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ediblegardenspointloma · 1 year

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In My San Diego Garden and Kitchen

Romanesco is the consummation of cauliflower season. It usually is the last of the varieties to be harvested. The plants are enormous and each of the four heads weighed 3-4 pounds this year. Read more about Romanesco in a previous post.

That’s me behind the Romanesco for perspective. Harvest generates quite a pile of leaves for the compost and a number of bunnies in the ‘hood. I’ve not been able to interest any humans in the leaves and I’m too overwhelmed with cauliflower to think about options for the foliage.

Despite my staggered planting, all seventeen plants were ready to harvest within a two week period. Some were shared with neighbors and foodie friends who know just what to do with a Romanesco or purple cauliflower.

Unlike navel oranges, tangerines do not “store” well on the tree. It was time to remove them all and begin the neighborhood distribution. No one turns down the Satsuma tangerines. We’ve stored a couple dozen of the ugly ones in the fridge for our continued enjoyment. The crop was the largest we’ve ever had though it’s a mystery why. They’re extra juicy this year, perhaps due to our regular and abundant rain.

It was also the week for a major harvest and distribution of lettuce. Most of this batch is Outredgeous with some Sea of Red and Dark Red Lollo Rossa. As the weather warms this week, some of the lettuce will think about bolting so there may be another substantial harvest.

Check my blog post In My Garden, Late January to see the garden in its winter glory.

Several batches of Sweetened Oven Dried Orange Slices utilized some of the abundant navel oranges. It’s a sweet-tart way to extend the season as they store well in glass jars.

About a dozen unseasonable strawberry guavas bring winter delight. These are about an inch in diameter and luscious. I pull a couple from the fridge every day and warm them in a sunny window to appreciate all the goodness.

February Gold daffodil cheers me on the way to the garden.

Check my What I’m Planting Now page. It’s been a busy week in the garden planting the place opened by the cauliflower harvest.

Harvest Monday, hosted by Dave at Happy Acres Blog returns this week. Join in and see what garden bloggers around the world harvested last week.

To leave a comment, click on “Leave a comment/Show comments,” enter the comment, then insert your name. Finally, click on “Comment as Guest” to post comment.

#Romanesco #Satsuma tangerines #Outredgeous lettuce #sweetened oven dried orange slices #strawberry gauvas #February Gold daffodils

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avienssblog · 4 months

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Tamarind (Tamarindus indica) Powder is brown in colour. It is a Free-flowing Powder and Soluble in Water. Tamarind powder imparts a subtle tart flavour and pungent taste without being overly bitter or sour.

#TAMRIND POWDER

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hotsugarkrp · 11 months

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⠀ ⠀⠀ ⠀𓆩♡𓆪 — we can’t wait for 𝓼'𝓶𝓸𝓻𝓮!

(G)i-dle — Jeon Soyeon — [Gauva]

Seventeen — Choi Seungcheol (S.Coups) — [Passion fruit]

Seventeen — hong joshua — [honeydew melon]

Wei — Kim Yohan — [strawberry]

welcome to 𝓗𝓸𝓽 𝓢𝓾𝓰𝓪𝓻! your muse has been accepted. please add the hot sugar modwithin 48 hours as per our rules. we’re excited to have you! ❤

#hotsugarkrp #accepted

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vapeingdubai · 1 year

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Yuoto Disposable vape in dubai

Yuoto is a metal device of excellent quality that may be replaced. It is simultaneously portable, strong, and lightweight. All five Yuoto disposable devices can be thrown away because they don't need to be recharged, maintained, or refilled. Once you've finished using it, throw it away.

The Yuoto 5 (1500 Puffs) Disposable Device is made of high-quality metal and is powered by an internal 900mAh battery. Despite its small size, it can support up to 1500 puffs. Yuoto 1500 Puffs are designed with razor-sharp edges, and each disposable device has a huge e-juice capacity, premium salt nicotine, and mouthwatering flavors. The 5ml quantity of the pods is sufficient for your daily needs.

