Mes sauvages préférés. . . @frk_raymond @trifreako @simonjoannisse @uthc . . #uthc65 #jesuisloup #harricana #trailrunning #savages #mariobros (à Mont Grand-Fonds) https://www.instagram.com/p/CixVvylryqU/?igshid=NGJjMDIxMWI=

https://www.modaonlinemagazalari.com/moda-markas/harricana/

Harricana

Nouveautés 5 Décembre

De gros arrivage viennent d'arriver ca commence bien la semaine :

Flore Sauvage

- Flore de printemps

Bière de table

- Rose

Ale sauvage fermentée sur pétales de Rosa Cinnamomea.

- Betterave

Ale sauvage refermentée sur betterave

Brasserie Harricana

- 7205 | Lavande et Miel

Bières de garde vieillie 12 mois en innox. Brassée en collaboration avec Jess & Phil des jardins du rucher de Chicoutimi. Le miel artisanal de fleurs sauvages est à l‘honneur, utilisé à cru. De la camerise et de la lavande québécoise ont aussi été ajoutées en fermentation. Il en résulte une bière douce et rosée aux arômes floraux, légèrement épicés et fruités. Finale toute en propolis.

- 7205 | Mûre de Boysen

Saison fraîche assemblée à des bières de fermentation mixte affinées 12 à 24 mois en fûts de chêne. L’assemblage a par la suite passé 12 mois supplémentaires en cuve avec de la mûre de Boysen avant d’être refermenté naturellement en bouteille. Nez complexe rappelant le vin rouge de macération. Point de sucre, pointe de vinaigre de framboise et finale en compote de petits fruits.

- 7205 | Gratzer à l’érable

Bière de blé fumée au chêne, affinée 36 mois en barriques de vin rouge, de rhum et de scotch tourbé inoculées de notre flore sauvage. La bière a par la suite été conditionnée naturellement avec du sirop d’érable du Domaine Deslongchampstin. Le nez est boisé et légèrement tourbé. En bouche, une pointe acétique perce doucement les saveurs boisées en roture vers une finale toute en érable.

Ultra-Trail Harricana 125K ends in ultra-unusual three-way tie

High-profile Canadian ultras made for bustling trails over the weekend—and in one case, a unusually crowded top of the podium. Here’s a recap of the latest trail races from across the country: Ultra-Trail Harricana (UTHC) Jean-Philippe Thibodeau of Saint-Ferreol-les-Neiges, Que., made race history Saturday when he joined hands with French competitors Antoine Guillon and Cédric Chavet, as the…

View On WordPress

James Bay Melts Out Northern-latitude landscapes—and seascapes—come to life in the lead-up to the longest days of the year. Early in June 2023, sea ice breakup was underway in James Bay, an offshoot of Canada’s Hudson Bay. The seasonal rhythms of sea ice are vital to the feeding habits of animals such as polar bears, seals, and walrus. The water and surrounding wetlands also provide habitat for marine mammals, including beluga whales, along with migratory shorebirds and waterfowl. The Moderate Resolution Imaging Spectroradiometer (MODIS) on NASA’s Terra satellite acquired this image of thinning ice on June 2, 2023. At the time of this image, little if any fast ice—stationary sea ice that is “fastened” to the surrounding coastlines—remained in James Bay. On average, fast ice starts growing along the coast of the bay in December and breaks up in mid- to late-May. By the end of July, mobile ice floes have typically all melted away. The open water at the bottom of the image appears in various shades of brown where rivers such as the Harricana, Moose, Albany, and Attawapiskat drain into the bay. Those rivers flow over boreal peat bogs, or muskeg, in the James Bay Lowlands on their journey out to sea. Partially decayed organic matter in the peat releases tannins that stain the water dark brown. Suspended sediment in the water gives it a tan color. Much of the remaining ice in the bay is also visibly stained with sediment. Canadian researchers studying sea ice in southern Hudson Bay note that sediment-laden sea ice is typical there. They speculate that most of the sediment is initially stirred up by tidal action across the region’s tidal flats. The sediment then gets incorporated into the ice, especially at the edges of the fast ice which easily crack and refreeze when tides ebb and flow. As snow and ice melt in the spring, sediment in the ice pack becomes concentrated on the surface and apparent in satellite imagery. The researchers also suspect that sediment transported via sea ice could influence the marine ecosystem. For example, ice may serve as a vessel for redistributing nutrients in the sea by depositing organic material from the tidal flats further from shore. In addition, heavily sediment-laden ice may block sunlight from photosynthetic organisms, including algae within the ice and phytoplankton in the water column beneath it. This could delay and dampen the magnitude of primary productivity in the spring, they write, but the potential impacts of this phenomenon are not well understood. NASA Earth Observatory image by Wanmei Liang, using MODIS data from NASA EOSDIS LANCE and GIBS/Worldview. Story by Lindsey Doermann.

