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certifiedceliac · 5 months

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Native American Style Gluten Free Fry Bread (via Gluten Free on a Shoestring)

#dairy free #gf food #gluten free #gluten free foods #breads #fried dough #flour mix #1 to 1 flour #tapioca starch #glutenfreeonashoestring

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ace-latte · 2 years

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theyre a little involved and idk how much you feel like it, but glutenfreeonashoestring has a pretty decent gf wonton wrapper/rangoon(s) recipe, if you ever want to give crab rangoons a go. I know you can probably get some online already made, but making them yourself you know exactly what's in them

Noting this down, thank you!

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fasterwaywithcari · 3 years

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🇺🇸Red, White, and Blue🇺🇸 💥 💥 With the 4th of July upon us, and people starting to get together to celebrate, I wanted to share a simple popsicle recipe I found, and they are made with natural ingredients. Who doesn’t love to feel like they are indulging while eating something that is nutritious at the same time? This recipe from Gluten Free on a Shoestring (@gfonashoestring) not only uses whole ingredients, but is patriotic with its red, white, and blue! Perfect for your backyard celebration tomorrow!!! Just a few simple ingredients: strawberries, whole fat coconut milk, blueberries, honey, and salt. I can’t wait to try them! These allows room for me to not feel guilty having a dessert but still indulge in a cocktail or two. That’s a win-win in my book 👏👏🙌 **I gave mine a little swirl to combine some of the berries with the whipped coconut cream. Just my preference and still pretty! #4thofjulytreats #4thofjulytreat #popsicles #popsicle #realfoodtreats #healthytreat #healthytreats #noguilthere #glutenfreeonashoestring #gfshoestring #realingredients #fwtfl #fasterwaytofatloss #fasterwaywithcari #progressoverperfection #inittogether #hereforyou #foodfreedom #welcomechange #youvegotthis #newbeginningsahead #bethechangeyouwanttosee #lookoutsummer #heathylifestyles #babystepstosuccess #prioritizeyourself #selfimprovement #showupforyourself #lovethejourney #empowereachother https://www.instagram.com/p/CCMZzhngvKX/?utm_medium=tumblr

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dontstopbelievin9 · 3 years

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Using up leftovers in a new meal gives me such a thrill. Leftover Ruben casserole on bread with a side of home made cream of mushroom soup from Gluten Free on a Shoestring.

#glutenfree #cleaneating #eatclean #glutenfreeonashoestring

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melissamangus · 4 years

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Made my first #glutenfree #irishsodabread ☘️ love #nicolehunn cookbook Gluten-Free on a Shoestring. Can’t wait to make pretzels 🥨 or bread. @gfshoestring #glutenfreerecipes #glutenfreeonashoestring #glutenfreefoods https://www.instagram.com/p/B5W4fz1Fx-K/?igshid=1gl3192uqxi7c

#glutenfree #irishsodabread #nicolehunn #glutenfreerecipes #glutenfreeonashoestring #glutenfreefoods

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robbybirdy · 3 years

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Chapter 165- #26 Black bean cookies

Sul sul, gerbits. Have you ever had a can of something in your pantry and wondered “what can I do with this?” Well that is what happened to me the other day. I was making an inventory of what I have in my pantry and I found a can of black beans. And I wondered what I could do with it.

I have heard of black bean brownies before, and I was curious about them. Wondering if they would smell or taste like black beans. And so I found a recipe for black bean chocolate cookies.

I will be the first to admit, I am not the biggest fan of beans. There is just something about them that just triggers a gag reflex in me. I don’t know why. It just happens. But if it in something else and it is not the only flavor then I am perfectly fine.

This recipe is perfect for those on the keto diet or for those who don’t have any flour on hand. Because this recipe calls for no flour. The recipe will be in the description down below if you want to check it out.

The first thing you want to do preheat your oven to 375℉.

You are going to rinse and drain your can of beans and then place it in a food processor. And make sure to have it fitted with the steel blade.

Along with the beans, you are going to place your room temperature butter, and eggs into the food processor.

Pulse until it is mostly smooth.

Add your vanilla, sugar, baking soda, salt, and melted chocolate.

If you are like me, and forgot to buy the baking chocolate you can easily make it yourself if you have cocoa powder and oil. This recipe calls for 2 ounces of unsweetened chocolate. And for each ounce you are going to add 3 tablespoons of cocoa powder plus 1 tablespoon of fat.