Key characteristics:

a. Being light and portable

b. The battery pack can amazingly last 1500 puffs, which is more than 50% longer than similar items.

c. Automatic, buttonless smoking

d. Natural fruit and plant extracts lessen flavor

e. Additional security features (such as low voltage cutoff mode, short circuit protection, overheat protection, and long-term vaping safety), are built into the chips.

Dimensions: 19 mm (D) by 102 mm (H)

Size of package: 22 mm by 110 mm

Salt 5% nicotine

Battery E-liquid capacity: 900mah Volume: 5.0 ml

About 1500 puffs.

Package 1 PC*Yuoto 5 Disposable Kit is included.

You may get a high-capacity built-in cartridge and glossy aesthetics with the Yuoto XXL disposable vape. Yuoto XXL is made to support 2500 Puffs, which lasts for 10–1 days, and is aimed to replace many packages of cigarettes used each day. This device automatically turns on when you inhale, so there's no need for a button to turn it on. They are constructed so that they have light indicators with a choice of six different colors. To top off your cigarette with nicotine-based fluids that have less than 20 mg of nicotine per 1 ml. There are many tastes to choose from, such as berry, fruit, herbal, and refreshing. You don't need to recharge or refill any of them because they are all disposable.

The newest item, the Yuoto Luscious, is a disposable vape pen with a satisfying hit and an easy-to-use interface. The 8mL of 5% salt nic juice in each Yuoto Luscious vape gives about 3000 puffs per unit. This single-use capsule has no buttons whatsoever, and it works by inhalation only.

Developed for individuals seeking a safe mouth hit and less harmful vaping cigarette

Battery SALT NIC LIQUID 5% 1350 mAh Puff - 3000 (approximate)

Tastes: MANGO ICE MINT ICE SKITTLES

STRAWBERRY ICED WATERMELON

CHERRY ICE

RAZZ BLUE ICE

CANDY COTTON ICE

ICE COKE

ICE BLUEBERRY

PINE ICE

PAAN \sBUBBLE ICE WITH GUM - (WATERMELON ICE)

ICE PINA COLA

TWO ICE APPLE ENERGY

COCONUT ICE

GAUVAS ICE

Yuoto Switch Disposable Vape Kit is a dual-flavor electronic cigarette that will surprise you. By giving you eight various flavors, it is the most innovative product from 2 in 1. The following issues are resolved by the product's compact design. Because the client receives multiple flavors in one device and the expense of purchasing too many cigarettes is reduced, the budget is reduced. The vape market has been transformed by the dual taste design. The disposable kit has a relatively small built-in battery that has a capacity of 1650 mAh and 3000 puffs, which is 50% more than that of comparable items. It is the cheapest vape gadget on the market and has the longest battery life.

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joesliquor · 4 years

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Just in from @sierranevada with #wildlittlething SOUR ALE 5.5%abv now available @joesliquor 🥃 🍾 🔥 🔥𝐁𝐔𝐘 𝐍𝐎𝐖 @ 🔗 www.joesliquor.com🔗 🌎𝐋𝐈𝐍𝐊 𝐈𝐍 𝐁𝐈𝐎 🔥 🔥 #santaclarita #canyoncountry #saugus #valencia #stevensonranch #newhall #sandcanyon #joesliquorscv #sierranevada #sourale #gauva #hibiscus #strawberry #craftbeerlover #craftbeerporn (at Joes Liquor SCV) https://www.instagram.com/p/B9hvuCRpY5B/?igshid=gm5vsz221x2n

#wildlittlething #santaclarita #canyoncountry #saugus #valencia #stevensonranch #newhall #sandcanyon #joesliquorscv #sierranevada #sourale #gauva #hibiscus #strawberry #craftbeerlover #craftbeerporn

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maximuswolf · 4 years

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Amazing health benefits of GUAVA/AMRUD fruit and leaves via /r/herbalism

Amazing health benefits of GUAVA/AMRUD fruit and leaves

AMRUD (GUAVA)

Guava which is commonly known as Amrud, is a fruit with a sweet and a slight astringent taste. It is a small tree belonging to the myrtle family (Myrtaceae). Native to tropical areas from southern Mexico to northern South America, guava trees have been grown by many other countries having tropical and subtropical climates.

