#if you have bok choy or any quick-cook veg slide it in between the ramen and the egg
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anyone else in the eat-soup-from-the-pot gang
#invaluable item: bowl-sized soup pot#well it should be about 2x the size of what you'd eat in a bowl of soup to allow stirring room#food#u make ur ramen in there while frying up the eggs that go on top#get water to a boil and add ramen flavor packets#once it's at a simmer heat up ur frying pan#eggs should hit the hot pan around the same time as ramen hits the boiling water#then turn off the ramen heat and cover#by the time you're done cooking the eggs how you like (i prefer over medium) the ramen should be done#so u can slide the eggs on top#if you have bok choy or any quick-cook veg slide it in between the ramen and the egg#itll blanch by the time you bring the pot over to ur desk#god i made these tags long oops
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