For this recipe I used vegetable oil. And it came out tasting amazing. Obviously, I didn’t try this chocolate mixture because of how bitter it was, but at the end of the day, it worked.

Once again you are going pulse the food processor until smooth. The cookie dough will have the same consistency of hummus.

Now you are going to add your cocoa powder. Yes, even if you made the melted chocolate you will still need this cocoa powder, because it is a different ingredient.

As you will see, the consistency of the dough is now very similar to fudge.

Add most of the chocolate chips and mix by hand until the chips are evenly distributed.

Using a cookie scoop or two spoons, scoop the portions of the dough about 2 tablespoons each and place the about 2 inches apart.

With one of the spoons you are going to spread the cookie.

Add a few chocolate chips to each cookie.

Place the baking sheet in the refrigerator to chill for about 10 minutes so that the cookies can keep shape.

Because I did not have enough space in my fridge I put the dough in the bowl and chilled it there. And then I added them to the cookie sheet. Whichever way works for you.

Now you are going bake these cookies for a little bit longer than normal. The recipe says to bake them for about 18 minutes. But as most of you know, I don’t particularly like baking cookies for that long. Because my oven usually burns cookies if they are in the oven for longer than 8 minutes.

But I just learned a tip, if a recipe says to bake it for 18 minutes, that means that you bake it for 9 minutes on the top rack and then 9 minutes on the bottom rack so that it has even baking.

Remove them from the oven and allow them to cool completely on the baking sheet.

These cookies were gone. Usually I have cookies that I can put in the fridge and have them for breakfast or whatever. These cookies did not last that long. They were so full of flavor and you could not even taste the fact that there were black beans in them. Even if some of the people who ate them swore that they could. I, personally, could not taste the black beans.

Honestly, while making these cookies I had a slight headache. Probably a protein issue. Once the cookies were all done and out of the oven, I tried a cookie and was first surprised at the taste. And second I forget how much protein are actually in beans. So after my second cookie, I wouldn’t say that my headache went away, but it definitely was lesser.

I hope that you enjoyed this recipe. Again the recipe will be in the description down below. Vadish, Dag Dag!

Just Keep Baking Description

https://glutenfreeonashoestring.com/black-bean-cookies/?utm_source=feedburner&utm_medium=feed&utm_campaign=Feed%3A+GlutenFreeOnAShoestring+%28Gluten+Free+on+a+Shoestring%29

#TS4 #Random Alphabet Legacy Challenge #Generation D #Simblr #Dori's Journal #Just Keep Baking #Baking #Recipe #Black Bean #cookies #chocolate

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fredthedemonpartner · 4 years

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I have decided to use the current situation to become even more cottage core. So, for the foreseeable future this blog will be documenting my progress. Should I have started a month ago when I taught myself to make proper biscuits? Probably. Am I starting it now that I’ve made several other things throughout the last week? You bet your ass I am.

Number one is dried apples:

For context, my family recently acquired a dehydrator, a large amount of apples, and an apple-peeler-corer-slicer attachment for our kitchen aid. (Fun fact: those are freaking dangerous, I alone ended up with three cuts on various fingers). So, we spent the first couple days of the week slicing, pretreating, and arranging them on the trays.

Number two: Dried strawberries

On Monday morning, my lovely mother came home with 8lbs of strawberries, as they were on sale, to try drying as well. So, we spent ~30 minutes slicing and arranging them (they don’t need to be pretreated). My dad requested more strawberries and offered $5 to anyone willing to prepare and start them drying. I, remembering how simple and quick it was before, readily agreed. Only to spend ~1.5 hours slicing strawberries, and nearly give up multiple times.

Number three: Strawberry powdered sugar

This morning whilst removing the strawberries from the dehydrator, I mused about how they were dry enough to grind up and sprinkle on stuff. So I did that. And I added some sugar to help keep it from sticking to itself and everything else. So now I had what is probably the tastiest powdered sugar I’ve ever had, and I was thinking of what to do with it. I considered a popcorn topping, which sounds amazing. My dad suggested I add buttermilk powder to make a strawberry cheesecake flavor. However, at around 1:15pm pst I made the fateful, delicious, decision to revisit an old friend, glutenfreeonashoestring’s yeast raised gluten free donuts. On this occasion, they rose the best they ever have, and the entire batch was consumed by my family within an hour’s time. On half, I used a simple cinnamon glaze ( powdered sugar, cinnamon, milk), which are the brown ones in the picture. All things considered, this has been a smashing success.

