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kstripling · 2 months
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fieriframes · 10 months
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[Then We're going to start with some onions, carrots, bananas and raisins, ancho chilies, some ground cinnamon, guajillo chili, ground cumin, oregano and thyme, salts, toasted corn tortillas, flour tortillas, sesame, pecan and pumpkin seeds.]
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anenaturallc · 2 months
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"Scientists now believe that chronic low-level inflammation can play a role in some health conditionsTrusted Source and diseases. These include:heart disease/cancer/metabolic syndrome/Alzheimer’s disease/various degenerative conditions"
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askwhatsforlunch · 3 months
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Tumeric and Cumin Roasted Cauliflower (Vegan)
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This beautifully colourful and flavourful Turmeric and Cumin Roasted Cauliflower is a recipe from this month's The Simple Things. Thus, when I found a beautiful cauliflower at the market the other day, I knew I'd try it, and what a good idea it was! It is bright and fragrant, and roasting the cauliflower means it retains its nutty taste and a delightful bite. It is warming and filling -like a proper- but not too rich; perhaps just the kind of thing one needs after a morning spent treading through the snow --what a joy!-- to watch birds with one's new binoculars at the park, over a partially frozen pond! Happy Thursday!
Ingredients (serves 2):
a small, beautiful cauliflower
1 teaspoon ground turmeric
1/2 teaspoon ground cumin
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1 large garlic clove, minced
3 tablespoons olive oil
a few stalks fresh Cilantro 
Trim off the cauliflower's leaves and stalk. (Keep them to make a fragrant Vegetable Broth.)
Bring a large pot of salted water to the boil, over a high flame.
Once boiling, plunge in the cauliflower so it is submerged. Cover with a lid, and cook, 5 minutes.
Turn of the heat and lift the cauliflower out of the water. Place a steaming basket over the hot water and place the cauliflower onto it. Allow to steam-dry, about 20 minutes.
Preheat the oven to 220°C/430°F.
In a small bowl, combine ground turmeric, ground cumin, fleur de sel, black pepper and minced garlic. Stir in olive oil until well-blended. Set aside.
Line a baking tray with baking paper, and sit the cauliflower in the middle of it. Generously brush with spice and oil mixture.
Place in the middle of the hot oven, and roast, at 220°C/430°F, 30 to 35 minutes until golden brown.
Finely chop Garden Cilantro.
Serve Turmeric and Cumin Roasted Cauliflower hot, sprinkled with Cilantro, and yoghurt, if you wish.
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z0mbiraptor · 7 months
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Vegan Red Lentil Soup - Vegan Recipe
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Vegan Red Lentil Soup. This Vegan Red Lentil Soup is a filling and nutritious lunch or dinner option. It's high in protein and flavor, and it's simple to prepare.
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iwannabegwyneth · 7 months
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Greek Yogurt Hummus Recipe
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Greek Yogurt Hummus. This creamy and flavorful Greek Yogurt Hummus is a creamy and flavorful twist on traditional hummus. The Greek yogurt adds a tangy and slightly tart flavor while retaining the classic creaminess of hummus.
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yukatanpress · 7 months
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Lamb Kebabs Recipe
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These flavorful and juicy Lamb Kebabs are ideal for grilling season. The marinade of spices and lemon juice imparts a delicious tangy flavor to the lamb, and grilling on skewers ensures that the meat is evenly cooked and tender.
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heylittlejess · 7 months
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Vegetarian Lentil and Quinoa Bowl with Tomatoes and Onions Recipe
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This Vegetarian Lentil and Quinoa Bowl with Tomatoes and Onions is a filling and healthy lunch or dinner option. It's high in protein and fiber, and the flavorful tomato and onion sauce adds a nice tang. Feel free to add your favorite toppings to make it your own.
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what-a-stupid-lamb · 7 months
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Roasted Red Pepper Hummus with Pine Nuts Recipe
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This Roasted Red Pepper Hummus with Pine Nuts makes a tasty and nutritious snack or appetizer. The roasted red peppers give the classic hummus a sweet and smoky flavor, while the pine nuts add a crunchy texture and nutty flavor. Made with Olive Oil, Salt, Cayenne Pepper, Roasted Red Peppers, Tahini, Cloves Garlic, Ground Cumin, Pine Nuts, Lemon Juice, Paprika, Chickpeas.
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luluthir · 9 months
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Vegan Couscous and Chickpeas Recipe
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This vegan couscous and chickpea dish is flavorful and nutritious. It's an ideal weeknight meal that can be easily customized with your favorite vegetables and spices.
