What are the different processes of making cow ghee?

What is the Traditional Bilona Process?

Cow ghee is a common and healthy kind of clarified butter that is commonly used in Indian cuisine and Ayurvedic treatments. Through a variety of processes, the pure golden goodness of cow's milk is separated to create cow ghee. Let's look into the many processes utilised to make ghee.

Let's investigate the many methods used to make ghee:

Traditional Bilona Method: By using a traditional wooden churner and rotating cultured curd formed from cow's milk both clockwise and anticlockwise, this process produces ghee. The curds were stirred until the butter and buttermilk separated. The leftover substance in the butter is then cooked on firewood over a low flame to produce rich, fragrant ghee.

Direct Cream Method: This method involves skimming the cream from cow's milk and collecting it in a container. The collected cream is then heated slowly to allow the water content to evaporate. As the cream cooks, it gradually transforms into ghee, leaving behind the milk solids, which are strained out.

Desi Method: The desi process involves allowing the cream separated from cow's milk to naturally ferment, which improves the flavour. Following fermentation, the cream is churned to produce butter, which is then cooked to create ghee. Rural homes frequently employ this method, which is renowned for its distinctive flavour.

Stovetop Method: This method involves melting unsalted butter in a pan on low heat. As the butter melts, it separates into three layers - foam on top, clarified butter in the middle, and milk solids at the bottom. The foam is skimmed off, and the clarified butter is strained to remove any impurities, resulting in ghee.

Microwave Method: In this modern method, unsalted butter is placed in a microwave-safe container and heated in short intervals until it melts completely. The melted butter is then allowed to rest for a few minutes to let the milk solids settle at the bottom. Finally, the clear golden liquid on top is carefully poured out as ghee.

Each of these processes has its unique characteristics, but the end result is the same - pure and flavorful ghee. Whether you prefer the traditional method or opt for a quicker approach, making ghee at home allows you to enjoy its rich taste and reap its various health benefits. Remember to strain the ghee properly to remove any impurities and store it in an airtight container to maintain its freshness.

What is the Traditional Bilona Process?

Ghee is made using the traditional and age-old technique known as Bilona Method. Ghee is created in this procedure by churning cultured curd formed from cow's milk in both the clockwise and anticlockwise directions using a medical wooden churner. The buttermilk and butter are separated from the curd by churning. The leftover liquid in the butter is then cooked on firewood over a low flame to produce rich, fragrant ghee. The procedure is known as Bilona. The Bilona is manually handled, allowing for a slow, gentle churning that helps preserve the ghee's natural flavours and qualities.

The Bilona method, also known as the traditional or Vedic method, is a meticulous and Time-honoured process of making ghee. Here are the steps involved in the Bilona method:

Step 1: Boiling raw A2 milk

To ensure the quality of our ghee, we start with the highest quality raw A2 milk. The health of the cow and the quality of grass they consume play a significant role in the milk's quality. We carefully boil the milk, which not only eliminates any bacteria but also makes it safe for consumption. It takes approximately 25-30 liters of cow milk to produce 1 liter of ghee. According to Ayurveda, ghee should only be made from the milk of grass-fed cows.

Step 2: Setting up curd

After boiling the milk, we use a spoonful of existing curd as a starter culture to make curd or yogurt. Alternatively, a few drops of lemon juice or tamarind can also be used. We mix the starter culture with the milk and let it rest in a warm place overnight. Once the curd is set, we keep it in a cool place before proceeding to the next step.

Step 3: Churning of curd

The curd or yogurt is churned using a wooden churner called a Bilona. It is important to churn the curd in both clockwise and anti-clockwise motions. This process can take some time. As we churn, the curd separates into butter and buttermilk. The butter, also known as loni or makkhan, is the result of the third step.

Step 4: Separating fat

Once the churning process is complete, we separate the loni/makkhan from the buttermilk. This loni/makkhan will be used to make ghee. It's worth noting that the buttermilk is not wasted; it can be enjoyed as a delicious cool drink or used in various culinary preparations.

