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thehungrykat1 · 1 month

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Cantabria by Chele Gonzalez Opens at The Westin Manila

The city's newest and possibly most authentic Spanish restaurant recently opened its doors at The Westin Manila. Cantabria by Chele Gonzalez is a new Spanish dining concept from multi-awarded celebrity chef Chele Gonzales that is named after and in honor of his hometown of Cantabria, located in the northern coast of Spain. The Hungry Kat was invited to the special media preview held last March 7, a day before it officially opened for dinner on March 8, 2024.

Cantabria by Chele Gonzalez is a new culinary venture in partnership with The Westin Manila which just recently celebrated its first anniversary. The restaurant is an ode to Chef Chele's childhood years and is a project that has been one year in the making. It's a place that Chef Chele can definitely be proud of as he shares his own Cantabria heritage with the rest of the world.

Cantabria is open from Tuesdays to Sundays from 6:00pm to 10:00pm. You can find it on the hotel's topmost level, a more private and exclusive area with gorgeous views of the Ortigas central business district.

Plush sofas and elegant chairs give the place a sophisticated yet homey ambiance. The cozy interiors come decorated with beautiful Spanish tiles along with paintings and photos of the region. There's even a small metallic map of Cantabria adorning one of its walls.

Cantabria, in the words of Chef Chele, is an infinite landscape known for its unparalleled culinary treasures from its legendary ocean to a multitude of greeneries and mountains. Their menu takes guests to the shores of the Cantabria region, offering a taste of its bounty in delicate bites and indulgent delights.

Chef Chele Gonzales is proud to present the diversity of Spanish cuisine and to celebrate this region's ocean gems through heritage recipes from his childhood and early culinary beginnings. These are dishes he enjoyed at home prepared by his mother which he is now sharing with us. Together with chef de cuisine Ivan Saiz Sordo, Cantabria specializes in creative and sophisticated approach to seafood, as well as innovative tapas, comfort meats, and other traditional Spanish favorites.

Our evening started with some pintxos like the Wagyu and Inure Toast. These are made with wagyu tartare, salmon roe, and truffle yolk on top of a brioche toast. It's an immaculate burst of flavors with the tender wagyu just melting away with the egg yolk in one glorious bite.

The Toasta de Anchova y Berenjena is one of Chele's signature dishes using premium Cantabrian anchovy served with charred eggplant on a baguette toast. This gave guests a quick preview of the many Cantabrian seafood items the restaurant will be featuring.

There's also a bar area inside Cantabria with dedicated bartenders ready to prepare exquisite cocktails and bubbly beverages.

We had a taste of the Sangria Tinto as our welcome drink. This is a refreshing red wine sangria with fruity flavors.

The bartender also prepared a special cocktail for us called A Night in Santander, which is the capital of Cantabria. This comes with tequila in green tea and chili salt on the side. Cantabria by Chele Gonzalez offers a wide selection of beverages from sangria, cocktails, vino and more.

What Cantabria is really proud of are their sea produce. These imported seafood are on display at the counter for all the guests to see.

Chef Chele prepared a fantastic menu for us that evening to highlight some of his Spanish specialties using ingredients and cooking techniques from Cantabria

For our appetizers, first up was the Ostra De La Casa. These are plump and juicy oysters combined with sherry mignonette, green apple, and chives.

Next was the Tartlet De Viera, a scallop tartlet combined with white chocolate, caviar and celeriac puree. I was not sure if it was a starter or a dessert, because this had a unique combination of premium seafood and white chocolate. It was truly culinary genius on display because it all worked together and we all loved it.

These dishes were paired with the Torello Brut Reserve, a sparkling wine made using Penedes grapes from Spain.

We also tried some of the tapas on the menu. The Chili Crab Croquetas con Mayonesa De Lima comes with creamy chili crab croquettes with lime mayonnaise. The croquettes really tasted like Singaporean chili crab and we didn't even have to get our hands dirty.

The Ravioli de Carne Guisada con Espuma de Parmesano is a braised beef and porcini ravioli topped with parmesan espuma and basil oil. Chef Chele used to eat this dish as a child when his mother made these for him during Saturday lunches. These tapas were served with Menade Rueda Verdejo Blanco from Spain.

