I could never understand it, either.
429 notes
·
View notes
Dinner at an Indian restaurant 🇮🇳
starter share platter: vegetable samosas, vegetable pakora, mushroom pakora, onion rings, red onions, pink sauce
mains: South Indian garlic chilli chicken curry with pilau rice & chicken chasni with pilau rice
214 notes
·
View notes
In the process of braiding onions and hanging them in the attic to dry (and eventually get a little frostbitten).
466 notes
·
View notes
Red Onion Pickle
Another jar of a vegetable pickle in a bright hue, this delicious Red Onion Pickle is simple to make, and gives a tasty, bright pink treat (almost a sweet!) to liven up a salad or enhance a ploughman’s lunch!
Ingredients (fills a 1/2-litre jar):
1/3 cup caster sugar
1 cup apple cider vinegar
1/2 cup water
2 large red onions
In a pot of boiling water, sterelise a clean jar with a top with a rubber coating.
In a small saucepan, combine caster sugar and apple cider vinegar. Stir in water, and bring to a slow boil over a medium flame, stirring occasionally until sugar is dissolved. Keep warm.
Peel red onions, and cut them into thin slices.
Carefully remove jar and lid from their pot of boiling water, and dry them thoroughly.
Arrange red onion slices into the jar,up to the top.
Gently pour the hot pickling liquid over the onion slices, right up to the rim, pressing on the onion slices gently, to submerge them well. Close jar tightly. Leave at room temperature, at least a few days, before eating.
Once opened, keep your Red Onion Pickle in the refrigerator.
21 notes
·
View notes
Sketchy Veggies - Purple [2018]
Procreate, iPad Pro, Apple Pencil.
12 notes
·
View notes
onions are so vicious. they literally make you mourn their death when ALL YOU WANNA DO IS GIVE YOUR FRIEND SOME FOOD
5 notes
·
View notes
Vegan, gluten-free Niçoise Salad:
Ingredients for the salad:
-4 cups mixed salad greens
-1 cup cherry tomatoes, halved
-1 cup boiled baby potatoes, halved or quartered
-1/2 cup pitted Kalamata olives
-1/4 cup sliced red onion
-1/4 cup chopped parsley or basil
-1/4 cup sliced cucumber (opt)
-1/4 cup sliced radishes (opt)
-1 tablespoon capers (opt)
Ingredients for the Dijon vinaigrette:
-3 tablespoons extra-virgin olive oil
-1 tablespoon red wine vinegar
-1 tablespoon Dijon mustard
-1 clove garlic, minced
-1 teaspoon maple syrup (opt)
-Salt and pepper to taste
Instructions:
In a large salad bowl, combine the mixed salad greens, cherry tomatoes, boiled baby potatoes, pitted Kalamata olives, sliced red onion, chopped fresh parsley or basil, sliced cucumbers, sliced radishes, and capers (if using).
In a small bowl, whisk together the extra-virgin olive oil, red wine vinegar, Dijon mustard, minced garlic, maple syrup (if using), salt, and pepper until well combined.
Drizzle the vinaigrette over the salad and toss gently to coat all the ingredients.
Serve the Niçoise salad immediately or refrigerate for a while to allow the flavors to meld together.
2 notes
·
View notes
あきさみよー♪あらまー♪
うちなーぐちぐゆみ3月11日(うらんだぐゆみ2023年4月30日)
あきさみよー!
わったー ゐきがぬ うやぬ はるから やいびーん!
しまらっきょーとぅ あかーひちょーる たまねぎ やいびーん!
てぃんぷらーしーねー まーはるはじ やいびーんやー。
ちゅーぬ ゆーばん ぬーすがやー。。。
―
あらまー!
父親の畑からです!
島らっきょうと赤玉ねぎやいびーん!
天ぷらにしたら美味しいはずですよねー。
今日の夕飯何にしようかねー。
2 notes
·
View notes
Cleaned up the orchard garden today and this was the last harvest.
Celery and parsley leaves, parsnip roots, celery roots, beetroots, some leftover green onions and carrots, parsley roots.
146 notes
·
View notes