Step 5: Heating the Makkhan (fat)

The loni/makkhan is transferred to a stainless steel pot and heated over medium-high heat on natural firewood. As the butter melts and comes to a boil, we reduce the heat to a gentle simmer. This process allows the water content to evaporate. Once the butter turns clear and a layer of solids forms at the bottom of the pot, the ghee is nearly ready. You'll start to notice the distinct aroma of ghee as it reaches its optimal flavour. The duration of boiling determines the final flavour and aroma of the ghee.

The final step involves straining the golden liquid ghee through a strainer and storing it in dry glass jars for future use. It is crucial to keep the ghee away from any moisture, as water can spoil its quality. Ghee does not require refrigeration and can be stored at room temperature.

By following this Traditional Bilona process, we ensure that our A2 Gir cow ghee retains its natural flavours, essential nutrients, and aromatic goodness, providing you with a truly exceptional product.

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Organic Grocery store is in Ameerpet

We are in farming for the past several years and have gained expertise in Agriculture & Horticulture. We grow Indigenous Cattle and Important Crops like Turmeric, Chilli, Mustard, Coriander Seeds, Fenugreek Seeds, Sesame Seeds, Soya Bean, Variety of Pulses, Onions, Garlic and many more in our own farmlands across Telangana.

Keeping in the heart the above, we though from different backgrounds, have summed up to form Harvesta Farming for bring back the lost glory of the Farmer. We are in farming for the past several years and have gained expertise in Agriculture & Horticulture. We grow Indigenous Cattle and Important Crops like Turmeric, Chilli, Mustard, Coriander Seeds, Fenugreek Seeds, Sesame Seeds, Soya Bean, Variety of Pulses, Onions, Garlic and many more in our own farmlands across Telangana. This tremendous bullock Cart journey throughout, was absolutely challenging. Most significantly, we have agonized immensely with Post Harvesting Procedures.

Now a step forward, with the Unique consideration of “Farm to Family” we have joined hands with fantastic farming fraternity from neighboring States to cater wide range of farm-grown produce directly to homes. We being Farmers, philosophize the contribution of fellow farmers in entire Crop Cycle, offer them fair prices for the harvest.

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Nature's Trunk - Super Food Store is in Madhapur Best deals to flourish & Great trunk of products to cater with under one Brand .. from more than 850 farmers all over India, Nature's Trunk is a brand with diversity in terms of healthy products & happy customers in Madhapur. Get Best deals on A2 Gir cow Ghee, wild honey, buffalo Ghee and Buy more chemical free products on Nature's Trunk Store.

Nature's Trunk Superfood Store in Madhapur

Best deals to flourish & Great trunk of products to cater with under one Brand .. from more than 850 farmers all over India. Nature's Trunk is a brand with diversity in terms of healthy products & happy customers in Madhapur. Get Best deals on A2 Gir cow Ghee, wild honey, buffalo Ghee and Buy more chemical free products on Nature's Trunk Store.

Call / Whatsapp - +91 – 7995728882 Store Location - https://g.page/r/CVyWlKLeDTb2EBA

Which is the best Organic Ghee brand in India?

Nature’s Trunk Superfood stores from Hyderabad. They have their own gaushala to make Homemade ghee from bilona method.

Nature's Trunk provides Healthy and Nutritious Desi Buffalo Ghee, Free from all Artificial Colourings, Preservatives, and Chemicals.

Nature’s Trunk Desi Buffalo Ghee is ethically prepared from Enzyme Rich Yogurt of Pure Breed Buffalos, raised and grazed in an ECO-Friendly Environment.

This Granular Ghee is carefully produced and packed at our farm. Sourced from Buffalo’s milk, this ghee is rich in fat and low in cholesterol, making it suitable for people with heart ailments and those who are skinny or are into extreme physical activities like sportsmen.

Buffalo Ghee is rich in Minerals, Phosphorus, Calcium, and Magnesium and contains less Cholesterol and a high amount of Fats and Calories.

Health Benefits Of Buffalo Ghee:-

Buffalo Ghee For Weight Gain.

Aids In The Treatment Of Burns.

Boosts your Immunity.

Used As A Treatment For Bedsores.