For our main course, the highlight of the evening was the Rodaballo a la Parrilla or Grilled Whole Wild Turbot. The wild turbot is a flat fish that is native to European waters and is highly valued and classified as a fine dining fish. Cantabria by Chele Gonzalez is one of the very few places where you can find this gem on the menu. Our portions of the Grilled Wild Turbot were served with house salad and potatoes on the side.

The next main course was the Arroz Negro de Viera Y Chipiron. This comes with black ink creamy rice topped with grilled scallops, baby squid and herb aioli. It's similar to a paella negra but the creaminess of the rice is more like a risotto which I really liked. The big pieces of scallops were also a delicious addition.

Meatlovers don't have to worry because there's also the Presa Iberico con Patata Y Mojos. This is a grilled pork iberico steak served with fried marble potatoes plus green and red mojos sauces. The pork was so tender and flavorful, as if I was eating at one of the country's best steakhouses.

To make this course even more spectacular, it was served with a glass of Les Cousins L'Inconscient from Catalonia, Spain.

For dessert, Chef Chele presented probably the most delicious cake I have ever tasted. The Sobao Pasiego is a Cantabria delicacy cake served with cheese ice cream and berries coulis. The fluffy cake was just heavenly and went so well with the ice cream and mixed berries.

We ended our exquisite dinner with the Toffe, Cacao, Avellana Y Cafe. This is a chocolate sponge cake with caramel mousse and caramelized hazelnut topped with ice cream. We would like to thank Chef Chele Gonzalez for hosting and preparing our lovely dinner in Cantabria at The Westin Manila. This is definitely the most authentic Spanish restaurant you can find in Metro Manila because Chef Chele has crafted the entire menu from his heart.

Cantabria by Chele Gonzalez

Roof Level, The Westin Manila, San Miguel Avenue corner Lourdes Drive, Ortigas Center, Pasig

(0962) 533-7957

www.facebook.com/westinmanilahotel

#Cantabria #CantabriaManila #CheleGonzalez #TheWestinManila #Westin #Spanish #CantabriabyCheleGonzalez

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thedisneychef · 1 year

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Key Lime Coconut Martini- Walt Disney World Resort

It’s been awhile since I’ve shared the “recipe” for one of Disney’s classic and signature drinks, so I’m super excited to share this one. This is a recipe I got years ago from the bartender at Banana Cabana, back when this drink was the signature (and I believe exclusive) drink of Shutters at Caribbean Beach Resort, my favorite resort hotel.I believe it was the last night of our 2008 stay and I wandered over to Banana Cabana for one last drink before packing up and leaving in the morning. The bartender, who has to be the friendliest bartender in the world, asked me the usual Disney questions, and we stumbled on the topic of Coral Reef Restaurant in EPCOT. I talked about this amazing waiter who actually brought me two desserts because I was leaning towards the key lime pie when he said the Jack Daniels mousse was the best dessert in the world. I ended up ordering the Jack Daniels mousse, mostly to appease our incredibly sweet and very insistent waiter, but really wished for the pie.

To my surprise (and happiness) he brought the mousse to eat and the pie to enjoy in my room after fibbing and stating it was my birthday in order to get us the extra dessert at no charge. I said that it was an incredible and memorable bit of Disney magic. The bartender smiled and told me that I “had to try” the key lime coconut martini. The idea of key lime with coconut perked me right up, but I’m just so not a martini person. It’s just too strong for my weak tummy. He smiled and told me if I didn’t like it, it was no charge. Willing to try any alcohol from a perfect stranger on the promise of not having to pay for it proved to be too tempting, and I took him up on his offer. The thing looked exquisite and with the rim dusted with graham crackers, it even vaguely looked (and smelled!) like a key lime pie. One sip and I was in heaven… It was strong but the flavors all worked together so beautifully. It was one of the few times I actually wished I could have more then just one glass. The bartender was sweet enough to give me the recipe without me even having to ask for it, which is a good thing, since I’d have never remembered to ask for it on my own… Did I mention that this sucker is strong? And the bartender was nice enough to still give me the drink for free, saying that since I was going to order something else and only changed my mind at his suggestion, he didn’t feel right charging me. Disney magic with alcohol is the best thing ever. In the years since I had this drink, it’s become available all across Disney’s properties, most notably Coral Reef Restaurant, Kouzzina (though the recipe may vary slightly) where it is a featured drink at various times of the year, as well as the other places that serve alcohol. It’s a delicious, though it’s so strong, you may not remember how good it is the next day! ~~~~ °o° ~~~~

