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shark-el · 3 years

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Onion soup:

A firend of mine asked me for my Onion soup recipe. I was just gana send it to her plain simple and boring. But then I thought of a better way to waist my time that I should probably be spending doing work or researching for projects and thing. But I decided this was a lot more fun!

My idea was to be one of those annoying food blogs that tell their whole life story in an absolutely overly exaggerated fashion! One to make fun of blogs that do this, and tow because it's fun and why the hell not?!

So the idea for this started back when I was first starting out cooking and every single blog I found had a 1000 word essay about the origin of sed food. I found it extremely irritating because why do I did to know that this person's great uncle's best friends grandma's dog died in a fire in order to make this recipe?! So I would scroll down all the way to get to the actual recipe but the story just kept on going! Like about how her great great great grandfather's colleague from work had spills tea on his novel, a passion project that he had worked so hard for. I still had no idea how this was relevant at all to the spring rolls I was planning on making? And after an eternity of scrolling fingers tired and eyes full of tears I finally got to the recipe.

You'd think after all that back story and the amount I had learned about the person writing this like the fact that her great grandmother's favorite color was tangerine but specifically tangerine, and not orange because her childhood best friend had lent her a sweater that exact color and the next day she had never returned. That sweater has become a family heirloom that has been passed down ever since. Or the fact that she had avocado toast on Tuesday three years ago on may 18th at exactly 3:26 pm. Needless to say I knew a lot about this person and their family tree. It really helped me get the care and feeling I needed for my spring rolls. So that is why I'm going to be overly pretentious and do the same thing to you so have fun.

I was born at a very young age, in the evening on a hot August day. I don't remember much from this time in my life but my parents told me that I was miserable until I could do things for myself. After that I was a force to be reckoned with, nothing could stop me! There was one time when I was about 6 months old my parents had left me on the table thinking I couldn't get far, keeping an eye on me every once in a while but not paying much attention. The second I was put down I saw something gleaming in the corner of my eye, it was a delicious looking chocolate brownie. Nothing could stop me I was going to get that brownie no matter what! so I slowly started scooching my tiny baby body to the delicious looking dessert moving as fast as my little arms could take me. It had been 10 minutes of struggling from one end of the table to the other. I had finally made it! I was so close my hand was mere centimeters away from the prize. It was gonna be mine all mine! But then suddenly out of nowhere my dad's arms came and picked me up taking me away from my long awaited dessert. needless to say I was furious but I still never got that specific brownie (I've had other brownies don't get me wrong, it's just I never had that one. And at this point I don't think I'd want to since it's several years past it's expansion date).

That was my first experience with real food which might have been a core memory if I actually remembered it. Sadly this happened before i could remember it, but i'd like to think that it was the beginning of my love for food.

Over the years I started cooking it started off as learning how to make eggs and mac and cheese but then over the years I started to make more complex dishes, some worked and some didn't. Now I know that most people would rather be informed about the times that somebody failed rather than the time someone succeeded, they stand out more I guess and if you're actually sitting down to read this then I will reward you with some of my biggest cooking fails.

First off anything that involves baking, for instance there was one time I was going to bake a chocolate cake for a bake sale and well... so what happened was, I learned that I can't follow a recipe for the life of me! You may ask why I'm writing this recipe if I probably won't follow it anyway, but it's more a list of ingredients than a actual recipe. Anyway back to the story so my first mistake was I ended up putting in a tablespoon of salt instead of a teaspoon so normally this would be fine it would have just been a little bit salty, but problem was I had another mistake, I ended up putting in a tablespoon of mint extract instead of a teaspoon of vanilla extract as well, so the resulting cake was less cake tasting and more of the toothpaste variety. ( For some reason my brother loved it. He took about a handfuls. I would not recommend it with a glass of orange juice).

Another baking story, I was trying to make chicken pot pie, and filling itself is cooking. I can do that, throwing things in a pot, easy! It works! But do not, I repeat do not! leave me alone with a pie crust. my dad and I frantically tried to roll out said pie crust and not rip it, we were flailing around confused as to how dough worked. It took us about half an hour to roll out the pie crust so it would rip adds little as possible. After that day we came to a conclusion never to leave us with the job of baking ever again!