14ème édition du Festival Harricana de Vassan : un événement western incontournable

Festival Harricana de Vassan : Une programmation western riche en activités La 14ème édition du Festival Harricana de Vassan est sur le point de débuter, avec un slogan accrocheur : « Attelle ton cheval, le festival t’attend! ». Le vendredi dernier, j’ai eu l’opportunité d’assister à la conférence de presse où la programmation a été dévoilée. Cette année, le festival durera trois jours complets…

View On WordPress

4 tasting craft beers among fifty kinds of beer here 😊 16 Kellerbier 4°C German-inspired blonde lager, hopped with New World hops 234 | Mild Ale | 3.4% | 6°C English-inspired amber beer with sweet aromas of maple syrup, chocolate and malted cereals 11:11 | Kveik IPA | 6% | 4°C IPA hopped with Southern Cross, Kveik yeasts, tropical notes 1932 | Orange Stout | 5% | 6°C Dark beer macerated with orange zest #insiderMTL #MTLMoments #MTLaTable #jadoremonresto #BrasserieHarricana (at Brasserie Harricana) https://www.instagram.com/p/Cox1VLxPXKw/?igshid=NGJjMDIxMWI=

The Harricana river. Where my water bottle lays forever

Kiboko Gold Provides 2022 Exploration Program Update

Kiboko Gold Provides 2022 Exploration Program Update

KELOWNA, British Columbia–(BUSINESS WIRE)–Kiboko Gold Inc. (TSXV: KIB) (“Kiboko” or the “Company”) provides an update on the Company’s 2022 exploration plans for its Harricana gold project, located 55 km north of Val-d’Or, Quebec, in the famous gold belt southern Abitibi (the “Project”). Field activities to prepare drilling pads and improve access are ongoing At the end of June, the Company…

View On WordPress

#7227 Brasserie Harricana 70 | Dry Stout (Canada) This is a 4% dry Irish stout, it pours dark with a huge tan head and a roasty nose, hella chocolate vibes, it’s bitter and nutty, light and crushable, creamy and smooth, wrapping in a hella dusty, chocolate finish. Dig it. (at Brasserie Harricana) https://www.instagram.com/p/CgIepMNpN4c/?igshid=NGJjMDIxMWI=

« C’est pas un défi si Ève Crépeau ne pleure pas » . C’était tout un défi. J’en ai pleuré une shot. Pleurs de douleurs. Pleurs de fierté. Un premier ultra riche en émotions et en sudation. Franchir la ligne d’arrivée après 10h de course, accompagnée de @frk_raymond et @trifreako, un moment gravé. . Merci à @jean_crep @cournoyer_sylvie @marcouxme d’être les meilleurs fans. . Bravo à @simonjoannisse qui a prit le départ contre vents et marées, et qui n’a même pas pleuré! . @uthc #harricana #65k #ultratrail #uthc #charlevoix #montgrandfonds (à Mont Grand-Fonds) https://www.instagram.com/p/CikwVF1r096/?igshid=NGJjMDIxMWI=

https://www.modaonlinemagazalari.com/moda-markas/harricana/

Harricana

Nouveautés 23 Août

On aime ca vous gâter avec des bières pleines de saveurs :

Brasserie Harricana

- 15:00

Ipa a la cerise noire

Noctem Artisans Brasseurs

- Link UP

Nano Hydra IPA

Microbrasserie À la Fût

- Hoya Sauvage

Lager Brett

Microbrasserie le Castor

- Galaxy Haze

IPA avec Galaxy, Citra et Mosaic

Le Prospecteur

- Nectar Swamp

IPA au fleur de thé du labrador

Gaspard Brasserie Artisanale

- Original Gravity

Avec une quantité impressionnante de Citra, Mosaic, Mandarina Bavaria et Amarillo, la OG est notre interprétation d'une New England IPA pintable qu'on veut boire et reboire.

Today's featured stone is... FAIRY STONE! These beauties and a few more of their friends will be available on Saturday, November 18th, during my Facebook sales event "Jen's Fall Crystal Sales Event" — bit.ly/sskc-nov2017 ★ Metaphysical Properties: Harricana, or Fairy Stones, are gorgeous naturally smoothed stones composed of Calcium Carbonate and were formed in quaternary deposits left in lakes by receding glaciers, specific to Northern Quebec. These concretions only form when the conditions are just right – when the water is too high they don’t form and when the water is too low they don’t form – only when the Fairies keep the water at a certain ‘dancing’ level do these stones form beautiful sculptures. The irregular lines on certain stones are traces left by miniature worms, or organic remains, which were fossilized thousands of years ago. They reveal themselves as textured etchings on an otherwise smooth surface. The Algonquins often carried these treasures as luck charms when they went on fishing or hunting expeditions. The biggest specimens occupied a place of honor in their homes. According to legend, these stones assured protection against bad spirits and brought good health and prosperity to the occupants of the premises. Molded by nature, each stone is one of a kind, making them unique personalities and collection pieces. The Harricana river is named after these stones which resemble biscuits, as in Algonquin ‘Harricana’ means ‘River of the biscuits.’ These stones have a strong link to the nurturing energies of the Earth Mother, they teach care and concern for the planet and all those upon it, and will assist you with any Earth-related work you undertake, as well as grounding, healing and manifesting Earthly abundance. #CrystalGuidance #StitchesAndStonesKC #shopify #forsale #crystalsforsale #dailyfeature #crystals #stones #stone #rocks #crystaloftheday #healingcrystals #crystalhealing #metaphysicalproperties #crystalproperties #FairyStone #FairyStones #Harricana

WALL STREET JOURNAL / GUILLAUME SIMONEAU / 2017

Second part of Guillaume Simoneau’s commission for the WSJ.

Enjoying Montreal’ summer so far?

Retour des soupers-spectacles à l’Auberge Harricana

Du 31 au 6 mai, à l’Auberge Harricana vous allez pouvoir découvrir un nouveau projet théâtral dans la seconde partie du théâtre de la vieille gare. La Cie de la 2e scène revient en force avec une suite de la comédie dramatique remplie de rires, de folies et de rebondissements qui vous garderont en haleine jusqu’à la fin. Il s’agit ici de la deuxième œuvre écrite par Michel Pilon qui en est aussi…

View On WordPress