#meera sodha
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#fried rice#meera sodha#vegetarian stir fry sauce#jasmine rice#fresh pineapple#thai basil leaves#fresh green beans#water chestnuts#red birds eye chile pepper#unsalted cashews#thai style food#thai flavor profile#one pot#one pan#stir fry#vegetarian stir fry#vegetarian fried rice#fresh lime
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I just made the banana bread with toasted coconut from East, and I think there is an error in the baking time and/or temperature possibly introduced in conversion for the US.
I mean it's okay (mostly bc I looked at it/checked doneness and went yeah you don't need more time after 1 hr @ 400F) but the crust is Very Dark and then adding 20 min @ 350F to that just doesn't make a sensible duration for baking banana bread?!
(and honestly I am willing to bake in grams but my oven is in Fahrenheit. I guess maybe if I got an oven thermometer... idk)
#east meera sodha#meera sodha#...I did omit actually food processing it??? idk.#I also reduced the nutmeg and substituted different oil bc I couldn't find my coconut oil#but I don't think those should affect the baking directions#I suppose I could have used a smaller pan but I'm not convinced that would totally resolve it either
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Asiatische Sommernudeln mit Pistazien, Erbsen und Minze
Asiatische Sommernudeln mit Pistazien, Erbsen und Minze #food #asiancuisine #summer #noodles #mint #pistache #peas #yummie #essen #kochen #cooking #foodblog #recipe
Ein tolles Sommergericht sind diese “Nudeln mit Pistazien, Erbsen und Minze”, schnell zubereitet, relativ leicht und doch gehaltvoll und sättigend. Durch den rohen Knoblauch, die Chili und vor allem die grosse Menge an Minze ist dieses Gericht herrlich aromatisch…
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#asiatische Küche#Brunnenkresse#Buchweizen#Buchweizen-Soba-Nudeln#Erbsen#Geröstetes Sesamöl#Knoblauch#Limetten#Männer am Herd#Meera Sodha#Minze#Nudeln#Pistazienkerne#Ramennudeln#Rucola#Sesamöl#Sommer#Thai Bird Chili#Udonnudeln#vegetarisch#Zuckerschoten
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Fresh India | Meera Sodha
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ugly photos of one of the most delicious meals of the year: spinach and walnut lasagna, and strawberries roasted to the point of true carmelisation on top of vanilla bean ice-cream. this was in celebration of hector and nicola's respective birthdays.
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I yr since I got bronchitis (that the university nurse refused to diagnose beyond freshers flu) and did very little but listen to jason isbell’s recent discography. My isbirthday if you will. Thank U king
#Unironically an artist I will love (unless like he deserves to loose his pedestal at some point you know)#For how he helped me with this particular period of Coronavirus#Like the kind I’d send a letter too. The other people I would send letters to in thanks are Nigel slater and Meera sodha.#The fresh India cookbook I bought on a whim from a smiths when everything else was in lockdown and learning how to cook from it was#So important in lockdown. I guess I’m on my 1.5 years sodaversary
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Have you read the first two chapters of flowing here like honey, my solstice-in-February OT3 epic? Did all of the food descriptions make you hungry? Good news, I've got you covered.
Some folks on the Discord were talking about doing a bake-along to the fic, so I thought I would put together a masterlist of recipes featured in the first two chapters with links, as well as some fantasy food candidates that didn't quite make it into the story.
Sweet
gingerbread cake
cinnamon babka (the nearest thing to Elora's solstice tree loaf)
ina garten's shortbread biscuits (I like these dipped in chocolate or with halved candied cherries on top)
scotch kisses
black fruitcake (seriously this is incredible it will make you a fruitcake person)
Savory
tourtière
soda bread
cinnamon lamb curry (but I'd highly recommend the book this recipe is from)
Meera Sodha's naan
Outtakes
galette des rois
Union Square Cafe's bar nuts
NYT Old Fashioned Beef Stew (Note: don't make this as written without talking to me first; the recipe is good as a base but needs modifications to be delicious and your stew will be sad if you don't modify it. I didn't include this in the fic because I couldn't decide if the mountain town would have access to fresh beef in the winter and overthought fantasy food systems, you're welcome.)