Key Lime Coconut Martini

As is served at Shutters at Caribbean Beach Resort, Coral Reef at EPCOT, Kouzzina by Cat Cora at Downtown Disney, and numerous other eateries across WDW - 1 shot Midori Melon liqeur - 1 shot vanilla-flavored vodka (like Stoli) - 3 shots liquid pina colada mix - 1 shot pineapple juice - 1 lime (or 5 key limes) (or 1-2 tablespoons lime juice) - graham cracker crumbs, for rimming the glass Combine all ingredients but the lime. Pour over ice in a cocktail shaker. Squeeze lime into the shaker and shake vigorously. Strain into a martini glass that’s rimmed with crushed graham crackers (to rim, dip the edge of the glass into water, shake of excess, and dip into graham crackers. Read the full article

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creatiview · 1 year

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[ad_1] In one of my favorite photos of myself, I’m drinking a cocktail out of a glass pipe at Canon in Seattle. I’ve put on an overly serious and glamorous face, though you can tell I am about to crack a smile, because, well, I’m drinking a cocktail from a pipe. There was no real reason that my cocktail needed to be served in something that looked like Sherlock Holmes’ signature accessory, or that my friends’ drinks should arrive in glasses shaped like a bathtub, a grocery shopping cart, a byzantine goblet and a Lego block. I do not think they made our drinks taste any better. But that was absolutely not the point. Ever since my first Hand Grenade during my college years in New Orleans, I have been a sucker for ornate, unwieldy novelty glasses. Give me a tiki drink served in a whole pineapple, a smoked cocktail presented under a cloche or anything sipped out of a swan’s butt. Some people want to look elegant while they drink their Martinis or glasses of wine. I, apparently, am happy to look like a clown. Of course, there are many cocktails that have historically been served in a signature, eye-catching glass. What is a Moscow Mule without its trademark copper cup, or a Hurricane without its hourglass curves? We drink with our eyes first, and a standout glass—no matter how delightfully stupid—brings just a little extra joy to the night. But the same runaway visual instincts that have resulted in Instagram-first trends like outlandish rims and popcorn garnishes have also brought cocktails served in every imaginable vessel. You can drink out of a conch shell at ROKC, or unearth your cocktail from beneath a lavender smoke bubble at the Velveteen Rabbit or out of a milk bottle at Keefer Bar. These are about more than just making a guest cackle; it’s obvious that they exist to be photographed. But to me, they also convey a sense of attention to detail. It’s not your average bar that decides to stock a dozen flamingo-shaped glasses or Santa teapots. Sure, it’s probably deeply annoying for a bartender to try to strain a cocktail into a flamingo on repeat, and often it is annoying to contort one’s mouth around... whatever this is. But I’m a fan of whimsy and ridiculousness when it’s clear the creators aren’t taking themselves too seriously. So much of what appears as whimsy in the bar and restaurant world is actually bartenders and chefs too impressed by their own cleverness, all but demanding you give them a gold star for their imagination. But a miniature bathtub full of liquor is not clever. It’s just fun, and that’s reason enough. Besides, at home, I have coupes and rocks glasses, a nice shaker set and some solid recipe books that have allowed me to expand the repertoire of what I’m willing to mix for myself. In these austere days, if I’m going to be spending money out of the house, I want it to be something I can’t experience anywhere else. And one thing I don’t have at home is a set of hollow glass mushrooms. (function(d, s, id) var js, fjs = d.getElementsByTagName(s)[0]; if (d.getElementById(id)) return; js = d.createElement(s); js.id = id; js.src = "//connect.facebook.net/en_US/all.js#xfbml=1&appId=390318107735902"; fjs.parentNode.insertBefore(js, fjs); (document, 'script', 'facebook-jssdk')); !function(f,b,e,v,n,t,s)if(f.fbq)return;n=f.fbq=function()n.callMethod? n.callMethod.apply(n,arguments):n.queue.push(arguments);if(!f._fbq)f._fbq=n; n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)(window, document,'script','https://connect.facebook.net/en_US/fbevents.js'); fbq('init', '1616787505241145', em: 'insert_email_variable,' ); fbq('track', 'PageView'); [ad_2] Source link

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ellieahnuh · 1 year

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First Time Trying Ramen!

