Bitter Gourd Farming, Cultivation Information Guide

Bitter gourd (Momordica charantia), also known as bitter melon or karela, is a popular vegetable crop in many countries. It is a warm-season crop that is grown for its edible fruit, which is consumed in various ways, including as a stir-fry vegetable, in soups, stews, and salads.

Find here all details about bitter guard (Karela Cultivation) cultivation information with Seed Variety selection, Land Preparation, Crop Care, Fertilizer and pesticides to use and harvesting tips. Read here complete Bitter Guard Farming Guide.

Protected Farming

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What Is Chironji? Health Benefits Of Chironji

Chironji, also called charoli or Buchanania lanzan, is a small nut-like seed found in India. It comes from a tree called the Chironji tree, which grows in the Himalayan region and parts of India. Chironji seeds are ivory-colored and have a mild, sweet taste.

Chironji seeds have been used in traditional Indian medicine for a long time because they have many health benefits. Read here Health Benefits of Chironji.

French Beans Farming Guide: Growing, Disease And Prevention, Profit

French beans, also known as green beans or snap beans, are a popular vegetable crop that is relatively easy to grow. Here's a guide to growing and producing a good yield of French beans, read a comlpete step by step French Beans Farming Guide here with all details about field preparation, seed selection, irrigation, care, disease control and harvesting.

Green Peas Cultivation: Seed Varieties, Climate, Fertilizer, Harvesting

Green peas cultivation is a popular crop in many regions due to its high nutritional value and demand in both domestic and international markets. Green peas cultivation can be a profitable venture if done correctly. Choose the right seed variety, provide adequate fertilizers and water, and harvest at the right time to ensure a good yield. Proper post-harvest handling is also important to maintain the quality of the peas and maximize profits. Here is a complete green peas cultivation guide.

Mushrooms are a type of fungus that grows naturally in the wild or can be cultivated for food, medicinal or commercial purposes. They are nutrient-dense, low in calories, and have numerous health benefits.

Types of Mushroom:

Button mushroom (Agaricus bisporus) Oyster mushroom (Pleurotus ostreatus) Shiitake mushroom (Lentinula edodes) Reishi mushroom (Ganoderma lucidum) Enoki mushroom (Flammulina velutipes) Porcini mushroom (Boletus edulis) Morel mushroom (Morchella esculenta) Here is a complete guide on mushroom cultivation, care, and profitability

How To Take Care Of Your Mini Residential Vegetable Farm – Kitchen Garden Guide

A kitchen garden or a vegetable garden or potager, is a small garden space dedicated to growing vegetables, herbs, and sometimes fruits. Kitchen Garden provides fresh vegetables and herbs for use in the kitchen for daily needs, allowing you to enjoy the benefits of homegrown food. Know about develope and how to take care of kitchen garden here.

Green Peas Cultivation Information Farming Guide – How to Plant, Grow, and Harvest

Green peas, also known as garden peas or English peas, are a popular vegetable that is easy to grow and harvest. Green peas grow best in cool weather and need at least 6 hours of sunlight a day. Choose a location that is well-draining and has soil that is rich in organic matter.  Here is a guide to cultivating green peas.

8 Air Purifying Plants for Balcony To Keep Air Clean

Air-purifying plants are important for improving indoor air quality by removing harmful pollutants and toxins from the air. Indoor air pollution can be caused by a variety of sources, including building materials, cleaning products, and even air fresheners. These pollutants can cause health problems such as headaches, allergies, and respiratory issues.

Here are some of the Best Air-purifying plants for balcony to keep air clean surrounding you.

Broccoli Cultivation – Farming, Planting, Care, Harvesting a Complete Guide

Broccoli is a green vegetable that belongs to the Brassica family, which also includes other vegetables such as cauliflower, kale, and cabbage. Broccoli is known for its tightly packed clusters of green buds, or florets, that form on the end of its thick, edible stalk.

Broccoli is a cool-season crop that is typically grown in the fall or spring. It requires fertile soil that is rich in organic matter, with a pH level between 6.0 and 7.0. Broccoli is generally considered a moderately difficult crop to grow, as it can be susceptible to a variety of pests and diseases. Read here Complete Broccoli Cultivation / Farming Guid with plantation, crop care, harvesting, etc in details.

Health Benefits of Goat Ghee, Nutritional in Goat Milk Ghee

Goat milk ghee, made from the milk of goats, offers numerous benefits and is valued for its nutritional content and health properties.

Goat milk ghee is packed with essential nutrients, including vitamins A, D, E, and K, as well as healthy fats like conjugated linoleic acid (CLA). Goat milk ghee is often better tolerated by individuals with lactose intolerance due to its lower lactose content compared to cow's milk. Read more health benefits of Goat Milk Ghee here.

Incredible Health Benefits Of Giloy

Giloy, also known as Tinospora cordifolia, is a medicinal plant widely used in Ayurvedic medicine. It is native to India, Myanmar, and Sri Lanka. Giloy is a climbing vine with heart-shaped leaves and small yellow flowers. Its stem is the part most commonly used for its health benefits. Read here Health benefits of Giloy.

9 Health Benefits Of Basil Seeds (Sabja Seeds)

Basil seeds, also known as sabja seeds, are small black seeds that come from the sweet basil plant. They are commonly used in Asian cuisine, particularly in Indian drinks and desserts.

Basil seeds are an excellent source of fiber, protein, and minerals such as calcium, iron, and magnesium. They are also rich in antioxidants and have anti-inflammatory properties. Read more health benefits of Basil Seeds.

11 Health Benefits of Mustard oil

Mustard oil is a type of vegetable oil that is extracted from the seeds of the mustard plant. It is commonly used in cooking in many parts of the world, particularly in South Asian and Southeast Asian cuisine.

Mustard oil has a distinctive pungent flavor and a strong aroma, which makes it a popular choice for cooking certain types of dishes, such as pickles, curries, and fried foods. It is also used as a flavoring agent in some types of salad dressings and sauces. Read detailed Health Benefits of Mustard Oil here.

Camel Ghee: Surprising Health Benefits of Camel Ghee

Camel ghee is a type of clarified butter made from the milk of camels. It is similar to cow ghee, but with a slightly different flavor and nutrient profile.

Camel ghee contains several essential vitamins and minerals, including calcium, phosphorus, iron, and vitamin E. It is also a good source of healthy fats, including monounsaturated and polyunsaturated fats, which can help improve cholesterol levels and reduce the risk of heart disease. Read more health benefits of Camel Ghee.