#my fic#over salt sea and flowerdeep fields#writing tag#willow fic#tanthamore fic#kitlora#willow: medium powerful magic once adjusted for inflation
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Meera Sodha’s vegan recipe for walnut and mushroom samosas | Vegan food and drink | The Guardian
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what makes me happiest is putting effort into people in my life and feeling like it’s rewarded…went to a little garden party today and brought an immense quantity of meera sodha’s burmese mango salad…everyone loved it! and i felt very loving and loved too
it’s just nice to feel that i have my contribution to the little spontaneous community of this one afternoon party…and i can fully enjoy the contributions of others (one housemate’s syrian partner made amazing hummus and za’atar, the other housemate’s partner offered me some of their hard kombucha)…
and now i’m taking the train for 2h30m to see my parents, who were very insistent i Enjoy Myself! this long weekend but are also very happy that i’m coming home to them.
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Meera Sodha’s vegan recipe for Pakistani-style potato and spinach curry
Luxury travel is back. The pandemic-weary population is emerging from lockdowns with the goal of relaxing and reviving senses dulled by one zoom meeting too many. Whether it is finally taking the postponed honeymoon, or just getting some time away from home, travellers seeking a uniquely restorative experience can find it at Sunset at the Palms, a boutique Jamaican resort with the tagline,…
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Meera Sodha’s vegan recipe for Pakistani-style potato and spinach curry
Luxury travel is back. The pandemic-weary population is emerging from lockdowns with the goal of relaxing and reviving senses dulled by one zoom meeting too many. Whether it is finally taking the postponed honeymoon, or just getting some time away from home, travellers seeking a uniquely restorative experience can find it at Sunset at the Palms, a boutique Jamaican resort with the tagline,…
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My Vegetarian Cookbook Library, Ranked
1. Weekday Vegetarians by Jenny Rosenstrach
- easy to make weeknights
- some dishes need spice alterations; generally speaking, good depth of flavor
- good resource for education on buying and cooking legumes
- new household staples
- made friends recipes from it and they put it on their wedding registry
- easily changable to suit dietary needs
2. East by Meera Sodha
- easy to make weeknights
- good resource for a variety of different textures and uses for staples like noodles, tofu, etc as prepared by different international cuisines
- new household staples
- fun variety of dishes and ingredients - no one recipe is too similar to another
3. Fresh India by Meera Sodha
- more time intensive, incredible results
- lots of tasty vegan options
- tomatoes and curry!!
- resouce on ingredient acquistion/preparation, like paneer (hard to buy where i live so it's easier to make it myself)
4. How to Cook Everything Vegetarian by Mark Bittman
- need to add more spice than the recipe tells you, all the time, but provides a lot of good recipe bases as well as suggested variations on them
- cooking directions for tomato-based dishes doesn't always work best with canned tomatoes, even when directed to use
- extremely detailed; a lot of information on how to make basic ingredients at home (lije tofu and seitan) as well as basic cooking methods
- recipes are easy to make you own
5. Cooking from the Spirit by Tabitha Brown
- because i need to watch sodium intake i was kind of disappointed by all the recipes that incorporated pre-made vegetarian sausage/patties/etc., but it's a good introduction to vegan cooking for beginners
- the walnut chili / carrot dog recipe is really good and unique
- kind of feels like it wants you to go to church though
6. The First Mess by Laura Wright
- 3 out of 4 recipes are texture hell (to me)
- it's giving, "you don't make your own walnut milk everyday? why do you even own this book"
- there are a few good recipes but if it asks you to make sauce ×4 it. the author states a preference for simple flavors
- not a lot my wife would like to eat from it
- a food processor will NOT work, you WILL need a blender, and no, I Do Not Have One and I have suffered the consequences
TBD: Complete Vegetarian Cookbook, published by Sunset Pub Co - at first read appears to have a mix of high-intensity and low-comittment recipes, and a variety of dishes i can make for my lunches / dinner that my wife will also enjoy.
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This was insanely delicious! Slowly cooked leeks, butter beans in their juices, green chards, and then mixed together with sun-dried tomato pesto and topped with fresh chilli and basil leaves. Eat with warm crusty bread! Recipes from Meera Sodha.
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A salty-sweet and sour stir-fry nestled in a crunchy saladThe great thing about this column is that it gives me the ability not only to write for you, but also to prod myself on a regular basis and ask:...
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