Today my friend Emma and I met up for dinner at a place called Pickerel located in Providence Rhode Island. It was a small-scale, cozy ramen bar with a very lowkey ambiance. A "hole in the wall" type of establishment. It was a Sunday night so it wasn't too busy. We got lucky with two open seats at the bar. When we sat down, the bartender quickly set up our seats with a pitcher of water, napkins, and chopsticks that were delicately placed onto a little pebble to keep them from touching the table.

We started of our night with one of their signature cocktails, the "battle mercy". This cocktail was a faultless mixture of gin, lime, maraschino, roasted barley and a ango-sinth spritz to top it off. It was truly incredible! I've never had such a unique drink. (We had two)

For my meal, I got the "veggie spicy sesame" which was a heaping bowl of konbu & shiitake dashi, sesame paste, seared tofu, chrysanthemum, onion, fried garlic and a boiled egg. Emma got the "type 1 tsukemen" which came with a separate bowl of noodles and also a broth bowl with pork soup, sweet vinegar, chashu, menma, scallions, nori, naruto, and a boiled egg. My ramen bowl was delectable! I was so impressed by this tiny bar. Emma and I did taste tests of each others ramen bowls, but I was definitely more a fan of my own.

For dessert I decided to get the "strawberry cloud pudding". I am not usually a fan of strawberries (unless smothered in chocolate) but the pudding was delicious! It had a strawberry whipped consistency on top with a shortcake cream-like pudding in the middle. It was definitely light like a cloud and very sweet like strawberries. Emma got a chocolate chip cookie and a scoop of "Cocoa Shiitake" ice cream. The cookie was still warm and perfectly baked. The ice cream was decent. Somehow, it was a little salty. Other than that our desserts were also flavorsome.

Overall, I thought Pickerel was an extremely tasty restaurant! I would definitely come back to dine there again. I am glad my first experience with Ramen was at Pickerel because it made my standards for other places very high! Talk soon!

Ellieahnuh

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bebepac · 3 years

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The Double Date Mistake?

I am participating in @wackydrabbles prompt # 92 “I don’t think that was meant to go there.” will appear in bold.

This is also chapter 2 of The Meet: To catch up on what you’ve been missing of the Meet so far Please click: The Meet Masterlist

Original Post Date: 05/01/2021 at 3:15PM

The Book: TRR

The Pairing: Liam x F!OC (Liam x Jilian)

Word Count: 1948

Summary: Jilian goes on a double date with Bebe and meets Leo for the very first time. Jilian and Bebe share how they first met each other to the guys.

Warnings: Sexual innuendos. Profanity.

Leo and Liam belong to pixelberry, Jilian belongs to @queenjilian borrowed for the duration of this series. All others are my own to help us tell the story.

“And done. He has your number now Jili. Now fly my little birdies fly.”

She thought he would text right away but he didn’t. The whole way to Bebe’s apartment the twenty minute drive Jili’s phone was silent.

Bebe looked at Jili as she glanced at her phone. What the actual hell?

She texted Jilian.

“Bebe why the hell are you texting me? I’m sitting right next to you?”

“I was just making sure your phone was on.”

“I mean he’s still working Bebe. He can’t just drop everything and just start texting away.”

“The hell he can’t. What in the actual fuck is wrong with you bruh?” Bebe grumbled as she angrily typed on her phone.

“Wing Woman are you trying to crash this plane?”

“The mother hasn’t even taken off yet with you two trying to pilot it. I’m gonna need you to get your life together Jili.”

The driver pulled to a stop. “Damn I really wanted to see how this turned out.”

Bebe got out of the car in a huff.

“I’ll let you know.” Jili called out the window to her.

Jilian wasn’t going to let it stress her out. He was still at work. She knew her job got busy at times, and she couldn’t just sit on her phone and do nothing. As she was walking up the stairs to scan her door key fob, the phone rang.

It was a local number she didn’t recognize.

“Hello?”

“Jilian. It’s Liam.”

“Hi Liam.”

“I apologize for not texting or calling sooner. Things got busy at work.”

“Oh I figured that was what happened.”

"Bebe is something else. I feel a little attacked. I can tell it's from a place of love though."

"She's my best friend Liam. My true sister from another mister."

"So it's safe to assume you are single?" Liam inquired.

"I am, and for you the same?"

"Yes Jilian I am. Is it forward of me to say maybe we can change that for each other. I would really like to see you again. I'm off next Friday would you be free then?"