It has anti-oxidant, antiviral, antibacterial, antiinflammatory, Anti-diarrhoeal, Anti-hypotensive, Analgesic & Anti-hypertensive, Antifungal, Antipyretic property.

It has different names in different languages such as in English(Guava), Marathi(Jamba, Jambh, Peru), Hindi(Amrood), Gujarati(Jamrud, Jamrukh, Peru), Kannada(Gova, Jamaphala, Perala, Sibi, Sebehabbu), Bengali(Goaachhi, peyara), Malayalam(Pera, Koyya), Tamil(Koyya, Segappugoyya, Sengoyya, Vellaikoyya, Uyyakkondan), Telugu(Jama), Oriya(Bodojamo, Jamo, Julabojamo, Pijuli), Sanskrit( amrutaphalam, maduphalam, peruka, bahubeej).

Guava fruit discription

Guava fruit generally have a pronounced and typical fragrance. Guava pulp may be sweet or sour, tasting something between pear and strawberry, off-white ("white" guavas) to deep pink ("red" guavas), with the seeds in the central pulp of variable number and hardness, depending on species. The fruits are fleshy, sweet and emanate a slight but pleasant odor.

Vitamin and mineral content

Vitamin : B1, B2, B3, B5, B6, B9, C, K, A

Mineral : Calcium, Iron, Magnesium, Manganese, Phosphorus, Potassium, Podium, Zinc, copper

• It has more vitamin C than the orange.

• Guava contains a large number of antioxidants and phytochemicals including essential oils, polysaccharides, minerals, vitamins, enzymes, and triterpenoid acid alkaloids, steroids, glycosides, tannins, flavonoids and saponins.

- Guava contains a higher content of vitamin C and vitamin A.

- Guava is also a very good source of the pectin which is an important dietary fiber.

- It has high content of flavonoids, fructose sugar and carotenoids.

- There are 41 hydrocarbons 25 esters, 13 alcohols and 9 aromatic compounds in guava

• The strong pleasant smell of fruit is credited to the carbonyl compounds.

• Guava fruit contains terpenes, caryophyllene oxide and p-selinene in large quantity which produce relaxation effects.

- The skin of fruit contains ascorbic acid in very high amount; however, it may be destroyed by heat.

- Ascorbic acid and citric acid are the major ingredients of guava that play important role in anti-mutagenic activity.

- The fruit contains saponin, oleanolic acid, lyxopyranoside, arabopyranoside, guaijavarin, quercetin and flavonoids.

• Essential oil is present in leaves which contain α-pinene, limonene, β-pinene, isopropyl alcohol, menthol, terpenyl acetate, caryophyllene, longicyclene and β-bisabolene. Leaves of guava have a lot of volatile compounds.

- Oleanolic acid is also found in the guava leaves. Leaves have high content of limonene about 42.1% and caryophyllene about 21.3%.

• The bark includes 12–30% of tannin and polyphenols, crystals of calcium oxalate.

- Tannin is also present in roots. Leukocyanidins, gallic acid and sterols are also present in roots. Carbohydrates with salts are present in abundance. Tannic acid is also its part.

Benefits, uses and application

1) It is used as food and in the preparation of food products. It is also used in house construction and toys making.

2) Guava leaves has great medicinal properties and use in the treatment of��various illness.

3) Drinking guava leaves juice, is one of the best way to Lowering Cholesterol, Lowering Blood-Sugar Levels and Preventing Type2 Diabetes.