Relieves Gastritis And Bruises.

Ghee Benefits The Eyes.

Lubricates The Body.

Used as a Facial Pack.

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CATEGORIES

A2 Cow Ghee

Cow Ghee

Which is the Best A2 Ghee Brand in India? Nature Trunk's A2 Ghee is pure and unadulterated ghee ethically prepared and packed at our Gaushala. It is made using A2 milk that contains the A2 beta-casein protein and is significantly healthier than other kinds of milk. It is also rich in Omega 3. The ghee made from A2 milk can only be acquired from a species of purebred Indian cows such as Tharparkar of Rajasthan, Sahiwal, and Red Sindhi of Punjab and Gir-Saurashtra. The ghee prepared from its milk is called A2 ghee.

Which is the Best organic wild honey brand in India?

Bees collect nectar by pollinating on a wide variety of plants to produce honey. This honey is collected straight from the honeycomb, hence getting the name Wild honey.

which is the Best Wild Honey Brand in India?

Nature’s Trunk is one of the organic Products-based companies Best deals to flourish & Great trunk of products to cater with under one Brand ….from more than 850 farmers all over India. Nature’s Trunk is a brand with diversity in terms of healthy products & happy customers in Hyderabad. Buy Organic Products like A2 Cow Ghee, wild honey, other organic products get the best offers. Another Best product from Nature’s Trunk is Wild Honey. Bees collect nectar by pollinating on a wide variety of plants to produce honey. This honey is collected straight from the honeycomb, hence getting the name Wild honey. Normally, honey is filtered, heated, pasteurized, and then packed. Pasteurization kills any yeast cells in the honey and prevents the process of fermentation. Although heating delays the pace of crystallization in honey, it partially destroys the delicate aromas, enzymes, and yeast which are responsible for activating vitamins and minerals in the body system. Raw and unfiltered honey has a high antioxidant level and will usually granulate and crystallize to a thick consistency after a few months. Nature’s Trunk wild honey is gathered from the woodlands & Fruit Orchards of Telangana. Once Bees collect nectar by pollinating on plants producing honey, the harvesters gather honeycomb and extract honey by hand, then it is purified of particles made of bee pollen, propolis, honeycomb bits, and sometimes even broken bee wing fragments and packed without adding any chemicals or preservatives. Raw wild honey is characterized by crystals with the best texture. Granulation in honey is a natural phenomenon. The turbidity of the top layer has a higher protein value due to the natural pollen grain of the flower. Our Wild Honey is a smooth, Fragrant, perfectly and irresistibly delicious treat to relish while also being a natural source of Energy.📷 Benefits of Wild Honey Nature Trunk’s wild honey is rich in antioxidants. It has several multitudinous health values and benefits: Rich in Vitamin C, Vitamin B2, B3, B5, and B6, Calcium, Iron, Potassium, Magnesium, and Zinc, which are vital for the body. It helps in weight loss It has anti-viral, antifungal, and antibacterial properties promoting digestive health, fighting indigestion, and strengthening the immune system. Acts as a soothing agent for sore throats. It helps heal mouth ulcers. Wild honey acts as an antiseptic too, and prevents the growth of harmful microorganisms. Wild Honey’s antibacterial properties heal wounds and reduce acne, and also hydrate and rejuvenate the skin.

Welcome to Nature's Trunk

We are in farming for the past several years and have gained expertise in Agriculture & Horticulture. We grow Indigenous Cattle and Important Crops like Turmeric, Chilli, Mustard, Coriander Seeds, Fenugreek Seeds, Sesame Seeds, Soya Bean, Variety of Pulses, Onions, Garlic and many more in our own farmlands across Telanagana.Keeping in heart the above, we though from different backgrounds, have summed up to form Harvesta Farming for bring back the lost glory of the Farmer. We are in farming for the past several years and have gained expertise in Agriculture & Horticulture. We grow Indigenous Cattle and Important Crops like Turmeric, Chilli, Mustard, Coriander Seeds, Fenugreek Seeds, Sesame Seeds, Soya Bean, Variety of Pulses, Onions, Garlic and many more in our own farmlands across Telanagana. This tremendous bullock Cart journey through-out, was absolutely challenging. Most significantly, we have agonized immensely with Post Harvesting Procedures.

