[A LITTLE OIL, A LITTLE LEMON, A LITTLE PARSLEY. WE PUT THE PASTA IN, GIVE THIS A TOSS. OH, THAT FRESH PASTA JUST ROCKS. LOOK AT THAT. BEAUTIFUL DRIPPINGS. LOOK AT THE WAY IT JUST PULLS RIGHT AWAY FROM THAT BONE.]

I CAN JUST TOUCH IT AND JUST SEE IT'S FALLING-- THOUGH CANNONSHOT. CAME OUT OF THE OVEN. OH. THAT'S MY. CUT-LAW. Oh, what's going on. It's going to happen. FADE IN! CLOSE OFF. TURTLE IS BACK ON THE STOCK. IT'S JUST LOST. TURTLE MOVES INTO MY CAR, FAST, SLUMGERS BEGUN. WISDOM AND WITNESS. EXT. CULTURE STORE, NEW YORK CITY - DAY FADE OUT STAGED IN DANGER, SIX HOURS BEFORE THE BLAST OF THE BOWING FLY.

[I feel like I am in an endless night.]

[AND HOW DO WE GET STARTED? OH, I KNOW WHAT THAT IS. SO ERAGON. IS THAT ALL YOU SAY? YES. AND THEN WE'RE GONNA USE THAT? YES, TO SAUTé.]

[LOOK AT THAT. BEAUTIFUL DRIPPINGS.]

[SO I GUESS I'M KIND OF GREEN ON FRIED GREEN TOMATOES, BUT I JUST LOVE THEM. I HAVEN'T LIVED IN THE SOUTH.]

[YOU CAN SEE THAT'S NICE AND THICK. YOU HOLD, I'LL SCRAPE.]

[🥕]

[RED ONIONS, CELERY... THIS IS RIGHT UP THE LINES OF MY BOLOGNESE. CARROTS, WHEN THE VEGETABLES HAVE SOFTENED A LITTLE BIT, PUT IN SOME CHOPPED GARLIC, A LITTLE SALT, A LITTLE PEPPER. THE REAL DEAL.]

[CAN I HAVE FRENCH FRY]

[🥕]

[Strictly a shadow figure, I don’t do well in the sunlight.]

[I NEVER HAD IT WITH PORK SHANKS BEFORE. NO?]

[THEN SOME BUTTER. WE LET THAT COOK FOR A LITTLE WHILE.]

[CORN BREAD DRESSING PICK UP, PLEASE! RAISE YOUR VOICE IN SWELLS, FIND YOUR MEANINGS THEN, AND USE YOUR SIGNS INSIDE TO RELIVE AND NEVER CARE.]

[BECAUSE THIS IS REALLY GOOD. IT'S FABULOUS. YEAH, IT IS PRETTY DYNAMITE. YOU CAN'T BEAT IT. HOW'S DINNER TONIGHT? OH, IT'S WONDERFUL. GREAT STOP. IT WAS VERY FRIENDLY. GOT YOUR CHICKEN HERE, KIDDO. YOU ALWAYS FEEL COMFORTABLE. GOOD DOWN-HOME, AMERICANA-TYPE FOOD.]