- When guava is eaten, the dietary fiber present in it enters the body, binds to bile acid and excretes it out of the body. Now, bile acid is required by the body for the digestion of fat. To produce this bile acid, the body uses cholesterol, which is present in the body. Because cholesterol is being used for the synthesis of bile acid, its concentration in the blood decreases and hence, the overall blood cholesterol level is reduced.

4) Take unripe guava. Cut it and apply sendha namak and roast. Eat this roasted guava to treat cough. OR. Take few leaves of guava. Clean them properly and crush them in mortar and pestle and made paste. Add in glass of water and boil till water reduces to 1/4 of initial amount, filter and drink it is lukewarm.

5) Guava leaves imparts anti-stress effects. Drink herbal tea of guava leaves(Add some guava leaves in cup of water reduce half and then drink).

6) Chewing leaf is a common remedy for upset stomach, gum bleeding, bad breath, mouth ulceretc.

7) Guava leaves decoction or infusion is useful in treating fever, spasm and rheumatism.

8) For Diarrhoea, dysentery, colitis and stomach pain : Take fresh Guava leaves , crush them in mortar and pestle. Boil water, add this crushed leaves and dry ginger powder. Cook till water reduces to 1/4th of initial volume. Filter and drink one cup of this decoction, every three to four hours. Bark decoction is also very good diarrhoea.

- Drink infusion of bark or eat bark powder(3-5 grams) with water, 2-4 times a day. This is very good remedy for mild food poisoning, hyperacidity, anal itching and indigestion.

> Guava leaves have quercetin-3-arabinoside and quercetin which can be isolated from leaves. Its leaves contain a compound which has morphine like action. It controls the muscular tone. Quercetin repressed intestinal contraction encouraged by enhanced absorption of calcium. Quercetin has a strong effect on ileum. It is thought that quercetin in guava leaf are responsible for its spasmolytic activity. Guava has high cytotoxicity. Guava can be used to treat the diarrhea caused by the E. coli or S. aureus toxins.

9) For Fever : Boil the water, add giloy (Gaduchi) steam, few Gauva leaves and 2-3 Tulsi leaves, reduce it to 1/4th of initial and drink it when it is luke warm. This preparation also improve liver function. OR. Drink fresh Guava leaf juice.

10) For Gum problems, tooth ache and Bad breath : Boil water add some leaves of crushed gauva leaves, sendhwa namak(or salt) and clove(Laung) oil or eucalyptus oil. Boil this mixture for 2-3 minutes. Gargle this mixture 2-3 times a day when it is luke warm. It's antibacterial, antiviral properties helps to get rid of such problems.

11) Tree bark decoction and poultice(paste made of herbs, plants, and other substances with healing properties. The paste is spread on a warm, moist cloth and applied to the body to relieve inflammation and promote healing) is very good remedy for ulcer wound or normal wounds. It's astringent, antibacterial, antiinflammatory property helps cure wounds.

> Guava leaves decoction has an astringent (tends to constrict body tissues), antimicrobial, antiviral and antiseptic (controls growth of infection causing microorganisms) activities. Due to these action this decoction can be used externally to wash infections and kill bacteria.

12) For pimples and acne, apply paste of leaves and water preparation on face.

13) Fresh guava leaves paste is applied on painful joints to reduce swelling and pain.

- Guava can alter the heme oxygenase-1 protein’s(play role in inflammation) work. And due to this reason, it can be used as anti-inflammatory agent for skin.

14) As per ayurveda, consuming Guava friut helps to strengthen the heart and immunity.

- According to modern science, Guava leaf extract might be beneficial in the management of atherosclerosis. This is due to the presence of ethyl gallate and quercetin in Guava.

15) Guava juice is an effective remedy to treat dengue fever. It is recommended to drink the guava juice at least three times in a day for effective results.

16) It reduces all types of doshas such Tridosha(Tridosha nashak).

17) Guava flowers have been used to treat bronchitis, eye sores and to cool the body.

