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An aromatic plant originating in the dry scrub in Africa and Asia Ocimum basilicum (sweet basil) thrives in the heat. Seeds are raised in a glasshouse or on a warm windowsill, and the plants moved outside in summer. There are many cultivars with different leaf shapes, colours and flavours.
This is a basil cultivar called ‘Spice Globe’ that I knew was supposed to be more compact, but I didn’t expect it to the level of “scented pom-pom”. He’s just a smelly green orb!
Thinking about scientific name for basil plant. Headcanon that when Sunny gets annoyed with Basil or just want to mess around with him, he'll call Basil by his scientific name
I wish I could create Instagram posts with “smell o vision”, because this fragrant herb is Cinnamon Basil (Ocimum basilicum).
The Cinnamon Basil is the same species as normal Italian Basil but the scent is more like a rich floral and spicy perfume than mere cinnamon. Among its bouquet of secondary metabolites is methyl cinnamate, the same naturally occurring chemical that gives cinnamon its distinctive flavour. The cinnamon basil originated in Mexico and is used in both sweet and savoury dishes.
I grew this unusual herb from seed here in the UK and it is flourishing in the greenhouse. The plant is reported to repel white fly although this has not been thoroughly researched yet.
n325_w1150 by Biodiversity Heritage Library
Via Flickr:
Flore médicale /. Paris :Imprimerie de C.L.F. Panckoucke,1828-1832.. biodiversitylibrary.org/page/32619621
Found out that Spicy Globe Basil puts out enough humidity (the transpiration is very noticeable by just putting your hand in it) that it can support this butterwort without a cloche or any other means of cover.
Fresh basil is wonderful enough in the Summer, but Garden Basil is something else! So intensely fragrant, because its only trip is from your terrace to your kitchen! Smaller leaves will pack its delicious, Summer-y flavour and take your Caprese or Sorbetto de Limone e Basilico to new heights!
Following my now favourite method, I started by sowing my Basil (Ocimum basilicum) seeds in good potting soil in egg boxes, dusted with grated coal to prevent damping off, and gave them enough water and plenty of light in the ‘Nursery’. I sowed them in late February this year, but they can be sown directly in the garden in the garden, or at the feet of your tomato plants as they are excellent companions, from April to August. They started sprouting mid-March.
Once the basil seedlings developped proper, tiny leaves, after their distinctly different dicot cotyledon, in late April, I repotted them in a large terracotta pot, fourteen seedlings in total in a mixture of potting soil and garden soil and a handful of compost.
Then, I continued taking care of them in the Nursery for about a week, before taking them out to the Herb Shelf on the terrace. I water it regularly: it should not be soaked but the soil must always be moist, so it might need watering every other day in the Summer.
And it has now grown beautifully green and fragrant. I pick the larger leaves, on different stalks when I want to cook with it, so that the smaller topmost leaves can develop and grow.
The Marvel of Holy Basil: A Game-Changer in Weight Loss, Stress Reduction, and Brain Power Enhancement
In the realm of health and wellness, a groundbreaking discovery has emerged, promising a transformative approach to weight loss, stress reduction, and cognitive enhancement. Scientists have unearthed an extraordinary connection between Holy Basil, revered for centuries in Ayurvedic medicine, and brown adipose tissue (BAT), opening new avenues for holistic well-being.
Holy Basil, also known as…
In the vast tapestry of herbal remedies, two botanical extracts have garnered attention for their potential health benefits—Centella Asiatica Extract and Ocimum Sanctum Tulsi Extract. These natural wonders, deeply rooted in traditional medicine, offer a myriad of properties that contribute to overall well-being.