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fknslaves · 9 months
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Recipe for Butternut Squash Hummus with Pistachios
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Made with Lemon Juice, Garlic Cloves, Pistachios, Ground Cumin, Salt And Pepper, Tahini, Paprika, Butternut Squash, Olive Oil, Chickpeas. This Butternut Squash Hummus with Pistachios is a tasty variation on traditional hummus. The butternut squash is roasted, which adds a sweet and nutty flavor, and the pistachios add a satisfying crunch.
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waltonkenneth · 10 months
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Tacos Recipe - Corn, Beans and Avocado Tacos
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These Corn, Beans, and Avocado Tacos are a flavorful and texture-packed vegetarian meal. The creamy avocado, hearty black beans, and sweet corn blend beautifully in a warm tortilla. These tacos are simple to make and ideal for a quick and healthy dinner. Made with Taco Recipe, Cilantro, Ground Cumin, Corn Tortillas, Corn Kernels, Red Onion, Black Beans, Lime Juice, Chili Powder, Avocado, Olive Oil, Salt.
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mermaidmagicart · 12 days
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Slow Cooker Chicken Curry and Potatoes Recipe
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Slow Cooker Chicken Curry and Potatoes - This Slow Cooker Chicken Curry and Potatoes dish is flavorful and simple to prepare, making it ideal for busy weeknights. The chicken and potatoes are cooked in a flavorful and spicy creamy coconut curry sauce.
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tommymarsh · 27 days
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Hummus Recipe - Red Lentil Hummus
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This creamy and delectable Red Lentil Hummus is a healthier alternative to traditional hummus. It's high in protein and fiber, making it an excellent snack or appetizer. The lentils give it a lovely reddish hue and a slightly nutty flavor that complements the tangy lemon and garlic perfectly. It's great as a dip or spread. Made with Tahini, Cloves Garlic, Olive Oil, Ground Cumin, Salt, Paprika, Black Pepper, Red Lentils, Lemon Juice, Parsley.
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askwhatsforlunch · 1 year
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Cumin and Cilantro Beef and Millet Stuffed Tomatoes
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These deliciously fragrant Cumin and Cilantro Beef and Millet Stuffed Tomatoes sound more complicated than they actually are to prepare and they turn a little mince and a little millet into a generous and warming dinner! Happy Thursday!
Ingredients (serves 2):
3/4 cup millet
1/2 teaspoon coarse sea salt
2 cups water
1 tablespoon olive oil
1 onion
1 large garlic clove, minced
1/2 teaspoon ground cumin
1/4 teaspoon ground coriander
3 fluffy sprigs Garden Cilantro
145 grams/5 ounces beef mince
1/4 teaspoon fleur de sel or sea salt flakes
1/2 teaspoon freshly cracked black pepper
1 tablespoon Modena Balsamic Vinegar
2 large, just ripe heritage tomatoes
Rinse millet in a sieve under cold water.
In a small pot or saucepan, combine millet, coarse sea salt and water. Bring to the boil over medium-high heat. Once boiling, reduce heat to medium, and cook, 15 minutes until cooked. Drain millet thoroughly. Set aside.
Preheat oven to 200°C/395°F.
In a large deep skillet over medium-high heat, heat olive oil.
Peel and finely chop onion, and add to the oil. Cook, a couple of minutes until tender. Stir in garlic, and cook, another minute. Stir in ground cumin and coriander, and fry, a minute more. 
Finely chop Cilantro, and add to the skillet. Then, stir in beef mince, and cook, a few minutes, stirring occasionally until all browned. Season with fleur de sel and black pepper. Deglaze with Balsamic Vinegar.  Add reserved millet, and cook, a few minutes more.
Rinse heritage tomatoes. With a sharp knife, cut their tops off. Using a melon baller, scoop out the flesh of the tomatoes and roughly chop it. Stir into the skillet; cook, 1 minute. Remove from the heat.
Lightly oil a baking dish. Sit tomatoes onto the tin.
Generously fill hollowed out heritage tomatoes with beef and millet mixture, heaping it on top. Gently press tomato tops onto the filling. Place baking tin into the hot oven, and bake, at 200°C/395°F, 30 minutes.
Serve Cumin and Cilantro Beef and Millet Stuffed Tomatoes hot.
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stewartallisson · 1 month
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Guacamole Recipe - Mortar and Pestle Guacamole
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This Mortar and Pestle Guacamole is a traditional guacamole recipe that yields a chunky yet creamy texture. The spices and lime juice give the avocado depth of flavor, while the fresh cilantro and onion add a nice freshness. Made with Lime, Onion, Chili Powder, Salt, Garlic Powder, Avocados, Cilantro, Ground Cumin.
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