18) Because of its high level of pectin, guavas are extensively used to make candies, preserves, jellies, jams, and marmalades.

Note : 1) If diabetic person want eat or drink guava fruit, then they have to reduce or cut their other carbohydrates content that they take. With this it's high content of dietary fiber reduce or maintain sugar level. Pls consult doctor before use.

2) While eating guava do not chew its seeds instead swallow as chewing reduces its laxative properties. And do not peel skin of guava.

3) Pink guavas contain twice the amount of lycopene present in tomatoes. Lycopene is an antioxidant that protects our skin from being damaged by UV rays and environmental pollution.

4) Overconsumption of guava may also cause bloating and flatulence. Hence eat limited and live long.

Refrence :

1) GSC Biological and Pharmaceutical Sciences 2017, 01(02), 013–019 ; f_extracts

Click here for more information

2) International Journal of Molecular Sciences. 2017 Apr; 18(4): 897. ; PMCID: PMC5412476

3) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5628524/

4) The phytochemistry and medicinal value of Psidium guajava (guava) ; https://clinphytoscience.springeropen.com/articles/10.1186/s40816-018-0093-8

5) A short review on a Nutritional Fruit : Guava ; December 2018Toxicology Research 1(1):1-8 ; https://www.researchgate.net/publication/330702066_A_short_review_on_a_Nutritional_Fruit_Guava

6) Antimicrobial Activities of Leaf Extracts of Guava (Psidium guajava L.) on Two Gram-Negative and Gram-Positive Bacteria ; https://www.hindawi.com/journals/ijmicro/2013/746165/

7) sciencedirect.com

8) PUBMED

9) Wikipedia

10) Local tradition and knowledge

11) Sushruta Samhita

12) Charak Samhita

13) WORLD JOURNAL OF PHARMACEUTICAL AND MEDICAL RESEARCH ; wjpmr, 2019,5(3), 204-214 ; FRUITS IN CLASSICAL TEXTS OF AYURVEDA

14) Journal of Medicinal Plants Studies 2018; 6(4): 44-47

15) Ayurvedacolleage.com

Submitted November 09, 2020 at 09:37PM by kbjawadwar1 via reddit https://ift.tt/2UfrbJy

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soft-lybutswift-ly · 5 years

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02/03/19

Breakfast:

-1 cup black coffee (0)

-1/2 teaspoon pumpkin caramel syrup (0)

-1 bottle vitamin water zero lemonade (0)

Lunch:

-1 can strawberry gauva diet coke (0)

Dinner:

-85g veggie lovers salad mix (15)

-1 tbsp fat free Italian dressing (5)

-96g sweet Italian turkey burger patty (106)

Snack:

-1 m&ms rice crispy treat (80)

Total:

(206)

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avienssblog · 9 months

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Orange Powder is Light orange in colour. It tastes acidic and fruity. It is Free-flowing Powder, and Soluble in Water. Orange powder is a type of citrus fruit which people often eat or they can sniff the skin when grinded into a smooth powder. Oranges are a very good source of vitamin C.

Applications of usage: Baby foods, Beverage Premixes, Desserts, Instant food products. Used in chocolate cakes, fudge and muffins. Use the powder in salad dressings, guacamole and sprinkled on top of grated raw vegetable salads.

#fruit powders

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avienssblog · 10 months

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#fruit powders

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ediblegardenspointloma · 4 years

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In My San Diego Garden and Kitchen

The Bearss limes are ready to harvest. I picked these four over the weekend and counted another three dozen on the small tree. It grows in a 20 gallon container on my sunny patio. Also known as Persian lime, it is a reliable produce of limes that are seedless, juicy and with a thin, smooth skin. Read more about Bearss limes, which date to 1895, at the University of California Riverside website.

In the last week blossoms exploded on the lime tree so I knew it was time to harvest. Usually, I like to let them turn slightly yellow for the most juice. At that stage, they usually drop off the tree.

