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#step out of comfort
harmonyhealinghub · 6 months
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Success Starts with Every Challenge, Not from the Comfort Zone
Shaina Tranquilino
November 28, 2023
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In our pursuit of success, it is natural for us to seek comfort and familiarity. We tend to gravitate towards situations that make us feel safe and secure. However, contrary to popular belief, true success is not achieved by remaining in our comfort zones. It starts when we embrace challenges head-on and step outside the boundaries of what we know. In this blog post, we will explore why success begins with every challenge and how stepping out of our comfort zones can lead us on a path towards growth and achievement.
1. Embracing Challenges Fuels Personal Growth:
When faced with challenges, whether they are personal or professional, we have an opportunity to learn and grow. Stepping outside our comfort zone means pushing ourselves beyond what we think we are capable of. It forces us to tap into untapped potential, discover new skills, and develop resilience. Each challenge serves as a stepping stone towards personal development, enabling us to become better versions of ourselves.
2. Overcoming Challenges Builds Confidence:
Success is often accompanied by self-confidence, which comes from tackling obstacles head-on and overcoming them. By willingly taking on challenging tasks or pursuing opportunities that stretch us beyond our limits, we prove to ourselves that we can handle difficult situations. As we conquer each hurdle successfully, our confidence grows stronger, allowing us to take on more significant challenges in the future.
3. New Perspectives Lead to Innovation:
Remaining within our comfort zones restricts our exposure to new perspectives and ideas. When confronted with challenges that require us to think differently or approach problems from alternative angles, innovation becomes inevitable. The discomfort pushes us to explore uncharted territories and find creative solutions that were previously unimaginable. This ability to adapt and innovate is crucial for achieving success in today's rapidly evolving world.
4. Building Resilience through Adversity:
Challenges are not always easy; they can be daunting and even overwhelming at times. However, facing adversity head-on helps us build resilience - the ability to bounce back from setbacks. Success is not a linear path; it often features roadblocks and failures along the way. By embracing challenges, we develop the mental fortitude to persevere through tough times, learn from our mistakes, and come out stronger on the other side.
5. Expanding Networks and Opportunities:
Staying within our comfort zones limits our exposure to new people and opportunities. Challenging ourselves by stepping outside familiar territories opens doors to new networks, collaborations, and growth opportunities. It allows us to connect with like-minded individuals who have faced similar challenges or have expertise in areas where we lack experience. These connections can provide guidance, support, and potential partnerships that may accelerate our journey towards success.
While the comfort zone provides stability and familiarity, true success lies beyond its boundaries. Embracing challenges is the catalyst for personal growth, innovation, resilience-building, and expanding horizons. It requires us to step into uncharted territory, face discomfort head-on, and push ourselves beyond what we thought possible. So let us embrace each challenge as an opportunity for growth, knowing that genuine success starts when we dare to leave our comfort zones behind.
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maomango-doodle · 4 months
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Getting to know people
Based on @acetrigunweek day 3's quote
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originalartblog · 2 months
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Now this is what I call a fight!
Based on @whathorselegs' wish/headcanon post, about Atsushi and Chuuya fighting and Atsushi's claws cutting through Chuuya's gravity manipulation. The visual of it gripped me by the throat.
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lotus-pear · 5 months
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my entry for @seukorei 's dtiys!! congrats on 2k soy <3
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olasketches · 4 months
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lil brother comes to “rescue”
vol. 1
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adarlingmess · 6 months
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onryo.
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dizzybizz · 1 year
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trailblazer makes a wikihow on how to become a raccoon
they commission gepard to do the art
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inkskinned · 8 months
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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your-favourite-plague · 2 months
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I admired Disco Elysium fandom from afar for some time now, but I was too intimidated by its quality to post anything. But while doing random scribbles I've got carried away, ended up with this, and I think it's kinda ok???
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six-tooth · 3 months
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Couquette Gangle? 🎀
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I really need to draw her more often
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2129888 · 4 months
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i'll reassure you as many times as you need
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faivsz · 4 days
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THURS - "The Sun Comes up Again"
he has such a hard face to capture :(
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nanariemi · 1 month
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lightness
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ba1laur · 1 year
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we are just normal men
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extravagav · 23 days
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Oh heal my shriveled up little heart...
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sunshinetrinket · 3 months
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17 and other meaningless things
Editor's Letter, Tavi Gevinson / unknown / Lie With Me, Philippe Besson / art, @fanny-hs / Tuesday, Alex Dimitrov / unknown / simone de beauvoir, memoirs of a dutiful daughter / unknown / Norwegian Wood, Haruki Murakami / One Tree Hill / august to do list, @thegirlhoodtheory
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