Food Intake 3/29
Brunch: (I woke up too late for breakfast so I just made lunch stuff) 70 cal low carb wrap with chicken, Munster cheese and lite cream cheese. Sweet peas and French style green beans.
“Lunch”: puffed wheat with almond milk and blueberries.
Dinner: chicken tenderloins with seasoning and olive oil. Red skin potatoes, green beans and sweet peas.
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Food Intake 3/28
Breakfast: bowl of honey and oat flakes
Lunch: turkey burger, vegetable mix and mashed potatoes
Dinner: 70 cal low carb wrap with chicken and Munster cheese with lite cream cheese and red baked potatoes.
*I went to the grocery store today so meal prep and planning should go easier. I started planning my meals the night before to be better prepared and to prevent slip ups. Hopefully tomorrow goes well as today.
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