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#in my defense: quesadillas are delicious
bi-panic-at-the-disco · 7 months
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i always remember that i am allergic to dairy too late, the same way that when a cartoon character runs off a cliff and then realizes that there is no more ground underneath them and suddenly falls staring right into the camera
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hotdogsummer · 10 months
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What if the king of dragons was a man?  Httyd x Male reader
3rd Person Pov:
Hiccup put the Dragon eye on the light of the Titan Dramillion which show a rare symbol with ancient writing around it.
Fishlegs: The map changed. Of course the map was leading to the Titan dramillion because its fire is the last piece of the puzzle, the real king of the dragons is located… (Gasp) Hiccup we need to get to beserker island.
Hiccup: This... changes... everything.
Beserker Island Pov:
(Y/N), Heather, and Dagur are walking through the village of the Beserker Island. 
(Y/N): So Dagur, I heard you passed the 3 task of Caldera Bay.
Dagur: Yep, Nail it!
(Y/N): All I have to say congratulations.
Heather: What about you (Y/N)?
(Y/N): What do you mean?
Dagur: Stop acting. I seen the way you look at my sister.
(Y/N): In my defense Heather also look at me the same way that I look at her.
Heather: True… but its because you make that delicious food.
(Y/N): its called “Quesadilla” Heather
Heather: Still they’re delicious and its been keeping you alive from Dagur.
(Y/N): Yeah, I know but what do I have say about that?
Dagur: Just confess it you have feeling for my sister.
(Y/N): Listen…I do have feelings for you Heather and I believe you do as well.
Heather: And your not wrong.
Dagur: listen pal, you’ve shown to me that your a good man and thanks to that I give you my blessing.
(Y/N) sighs of something he’s been hiding.
(Y/N): There’s something I always wanted to tell you but I never had the courage to.
Just then a berserker guard called them.
Berserker Guard: Boats coming this way.
(Y/N): I didn’t know we had invited guests.
Dagur: Should I get ready?
Heather: They’re not guests, They’re uninvented guests.
(Y/N): Well, ready to have some fun?
Dagur: Don’t gotta ask me twice.
Heather: If you haven’t noticed you two they’re also dragon riders.
Dagur: That won’t be a problem.
(Y/N) didn’t want the Singetails to get any harm so he decided to mind control the Singetails to go over the Island, then Hiccup and his friend got to the island to help.
Heather: What are you doing here?
Dagur: I thought you were for the king of dragon?
Hiccup: We are.
Heather: (shock) Here?
Dagur: Of course our king is a berserker that why he’s powerful.
Hiccup: The question is where is he?
(Y/N): Well you guys should check the south of the island, Dagur and Heather should check the east of the island, I’ll stay here and call incase they try to attack.
Heather: Why are wanting to stay?
Dagur: We can’t leave the village unguarded.
Hiccup: Good point.
Heather: (Y/N), just be careful.
(Y/N): I will.
Hiccup and his friends went to search in the south of the island, Heather and Dagur searched in the east of the island, and (Y/N) went to his hut and laid on his bed to try to mind control the Heather’s Razorwhip so he can talk to her. After a few minutes Heather was back trying to control Windshear.
Heather: Windshear… What are you doing?
(Y/N): Heather get in here, I need to talk to you.
Heather: But Windshear!
(Y/N): She’ll be fine.
Heather enters (Y/N) hut confused.
Heather: What’s going on?
(Y/N): Heather, remember when I wanted to tell you something I was hiding?
Heather: Yeah?
(Y/N): Well its about the king of dragons.
Heather: Wait you know where the king of dragons is?
(Y/N) nods.
Heather: Thats fascinating.
(Y/N): It won’t be for long.
Heather: Why, Where is the king of dragons?
(Y/N): Right in front of you.
Heather: Its behind you?
(Y/N): No, its me.
Heather started to laugh thinking it was a joke.
Heather: Very funny
(Y/N) stayed silent for a moment.
(Y/N): You know, its disrespectful taking me as a joke.
Heather: (Shocked) You were not joking.
(Y/N): Trying to live with it or pretty much hiding with it.
Heather: And you mind controlled Windshear to talk to me?
(Y/N): Yeah, sorry about that but I had to make sure we were alone.
Heather: That’s alright, But if your the king of dragons why don’t just control the Singetails again.
(Y/N): I can’t they’re to far away.
Heather: So the king of dragons can’t control his dragons.
(Y/N): Rude.
Heather: Sorry, alright is there like something that can help you focus your mind control?
(Y/N): There is, but you won’t like it.
Heather: I can take it.
(Y/N): I need to find the Bewilderbeast, I think you’ve seen its skeleton in Vanaheim.
Heather: Why do you need that thing?
(Y/N): I like make me stronger when I’m closer to it.
Heather: So you want me to help you find it?
(Y/N): Please Heather, I know I lied to you.
Heather had to think for a moment.
(Y/N): I’ll take it that you won’t help me.
Heather: No no no, I’ll help find it.
(Y/N): Thank you, all I know is that its in a cave around this Island.
Heather: Right behind you.
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vixxpirational · 6 years
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World of Worlds (drabble series) #2
Group: BTS/Kim Seokjin x Reader Genre: Fluff Summary: Jin’s mom makes the best food for Jin. You’re determined to be the second best. Words: 315 Note: Yes, my roommate has boiled noodles over. I have too. Everyone has. If you haven’t, you’re lying. She’s a great cook. She makes bomb quesadillas. Remember that I’m writing these for her, but the piece is gender neutral.
