Just to hear you say it back by Andrew Hung
Via Flickr:
Camera: Fujifilm Klasse w Film: AGFA Vista 400@ iso 800
0 notes
Rosario, Argentina (2016) by Diego A. Fernandez
Via Flickr:
Pentax MX + Pentax-M 135mm + Agfa Vista 400
2 notes
·
View notes
Rosa Rolanda, Lo que fuimos — Autorretrato, 1952.
Palacio de Bellas Artes.
2 notes
·
View notes
MY BIKE / 休憩
OLYMPUS OM-1 / Agfa Vista Plus 400
0 notes
TDL Lomo LC-A+ [Critter Country] by KOBAstudio
Via Flickr:
LOMO LC-A+ + AGFA VISTA400 Lightroom3
0 notes
Cartas desde Regatta
En otra vida viví en Libia, en una casa a orillas del Mediterráneo #fotografiaanalogica #filmphotography
“Yo tenía una granja en Africa…“
Así empieza su relato la protagonista de Memorias de Africa. Yo no tuve una granja en Africa, pero tuve una casa a cincuenta pasos de la costa en Trípoli, Libia, donde viví durante tres años. Mi hogar estaba en un complejo residencial llamado Regatta y desde mi balcón podía ver atardecer sobre el Mediterráneo.
Y eso es lo que más recuerdo de Regatta, los…
View On WordPress
0 notes
Hi, I loved the demo of your game! It's so interesting, and I like your writting so much. Not gonna lie, the Pasta La Vista made me laugh. I'm excited to see which characters can be RO.
Have a lovely day
Hello public ask #8!!!!! Here is a recipe for pasta!!!!
Preheat the oven to 400 degrees F.
Toss the cherry tomatoes and olive oil with 1/4 teaspoon of salt and several grinds of black pepper in a medium bowl until combined. Transfer to a 2 1/2- to 3-quart baking dish, place the feta in the center of the tomatoes and season with a pinch of black pepper. Bake until the tomatoes have burst and the feta has softened, about 30 minutes. Raise the heat to 450 degrees F and continue to cook until the tomatoes and feta are golden brown, 10 to 15 minutes more.
Meanwhile, bring a large pot of generously salted water to a boil over high heat. Add the pasta and cook until al dente, about 13 minutes. Reserve 1/2 cup of the cooking water, then thoroughly drain the pasta.
As soon as the tomatoes and feta come out of the oven, stir in the garlic and red pepper flakes (if using). Use the back of a spoon to smash the tomatoes and feta into a smooth and creamy sauce (it’s okay if some of the oil isn’t fully integrated). Add the pasta and half the basil and toss until evenly coated. If the sauce is too thick, stir in some pasta water a couple tablespoons at a time. Taste and adjust the seasoning with salt and pepper. Serve topped with the remaining basil and a pinch of sea salt.
And your answer!
"Thank you! The pasta in general was an idea that took on a life of its own and when I came up with that pun I knew it had to happen."
Fun fact! The list of RO is in a spoiler tag in a link on our pinned post!
25 notes
·
View notes