Why is the pure A2 Ghee costlier than the regular ghee?

Let us understand the importance of A2 ghee before we understand why it is priced high.

Several researches have concluded the health hazards associated with HF cows A1 milk consumption because of A1 beta-casein present in the milk, the report continues to prove that A1 milk and its products lead to diseases like Type 1 diabetes, cancer etc.

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On the other hand, indigenous cow’s milk contains A2 beta-casein, which is good for health in numerous ways (no wonder why our ancestors called milk as Amruth)

Milk is milk and why is there is a difference in pricing? Don’t worry- We will de-code everything in a minute.

A2 milk comes from Indian/African indigenous cows, which gives 2 to 6 litres of milk per day based on the bread type.

Now, since indigenous cow gives less milk and considering its rich nutritive value, one litter of milk is sold between 60–100 rupees in the Indian market. Secondly, the reason for its high pricing is also for the reason that these cows produce less milk.

Now Coming to the point, let us understand the cost to prepare one KG of pure ghee in bilona method.

Technically it takes about 22 litters of milk to prepare 1 KG of pure A2 cow ghee. So, if you see it costs a manufacturer approximately 1600 rupees to prepare one KG of ghee.

The majority of brands sell ghee at 600 rupees per KG by labelling it pure ghee and these are the brands who spend crores of rupees on marketing it with a ‘PURE GHEE’ tag.

Anyways keeping the marketing costs aside, even if it is milked from a buffalo or a HF cow- the cost of preparing ghee comes up to 1200 rupees considering 25 litters of milk, heating cost, rent, labour, transportation and miscellaneous expenses.

Now, if you are still wondering how? the answer is — It is just not ghee. Instead, it is Vanaspati or dalda ghee made from vegetable oil which contains very low nutrients and obviously comes with tons of unhealthy ingredients that are used to make it smell and taste like ghee. These unethical practices in the market is costing people’s health with an increased rate of heart attacks and obesity.

By the way, mysteriously the pure A2 ghee melts inside the human body at 37 degrees Celsius against normal body temperature of 37.2 degrees. It is interesting to see how nature has fine-tuned ghee for human consumption with no chance of cholesterol build-up when compared to the adulterated ghee does not melt easily and continues to store up in your body as bad fat.

Research claims that A2 ghee benefits are immense:

In maintaining Mental & Physical Health

Healthy Hair and Skin

Healthy Vision

Anti-aging properties

Maintaining Bone Health

Overcome Weakness & Fatigue

Strengthening Immunity

Some of you who are lucky enough must have come across your mother or grandmother preparing ghee by storing butter on a daily basis. Double lucky you are if you still have access to indigenous cow milk to enjoy the delicious ghee and its granules.

Think again before purchasing ghee next time because we are what we eat.

Buy Nature’s Trunk A2 Gir Cow Ghee: Click Here

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Here is the Process of Making Ghee of A2 Gir cow:

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where can i get good quality A2 gir cow ghee?

one of the purest and natural A2 cow ghee from natures trunk. Nature’s Trunk A2 Gir Cow Ghee is ethically prepared from Enzyme Rich Yogurt of Pure Breed Indigenous Gir Cows, raised & grazed in an ECO-Friendly Environment. This Authentic & Aromatic Granular A2 Ghee is carefully Produced & Packed at our Gaushala.

Nature’s Trunk A2 Gir Cow Ghee is ethically prepared from Enzyme Rich Yogurt of Pure Breed Indigenous Gir Cows, raised & grazed in an ECO-Friendly Environment This Authentic & Aromatic Granular A2 Ghee is carefully Produced & Packed at our Gaushala.

Are You Looking for a Farm Fresh Ghee?? We are providing Healthy & Nutritious Desi A2 Gir Cow Ghee especially free from all Artificial Colourings & Chemicals.

Location - Plot No. 7-2-5/D/2, beside Dena Bank, Industrial Estate, Sanath Nagar, Hyderabad-500018