Jilian sighed.

"Friday is my date night."

"Oh. I just assumed you being single you weren’t seeing anybody even casually."

"With Bebe. We restaurant hop. We're self proclaimed foodies.

Do you have any friends maybe we could double?”

“My brother, both him and Bebe have big personalities, I think they’d really get along. Think she would be okay with that?”

“Yeah I think I could convince her.”

They continued to talk, and about everything under the sun. Liam was funny and witty and kept her attention.

She began to realize how much she had in common with the charming Liam Rys.

She had cuddled into her bed under her covers laughing and chatting with him. She finally rolled over realizing it was almost dawn.

“Oh my God! Is that the sun?!?!?!” she shrieked, surprised into the phone.

“I’m so sorry Jilian I completely lost track of time.”

“I have to go, I have to be at work in forty five minutes!!!”

Jilian said her goodbyes to Liam and hurried to work.

Right when Jilian was sitting in her office reading over her chart for her first patient’s checkup, there was a delivery.

A large coffee drink had been delivered to her with a sweet gooey cinnamon bun.

“Gift for you Jilian Winchester.”

Liam was really sweet.

She texted him thank you.

He had let her know he had an extra espresso shot added to her coffee.

Liam was a lifesaver.

*^*^*^*^* The Double Date *^**^*^*^*

When Jili and Bebe got to the restaurant Liam and Leo were already seated at the table both stood to greet them.

Liam softly kissed Jili’s cheek.

Bebe glanced at Leo. He was cute, but he was probably about five inches shorter than Bebe, not to mention Bebe was wearing heels making her tower over Leo.

Liam changed the subject breaking the ice between everyone, and the conversation between the couples started flowing.

Jilian slipped in the subject of Liam and Leo honestly not looking much like each other.

“We’re half brothers, we have different mothers. But don’t get it twisted Bebe. I can scale you like Mount Everest. Taller women don’t intimidate me one bit.”

“Um….thank you for that blatant honesty…. Jili will you accompany me to the restroom please?”

“Excuse us for a moment.” Jili smiled politely.

“Absolutely not Jili!!!!!” Bebe was adamant when the door to the bathroom closed.

“Bebe I didn’t know! I swear when he said older brother, I was thinking he looked like him. You would think older brothers are taller, bigger, and wiser. He is funny though. You two do have similar personalities. Maybe try to focus on that Bee. Let’s just try to have a fun time. You don’t have to see Leo again. But I know I want to see Liam again. I like him.”

“You owe me big for this!!!”

Both women come back to the table. Their drink orders had arrived. Bebe takes a long sip on her drink.

“That’s what I’m talking about!” Leo smiled. “A girl after my own heart.”

“How did you and Bebe meet Jilian?”

“We actually met in NOLA. We were both presenting at a medical conference. Bebe for the Pharma side, because she’s a pharmacist, and me for medical for being a nurse practitioner focused in the at risk population.”

Leo eyes flit to Bebe.

“So you’re a drug dealer?”

Bebe smiled. “ Legal Drug Dealer. Yep, that’s what I call myself. I’m slinging pills to pay the bills.”

“I can dig it.”

“We met the night before our conference began, in a bar.”

When Jilian walked into the bar she noticed her right away. There was a woman at the bar, drinking her drink telling what appeared to be a funny story that had multiple people’s attention. All were laughing with her. She had to be a local. Jili thought.

She had strings of beads around her neck.

“What can I get ya?” the bartender asked.

She looked at Bebe. “I want whatever she’s having.” Bebe was the life of the party.

“Well I did a little pre-gaming at the drive through daiquiri shop though.

But mostly Hurricanes. Get her a Hurricane Sal.”

The bartender winked at Bebe.

“Don’t skimp on the good stuff either!” She yelled out.

Jilian’s eyes widened when the bartender brought her the drink.

Bebe held up her glass to clink with Jilian’s glass.

“Laissez le bon temps rouler!!!!!” The crowd screamed in agreement at Bebe’s declaration.

“What?”

“LET THE GOOD TIMES ROLL!!!!!”

Jilian took a long drink of the cocktail. No wonder.

“Yep! You like it. I’m Bebe, what’s your name?”

“Jilian.”

“I’m gonna call you Jili. What brings you to NOLA?”

“Work, a conference.”

