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#tallarines
foodaundtheworld · 1 year
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jositoxy · 1 year
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Tallarines al ajillo con soja, pimientos, salchichas salteadas, y 1 tarro de ensalada china.
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suckaysuamigos200 · 1 year
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para el día 13 de Aprilstories el día de hoy le toca a tallarines
multillo a veces después de un largo día rodando se le antoja comer algunos tallarines que él se hizo 🍜.
▄︻デN̷o̷o̷d̷l̷e̷s̷══━一▄︻デN̷o̷o̷d̷l̷e̷s̷══━一▄︻デN̷o̷o̷d̷l̷e̷s̷══━一
for the 13th of Aprilstories today it's time for noodles
multillo sometimes after a long day shooting he craves some noodles that he made himself 🍜..
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milkbreadtoast · 4 months
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Hey guys random but I wanna share this spinach pasta recipe I improvised the other day bc it's really east and tasty and a nice way to eat my greens... I've eaten it for the last several meals lol
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sauce recipe (1 serving)
fresh spinach several(3?) handfuls (blended with sauce)
oat milk ~1/3 c (or a diff unsweetened milk)
small pat of butter(flavor) + 3 spoonfuls olive oil
lots of black pepper + couple shakes garlic powder (or minced garlic)
tiny pat of miso/deonjang (if u dont have it, just add more cheese, or some salt to taste)
Lots of pecorino romano or parmesan cheese (or both)
+
more handfuls spinach to eat w pasta whole, opt (several/3 handfuls; keep in mind spinach shrinks a lot when cooked) (cooked in microwave, with sauce liquid)
more cheese, black pepper, parsley etc for serving
Note: need a blender to make the spinach sauce green. I used a small bullet blender. If you don't have a blender, just cook and eat the spinach pieces whole alongside the pasta instead of blending it w the sauce, like an alfredo cream sauce.
With whole spinach pieces:
>combine sauce ingred in tall, microwave safe bowl except spinach & cheese; microwave 30 sec to melt butter/miso and mix thoroughly
>add several handfuls of spinach to the sauce liquid; this is the whole spinach pieces.
>cover + microwave for 1 min /until the spinach leaves are completely wilted and tender but still green
if u dont have a blender you'd be done here (microwave longer to reduce, add more cheese/oil to make it thicker, etc)
>add 2-3 handfuls fresh spinach into bullet blender and pour in most of the sauce liquid; Blend until fully broken down into a creamy green sauce. (add a splash more milk if it's not blending)
>combine w rest of sauce in the bowl; add cheese and microwave 30+ sec more uncovered (*i add cheese at the end bc it's harder to blend with the spinach)
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Without whole spinach pieces (just green sauce): combine all sauce ingred Including spinach into bullet blender; blend until fully combined; transfer to bowl & microwave 1 min + longer as needed to reduce (uncovered)
Pasta:
> boil pasta in salted water according to directions (go a min under and test if its cooked, for al dente pasta)
> drain + return to pot, add the sauce + stir
note: if doing this method u can also make the sauce in the same pot instead of using a microwave; after draining the pasta, leave it in strainer, and make the sauce in the same pot and simmer... turn up the heat to boil + reduce as desired, then add the pasta back in and stir until hot. (If i was making a bigger portion for multiple ppl i'd prob do this)
USING LEFTOVER COOKED PASTA (this is what i did, bc i had made a lot of pasta a few days ago, and had the leftovers stored in fridge):
> microwave pasta by itself in a bowl/plate for 1 min, covered
> add the hot sauce on top of hot pasta (microwave first if it's not hot enough)
(^i microwave sauce + pasta separately to ensure the pasta stays al dente btw... if u microwave sauce with pasta it gets soft)
(If making large batches ahead I'd store the pasta and sauce separately for the same reason... I'd prob do the same thing I did, make a large batch of pasta and then make the sauce right before eating... I just hate soft pasta tho so if u dont then dw abt it🫡 lol)
> Top w extra cheese, black pepper, parsley and serve/eat immediately!!
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tumblasha · 10 months
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i miss perú. especially the food from my dad's hometown, moyobamba. i want to eat the caldo de gallina from the restaurant by the tarapoto airport. i want to travel to the town an hour away from my grandparents' house to eat majás. i want to make juanes with my grandmother. i want to visit my aunts and uncles and eat around lima. i want to go to my mom's hometown, jauja, and eat cuy. i want to go to a random chicken chain restaurant (rocky's? roxy's? they're literally two different chains that are also the same). i want to eat at bembos where they put fries in the burgers. i'll even take going back to houston (where my mom's family is visiting now) and eat at a peruvian restaurant there. it's the first time Ever that i'm comfortable speaking spanish to all my relatives, none of that "i'm so young and they're so old" fear, none of that language insecurity. i want to go see my family :(
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0ystercatcher · 2 years
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compilation
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flourescencia · 2 years
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had me lunch in the backyard
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what-marsha-eats · 2 years
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succubussally · 4 months
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Tallarines Verde - want to try this someday 👀
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foodaundtheworld · 2 years
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adribosch-fan · 6 months
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Así se prepara un yakisoba de pollo casero 
El Yakisoba es un platillo chino que significa “tallarines fritos”. Se ha esparcido en otras culturas como la nipona. Se conoce por su versatilidad y sabor. El yakisoba, que significa “tallarines fritos”, es un platillo de origen chino. Se ha esparcido hacia otras culturas, como la japonesa, y se conoce a escala mundial por su versatilidad y rico sabor. Combina perfectamente con cualquier tipo de…
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bluelizardlives · 11 months
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You ever go to an area that you're pretty sure was mentioned in an S.E. Hinton novel and get some kick ass Peruvian food? And then your lizard tries to sneak a bite?
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boyinsp · 1 year
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Green Spaghetti (a.k.a Tallarines Verde)
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bectries · 1 year
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Tallarines Verdes
https://youtu.be/qacfIa4uWYw
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amanofcolours · 2 years
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“Tallarin” Clearwater, FL 10/22/2022 #food #foodporn #tallarin #pasta #colombia #peru #lunch #lamordida #photograph #picture #pic #justshoot #camera #shoottokill #snapshot #photographer #artist #amanofcolours #photo #amocphotography #photography #photographyart #photogram (at La Mordida Restaurant Bar & Grill) https://www.instagram.com/p/CkBySYbpWI2/?igshid=NGJjMDIxMWI=
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0ystercatcher · 1 year
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everbody misgenders my cat all the time. is tallarin not a girl name. in my head its a girl name...
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