Here’s a favorite picture of my lime tree and Lucy from a few years ago. The limes ripen from October to December most years, though I usually have a few limes most of the year.

With the bounty I pull out my folder of lime recipes. Some of my favorites include Lime Ginger Marmalade, Lime Soda, Sorrel-lime Cooler, Green Garlic Parsley Lime Flavor Bomb and most any Mexican entree which can benefit from a generous squeeze of lime juice. I freeze cubes of lime juice for use in recipes.

I always look to the Specialty Produce website for links to recipes using their produce. Checking just now there are over one hundred recipe links for limes. I’m considering Blackberry Lime Scones, Coconut Lime Macaroons, Basil Lime Chicken and Black Bean Salad.

As I bring out the lime recipe folder I will put the strawberry guava file in the drawer, at least for a month or so. Though our main crop has finished there is another on the way. The green guavas are about the size of small cherries now. Most will grow to 3/4-1” in size.

We’ll savor the remnant of the 45 pound harvest spread over the last six weeks.

I found a second very large ‘Gordon’ apple on the tree. The flavor reminded me of our MacIntosh trees in Massachusetts with the crisper, density of our Baldwin. In other words, just about perfect.

Here’s a bonus fall artichoke in the late afternoon light just before I harvested it for dinner. It was extraordinarily tender and flavorful.

Sometimes fruit and flowers end up together on my kitchen island as these did last week. Queen Red Lime zinnias and Gordon apples in the first week of fall.

You may enjoy seeing what other garden bloggers harvested last week at Harvest Monday hosted by Dave at Our Happy Acres.

To leave a comment, click on “Leave a comment/Show comments,” enter the comment, then insert your name. Email address and website URL are optional. Finally, click on “Comment as Guest” to post comment.

#limes #strawberry gauvas #artichokes #'Gordon' apples

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ediblegardenspointloma · 4 years

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In My San Diego Garden and Kitchen

The days and nights are cool now. Lately, a shroud of fog enfolds the neighborhood overnight and the garden plants drip with water until midday. Bright sun emerges and crops like the cauliflower thrive.

With more time and attention to the garden, I grew my cauliflower from seed this year. I transplanted six each of purple ‘Graffiti’, white ‘Amazing’ and ‘Veronica’ Romanesco to an area four by six feet, spacing them 12 inches apart. Their exposure this time of year would be described as partial sun since sun does not reach them until about noon and fades by 4:30 p.m. They had a good start in mid-October and soil well-amended with compost helps.

The arugula planted in the raised bed also prefers the cool fall days. I snip the baby leaves as I have need in the kitchen or to share with friends. Now that I am harvesting, it’s time to plant another row to keep the arugula coming on.

We picked the remaining ‘Dorsett Golden’ apples recently. Though small, they’ll be transformed to a Pear, Apple and Cranberry Crisp for Thanksgiving.

The apple recipes folder is back in the drawer and I’ll be looking for some of my favorite ways to use arugula and tangerines.

With overnight temperatures from 45-52 degrees F. the tangerines and oranges take on color and the fruit sweetens. Yesterday I sat on a step at the entrance to the garden where I always eat the first tangerine of the season. It was sweet and juicy just as I recall from my childhood and last season.

‘Ruby Streaks’ mustard seed survived composting and showed up in some of my raised beds. I culled most to avoid competition with my veggies but I let some grow to about six inches and then pull them for use in salads or saute.

I’m delighted our strawberry guava season seems perpetual this year. There are blossoms now and guavas in all sizes. I gather about a half dozen guavas an inch across every day. Two friends readily accept any extras. My favorite way to eat them is just off the tree when they’re warm from the sun.

Mexican marigolds from the street side garden brighten the front porch but will soon be replaced with Christmas greens.

You may enjoy seeing what other garden bloggers harvested last week at Harvest Monday hosted by Dave at Our Happy Acres.

#cauliflower #arugula #apples #Tangerines #mustard greens #strawberry gauvas #Mexican marigold

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