang thing at least five times. This past week-end, the Family Tradition cookers took reserve grand champs for the first time. IBCA cook in Willis Texas, 2nd chicken, 3rd ribs (highest ever), 9th in brisket. I look forward to your next email and any new books and recipes.Thanks a bunch. Erik

Great book. Very informative for those not only wanting to begin competing in BBQ but for the general home BBQ’r as well. – Michael M

We are Grand Champions of…

Hasan Shrine Spring Festival 2009 – Albany, GA (FBA) Some of the best teams in the Nation were there and we took 2nd in chicken, 2nd in brisket, and 1st in pork.

Blue Ridge BBQ & Music Festival 2009 – Tryon, NC (KCBS) There were 78 teams present at this KCBS event. We placed 1st in ribs.

(very rare back to back win!) Blue Ridge BBQ & Music Festival 2010 – Tryon, NC (KCBS), Back to Back wins! There were 87 teams this year. We took 2nd in chicken, 4th in ribs, 13th in pork, and 4th in brisket.

Festival of Discovery 2009 – Greenwood, SC (KCBS) There were 58 teams present at this BBQ contest and we placed 2nd in brisket.

Pigs & Peaches Festival 2009 – Kennesabbq contest grand championw, GA (KCBS). There were 43 teams present and we placed 1st in ribs, 2nd in chicken, 4th in pork, and 3rd in brisket.

Florida State BBQ Championship (KCBS) at Daytona International Speedway on July 4th weekend 2010. Some of the best teams in the Country were at this action packed event on July 4th weekend.

2010 Dillard, GA Bluegrass & Barbecue Festival with a surprise 1st place brisket and a good 6th place chicken. A good showing with 15th in ribs and 14th in pork rounded out the grand.

2010 “The Real Squeal” Lyons BBQ & Bluegrass Festival in Lyons, GA. We were 4th in chicken, 3rd in ribs, 3rd in pork, and 2nd in brisket.

2013 Sam’s Club Tour Finals in Bentonville, AR. 1st place brisket! We can legitimately claim to be the best brisket cooks in the Country after winning brisket in this playoff style series and also 3 other 1st places and a 2nd in brisket this year.

Here’s just a short list of everything you get in Competition BBQ Secrets…

This is NOT a cookbook! This BBQ book is more of an instruction manual. Don’t get me wrong, there are a good bit of recipes, but we don’t stop there… we go on to explain in fine detail how to smoke championship barbecue ribs, butts, chicken and brisket. There’s a separate chapter for each!

Best Brisket in the World – I’m not bragging here. In 2013, I was the best brisket cook in the world. Having won many first place briskets and going on to win first place brisket at the KCBS Sam’s Club Finals in Bentonville, AR against the best teams in the world. The complete and exact details on how to cook the best brisket in the world are in this book. No details are left out. Your mind is not even capable of understanding how good it is. You must experience it to believe it!

My competition sauce recipe – included at no extra charge. Most teams keep this info top secret – even if they are teaching a live class.

I’m your barbecue coach! Just email me anytime if you have a problem.

Cookers – the different types and how you can slow smoke on anything from a professional offset smoker to your old trusty Weber kettle grill and everything in between.

How to smoke a turkey, reverse sear a steak, jellyroll cut pork loin or beef tenderloin, and much more!

How your wood choice will impart that sought after smoke flavor and smoke ring.

How marinades, brines, and injections will improve the quality of your barbecue recipes.

You have to use rubs… your meats will be bland without them. We tell you all about them and even include some great recipes if you want to mix your own.

Your new book will also tell you how to properly use finishing sauces and glazes on your barbecue recipes.

We also give you some great information on competitions, how to prepare for competitions, and even a checklist of what to bring to a competition. Exact competition schedule is included too!

A complete list of all the BBQ Associations known to exist with the web address for each. Each BBQ Association has it’s own contests and you can find their schedules easily with the information in your new book.

How to trim spareribs St Louis Style and how to trim a brisket.

A whole chapter on barbecue science – smoke rings and maillard reactions.

A complete list of resources for smokers, rubs, sauces, and forums.

and much more!

Benefits of an eBook….

eBooks are in Adobe Acrobat .pdf format and you will be directed to the download page immediately after payment.

Speed – you will receive it immediately and shipping is FREE.

Save a Tree – Do you know how much resources are used to print a paper book?

Live links – throughout the book, there are many, many references to external web pages that contain a wealth of information that you need to read. With the eBook, just click on the blue “hyperlink” and you will instantly go to that web page.

Bookmarks – The entire table of contents is “bookmarked” for your convenience. Just click on a chapter title and you immediately jump to that chapter. At the end of the chapter, you can jump back to the table of contents.

Color Pictures – There are many pictures in the eBook that are color. A paper book with color pictures on every page would be very expensive.

Printable – The book is only 87 pages, so it’s easily printable after downloading.

Full 60 Day 100% Satisfaction or Your Money Back…

If, for any reason, you are not satisfied with your barbecue recipes, just send the processor (Clickbank) an email and they will immediately refund your money. There is a link to do this at the bottom of your email receipt. It’s simple, easy, and fast.

How much is this gonna cost me, Bill?

It’s not gonna cost you $750 for a live class like I paid. There are no travel expenses. It’s not gonna cost you 5+ years going to the school of hard knocks either. It’s not gonna cost you $1000’s in practice meat and fuel costs. I could easily charge you over $500 for this valuable information, but if you act now, you can get it all for the low price of $29.95.

And if you order now, before the timer expires, we’ll throw in the original Competition BBQ Secrets at no extra cost to you. The original is more of a low & slow version and the new one is hot & fast or what the competitors call power cooking. Why cook a brisket for 20 hours when you can cook it for 5 with better results? Remember, I won best brisket in the world cooking hot & fast.

Get Yours Now….

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