this book is truly insane, here are the cocktails for some of my favorite girlies ˚ʚ♡ɞ˚
Saint Joan of Arc
Maiden’s Blush
2 oz. gin
1/2 tsp. triple sec
1/2 tsp. grenadine
1/2 tsp. lemon juice
Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
French 75
1 1/2 oz. gin
1/2 oz. lemon juice
2 tsp. simple syrup
5 oz. brut champagne
lemon twist
Pour gin, lemon juice, and simple syrup into a shaker filled with ice and shake forty times. Strain into a champagne flute/tulip and top with champagne. Garnish with lemon.
Saint Thérèse of Lisieux
Love in an Elevator
1 oz. gin
1/2 oz. green curaçao liqueur
2 1/2 oz. ginger ale (chilled)
Pour gin and curaçao into a shaker filled with ice and shake forty times. Strain into a cocktail glass and add ginger ale.
Saint Lucy
Santa Lucia Martini
2 oz. gin
1 dash vermouth
2 olives
Pour all ingredients except olives into a shaker filled with ice and shake forty times. Strain into a cocktail glass. Transfix the two olives with a cocktail sword so that the pimentos are positioned like eyeballs, and place them horizontally on the glass rim.
Lucie Cocktail
3/4 oz. lime juice
3/4 oz. light rum
3/4 oz. Grand Marnier
1/4 oz. orange curaçao
Pour all ingredients into a shaker filled with ice and shake forty times. Stain into a cocktail glass rimmed with sugar.
Saint Maria Goretti
Sweet Maria
1 1/2 oz. cream
3/4 oz. amaretto
3/4 oz. vodka
Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Mary Magdalene
Madelaine Cocktail
1 oz. cognac
3/4 oz. Drambuie
3/4 oz. dry vermouth
Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Saint Rose of Lima
Inca Cocktail
3/4 oz. gin
3/4 oz. sherry
1/2 oz. dry vermouth
1/2 oz. sweet vermouth
1 dash orgeat or almond syrup
1 dash orange or Angostura bitters
Pour ingredients into a shaker filled with ice and shake forty times. Strain into a cocktail glass.
Pisco Sour (Original Peruvian Version)
2 oz. Peruvian pisco brandy
1 oz. lemon or lime juice
3/4 oz. simple syrup
1 egg white
1 dash Angostura bitters
Pour all ingredients except bitters into a shaker filled with ice and shake forty times. Strain into an old fashioned glass (without ice) and sprinkle bitters on the foamy top of the drink.
113 notes
·
View notes