#cottage witch #donut hole #cottagecore #driedfruit #yummyfood

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kaiyumidiary · 6 years

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Made #glutenfree Irish Soda Bread from #glutenfreeonashoestring for #stpatricksday tomorrow. Couldn't resist eating a slice or two. (at San Francisco, California)

#glutenfree #stpatricksday #glutenfreeonashoestring

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yvonneemilie · 6 years

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gearing up for my next baking project... #glutenfree #glutenfreeonashoestring #glutenfreebread #baking

#baking #glutenfreebread #glutenfreeonashoestring #glutenfree

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certifiedceliac · 26 days

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No Churn Marshmallow Ice Cream (via Gluten Free on a Shoestring)

#gluten free #gf food #gluten free foods #dessert #nut free #vanilla #heavy cream #gelatin #marshmallows #glutenfreeonashoestring #no churn #ice cream #frozen #egg free

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lizishque · 6 years

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I think that making Christmas cookies makes my heart grow 3 sizes! 💚❤️💚 (hopefully just my heart though 😜) . . . . . #selfie #boomerang #christmascookies #glutenfreeonashoestring #grinchspiration #grinchmas #christmas

#boomerang #christmas #grinchmas #selfie #glutenfreeonashoestring #grinchspiration #christmascookies

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freelifegf-blog · 7 years

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Not a sexy pic but my favorite pita sandwich pre GF was a peanut butter and banana. It always hit the spot. So when I attempted to make pitas today, I wanted to recreate my old time love. The recipe is from #Glutenfreeonashoestring #pitabread #glutenfree #lownickellife #sunday #recipe

#glutenfree #lownickellife #recipe #sunday #pitabread #glutenfreeonashoestring

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dontstopbelievin9 · 4 years

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Chicken enchiladas. Recipe makes enough filling for 3 different nights and it’s SO easy to o together once the chicken has been shredded and the enchilada sauce has been made. A big hit with my picky eaters too!

#glutenfree #cleaneating #eatclean #guiltfree #freshisbest #healthymeals #glutenfreeonashoestring

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evaruths · 4 years

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The garden is slowing down this is the last of tomatoes and peppers. #eatfreshfood . . #veganhustle #theveganfoodie #theveganvibe #prepandcook #foodhustler #whatthehealth #wholeplantbased #healthmovement #evaruths #celiacfoodie #glutenfreeallthetime #alwaysglutenfree #glutenfreediet #gfdiet #glutenfree #freefrom #whatweputinourbodymatters #recalibrateyourbody #recalibrate #heathlygut #celiaclife #celiacfoodlover #celiacfoods #glutenfreeonashoestring #riceliacs #eatingwellglutenfree #bewellbestrong #eatgoodfeelgood https://www.instagram.com/p/CGaYEFkHVKz/?igshid=155gs4upponrf

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amandamichellemoon · 5 years

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I made bagels! First is #glutenfree second is regular. I can’t speak for the regular, but the gluten free are great! It’s the recipe from glutenfreeonashoestring https://www.instagram.com/p/B2rPRMCBT6sAHzPy8CWo3PDbuxQkeJSEcC0Vew0/?igshid=14evs6lghbkm1

#glutenfree

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schittsandgiggles · 7 years

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the problem when you can’t eat certain foods is when you watch/look at recipes your main thought is either ‘i can substitute that’ or ‘i can’t substitute that, better quit now before i get sad’

#i mean a lot of things i can substitute!#but there are a few that i just can't #condensed milk is one #whipping cream used to be one until recently now there's a lactose free whipping cream on the market here #but i didn't like i when i tried it the first time #gonna give it another go sometime #normally recipes with flour i can't do depending on what it is #sauces and cooking?#sure #baking?#hell nah #but they give me inspiration to look on like glutenfreeonashoestring for how to make it gluten free at least #oh!#natural yoghurt is another #i have yoghurt but it's quite sweet #good in some recipes #not the more savoury ones that call for like plain greek yoghurt and stuff

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