The next cooking fail I have is finally about the soup recipe. You see the first time I tried making onion soup it didn't go very well... Let me explain what happened. I was really in the mood for a nice warm onion soup and I figured you just throw some onions in a pot with some white wine and water and let it sit. Problem was we didn't have any wine, and I was too young to go to the grocery store to buy some, so instead I decided to use grape juice. Never but I mean never cook an absurd amount of grape juice, the heated aroma smelt excruciatingly unappetizing and I would not recommend it on anyone. So the resulting soup was watered down hot grape juice and stir-fried onions. needless to say it did not taste good and smelled even worse. I told myself that would be the last time I'd ever make onion soup! Years have past and and I was really in the mood for onion soup again even after that disaster, so I decided to try once again. this time with no grape juice! I looked through multiple recipes some had more ingredients than others and ended up combining a lot of them together to make my own onion soup recipe the one you see before you. And though I was scared that I'd mess it up I decided that I just really wanted some onion soup so I made it and it turned out delicious. Look at that a happy ending isn't that just great?!

I'd be surprised if you actually read through all of this if you did a good job,if you didn't then you're probably not going to read this sentence but I don't blame you it's all good who actually reads these backstories to recipes anyway?

Anyway I think I've mumbled on long enough here is the actual recipe for this soup:

5-6 onions

7-8 cups of chicken/ onion stock ( cold be parve from show mixes)

3 cloves of garlic (probably more)

1/4 cups of soy sauce

1/3 cups of white wine (optional)

4 tablespoons of oil (2-3 at the beginning and then 1-2 in middle of caramelization)

4 tablespoons of flower

1 teaspoon sugar (helps with caramelization)

Salt (to taste)

Pepper ( to taste but approx 1/8-1/4 of a teaspoon)

Instructions:

1) caramelize onions:

On medium heat Cook the onions, stirring often, until they have softened, about 15 to 20 minutes.

Increase the heat to medium high. Add the remaining tablespoon of oil (or butter depending on) and cook, stirring often, until the onions start to brown, about 15 more minutes.

Then sprinkle with sugar (to help with the caramelization) and 1 teaspoon of salt and continue to cook until the onions are well browned, about 10 to 15 more minutes.

Add garlic

2) Add Flour until mixed and quickly ( so it doesn't burn) add Add wine and soy sauce and once mixed well and incorporated

3)Add stock slowly, then add bay leaves and black pepper and salt (if needed, you can always add it later).

Bring to a summer and leve on low heat for 30 mins.

And now you officially scrolled too far, this is the point in a recipe blog where they add a bunch of links to all the recipes made by their friends families and anything else that comes to mind. Most people looking for the recipe would scroll all the way to the end trying to find it in this mess of words and unnecessary backstory told in an excruciatingly painful amount of detail. Then realize they've scrolled too far, sigh and start scrolling up again, this time a little slower.

It normally also has recommendations of foods that would go well with it, in the case of this onion soup I would recommend eating it with some garlic bread or grilled cheese sandwiches, basically all comfort foods that would spark Joy anytime you eat them.

If you're looking for aesthetic you can try making a bread bowl, cover it with cheese and broil it, which would have a whole other recipe linked in somewhere, with more details about how their great uncle's best firends associate made this same recipe for the pince of some country. But as I mentioned beforehand, I for one am not a baker and bread is most definitely a baking job. Not only is bread one of the more complex foods to bake, even if you put every ingredient precisely as the recipe mentions them, it still won't turn out right! Because ether the atmospheric pressure has changed very slightly, or the wind isn't blowing in the correct direction. Bread making is hard and I have a lot of respect for people who can do it correctly.

If you've read through all of this, damn that's dedication thank you and I applaud thee. I hope you enjoyed, and were amused.

#food #food blog #funny #onion soup #lol #exaggeration #please dont take me seriously #please dont come for me #stupid stuff #over the top #recipes #this is rediculous #im just procrastinating

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