Another delicious Palestinian recipe for you to try. This might be new new favourite dinner! Kofta do bandora are baked ground meat patties layered between vegetables in a tomato sauce. There’s a few variations of this dish across the Middle East!
Original Hard-Sub Video Captions by @/zaynahsbakes on Instagram
Video transcript by @/imaginary-food-booth is under the cut
Start of transcript
Here’s another delicious Palestinian dish which you can cook in just 45 minutes.
These baked kofta are layered between crispy potatoes and roasted peppers in a garlicky tomato sauce.
In a food processor add bread, coriander, onions, tomato, garlic, a pepper, and all of your spices.
Then add your minced meat, beef is preferred, but I used mutton.
Form this mixture into your kofte and lay them out onto a baking tray with a drizzle of oil.
Pop these into the oven for 10 minutes.
Bake or air-fry slices of potato until they're crispy.
Pour in all of that delicious juice from the kofte, then season with salt, pepper, and more garlic.
Layer the kofte, crispy potatoes, and peppers and bake for 10 minutes.
Finish with spoonfuls of yoghurt and a sprinkle of parsley.
Honestly so good.
You have to try.
End of transcript
Video description:
Another delicious Palestinian recipe for you to try. This might be new new favorite dinner! Kofta do bandora are baked ground meat patties layered between vegetables in a tomato sauce. There's a few variations of this dish across the Middle East!
Recipe below 👇🏾
1 bread slice
1 small onion
1 pepper
2 tomatoes
6 garlic cloves
Handful of corriander/parsley
500g ground beef
1 tsp chili powder
1 tsp cumin
1 tsp mixed spice
1 tsp salt & pepper