You’re determined to make the best damn meal on the planet for Seokjin. He is always so happy when he eats delicious food and, well, you want the second most delicious food he has to be from you (after his mom, of course).
You have the tablet propped up, a complicated recipe open. You’re making two different entries, one beef for him and the other chicken for yourself (though you know he’ll probably have a healthy helping of both). You’re moving slowly, making sure every cube of meat is perfect and every vegetable is the same size.
The second best meal will be the first best looking meal—you’re making sure of it.
Your focus on chopping distracted you from the pot of noodles boiling over. You’re blissfully unaware until you hear the click of the burner heat being turned off and a familiar chuckle.
“You’re making a mess, love.”
You look over to the foamy water sizzling and cooling on the stovetop. Your cheeks flush as you slowly look up at your master chef of a boyfriend.
“You’re here early,” you mumble, looking back down at your perfect culinary cuts.
“Good thing or I would have had to call the fire department.”
“It was just water!” You voice cracks defensively. Jin chuckles again and moves behind you. His arms snake around your middle, his plush lips on your shoulder. You lean your head against his, taking just a moment to savor the way it feels to be enveloped in his arms, firm against his sturdy, broad shoulders.
“How can I help, beautiful?”
You gesture to the exit of the kitchen. “Go watch TV or something. That’s how you can help.”
Seokjin nods and leaves on last kiss at your temple. “Yes, ma’am.” You smile proudly as he leaves. Perhaps it won’t be his actual second best meal, but he’s definitely the first best boyfriend.
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humanoid-lovers · 7 years
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5.0 out of 5 stars Back to the garden!
4.0 out of 5 stars A Member of the Industry I work in large-scale, corporate agriculture. Over the years I have worked for chemical companies, seed companies, grower-shippers and allied industries. I have recommended Kingsolver's novel "The Poisonwood Bible" to many of my colleagues. I have also endorsed Pollan's "Ominovore's Dilemma", having bought several copies and distributed them around. I very much enjoyed Kingsolver's "Animal, Vegetable, Miracle: A Year of Food Life". It contained all the wit and humor I would expect from one of this nation's finest novelists. I think this book as well as Pollan's are a bit weak in the plant science area and I think both lack some of the insights into the machinations that really drive some of the food production industries. Then, again their intended audience is not the readers of TAG: Theoretical and the Applied Genetics, it is the populace at large. I very much agree with the sentiment of eating local, of shopping local, and of the slow food movement. It puts money back into the local community, it fosters a sense of community and it improves the quality of our diets. What is local though? Many of the fruits and vegetables eaten during Kingsolver's year of eating locally do not have Virginia as their center of origin. Some purists might cry foul. But, I think the focus needs to be on breaking the transport chain. People need to rediscover what a fresh peach or tomato is supposed to taste like, and their proper season. The bulk of the 'civilized' world buy their food at a chain grocery store dominated by one of the multinational grocery conglomerates. You think you have a choice when you walk into the store? You do not. That choice was made by a buyer probably at some regional DC (distribution center) who purchased the fruit from a packing shed sight unseen, and certainly did not taste it.Read more › Go to Amazon
3.0 out of 5 stars Kind of preachy I love Barbara Kingsolver's books and was thrilled to hear she had another on the market. Her family leaves Arizona and moved back to Virginia to spend a year living off what they can grow or buy at the local farmer's market? Good deal!And I certainly did enjoy parts of the book, prticularly the actual discussing the dilemmas of eating locally and how the family got around them. Kingsolver is a wonderful writer, and her talk about vegetables, mushrooms and chickens is far more entertaining than it should by rights be. The recipes that are included sound nice and I plan to try some of them. But the rest of the book I found preachy to the point where it became annoying. I get the point: shop locally, shop at the local farmer's market. I get it, I get it. I'll even do it. I don't need all those extra pages pounding it in.And I wasn't so impressed with her defense of the tobacco industry, saying it provided a living for a lot of families. Fair enough, but it's sideways logic -- trucking in the strawberries she objects to provides a living wage for truckers and their families too. Go to Amazon
5.0 out of 5 stars This is a fascinating informative book about food It is possible to live off the land. The Kingsolver family are proof of that. They grew their own food for a year on a farm in Virginia's Applachian mountains. It only cost 50 cents a meal to feed the Kingsolver family of four for a year, and I found that to be amazing. It is much healthier to eat organic foods which are foods produced without chemicals. This is one of the main ideas of this insightful book. I love Camille's Kingsolver's contributions in this book. She is the college age daughter of the primary author. Camille's reflections about food are thoughtful, and her recipes sound delicious. I loved her essay about how she learned to love asparagus. I learned that asparagus is an excellent source of vitamin C, which I did not know before. There is a recipe in here for an asparagus mushroom bread pudding. I never thought of putting these ingredients together. Another interesting recipe in the book is one for zucchini chocolate chip cookies. The recipe sounds so unusual, I am tempted to try it. The recipe for pumpkin soup and sweet potato quesadillas sound yummy too. Everyone in the Kingsolver family contributed in this local food project. Barbara raised and bred turkeys, while her nine year old daughter raised her own chickens and provided the family with eggs for a year. They even made their own cheese. I also enjoyed the contributions of Steven L. Hopp in this book. He is a professor who teaches environmental science at Emory and Henry College. His short contributions in the every chapter are very insightful. He really compliments the main text written by Kingsolver. I enjoyed reading his thoughts about the popularity of agricultural education in public schools. This is a fascinating and informative book about food. Go to Amazon
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