“Bleh you said the “W.” word. That’s not existing in my life right now. We’re here, we’re alive, no regrets Jili. Let your hair down and enjoy yourself. I mean literally. That bun is a buzz kill.”

Jili pulled the pins out of her hair shaking out her locks.

“So much better!!!! You’re a babe!!! See they’re already looking at you differently. We’re not interested though. Unless they’re buying more drinks.”

Jili glanced at the guys that were now looking in her direction.

“You’ve got a lot of bead necklaces going on.” Jili commented.

“There are two ways to get beads in NOLA. Buy them or earn them.”

Jili looked at Bebe and raised her eyebrow with a smile.

“Let me guess, your ass hasn’t spent a dime tonight.”

Bebe took a long sip of her hurricane.

“Nope. Not a single dime. Including alcohol. I'll tell you what Jili. Life’s too short. I’m not going to regret any of my choices. I spent a year in Costa Rica, living my life Pura Vida.”

“Pure Life.” Jilian smiled. Bebe was a carefree spirit, and people gravitated to her.

“We’re only here for a blink Jili. How do you want your story to be told?”

She decided to throw caution to the wind and party the night away with Bebe.

Jilian’s alarm went off the next morning. She was incredibly hung over as she tried to pull herself together.

She had a random memory of her and Bebe walking down Bourbon Street singing “Lean on Me” while they were linked arm and arm. The drunk leading the more drunk back to the hotel.

She smiled, straightening her black business suit. She was about to pull her hair up into her signature bun but decided to let her tresses fall free instead.

As she was getting checked into the convention she slipped her ID badge and program of speakers, herself among the list.

She heard her laugh. Jili whipped her head around and saw Bebe at the back of the line with two others. Bebe was wearing a bright pink business suit, and her shoes and clutch had the print of medications on it.

“The legal drug dealers have arrived!!!! Big Pharma in da house!!!!!!”

Jili laughed, shaking her head.

“That’s how we met Liam.”

“We found out later we lived near each other, and made plans to meet up. Been friends ever since. That was like six years ago.”

“I’m surprised you didn’t ask us how we met.” Leo asked.

“I assume you are brothers…. You met… at birth?”

Bebe shook her head at Leo.

Everyone was calm after not to mention the alcohol free flowing. They headed to a lounge after dinner, called Blue Notes. The music there was full of soul and blues.

The drinks continued. The music there stirred the soul.

“May I have this dance?” Jili nodded, taking Liam’s hand. He held her close.

Leo eyed Bebe. “You know, I have always been one to have a huge case of FOMO. So you and me let’s hit the dance floor too.”

Bebe downed her drink in one swallow. “Why the hell not.”

They walked out to the dance floor. With Bebe’s high heels Leo was chest level to her. He pulled her close resting his head on her bosom.

“Um….so we’re doing this… okay…” Bebe looked surprised but she was smiling.

Liam laughed softly when he glanced in their direction.

“I don’t think that was meant to go there.”

“The height difference honestly never crossed my mind Jilian. Things seemed really awkward for them for a bit, for more so Bebe. Not so awkward now.”

Bebe and Leo were looking at each other laughing.

“You know this is never going to happen Leo Rys.”

“A man can dream. Well….It could happen for the night. I can tell you’re curious. Let me tickle your fancy tonight.”

Bebe laughed harder at him. “You don’t give up do you Leo?”

“Nope because I get what I want.”

“If nothing else Jilian, I think they will at least be friends from this, if nothing romantic happens.”

The next morning Liam was cooking breakfast when Bebe walked out of Leo’s room. Leo’s sweatpants looked like capris on Bebe.

“Good Morning Bebe. Would you like some breakfast?”

“Sure.”

Leo walked out of the room a few minutes later.

Liam smiled looking at the two of them.

“Breakfast Leo?”

“I already ate.” Leo winked at Bebe.

Bebe choked on her orange juice.

“Oh you were talking about bacon and eggs, sure.”

Nope not at all awkward at all. Liam thought as he fixed plates for himself Leo and Bebe.

Bebe was climbing in her ride share when her phone rang.

“Bebe… Liam just told me you had breakfast with him and Leo… at his apartment. You spent the night with Leo?”

“Leo was right, Jili. Not all of him is fun sized.”

Tags in the comments !!!!

#bebepac writes #the meet #before the greek meat #trr au #trr liam #trr jilian #trr bebe #trr leo #wacky drabbles #choices fic writers creations

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